“Fun place to get acquainted with Salvadoran food. The name of the game are the papusera sandwiches with traditional toppings.On our latest visit, we tried some of the other items on the menu and those were good too. So as far as I can tell, you cannot go wrong with their menu.Service, there is a real commitment to service as our server checked on us constantly. She did not need to because we were pleased with everything we ordered.Also note, the portions are big.But the food:Salsa - really great flavor, not much heat.Spicy Salsa - good gosh, this brings the HEAT.Side Salad - fresh, nothing specialYuca Fries - if you love yuca, these are crisp on the outside, soft inside. For me, these were just ok.Milanese Chicken - the chicken cutlet was cooked to PERFECTION. So good.Fried Tacos - a huge serving of rollled and fried tacos covered with lettuce and served with the two sauces previously mentioned. (Note, do not mix the sauces unless you don’t mind eating fire.)Portions are big.Plenty of parking.Wonderful service.The dining room is not fancy, but with food this good does it need to be?Parking: Plenty of free parking in the lot in front of the restaurant.“
“This is a food truck and our go to place whenever we want papusas.They have a couple of picnic tables that are very clean to sit and eat outside. It's on a main road so of course you're dealing wth a lot of traffic noise.Highly recommend!“
“YUM. i showed up with 5 other friends and Maria was so friendly and accommodating. we tried every kind of papusa they had, crowd favorite was the loroco con queso! i had the pork with green bananas, so flavorful and juicy. the next crowd favorite was definitely the honduran enchiladas! come hungry and expect to leave happy :)“
“I'll usually catch this truck at the Ramona Flea Market on Sundays. A little disappointing, but the last two times I've been here they did not have the Pastor. However their tacos are good and you can't go wrong with the chicken, steak or carnitas. In addition - They also have sautéed onions and jalapeno on the side, yum!“