Bonefish Grill

5463 Gateway Village Cir, Orlando
(407) 816-6355

Recent Reviews Order Online Reserve

Customers' Favorites

Corn Chowder & Lump Crab with a Hint of Bacon
Prince Edward Island Mussels Josephine
Sirloin Steak Lobster Tail and Shrimp
Salmon Large Side Mashed Potatoes
Sirloin Steak and Grilled Shrimp
Side of Bread with Pesto Sauce
Georges Bank Scallops & Shrimp
Parmesan-Crusted Rainbow Trout
Entrée Large House Salad
Bang Bang Shrimp Starter

Menu

Featured items
Bang Bang Shrimp®
A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce
Chilean Sea Bass
lightly seasoned and wood-grilled and served with choice of two signature sides
Maryland-Style Crab Cakes
house-made lump crab cakes with red remoulade sauce
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Mahi Mahi & Shrimp
Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade
Bonefish Signature Pasta
red peppers & artichokes tossed in creamy creole-sauce finished over linguine
The Angler's Sirloin Steak*
7oz Center Cut sirloin seasoned and wood grilled
Georges Bank Scallops & Shrimp
Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp
NEW! Apple Chutney Salmon
Wood-grilled Salmon topped with an apple-maple chutney, with a hint of cinnamon and ginger. Served with a choice of two signature sides.
Fish & Chips
Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

Seasonal Specials
New! Toasted Pumpkin Ravioli Starter
Pumpkin filled ravioli, breaded, flash-fried, topped with a pepita-parsley garlic sauce, feta and lemon zest, served with extra sauce on the side.
NEW! Apple Chutney Salmon
Wood-grilled Salmon topped with an apple-maple chutney, with a hint of cinnamon and ginger. Served with a choice of two signature sides.
NEW! Apple Chutney Pork Tenderloin*
Wood-grilled pork tenderloin medallions topped with an apple-maple chutney, with a hint of cinnamon and ginger. Served with a choice of two signature sides.
Swordfish & Pumpkin Ravioli
Wood-grilled Swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable.
New! Linguine & Clams
Hard shell clams tossed in a herb-garic white wine buttersauce, topped with green onions over linquine.
Pumpkin Spice Lava Cake
Decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, topped with house-made whipped cream.
NEW! Apple Harvest Spinach Salad
Fresh baby spinach mix, tossed in a Maple Cranberry vinaigrette with Goat cheese crumbles, Bacon Lardons, Cranberries, and the fresh crunch of diced Red Delicious apples

Family Bundles
NEW! Family Bundle Bonefish Signature Pasta with Shrimp
Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.
Family Bundle Grilled Salmon
Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.
Family Bundle Grilled Chicken
Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.
NEW! Family Bundle Bonefish Signature Pasta with Chicken
Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.
Family Bundle Bang Bang Shrimp® Tacos
Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.
Family Bundle Lily's Chicken®
Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Starters & Sharing
Bang Bang Shrimp®
A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce
Tempura Crunch Sashimi Tuna*
Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.
Maryland-Style Crab Cakes
house-made lump crab cakes with red remoulade sauce
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Ahi Tuna Poke
red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce
Calamari
fried with peppers and sweet, spicy Asian sauce
Crab-Topped Bang Fries
Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Beef & Ginger Potstickers
Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Soup & Greens
Corn Chowder & Lump Crab
with a hint of bacon
Entrée Large Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.
Florida Cobb Salad
Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.
Entrée Large House Salad
Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Fish
Atlantic Salmon*
lightly seasoned and wood-grilled and served with choice of two signature sides
Chilean Sea Bass
lightly seasoned and wood-grilled and served with choice of two signature sides
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

Combinations
Mahi Mahi & Shrimp
Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade
Steak & Crab Cake
7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce
Georges Bank Scallops & Shrimp
Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp
Chicken and Shrimp
jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast
Sirloin and Shrimp
7oz center-cut sirloin, paired with five jumbo shrimp
Filet & Lobster Tail
7oz USDA filet mignon paired with seasoned and steamed lobster tail
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

Steak & Chops
New! Bistro Cut Filet with Chimichurri
Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides
Filet Mignon*
7 oz USDA seasoned and wood-grilled
The Angler's Sirloin Steak*
7oz Center Cut sirloin seasoned and wood grilled
New! Pork Tenderloin
Lightly seasoned and wood-grilled and served with choice of two signature sides
NEW! Fontina Pork Tenderloin
Wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce served with choice of two signature sides

Chicken
Lily's Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
8oz Chicken Breast
lightly seasoned and wood-grilled and served with choice of two signature sides
Chicken Marsala
A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

Bowls
Bonefish Signature Pasta
red peppers & artichokes tossed in creamy creole-sauce finished over linguine

Handhelds
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
Fish & Chips
Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.
Crispy Fried Shrimp
8 jumbo shrimp with house-made tartar and cocktail sauce
Blackened Baja Fish Tacos
Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Sides
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Garlic Whipped Potatoes
New! Kung Pao Brussels Sprouts
Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro
Seasonal Vegetables
Jasmine Rice
Seasoned Fries
Pumpkin Ravioli
Pumpkin ravioli topped with crispy onions, crumbled feta and a hint of brown butter as a premium side with any entree.

Desserts
Chocolate Chip Cookies
fresh warm cookies
Key Lime Cake
A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite
White Chocolate Cranberry Cookies
fresh warm cookies
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Kids Menu
Kids Grilled Shrimp
Grilled Shrimp served with steamed broccoli or steamed spinach
Kids Popcorn Shrimp
Lightly breaded shrimp flash fried to perfection, served with fries.
Kids Chicken Tenders
Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.
Kids Mac N' Cheese
Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.
Kids Fish Strips
Crispy Cod fried tempura style, served with fries.
Kids Grilled Chicken
Grilled Chicken served with steamed broccoli or steamed spinach

Non-Alcoholic Beverages
Cold Beverages
Acqua Panna (1 L)

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Recent Reviews

Haven't been to Bonefish in years and I couldn't remember why...well other than everything on my plate being under seasoned my steak was cooked very well and drinks were good.
June 2025
We came for dessert and coffee after picking up our relative from the airport. She had the sea bass, which was amazing! I loved the creme brûlée and the espresso was sooooo good! Service was very nice. We were never left unattended. Seating outside made the experience even better. The weather was very nice. We had a relaxing dessert stop with our family. Will definitely come back here! Loved everything!
June 2025
Waiter at the Orlando location ask Braiden
If you are the owner of your own restaurant as we do , you will definitely want to hire him. What else is there to say. The is never a disappointment.
ENJOY !!! Maria & David

Vegetarian options: A lot

Kid-friendliness: They will enjoy the atmosphere

Wheelchair accessibility: Good
December 2024

More Reviews

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Bonefish Grill

5463 Gateway Village Cir, Orlando, FL 32812
(407) 816-6355