Salted Brick at Ocala Preserve

Easter Brunch was just perfect! We had a wonderful time, the food was great and our server was very attentive and provided great service! I wish I knew who our server was so I would love to give her a big Thank You !

The restaurant was great, our server was also great, the food was not good. I got the gluten free pasta with veggies and it came with 3 thinly sliced zucchini and a bunch of black olives. It was supposed to have sun dried tomatoes and there were none. The noodles were cut really short so it was impossible to get on a fork or spoon. It reminded me of something a little kid would throw together. My husbands chicken pasta dish was also missing ingredients and the pasta was sooooo over cooked it wasn't even pasta anymore. Just mush! I wanted to love this place because of the ambiance but the food was just not worth the $100 we spent on dinner with no alcohol.

The new menu is excellent! I'm glad that they brought back the crab cakes and the other changes are great! I can't wait to try them all. TheBBQ brisket with Mac n cheese and beans was delicious! Our waiter, Xavier, is great! Thanks

Beautiful restaurant overlooking the golf course. Service was great and the food was excellent. I would definitely return

The food was great, aside from the brussel sprouts that was practically too hard to chew, they clearly barely hit the heat. The remainder of the food was great,my husbands Mahi and my filet. We were close to the prep area and we found it very loud, the constant crashing of plates together, etc. and they were out in the dining space, so made it difficult to carry on a conversation. The service was great, attentive, checked back on us often.

Food, service, ambience was excellent. Very noisy, though. Hard to carry on a conversation.

I have several food allergies (dairy and beef), so dining out can be difficult. There were several options for me. I chose the Mediterranean Pasta which was delicious. Everyone else in our party loved their dinner as well. Our server was very attentive. I will definitely go back.

We all had the prime rib special and it was perfectly prepared. Our waitress named Ivy was attentive and kind. The bourbon southern pecan pie was delicious. Atmosphere was nice. Even though this restaurant was in a country club, no membership was required to dine there. We would certainly go back when in the area again.

Server forgot bacon, coffee. We tried several times to get her attention. Finally, when she made her way to our table we had already finished our meal. No compensation for finishing our meal without drinks or entire order. A shame. The food(what we received) was good.

Came in for Lunch on a Sunday. Nice atmosphere, fair view on the Patio. Had to wait to be seated. Service was spotty. Had a little issue with refill on water and coffee, although not really busy. Food was a little on the lukewarm side. Butter would not melt on pancakes.

Parking: Plenty.

Wheelchair accessibility: Certainly could not do booths or Bar counter.

Atmosphere: 5

Food: 5

Service: 5

Amazing place in terms of food quality, atmosphere, and fabulous service by "V", Lauren, and Xavier.

Atmosphere: 5

Food: 5

Service: 5

The charcuterie appetizer was very good. The Grouper Puttanesca was disappointing. The menu stated that it came with lemon caper sauce and puttanesca sauce. The piece of grouper was substantial and good. However, it was way over salted needlessly. No lemon caper sauce was present. The puttanesca sauce and capellini. Were disappointing. Also they used too much sun-dried tomatoes. A little regular tomato sauce could've cut the bite. The capellini were over cooked. The bottle of Chalk Chardonnay was very good with grouper.

Went there with another couple. It is an ideal place to visit and share a good meal. Our entrees were a grilled scallop specials with excellent spices for a delectable taste. We look forward to going there again.

It just seems that it is nearly impossible to get what I ordered. I ordered a vegetarian burger (pepper of some sort) and I stated 3 times “no cheese no aioli.” Came with aioli and had to send it back. I love this club and the menu has improved drastically with more vegetarian options. But the execution in the kitchen could be better.

If you want your order well done make sure you check it first. Had to send a simple hot dog back because it was not cooked. Ordered a hamburg, well done, had to send that back is was med-rare. Not the servers fault.. but this has happened 3 times in a row.