Coot's BBQ

1600 S Parrott Ave, Okeechobee

Recent Reviews

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William Parsons

Fall off the bone chicken, juicy brisket, all smoked well. Sides are good, but could use some collards or other greens. If you enjoyed smoked chicken I'd highly recommend..

Atmosphere: 4

Food: 4

Service: 4

Rob Alfano

Unbelievable barbecue, ribs were perfect, pulled pork melted in your mouth, however they don't get a five because the sides. Fries weren't cooked enough, NO SLAW!
How can a barbecue place not have slaw, other than that very good.

Stephen Burkert

I had the pulled pork Sammie, Wednesday Special. The Sammie was huge and delicious. A side of baked beans and very large drink. All delicious and cooked perfectly.
Loved this meal, we sat outside under pavilion.

Atmosphere: 5

Food: 5

Service: 5

Tracy Lee Feracioly

We are from Pennsylvania and I had yet to find a match to the PA barbecue back home. We stopped here and had the brisket and I’m here to tell you that this place had the best brisket by far since I’ve left Pennsylvania. If you’ve ever get a chance to stop in and get some barbecue here do not hesitate. Also get the nanner pudding. Phenomenal!

Atmosphere: 5

Food: 5

Service: 5

Rock Everwood

Food was old school country barbecue and every single thing I had was outstanding! If I have to nitpick I can only come up with two negatives, 1.the Tallow fries while delicious were extremely salty they should really lay off the salt and let you do it yourself and secondly they don't sell beer 😭

Atmosphere: 4

Food: 5

Service: 5

Real Reviews

Food was delicious. Greeted with friendliness. Will definitely go again.

Atmosphere: 5

Food: 5

Service: 5

James Hunter

10/10 pulled pork, sides, and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

John Starnes

Decent for Florida BBQ. I grew up in SoFlo and there isn’t much that compares to Texas, KC, Memphis & Carolina. Brisket & pork ribs cooked to perfection. Needs more hickory & less oak but otherwise very decent. Potato salad & banana pudding were great. We’ll be back!

Atmosphere: 5

Food: 5

Service: 5

Chrystal Mcdowell

Great food, service and location. Definitely will be back.

Atmosphere: 5

Food: 5

Service: 5

Matthew Boucher

The staff greeted me warmly, picked up right away that I was a first-timer, and walked me through the menu with some helpful suggestions. I went with the beef ribs, tallow fries, and potato salad for sides. The pitmaster sliced me the end cut of the rib, which had me pumped—I knew it was going to hit. And it did. Solid 8.7 on the Big Daddy scale. This is definitely a spot I’ll be talking about in the future.

Atmosphere: 5

Food: 5

Service: 5

Casey Marek

This place is awesome. Love the smell of the BBQ as you arrive. They have put a personal touch to the place that really says alot.

Atmosphere: 5

Marc Gallet

Great BBQ, fun

Atmosphere: 5

Food: 5

Service: 5

Jasmin Smith

Food had no flavor at all

Atmosphere: 3

Food: 1

Service: 3

Michelle Bennett

Best BBQ restaurant I’ve been to in Fl. Food is amazing. Such a cool spot.

Atmosphere: 5

Food: 5

Service: 5

Emily Brennan

The brisket was tender, lean and full of flavor. The mac n cheese was really good and I’m pretty picky about mac n cheese. The buttered toast was also crispy and yummy. The BBQ sauce options are awesome and unique. Really friendly and efficient staff. Will definitely be coming back!

Atmosphere: 5

Food: 5

Service: 5

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