Made a reservation with enough time to walk over to see an event at the Kia Center. Arrived early and was told that they seat exactly on time (even when there were open and clean tables visible) so we waited at the bar. My wife had to request seating after we waited 15 min at the bar. Immediately ordered drinks and meals after being seated and informed our server that we were right on time. Meal was slow to come out and we had to eat very quickly to have enough time to reach our venue. Food and staff were fine, do not dine here if on a time line - plan to spend more than an hour.
Atmosphere: 5
Food: 4
Service: 3
Sara Atabaki
This place had great food. We had the brunch bowl (Artisan bowl?) and the waffles. Both dishes were great! The place also looks wonderful as well! Make sure you bring a light jacket in case it’s a little cool.
Atmosphere: 5
Food: 5
Service: 5
Vince Wingerter
Was really excited to go here with my wife. However, they REFUSED to cook our steak, not hamburger, but New York Strip medium rare. Our VERY nice server says everyone has our shocked reaction. The owner yells at them if it’s not cooked at least medium or well done. This is the opposite of what most nice restaurants do and sort of nuts. We were going to stay and switch our order, but went next door to Kres instead. Shame as we were wanting to try this place. Might not affect some, but warning if you care. Also, they told us the kitchen was 30 minutes behind on entrance, but the restaurant was only 30% full. Hah. Maybe medium rare would let them get those orders done faster.
Atmosphere: 4
Food: 1
Service: 4
Meguydeline Dessources
I have had the pleasure to not only taste their amazing food but to have worked for them as well so when I tell you that you can truly trust my review, you can take that statement to the bank! They truly adhere to all food safety protocols. They are efficient and always strive to send out the best product. Their wings are some of the best in Orlando. Their sides have the potential to be entrees. And their appetizers make you want to kiss the Chefs. The only downside is that I wish They had a longer list of nin alcoholic drinks. Other than that, this place is pure perfectionParking: There is no street parking but the parking garage is a stone's throw away from the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Beef Short Rib Poutine, Lamb Sliders, Salmon Burger, Fried Chicken
Cory Williams
Once upon a time this was my favorite restaurant in Orlando when it was at its old location. Tried this again on Sunday. Service was terrible. First they did not bring out the full order as she forgot to place some of it. Never refilled waters.. the waitress actually never came back and had to ask the hostess for the check. Had a very unseasoned Chicken Wing bowl Most recent. Potato’s were undercooked, obviously previously frozen (freezer burnt taste). As a downtown local I try and advocate against the stigma for the restaurants here, but this is not one I will recommend.
Atmosphere: 3
Food: 1
Service: 1
Jeff Barnett
We had a reservation and waited 20 minutes to order a drink. Our waiter told us there were no promises on how quickly we could get our food.Then ignored again. Our first trip here was an awesome experience. Unfortunately, we probably will never darken their doors again.
Atmosphere: 3
Food: 1
Service: 1
Mel Weith
Steer clear of this place if you have a event to attend. Took us over an hour to get a burger. Had to retrieve our own drinks at the bar. Looks like a great place, but the kitchen is sloooooowwwee. E won’t be back.
Atmosphere: 4
Food: 2
Service: 1
Gregory Lahr
They wouldn't cook the $37 12oz NY Strip less than medium, which affected my order. I ordered the "Artisan" burger, which I'd love medium, but it came out well done and dry as a bone for $18. My wife's pasta has gone downhill as well, which was store bought penne when it was once fresh made papardelle... it was over-priced and underwhelming. We'll find another restaurant.
Atmosphere: 3
Food: 2
Service: 3
Samantha G
Finally made it over to Artisan’s Table! Did not disappoint. I was happily greeted upon arrival. Sat at the bar since it was just me. Amber made the best passion fruit mojito. I was indecisive about my food choice and Briana recommended the shrimp and grits which I’m so glad I got. Super flavorful and perfect portion. Apparently it used to only be on the brunch menu (which I hear is super fun) and now they have it on the dinner menu!Highly recommend for a night out before an event at the Kia Center. I will be back! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Ziv Belsky
Nice drinks and food, good services but the place was nearly empty Thursday 7:30pm in
Recommended dishes: Shrimp and Grits, Chicken & Waffles
Cindy S.
Service was fantastic, food was average however the time it took to get the was far too long. Our dinner guests didn't receive their meals at the time, one guest was completely done eating by the time most of the rest of our food arrived. Trying to pay for this experience took half an hour. I can not recommend this place to any diner
Devin F.
AVOID EATING HERE -- This place is a joke. Food comes out one plate at a time. Soda and bar drinks took 45min to deliver, even though the bartender wasn't busy. Wrong food was delivered to multiple tables. it took 30min alone to sort out our checks with only three other tables . 2hrs to serve an 11 top one plate at time.
John R.
Came here two times. Once for breakfast and once for lunch. Both were amazing experiences. Sitting outside on cool February days in Downtown Orlando was wonderful. Service never forgot about someone being outside which is nice for a small place. The food is amazing. The SALMON BOWL - scrambled eggs, peppers, onions, cheddar cream sauce, rice, horseradish remoulade, for breakfast was a unique and tasty experience. I am hungry for another one as I write this, but I have never seen anything like it anywhere else. For lunch on another day I had an equally great experience with the Blackened Mahi Sandwich and Side Caesar Salad. Perhaps not the best fish sandwich I have ever had in Florida, but pretty close - especially for a place somewhat inland and downtown on top of that.
Ignacio Reyes
The steak was seasoned so perfectly! And the server and I talked about many subjects. Great for a business traveler to have some conversation outside of work.
Made a reservation with enough time to walk over to see an event at the Kia Center. Arrived early and was told that they seat exactly on time (even when there were open and clean tables visible) so we waited at the bar. My wife had to request seating after we waited 15 min at the bar. Immediately ordered drinks and meals after being seated and informed our server that we were right on time. Meal was slow to come out and we had to eat very quickly to have enough time to reach our venue. Food and staff were fine, do not dine here if on a time line - plan to spend more than an hour.
Atmosphere: 5
Food: 4
Service: 3
This place had great food. We had the brunch bowl (Artisan bowl?) and the waffles. Both dishes were great! The place also looks wonderful as well! Make sure you bring a light jacket in case it’s a little cool.
Atmosphere: 5
Food: 5
Service: 5
Was really excited to go here with my wife. However, they REFUSED to cook our steak, not hamburger, but New York Strip medium rare. Our VERY nice server says everyone has our shocked reaction. The owner yells at them if it’s not cooked at least medium or well done. This is the opposite of what most nice restaurants do and sort of nuts. We were going to stay and switch our order, but went next door to Kres instead. Shame as we were wanting to try this place. Might not affect some, but warning if you care. Also, they told us the kitchen was 30 minutes behind on entrance, but the restaurant was only 30% full. Hah. Maybe medium rare would let them get those orders done faster.
Atmosphere: 4
Food: 1
Service: 4
I have had the pleasure to not only taste their amazing food but to have worked for them as well so when I tell you that you can truly trust my review, you can take that statement to the bank! They truly adhere to all food safety protocols. They are efficient and always strive to send out the best product. Their wings are some of the best in Orlando. Their sides have the potential to be entrees. And their appetizers make you want to kiss the Chefs. The only downside is that I wish They had a longer list of nin alcoholic drinks. Other than that, this place is pure perfectionParking: There is no street parking but the parking garage is a stone's throw away from the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Beef Short Rib Poutine, Lamb Sliders, Salmon Burger, Fried Chicken
Once upon a time this was my favorite restaurant in Orlando when it was at its old location. Tried this again on Sunday. Service was terrible. First they did not bring out the full order as she forgot to place some of it. Never refilled waters.. the waitress actually never came back and had to ask the hostess for the check. Had a very unseasoned Chicken Wing bowl Most recent. Potato’s were undercooked, obviously previously frozen (freezer burnt taste). As a downtown local I try and advocate against the stigma for the restaurants here, but this is not one I will recommend.
Atmosphere: 3
Food: 1
Service: 1
We had a reservation and waited 20 minutes to order a drink. Our waiter told us there were no promises on how quickly we could get our food.Then ignored again. Our first trip here was an awesome experience. Unfortunately, we probably will never darken their doors again.
Atmosphere: 3
Food: 1
Service: 1
Steer clear of this place if you have a event to attend. Took us over an hour to get a burger. Had to retrieve our own drinks at the bar. Looks like a great place, but the kitchen is sloooooowwwee. E won’t be back.
Atmosphere: 4
Food: 2
Service: 1
They wouldn't cook the $37 12oz NY Strip less than medium, which affected my order. I ordered the "Artisan" burger, which I'd love medium, but it came out well done and dry as a bone for $18. My wife's pasta has gone downhill as well, which was store bought penne when it was once fresh made papardelle... it was over-priced and underwhelming. We'll find another restaurant.
Atmosphere: 3
Food: 2
Service: 3
Finally made it over to Artisan’s Table! Did not disappoint. I was happily greeted upon arrival. Sat at the bar since it was just me. Amber made the best passion fruit mojito. I was indecisive about my food choice and Briana recommended the shrimp and grits which I’m so glad I got. Super flavorful and perfect portion. Apparently it used to only be on the brunch menu (which I hear is super fun) and now they have it on the dinner menu!Highly recommend for a night out before an event at the Kia Center. I will be back! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Nice drinks and food, good services but the place was nearly empty Thursday 7:30pm in
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits
Restaurantji Recommends
The food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Chicken & Waffles
Service was fantastic, food was average however the time it took to get the was far too long. Our dinner guests didn't receive their meals at the time, one guest was completely done eating by the time most of the rest of our food arrived. Trying to pay for this experience took half an hour. I can not recommend this place to any diner
AVOID EATING HERE -- This place is a joke. Food comes out one plate at a time. Soda and bar drinks took 45min to deliver, even though the bartender wasn't busy. Wrong food was delivered to multiple tables. it took 30min alone to sort out our checks with only three other tables . 2hrs to serve an 11 top one plate at time.
Came here two times. Once for breakfast and once for lunch. Both were amazing experiences. Sitting outside on cool February days in Downtown Orlando was wonderful. Service never forgot about someone being outside which is nice for a small place. The food is amazing. The SALMON BOWL - scrambled eggs, peppers, onions, cheddar cream sauce, rice, horseradish remoulade, for breakfast was a unique and tasty experience. I am hungry for another one as I write this, but I have never seen anything like it anywhere else. For lunch on another day I had an equally great experience with the Blackened Mahi Sandwich and Side Caesar Salad. Perhaps not the best fish sandwich I have ever had in Florida, but pretty close - especially for a place somewhat inland and downtown on top of that.
The steak was seasoned so perfectly! And the server and I talked about many subjects. Great for a business traveler to have some conversation outside of work.
Atmosphere: 5
Food: 5
Service: 5