Salted Brick at Ocala Preserve

Friendly staff with nice food. We went back last night, another great meal. Thanks to the chef and management

The place is nice but the quality of the food does not match the prices charged. That kitchen needs a chef who knows what to do

Wonderful dinner with friends to celebrate their birthdays. The food and ambience were wonderful. Our waitress was attentive and kind. A fabulous experience.

Was terrible. I had the filet mignon and it was so salty. I couldn't eat it and I had to bring it home and wash it off so I can feed it to my dogs. The dessert was terrible. The mock tails were disgusting. The brussels sprouts were dry. The cauliflower soup was burnt flavored I can't say enough about how horrible this place is and when I asked to speak to a manager, I was told that one was not available that he was somewhere else on the property.

Very nice restaurant! Service and food was excellent. I had black peppered salmon salad and my husband had the scallops. Excellent on both. Beautiful facility.

Food preparation was poor, evidenced by their serving virtually raw chicken breasts. Remaining food was uninspired. They appeared to be short staffed.

The Salted Brick is located in a beautiful, tucked-away spot on a private golf course—the drive in is lovely and the setting makes a great first impression. The ambiance is inviting and feels upscale, which led us to expect a top-tier dining experience. We were there with a large group, and while the food was decent, it fell short of expectations given the location and price point. Several issues came up with our orders: a burger that was supposed to be served without sauce arrived with it, the salmon on a salad was nearly raw, and the scallop entrée featured scallops so small they barely filled the plate. The crab cakes were also noticeably inconsistent in size, which made the presentation feel a bit sloppy. That said, our server was excellent—friendly, attentive, and quick to address the issues we brought up. In short, the setting is lovely, the service was strong, but the food and execution didn't quite measure up. With some improvements in consistency and kitchen attention to detail, The Salted Brick could better live up to its potential.

Easter Brunch was just perfect! We had a wonderful time, the food was great and our server was very attentive and provided great service! I wish I knew who our server was so I would love to give her a big Thank You !

The restaurant was great, our server was also great, the food was not good. I got the gluten free pasta with veggies and it came with 3 thinly sliced zucchini and a bunch of black olives. It was supposed to have sun dried tomatoes and there were none. The noodles were cut really short so it was impossible to get on a fork or spoon. It reminded me of something a little kid would throw together. My husbands chicken pasta dish was also missing ingredients and the pasta was sooooo over cooked it wasn't even pasta anymore. Just mush! I wanted to love this place because of the ambiance but the food was just not worth the $100 we spent on dinner with no alcohol.

The new menu is excellent! I'm glad that they brought back the crab cakes and the other changes are great! I can't wait to try them all. TheBBQ brisket with Mac n cheese and beans was delicious! Our waiter, Xavier, is great! Thanks

Beautiful restaurant overlooking the golf course. Service was great and the food was excellent. I would definitely return

The food was great, aside from the brussel sprouts that was practically too hard to chew, they clearly barely hit the heat. The remainder of the food was great,my husbands Mahi and my filet. We were close to the prep area and we found it very loud, the constant crashing of plates together, etc. and they were out in the dining space, so made it difficult to carry on a conversation. The service was great, attentive, checked back on us often.

Food, service, ambience was excellent. Very noisy, though. Hard to carry on a conversation.

I have several food allergies (dairy and beef), so dining out can be difficult. There were several options for me. I chose the Mediterranean Pasta which was delicious. Everyone else in our party loved their dinner as well. Our server was very attentive. I will definitely go back.

We all had the prime rib special and it was perfectly prepared. Our waitress named Ivy was attentive and kind. The bourbon southern pecan pie was delicious. Atmosphere was nice. Even though this restaurant was in a country club, no membership was required to dine there. We would certainly go back when in the area again.