Bosendorfer Lounge

Try the mheggerita (sp?) Thin crust.
Do NOT play the piano. Nobody touchy.

Atmosphere: 5

Food: 5

Service: 5

What’s not to like??

Atmosphere: 5

Service: 5

Unfortunately I can't comment on the food. We waited 20 minutes to be seated for our reservation. After being seated, we sat at the table for 40 minutes waiting for our starters and cocktails which never came. We left, figuring that whatever was to follow was not worth it. Beware.....

We arrived late and they were still willing to sit us in accommodate us for dinner. Food was good. Waitress kept checking on us. Adele was her name. She made sure the food came out timely so that we could attend. Our event took our whole order quickly since we were short on time glad that they changed a few of the menu items because when you go there often it's hard to always eat the same thing. Hotel is decorated nice as always miss the piano player.

I loved this location at Downtown. Food can be improved. I will return whenever I'm the area or after a concert nearby because is walking distance to Dr Phillips Center.

We stayed the hotel overnight, had a couple of drinks at the bar at night, and we had a Sunday brunch here. Everything was a special, lovely memorable moments. The restaurant was elegant and gorgeous. The live music was perfect. The server was excellent. We enjoyed mimosas, dessert and seafood the most. Thank you for your hospitality and service.

Leo was an important part of the server team who took care of us. This was a Dr Phillips Center night and he and the team in the kitchen did a great job of expediting things.

Food was strictly mediocre for the price...granted we were doing the Thanksgiving prix fixe menu. Service and ambiance were top notch. Food was flavorless. Luckily we found an open Pho place afterward.

We purchased the thanksgiving meal. The appetizer and desert were delicious but the main course of turkey, sautéed kale, mash potatoes, and cranberry relish were not of value. The turkey was especially dry. Not worth the value

Service too slow. Took 45 minutes for food to come once ordered and then one item was never delivered. This is the second time in a month this has happened. Over priced. Salomon was fishy tasting. The best thing was the soup. It seems they spend more time serving food in the bar than they do in the dining room . Server was nice. Don't think I'll go there again. Maybe try the bar might be better.

Rebecca the server was awesome. Will come again even though food was ok. Ambiance and service was excellent.

We've eaten brunches at restaurants around the world and this by far was the best food we've had. The buffet had it all: crab legs, prime rib, a wall of donuts, made to order omelet station, and so much more. Choosing the juice flavor for the bottomless mimosas was a nice touch. The diversity in the music was fun and enjoyable. We missed out on trying the traveling "Bread Pudding" experience, which gives us something to come back for.

We arrived at 6:15 for dinner before a show at Dr. Phillips Center. Our waitress was very nice and courteous. It was almost empty, and thought it was because of Halloween. My octopus appetizer was greatly overcooked, a third of it was unedible. The Hunter board was very good. My husband is almost positive his filet was not filet, but a sirloin cut to shape. If it was a filet, it was very low quality. I had mushroom risotto, it was well prepared but bland. It was my birthday dinner, so the server brought out a Gelato, which was tasty, but when we got our bill, we were charged $4 for it. Would not have gotten dessert normally, and waiting for it made us run late for our show.

This was our first time visiting The Boehme. The experience overall was very enjoyable. The food selection was good, especially the raw bar/seafood station. The crab legs were a bit over-steamed, making the shells soft and more difficult to get the meat out of. That would be my only complaint. Everything else was delicious. Our server Alyssa was excellent, and never let our mimosas get empty. We very much enjoyed Samuel and his accompanying percussion and saxophone. We had some time after brunch before our show at the Dr Phillips Center, so we stopped by the Bosendorfer Lounge bar. Jessica made use some delicious drinks and was happy to show me a specific bottle I asked about, and even offered a sample to try. After the show, we came back for a final round before heading back home. Marco made us equally as delicious cocktails. We were very impressed and will definitely be back next time we find ourselves in downtown Orlando.

The experience is not what it used to be to be. 11:30 reservation and food is meh. Cold and just not good. Not sure if it's worth a return!