We dined around 6:00, as we had seats reserved at the Dr Phillips Center across the street (very convenient). Food was served quickly, was well presented and delicious. Dominic took care of us, and was friendly but not obsequious, answered our questions and when requested made thoughtful suggestions.
Erik
This was our third visit here, and unfortunately, the experience continues to decline. Our first visit was excellent—great service, great food, and truly memorable. The second visit was disappointing and I already reviewed that experience. Sadly, this most recent visit was the worst yet. We waited eight minutes before a server acknowledged us. We started with the hunter's board, which we've had before and enjoyed—but this time it was missing several items and looked like it had been thrown together with no care. For our entrées, we ordered the steak frites. While the meat was technically tender, nearly half of the steak was pure fat, which speaks to the low quality of the cut. The fries were clearly refried to reheat them and came out overly crispy—just shy of burnt. I could go on, but the point is clear. This place may have once been the go-to spot, but it's clearly fallen several notches in quality. Disappointing overall.
Opentable Diner
Unfortunately never got our wine and cocktail not to mention dinner. Was told 3 times bar so busy drinks are coming , then I don't even know what happened to dinner because we complained to manager and he if course says his sorry he was. I recommend do not go here to eat.
Theresa
We arrived late and they were still willing to sit us in accommodate us for dinner. Food was good. Waitress kept checking on us. Adele was her name. She made sure the food came out timely so that we could attend. Our event took our whole order quickly since we were short on time glad that they changed a few of the menu items because when you go there often it's hard to always eat the same thing. Hotel is decorated nice as always miss the piano player.
Avi
I loved this location at Downtown. Food can be improved. I will return whenever I'm the area or after a concert nearby because is walking distance to Dr Phillips Center.
Sayumi
We stayed the hotel overnight, had a couple of drinks at the bar at night, and we had a Sunday brunch here. Everything was a special, lovely memorable moments. The restaurant was elegant and gorgeous. The live music was perfect. The server was excellent. We enjoyed mimosas, dessert and seafood the most. Thank you for your hospitality and service.
Frank
Leo was an important part of the server team who took care of us. This was a Dr Phillips Center night and he and the team in the kitchen did a great job of expediting things.
amy
Perfect design & execution of keeping the crab legs hot and not soggy. Prime rib was tasty, tender and kept hot before serving. Plenty of gluten plus dairy-free combo protein options. Thank you. The pianist and keyboard artists provided welcomed ambiance. Our server barely remembered we were in the restaurant...And made excuses or offered us compliments of herself (yes) rather than acknowledging any of the multiple times she forgot about us. The endless mimosas will likely be appreciated by some diners. I consumed no alcohol. Price tag was worth it because of the variety of gf/def animal proteins available.
Dallisa
Great experience with awesome service. Good and drinks were very delicious and of great quantity. I will definitely be visiting again soon!
Beth
This was my second visit to The Boheme for dinner. The first time, a year ago, wasn't so great. They didn't seat us for our reserved time only to tell me that the reason was a larger party came in unexpected and they took what would have been our table. This isn't my problem. I had a reservation. That was just the start of the issues that evening but I thought I would give them another try. The food was outstanding. Our waiter was outstanding. When I went to check in, I specified that I was checking in for a party of 4 with our reservation time at 5. I had someone other than the host jump in and tell me that they weren't accepting walk-ins until after 7:30. I think I just said I had a reservation for a party of 4 at 5????? Why are you jumping in and are you looking at what we were wearing, jeans because we were headed to a concert, and deciding that I wouldn't be able to afford to eat there??? Our food came, well, all but mine. I didn't get my food until about 10 mins after everyone else. Did someone forget to fix my dinner??? Other than that, I would say everything else was much better than our first visit.
Service too slow. Took 45 minutes for food to come once ordered and then one item was never delivered. This is the second time in a month this has happened. Over priced. Salomon was fishy tasting. The best thing was the soup. It seems they spend more time serving food in the bar than they do in the dining room . Server was nice. Don't think I'll go there again. Maybe try the bar might be better.
Walter
Rebecca the server was awesome. Will come again even though food was ok. Ambiance and service was excellent.
Doreen K
We've eaten brunches at restaurants around the world and this by far was the best food we've had. The buffet had it all: crab legs, prime rib, a wall of donuts, made to order omelet station, and so much more. Choosing the juice flavor for the bottomless mimosas was a nice touch. The diversity in the music was fun and enjoyable. We missed out on trying the traveling "Bread Pudding" experience, which gives us something to come back for.
Michelle
We arrived at 6:15 for dinner before a show at Dr. Phillips Center. Our waitress was very nice and courteous. It was almost empty, and thought it was because of Halloween. My octopus appetizer was greatly overcooked, a third of it was unedible. The Hunter board was very good. My husband is almost positive his filet was not filet, but a sirloin cut to shape. If it was a filet, it was very low quality. I had mushroom risotto, it was well prepared but bland. It was my birthday dinner, so the server brought out a Gelato, which was tasty, but when we got our bill, we were charged $4 for it. Would not have gotten dessert normally, and waiting for it made us run late for our show.
Leslie
This was our first time visiting The Boehme. The experience overall was very enjoyable. The food selection was good, especially the raw bar/seafood station. The crab legs were a bit over-steamed, making the shells soft and more difficult to get the meat out of. That would be my only complaint. Everything else was delicious. Our server Alyssa was excellent, and never let our mimosas get empty. We very much enjoyed Samuel and his accompanying percussion and saxophone. We had some time after brunch before our show at the Dr Phillips Center, so we stopped by the Bosendorfer Lounge bar. Jessica made use some delicious drinks and was happy to show me a specific bottle I asked about, and even offered a sample to try. After the show, we came back for a final round before heading back home. Marco made us equally as delicious cocktails. We were very impressed and will definitely be back next time we find ourselves in downtown Orlando.
We dined around 6:00, as we had seats reserved at the Dr Phillips Center across the street (very convenient). Food was served quickly, was well presented and delicious. Dominic took care of us, and was friendly but not obsequious, answered our questions and when requested made thoughtful suggestions.
This was our third visit here, and unfortunately, the experience continues to decline. Our first visit was excellent—great service, great food, and truly memorable. The second visit was disappointing and I already reviewed that experience. Sadly, this most recent visit was the worst yet. We waited eight minutes before a server acknowledged us. We started with the hunter's board, which we've had before and enjoyed—but this time it was missing several items and looked like it had been thrown together with no care. For our entrées, we ordered the steak frites. While the meat was technically tender, nearly half of the steak was pure fat, which speaks to the low quality of the cut. The fries were clearly refried to reheat them and came out overly crispy—just shy of burnt. I could go on, but the point is clear. This place may have once been the go-to spot, but it's clearly fallen several notches in quality. Disappointing overall.
Unfortunately never got our wine and cocktail not to mention dinner. Was told 3 times bar so busy drinks are coming , then I don't even know what happened to dinner because we complained to manager and he if course says his sorry he was. I recommend do not go here to eat.
We arrived late and they were still willing to sit us in accommodate us for dinner. Food was good. Waitress kept checking on us. Adele was her name. She made sure the food came out timely so that we could attend. Our event took our whole order quickly since we were short on time glad that they changed a few of the menu items because when you go there often it's hard to always eat the same thing. Hotel is decorated nice as always miss the piano player.
I loved this location at Downtown. Food can be improved. I will return whenever I'm the area or after a concert nearby because is walking distance to Dr Phillips Center.
We stayed the hotel overnight, had a couple of drinks at the bar at night, and we had a Sunday brunch here. Everything was a special, lovely memorable moments. The restaurant was elegant and gorgeous. The live music was perfect. The server was excellent. We enjoyed mimosas, dessert and seafood the most. Thank you for your hospitality and service.
Leo was an important part of the server team who took care of us. This was a Dr Phillips Center night and he and the team in the kitchen did a great job of expediting things.
Perfect design & execution of keeping the crab legs hot and not soggy. Prime rib was tasty, tender and kept hot before serving. Plenty of gluten plus dairy-free combo protein options. Thank you. The pianist and keyboard artists provided welcomed ambiance. Our server barely remembered we were in the restaurant...And made excuses or offered us compliments of herself (yes) rather than acknowledging any of the multiple times she forgot about us. The endless mimosas will likely be appreciated by some diners. I consumed no alcohol. Price tag was worth it because of the variety of gf/def animal proteins available.
Great experience with awesome service. Good and drinks were very delicious and of great quantity. I will definitely be visiting again soon!
This was my second visit to The Boheme for dinner. The first time, a year ago, wasn't so great. They didn't seat us for our reserved time only to tell me that the reason was a larger party came in unexpected and they took what would have been our table. This isn't my problem. I had a reservation. That was just the start of the issues that evening but I thought I would give them another try. The food was outstanding. Our waiter was outstanding. When I went to check in, I specified that I was checking in for a party of 4 with our reservation time at 5. I had someone other than the host jump in and tell me that they weren't accepting walk-ins until after 7:30. I think I just said I had a reservation for a party of 4 at 5????? Why are you jumping in and are you looking at what we were wearing, jeans because we were headed to a concert, and deciding that I wouldn't be able to afford to eat there??? Our food came, well, all but mine. I didn't get my food until about 10 mins after everyone else. Did someone forget to fix my dinner??? Other than that, I would say everything else was much better than our first visit.
Restaurantji Recommends
Service too slow. Took 45 minutes for food to come once ordered and then one item was never delivered. This is the second time in a month this has happened. Over priced. Salomon was fishy tasting. The best thing was the soup. It seems they spend more time serving food in the bar than they do in the dining room . Server was nice. Don't think I'll go there again. Maybe try the bar might be better.
Rebecca the server was awesome. Will come again even though food was ok. Ambiance and service was excellent.
We've eaten brunches at restaurants around the world and this by far was the best food we've had. The buffet had it all: crab legs, prime rib, a wall of donuts, made to order omelet station, and so much more. Choosing the juice flavor for the bottomless mimosas was a nice touch. The diversity in the music was fun and enjoyable. We missed out on trying the traveling "Bread Pudding" experience, which gives us something to come back for.
We arrived at 6:15 for dinner before a show at Dr. Phillips Center. Our waitress was very nice and courteous. It was almost empty, and thought it was because of Halloween. My octopus appetizer was greatly overcooked, a third of it was unedible. The Hunter board was very good. My husband is almost positive his filet was not filet, but a sirloin cut to shape. If it was a filet, it was very low quality. I had mushroom risotto, it was well prepared but bland. It was my birthday dinner, so the server brought out a Gelato, which was tasty, but when we got our bill, we were charged $4 for it. Would not have gotten dessert normally, and waiting for it made us run late for our show.
This was our first time visiting The Boehme. The experience overall was very enjoyable. The food selection was good, especially the raw bar/seafood station. The crab legs were a bit over-steamed, making the shells soft and more difficult to get the meat out of. That would be my only complaint. Everything else was delicious. Our server Alyssa was excellent, and never let our mimosas get empty. We very much enjoyed Samuel and his accompanying percussion and saxophone. We had some time after brunch before our show at the Dr Phillips Center, so we stopped by the Bosendorfer Lounge bar. Jessica made use some delicious drinks and was happy to show me a specific bottle I asked about, and even offered a sample to try. After the show, we came back for a final round before heading back home. Marco made us equally as delicious cocktails. We were very impressed and will definitely be back next time we find ourselves in downtown Orlando.
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