Ada the hostess is the rudest person we've met in Florida. She was rude from the moment we walked up to the hostess stand. We will not dine here again and we are staying at the hotel and this is a very convenient place to eat. We asked for a critique of the restaurant and she ignored that request.On the other hand Kenny our waiter did a marvelous job.We dine frequently from NYC to Florida and the food here is fair.This is the only disappointment we've had during our stay in Ocala.
Elaine Clevenger
Tonight was the 3rd time in 5 weeks we have gone to Sky Fine Dining. First two times were excellent in all categories. Tonight it was awful. They say they have a guest dress code, no ball caps. So why is the Hostess wearing a chucky doll t-shirt! It took forever to get waited on and we were 1 of 3 tables. Food was cold when served. Food was served and we had no silverware. We had to ask 3 different people to get us silverware which took forever to get. Making our already cold food even colder. We won't be back. Too bad because we it was such a great place to take out-of-town guest. That $100.00 we won't get back.
Noah Burke
Great Food! Cool Building.
Tom Richards
So, I really try to be as honest as possible when I review. I have never been and I have heard great things. Now after I visited recently with my beautiful girlfriend for our anniversary I can say we have experienced it. This place has been rated high and received many awards in the past. I’m afraid the prestige has withered away at this point. It was a later reservation in the evening but I definitely left feeling underwhelmed. Staff was friendly which is a plus. It was a limited menu which is understandable in this current climate. My issue is with overall food execution. We ordered the egg roll appetizer which was ok, nothing too exciting. Then we had special martinis from their menu which were hit and miss of the 4 we had. The entrees we had were orange chicken and Mongolian beef. In all honesty we both agreed the quality of the meat was fantastic yet the flavors were nothing more than what I would expect from a plaza Chinese food joint. Beef was soy sauce heavy being overwhelmingly salty. Orange chicken sauce actually worked well to cut down the salt and add the needed sweet/citrus flavors. The dessert was delicious and complementary for our anniversary which was a nice surprise.
Heather Leadbetter
We came here for an anniversary dinner. The drinks were wonderful, food was amazing, and the service was perfect!
E3833OUthomasl
My fiance and I were visiting her mother for the weekend and decided to go out to Sky Fine Dining. She ordered the Filet Mignon and it was cooked to perfection, the appetizers were amazing and the staff were exceptionally knowledgeable and helpful. 10/10 would go back in a heartbeat.
hfvaughn
We had a very good dinner. We had excellent service during the dinner. All of the meals were very good. Came out hot and timely. The restaurant was very clean.the ambience was great
Chenoa Sblano
Im not really sure how this place has such good reviews. Maybe labor day weekend just wasn’t a good time to try them, but I ordered the orange chicken, beef spring rolls, and Caesar salad and was very disappointed.The beef spring rolls were very bland and the texture of the meat was spongey and strange. The orange chicken had a very strong white wine vinegar taste that kept both myself and my husband from eating it, and the Caesar salad was just leaves of lettuce with parmesan cheese on it. This was hands down the worst asian food I’ve ever eaten. I wound up tossing everything except the rice.
Nick Solomon
Kevin was our waiter and he made it a great night. He tended to all our needs and made our anniversary special, genuine spirit that always checked on us and was a great person. Would definitely recommend SKY and Kevin you want him
Awful service. Paper napkins and customers with graphic t-shirts is not fine dining.
Jesse Batterton
Friday July 11 the I took my daughter and my sister who is from Nashville To what is called The Sky Fine dining... My daughter and my sister both ordered Surf and Turf .. they ordered the steaks medium rare ,, they came out well done and they were do tough they could not cut the meat.. The lobster was also over cooked.. I ordered Yellow Tail Snapper ,it can out way over cooked.. Very disappointed with the food The Sky chef wanted me to call him today,,, Monday... And wanted to make it up to me for the terrible meal.... I said it's funny that if I had a good first meal you would not be bribing me with a free meal ...
JoAnn Savino
Our favorite restaurant in Ocala! Our go to for date night. Chef Cam always comes out to greet us and makes sure we are pleased. Some of our favs are tuna bruschetta, lobster dumplings, hoisin ribs, coconut shrimp, Chilean sea bass, flank steak, bread pudding and the list goes on! Can’t say enough great things. And we always ask for our fav waiter Matthew. Wish we could go once a week
Bowdier Sackett
Great food..friendly staff..quite dining
Jesse Batt
Cook food the way it is ordered,, do not over cook the fish,, don't put uncooked onions in mashed potatoes.. I just ate there tonight and it was terrible ...
It's been closed for over a month due to covid.
Ada the hostess is the rudest person we've met in Florida. She was rude from the moment we walked up to the hostess stand. We will not dine here again and we are staying at the hotel and this is a very convenient place to eat. We asked for a critique of the restaurant and she ignored that request.On the other hand Kenny our waiter did a marvelous job.We dine frequently from NYC to Florida and the food here is fair.This is the only disappointment we've had during our stay in Ocala.
Tonight was the 3rd time in 5 weeks we have gone to Sky Fine Dining. First two times were excellent in all categories. Tonight it was awful. They say they have a guest dress code, no ball caps. So why is the Hostess wearing a chucky doll t-shirt! It took forever to get waited on and we were 1 of 3 tables. Food was cold when served. Food was served and we had no silverware. We had to ask 3 different people to get us silverware which took forever to get. Making our already cold food even colder. We won't be back. Too bad because we it was such a great place to take out-of-town guest. That $100.00 we won't get back.
Great Food! Cool Building.
So, I really try to be as honest as possible when I review. I have never been and I have heard great things. Now after I visited recently with my beautiful girlfriend for our anniversary I can say we have experienced it. This place has been rated high and received many awards in the past. I’m afraid the prestige has withered away at this point. It was a later reservation in the evening but I definitely left feeling underwhelmed. Staff was friendly which is a plus. It was a limited menu which is understandable in this current climate. My issue is with overall food execution. We ordered the egg roll appetizer which was ok, nothing too exciting. Then we had special martinis from their menu which were hit and miss of the 4 we had. The entrees we had were orange chicken and Mongolian beef. In all honesty we both agreed the quality of the meat was fantastic yet the flavors were nothing more than what I would expect from a plaza Chinese food joint. Beef was soy sauce heavy being overwhelmingly salty. Orange chicken sauce actually worked well to cut down the salt and add the needed sweet/citrus flavors. The dessert was delicious and complementary for our anniversary which was a nice surprise.
We came here for an anniversary dinner. The drinks were wonderful, food was amazing, and the service was perfect!
My fiance and I were visiting her mother for the weekend and decided to go out to Sky Fine Dining. She ordered the Filet Mignon and it was cooked to perfection, the appetizers were amazing and the staff were exceptionally knowledgeable and helpful. 10/10 would go back in a heartbeat.
We had a very good dinner. We had excellent service during the dinner. All of the meals were very good. Came out hot and timely. The restaurant was very clean.the ambience was great
Im not really sure how this place has such good reviews. Maybe labor day weekend just wasn’t a good time to try them, but I ordered the orange chicken, beef spring rolls, and Caesar salad and was very disappointed.The beef spring rolls were very bland and the texture of the meat was spongey and strange. The orange chicken had a very strong white wine vinegar taste that kept both myself and my husband from eating it, and the Caesar salad was just leaves of lettuce with parmesan cheese on it. This was hands down the worst asian food I’ve ever eaten. I wound up tossing everything except the rice.
Kevin was our waiter and he made it a great night. He tended to all our needs and made our anniversary special, genuine spirit that always checked on us and was a great person. Would definitely recommend SKY and Kevin you want him
Restaurantji Recommends
Awful service. Paper napkins and customers with graphic t-shirts is not fine dining.
Friday July 11 the I took my daughter and my sister who is from Nashville To what is called The Sky Fine dining... My daughter and my sister both ordered Surf and Turf .. they ordered the steaks medium rare ,, they came out well done and they were do tough they could not cut the meat.. The lobster was also over cooked.. I ordered Yellow Tail Snapper ,it can out way over cooked.. Very disappointed with the food The Sky chef wanted me to call him today,,, Monday... And wanted to make it up to me for the terrible meal.... I said it's funny that if I had a good first meal you would not be bribing me with a free meal ...
Our favorite restaurant in Ocala! Our go to for date night. Chef Cam always comes out to greet us and makes sure we are pleased. Some of our favs are tuna bruschetta, lobster dumplings, hoisin ribs, coconut shrimp, Chilean sea bass, flank steak, bread pudding and the list goes on! Can’t say enough great things. And we always ask for our fav waiter Matthew. Wish we could go once a week
Great food..friendly staff..quite dining
Cook food the way it is ordered,, do not over cook the fish,, don't put uncooked onions in mashed potatoes.. I just ate there tonight and it was terrible ...
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