The Flame Indian Kitchen

3710 SW College Rd, Ocala
(352) 421-5679

Recent Reviews Order Online

Customers' Favorites

The Flame Chef Special Kadambari
Indo-Korean Kimchi Fried Rice
Flame Chicken Pop Stick
Chettinad Chicken Curry
The Flame Tandoori Fish
Malai Pistachio Kofta
Chicken Tikka Masala
Lamb Chops Tandoori
Tikka Masala Makhni
Garlic Butter Naan

Menu

Starters
Samosa
Potatoes and green peas stuffed savory friedy pastry.
Flame Ragadachat
Potatoes patties with green vatana masa a served with assorted sauce.
Samosa Chat
Samosa topped with white chickpeas, onion and tomato with assorted sauce.
Mango Bhel Chat
Puffed rice mango chunks crunchy puri tossed with Flame special sauce.
Flame Street Chat
Plater of assorted chat.
Flame Cheese Dhamaka
Crunchy cheese dumpling served with mango salsa.
Bao Paneer
Streamed soft bread stuffed with paneer and honey chili sauce.
Fry Papad 2 Roasted Papad
Peanut Masala
Papad Masala Chat
Roasted com shape pappad served with peanut masala.
Bao Chicken
Steamed soft bread stuffed with chicken and honey chili sauce
Bao Shrimp
Steamed soft bread stuffed with shrimp with honey chill sauce.
Coconut Shrimp
Butterfly cut shrimp fried in coconut crumbed fry
Chicken 65
Deep fried boneless dark meat chicken tossed in spicy tangy sauce.
Flame Chicken Pop Stick
Chicken wing marinated in flame spices and deep fried.

Soups & Salads
Mulligatawny Soup
Puree of lentils and vegetables cooked in coconut milk.
Tomato Basil Soup
Puree of tomato roasted garlic and basil leaves.
Lemon Coriander
Vegetable stock roasted garlic cilantro and lemon.
Manchow Soup
Made from veg stock ginger garlic and so sauce.
Garden Salad
Raita, Pickle, Mango Chutney
4 oz.
Flame Special Salad
Julien cut vegetable marinated in flame special mango chili sauce with choice of your option

Asian Fusion Selection
Indo-Korean Kimchi Fried Rice
Kimchi Fried Noodle
Made from kimchi paste tossed in soy vinaigrette vegetable with egg.
Indo Korean Veg Dumpling
Veg dumpling tossed in Indo Korean sauce.
Street Manchurian
Vegetable dumpling tossed in Indo Chinese sauce.
Gobi Manchurian
Fried cauliflower tossed in chili soy sauce
Chili Paneer
Paneer onion bell peppers tossed in spicy tan sauce.
Chili Tofu
Fried tofu tossed with onion bell peppers and tanay_spUevauce.
Chili Chicken
Fried boneless chicken tossed in spicy tangy sauce.
Schezwan Chicken
Fried boneless chicken tossed with hot red chili sauce and onion bel!peppers.

Entrees
Channa Masala
White chickpeas cooked in onion tomato ra.
Chatpate Aloo
Shallow fry potatoes tossed with cumin, onion, tomato and amchur powder.
Dum Aloo
Roasted potatoes cooked in a rich fried onion curd gravy.
Aloo Gobi
Onion bell pepper with mild spices and onion tomato gravy.
Dal of the Flame
Dal tadka. Dal fry Dal sag.
Dal Makhni
Black moong dal with red kidney beans cooked in a rich buttery onion tomato masala with dash of cream.
Paneer Bhurji
Shredded paneer with sliced bell pepper onion cooked in delicious tomato gravy.
Methi Malai
Green peas / cashew cooked in fresh fenugreek leaves with a rich creamy cashew onion tomato gravy.
Malai Pistachio Kofta
Crispy kofta dumpling served with creamy luxurious and super delicious gravy.
The Flame Shef Special Kadambari
Creamy luxurious and super delicious rich sauce made from combination of cashew, onion, tomato, mint and chef fingertips of spices.
Korma
Made from onion cashew cardamom rich gra.
Pasanda
Gra made from 4 variety o nu san onton an cream.
Tikka Masala Makhni
Gra made from cream butter onion tomato puree.
Kadai
Made from grilled tomato puree onion yogud gravy with bell peppers.
Palak
Saag. Fresh spinach cooked with onion tomato ginger based paste.
Madras Curry
Onion tomato gravy and coconut milk tossed with tatoes mustard cu leaves tadka.
Chettinad
Gravy made from roasted coconut, onion tomato, coconut milk with more than 20 of Indian spices.
Vindaloo
Soaked Kashmiri chili garlic ginger and Indian spices cooked in onion tomato gravy with vinegar.
Lamb Rogan Josh
Rogan is a aromatic flavoured lamb cooked in Kashmiri chili onion tomato gravy.
The Flame Special Mass ke Soole Masala
Typical bangla style dish lambrack 4 cooked in flame kadambari sauce.

Seashore Flavors
Fish/Shrimp Curry
Traditional Kerala style curry made from coccum and red chilli sauce.
Fish/Shrimp Goan Curry
Traditional kogini style onion tomato coconut gravy.
Fish/Shrimp Mango Curry
Fish curry made from coconut, onion, tomato and mango.
The Flame Fish Pollicha Masala
Roasted fish tripple cooked in banana leaves.
Fish Herbal Bath
Maintain fish cooked in coconut oil and banana leaves.

Flavors Ricee
Flavored Rice
Biryani
Chef special spices with basmati rice.

From Indian Clay Oven
Tandoori Chicken
Yogurt marinated chicken in bone cooked in clay oven.
Flame Tiranga Kabab
3 Variety of marinated paneer. Chicken cooked in clay oven.
Assorted Kababs
Chicken or paneer. Yogurt marinated paneer. Dark meat chicken cooked in clay oven.
The Flame Maas ke Soole
Lamb rack 6. Lamb rack saffron yogurt marinate cooked in clay oven.
Lamb Sheek Kabob
Ground lamb mixed with onion mint and all spices.
The Flame Tandoori Fish
Fish cooked in clay oven.
Mixed Grilled
Tandoori chicken, tikka, paneer, lamb sheek kabab and shrimp.

Eggs
Omelette
2 eggs cook with bell paper, onion, tomato and green chili with Indian Spices.
2 Boiled Eggs
Boiled Fry Egg Roast Masala
3 boiled eggs sauteed in Indian spicy masala.
Egg Bhurji
Scrambled eggs with veggies and masala.
Egg Tikka Masala
Boiled eggs cooked with Indian gravy.
Ghotala
Speciat gravy spread on pieces of egg fries grated with boiled eggs.

Bread Basket
Butter Naan
Garlic Naan
Bullet Naan
Onion Kulcha
Chili Garlic Naan
Tandoori Roti
Chapati
2 pieces.
Chicken Tikka Naan

Desserts
Home Made Kulfi
Rasmalai
Gulab Jamun
Gajar Halwa
Sizzling Browney with Ice Cream
Chef Special Dessert

Beverages
Mango Lassi
Salt Lassi
Sweet Lassi
Red Bull
Soft Drink
Masala Chai
Indian Coffee
Mango Juice
Iced Tea
Acqua Panna
Zephyrhills
Voss
San Pellegrino
Evian

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+8 photos
Photo credit: tripadvisor
+7 photos
Add a photo

Recent Reviews

Great place to have a good quality and flavor.now they also serving south indian food .One of the best indian restaurant in florida. Owner go above and beyond for catering doesn't matter the size of order. Keep it up 👍
February 2026
This is Ocala’s little hole-in-the-wall restaurant that has become a favorite and frequent date night spot for my wife and me. The main server, Siddhesh, is always courteous and polite and makes sure we are taken care of every time we visit. The food is amazing. The music they were playing tonight was very catchy and upbeat. Make sure to save room for dessert AND to ask about the chef special. If you like spicy food, their Vindaloo is the BEST!
February 2026
I’ve been coming to The Flame for about 8 months now, and it’s hands down the best Indian food in north central Florida!! Ocala and Gainesville residents, take note! I’ve tried their samosas and they’re always delicious, and I pretty much always order the chicken tikka masala because it never disappoints.

The bartender, Siddhesh, is awesome and it’s always a pleasure seeing him when I stop in for pickup. His margaritas are top notch, too. Overall this...
February 2026

More Reviews

You May Also Like

El Toreo - 3510 SW 36th Ave
Mexican, Pet Friendly, Vegetarian
Chili's Grill & Bar - 3501 SW 36th Ave
Tex-Mex, Bar, American, Vegetarian
It's Just Wings - 3501 SW 36th Ave
Chicken Wings

The Flame Indian Kitchen

3710 SW College Rd, Ocala, FL 34474
(352) 421-5679