Bella Tuscany
1568 Maguire Rd, Ocoee
(407) 347-3020
Customers' Favorites
Traditional Italian Bruschetta
House or Classic Caesar Salad
Seafood and Saffron Risotto
Spaghetti and Meatballs
Burrata and Prosciutto
Bruschetta Al Pomodoro
Truffle Risotto Bites
Blue Cheese Tortellini
Chicken Parmigiana
Gnocchi Bolognese
DAILY-FEATURES
Veal Osso Bucco
Three (3) Inch Dutch Veal Braised in a Pinot Grigio Wine and Saffron Broth with Mirepoix. Fall off the Bone Tender. Served Over Homemade Mashed Potatoes, and Steamed Broccolini
Roasted Peppers Tomato Bisque
Fresh Roasted Tomatoes And Peppers Blended with Garden Vegetables and Cream. Topped with Cream
Lumache Bruschetta
Sautéed Snails in a Roasted Garlic Cream Sauce with Portobello and Porcini Mushrooms. Served atop Crostini and Drizzled with a Red Wine Reduction Sauce
Portobello Lasagna
Roasted Portobello Mushroom with Herbs. Baked with Layers of Ricotta and mozzarella with a Touch of Tomato Sauce. Topped with Fresh Basil
Mediterranean Tuna Tower
Layers of Finely Diced Ahi Tuna Mixed with Sundried Tomato Pesto, Capers, and Fresh Haas Avocado. Topped with Micro Radish and Drizzled with Siracha . Served with Homemade Crostini
Branzino
Pan-Seared Fillet of Wild Caught Mediterranean Sea Bass. Drizzled with Black Truffle Oil. Served with Roasted Potatoes, and Baby Zucchini
Hanger Steak
Twelve (12) Ounce Butcher's Steak Sea Salt Seasoned and Grilled Over an Open Flame. Drizzled with Homemade Chimichurri Sauce. Served with Roasted Potatoes, and Baby Zucchini
APPETIZERS
Truffle Risotto Bites
Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
Burrata and Prosciutto
Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls
Traditional Italian Bruschetta
Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini
Fried Mozzarella
Hand breaded, browned, and served with marinara
Chicken Wings
Fried crispy and served in house mild or hot sauce
Zucchini Chips
Thin sliced, lightly floured, gently fried, and served with marinara
Fried Calamari
Served with lemon and marinara
Antipasto
An assortment of aged cheeses, and cured meats. Served with marinated vegetables, and crostini
Smoked Salmon Bruschetta
Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction
Cheese Platter
An assortment of aged cheeses. Served with traditional sweet and salty sides
Mussels Pomodoro
Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce
SALADS
Caesar Wedge Salad
Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing
Mozzarella Caprese
Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction
Beet Salad
Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing
Bistro Salad
Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette
Pear Salad
Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and pancetta in a homemade lemon vinaigrette
ENTREES
Chicken Parmigiana
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Chicken Saltimbocca
Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Seafood and Saffron Risotto
Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth
Beef Short Ribs
Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese
Salmon Entree
Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad
Pork Chop
Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus
Sicilian Snapper and Shrimp
Sautéed with capers, Kalamata olives, roasted garlic and cherry tomatoes. highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction
Filet Mignon
Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction
Chicken Francese
Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach
Veal Parmigiana
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Veal Saltimbocca
Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Ribeye
Grilled and served with steamed broccolini and homemade mashed potatoes. Topped with chimichurri sauce
PASTAS
Capellini
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese
Linguine Carbonara
Applewood smoked crispy bacon, onion, and Parmigiano-Reggiano cheese with heavy cream
Spaghetti and Meatballs
Homemade marinara with fresh tomatoes and Italian herbs
Lasagna
Layers of beef, pasta, blended cheese and marinara
Penne Alla Vodka
Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara
Blue Cheese Fiocchi
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta
Gnocchi Bolognese
Ground beef sautéed with red wine, spices, and marinara
Linguine White Clam
Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs
Pappardelle
Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken
Gnocchi Mediterranean
Sautéed extra virgin olive oil with fresh garlic, sun dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano-Reggiano cheese. Topped with ricotta salata
Mushrooms Raviolis
Cheese and mushroom trio stuffed raviolis in a mushroom and truffle oil cream sauce
Baked Penne Eggplant Rollatini
Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked
PIZZA
16" Large Formaggio (Cheese) Pizza
Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza
10'' Small Formaggio (Cheese) Pizza
Traditional cheese pizza
16" Large Vodka Pizza
A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese
10'' Vodka Pizza
A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese
16" Large Florence Pizza
Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)
10'' Florence Pizza
Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)
16" Large Tuscan Pizza
Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper
10'' Tuscan Pizza
Grilled sweet Italian sausage, red onion, green and red bell pepper
16" Large Margherita Pizza
New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)
10'' Margherita Pizza
Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce
16" Large Quatro Carne Pizza
Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon
10'' Quatro Carne Pizza
Pepperoni, sweet Italian sausage, meatball, and bacon
16" Large Bianca Pizza
New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)
10'' Bianca Classico Pizza
Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)
16" Large Prosciutto diParma Pizza
New York style hand tossed pizza with Prosciutto, Olive oil, oregano, mozzarella, and Arugula (No sauce)
10'' Prosciutto di Parma Pizza
Olive oil, oregano, mozzarella, and Arugula (No sauce)
16" Large Truffle Pizza
Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)
10'' Truffle Pizza
Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)
16" Large 4 Seasons Pizza
New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers
FLATBREADS
Roma Flatbread
Tomatoes, parmesan cheese, fresh mozzarella, olive oil, garlic, and basil
Pear and Bleu Cheese Flatbread
Fresh caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction, and fresh arugula
Mediterranean Flatbread
Hummus, black olives, roasted peppers, red onion, sun dried tomatoes, artichoke hearts, ricotta salata, and herb goat cheese
SIDES
Side Caesar Salad
Side House Salad
Meatballs with Marinara
French Fries
Mashed Potatoes
Steamed Broccolini
Side Pasta
Sautéed Spinach with Garlic
Side Creamy Polenta
Wild Alaskan Salmon
16oz Alfredo Sauce
16oz Bolognese
32oz Vodka Sauce
Grilled Shrimp
Grilled Chicken
16oz Marinara Sauce
16oz Vodka Sauce
32oz Alfredo Sauce
32oz Bolognese
32oz Marinara Sauce
BAMBINOS
Kids Chicken Fingers and Fries
Kids Penne Alfredo
Kids Spaghetti and Meatball
Kids Cheese Flatbread
DESSERTS
Chocolate Mousse Cake
Chocolate biscuit, chocolate crémeuxe, almond streusel, and chocolate mousse
Tiramisu
A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa
Juniors of NY Cheesecake
Juniors Famous New York Cheesecake
Bread Pudding
Homemade egg bread baked and served with vanilla gelato. Seasonal flavors
Cannoli
A traditional Sicilian pastry dessert
Lemon Shortcake
Raspberry based biscuit, cream citron, white mousse, and merengue
Black Forest
Chocolate sponge cake with a rich cherry filling
BRUNCH (Sundays 10-2)
Chicken & Waffles
Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup.
Bison Burger
6oz of 100% Ground Bison meat grilled over an open flame, served with a caramelized onions, mushrooms, gorgonzola crumbles, topped with crispy applewood smoked bacon, fried eggs and arugula salad. Served in a Brioche bun and accompanied with breakfast potatoes
Waffle & Brie
Homemade Belgium waffle topped with a grilled soft cow's-milk cheese from France, topped with a homemade fig jam, crispy applewood smoked bacon, candied walnuts and drizzled with 100% Vermont maple syrup.
Vegetable Omelet
Three (3) organic cage free eggsServed with breakfast potatoes and choice of artisan white or wheat toast.Peppers, red onion, tomato, spinach, and mozzarella cheese
Side Fruit
Kids Scrambled Eggs
Served with a side of fresh fruit.
Florentine Omelet
Bacon, caramelized onions, spinach, and mozarella cheese
Steak and Eggs
Eight (8) ounce New York Strip grilled over an open flame. Served with breakfast potatoes and organic cage free eggs your way. Topped with chimichurri. Choice of artisan white or wheat toast
Brunch Pizza
Mozzarella, sweet Italian sausage, bacon, peppers, onion, ricotta and mushrooms. Topped with two cage free eggs.
Traditional Breakfast
Two organic cage free eggs, breakfast potatoes, a choice of bacon or smoked apple and chicken sausage, and a choice of artisan white or wheat toast.
Coconut French Toast
Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar
Bone Marrow
Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis
Meat Omelet
Three (3) organic cage free eggsServed with breakfast potatoes and choice of artisan white or wheat toastBacon, ham, sausage, and cheddar cheese
Mediterranean Omelet
Peppers, roasted tomatoes, pulled chicken, and feta cheese.
Healthy Eggs Benedict
Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit
Smoked Salmon Benedict
Poached organic cage free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit.
Waffles & Fruit
Vanilla waffles accompanied with a mix of berries. Served with a side of Vermont maple syrup and topped with powdered sugar.
Kids Chicken Tenders
Served with French fries
Kids Waffles
Served with sliced bananas and chocolate syrup. Topped with powdered sugar.
Side Breakfast Potatoes
Side Waffles
Side Berries
Side Toast
Side Smoked Salmon
Side Bacon
Side Pastry Basket
Smoked Apple Chicken Sausage
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Recent Reviews
First time at this restaurant. Was kind of surprised as the outside didn’t reveal the lovely interior of the restaurant as it was kind of a plain looking sign. Great bar area if you’re looking to stop by for a drink. They also seem to have a lovely and extensive wine selection. Was looking for an Italian eatery and fell on this place. We were warmly greeted and seated at our table. Our waiter Yassine was excellent. He had a smile the entire time and was kind and efficient...
June 2025
Hadi was an amazing server checking in on us multiple times! We ordered the Bruschetta, A8 Wagyu 16oz, Salmon & Scallop Medallions, Lemon Shortcake off the Mother’s day menu. All delicious. The drinks (espresso martini, raspberry lemon drop) were just right, strong enough without being bitter, and everything was cooked to perfection. Wagyu was nice, soft, and flavorful despite not being A5. The dessert was not too sweet which was perfect to end the night. Everything was...
June 2025
The food was delicious and the service was great. For me, that's a 5 star review. I will say I do see why other people in these reviews are calling out the interior of the restaurant. It is a little weird and doesn't match the quality of the food and service. It feels like they maybe bought what was previously a lower quality restaurant and quickly converted the interior to something reasonable, and started serving high quality food out of it. Just needs a bit of work,...
October 2024
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