Café Trastevere Italian Restaurant

825 N Magnolia Ave, Orlando
(407) 839-0235

Recent Reviews Order Online

Customers' Favorites

Entree Choose 3 Calamari Fra' Diavolo
Entree Choose 3 Pollo Alla Parmigiana
Entree Choose 3 Fettuccine Alfredo
Chicken Parmigiana with Spaghetti
Entree Choose 3 Penne Alla Vodka
Calamari E Gamberi Fra Diavolo
Fried Cheese Ravioli Appetizer
Gnocchi Ai Quattro Formaggi
Spaghetti All'Amatriciana
Spaghetti Alla Bolognese

Menu

Most Popular
Antipasto
An assortment of the chef's daily selection of appetizers.
Fried Cheese Ravioli Appetizer
Fried ravioli with a side of marinara.
Saltimbocca Alla Romana
Thinly pounded veal with prosciutto, spinach, sage, and marsala wine.
Penne alla vodka with Italian sausage.
Penne tossed in a vodka cream sauce with peas and Italian sausage.
Penne Arabiata with sausage
Penne tossed in our own spicy marinara red sauce with peas and Italian sausage.

Antipasti (Appetizers)
Fried Cheese Ravioli Appetizer
Fried ravioli with a side of marinara.
Antipasto
An assortment of the chef's daily selection of appetizers.
Bruschetta Trastevere
Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil, and fresh basil.
La Caprese
Buffalo mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil.
Portobello Ripieno
Portobello mushrooms stuffed with meat sauce and roasted red peppers then topped with mozzarella. Served in a marinara sauce.
Calamari Fritti
Tender pieces of seasoned fried calamari.
Cozze Santa Lucia
Mussels sauteed in a white wine and garlic sauce.
Vongole Posillipo
Steamed clams with fresh tomatoes, basil, and herbs.

Desserts
Cheesecake
American cheesecake made with cream cheese and topped with a mixed berry sauce.
Chocolate Cake
Tiramisu
Cannoli
Italian pastry filled with sweet ricotta cream and chocolate chips.

Beverages
Soda
Canned.
Pellegrino
Sparkling water

Salads and Soup
Insalata Cesare
Crisp romaine lettuce tossed with own Caesar dressing and fresh baked croutons.
Insalata Trastevere
Crisp romaine lettuce tossed with our own house dressing, tomatoes, red onions, and shaved carrots.
Bowl of Crab and Corn Bisque
A light cream soup consisting of lump crab meat and corn.
Insalata Di Rucola
Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette.
Insalata Di Spinaci
Spinach salad with walnuts, tomatoes, and sliced mushrooms tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette.

Pesce (Fish)
Zuppa Di Pesce Alla Romana
An assortment of fresh shrimp, scallops, fish, mussels, clams, and calamari in a seafood broth combined with tomato sauce. Served over a bed of capellini pasta.
Salmone Picatta
Salmon sauteed in white wine, lemon, and capers.
Salmone
Fresh salmon filet.
Calamari E Gamberi Fra Diavolo
Calamari and shrimp sauteed in spicy red sauce and tossed with linguine.
Talapia piccata
Fresh talapia sautéed in a white wine lemon butter sauce with capers.

Pasta
Fettuccine Alfredo
Fettuccine tossed in a creamy Parmigiano Reggiano cheese sauce.
Spaghetti Alla Bolognese
Spaghetti served in a hearty meat sauce and Parmigiana Reggiano.
Penne alla vodka with Italian sausage.
Penne tossed in a vodka cream sauce with peas and Italian sausage.
Gnocchi Ai Quattro Formaggi
Homemade potato gnocchi served in a cream and cheese sauce consisting of Gorgonzola, parmigiana, goat, and fresh mozzarella.
Penne Alla Vodka
Penne and salmon in a vodka cream sauce.
Eggplant Parmigiana
Thinly sliced eggplant baked in marinara sauce and topped with melted mozzarella cheese. Served on a bed of linguine.
Tortellini Alla Trastevere
Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, onions, and pancetta.
Paghetti Alla Carbonara
Spaghetti served in a sauce consisting of eggs, pecorino romano cheese, and pancetta.
Lasagna
Homemade sheets of pasta layered over meat sauce, ricotta, mozzarella cheese, and baked in marinara sauce.
Penne Al Gorgonzola
Penne tossed with assorted mushrooms, chicken strips, and roasted red peppers in a Gorgonzola cream sauce.
Spaghetti Con Polpetto
Spaghetti served with homemade meatballs and marinara sauce.
Spaghetti all'Amatriciana
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and pancetta.
Capellini alla boscaiola
Angel hair pasta tossed with peas and bacon served in a cream sauce.
Ravioli All Aragosta
Ravioli stuffed with lobster meat and served in a vodka cream sauce.
Penne Arabiata with sausage
Penne tossed in our own spicy marinara red sauce with peas and Italian sausage.
Linguine Alle Vongole
Linguine with fresh clams steamed in our own broth with garlic, fresh parsley, extra virgin olive oil, and a touch of red pepper.

Carne (Meat)
Saltimbocca Alla Romana
Thinly pounded veal with prosciutto, spinach, sage, and marsala wine.
Pollo Alla Parmigiana
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
Pollo Picatta
Chicken breast thinly pounded and sauteed in white wine, lemon, and capers.
Pollo Francese
Thinly pounded chicken breast battered in egg and sauteed in white wine, butter, and lemon.
Filetto Ai Funghi
8 oz. Black angus filet mignon sauteed with fresh mushrooms, brandy, and finished with a touch of demi-glaze.
Pollo Marsala
Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms.
Vitello Alla Parmigiana
Thinly pounded breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese.
Vitello Scaloppine Marsala
Thinly pounded veal sauteed in a marsala wine sauce with assorted mushrooms.
Pollo Alla Mediterranea
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.
Filetto Di Maiale
Pork tenderloin medallions in a rosemary white wine cream sauce with spinach and mushrooms.
Vitello Scaloppine Piccata
Thinly pounded veal sauteed in white wine, lemon, and capers.
Pollo Formaggio
Chicken breast in white wine sauce topped with asparagus and mozzarella cheese.

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Recent Reviews

Highly recommend! Our hotel recommended to us since it was close and we are glad they did! Calamari was fantastic, linguine and clams were very good and the chicken parm was the best EVER (we fought almost battled to finish each others' portions it was so good!). Service was very good even though it was concert night and everyone came early and at once. The young lady was proficient and kept everyone happy!
October 2025
Small restaurant in the north corner of Orlando serving classic Italian. My wife had the lasagna with small garden salad and I had veal piccata with a small Caesar salad. The portion of lasagna was large and hearty. The veal piccata was prepared with three medallions of veal and it did not disappoint. It had plenty of lemon, butter, and capers. Soup and salads are served a la carte however, bread service comes with the meal but it didn't appear to be homemade Italian bread....
October 2025
We just had the best Italian meal in Orlando. The chicken parm was cooked to perfection! And, the lobster ravioli was off the charts! Both entrees are a MUST! The restaurant is a quaint, almost hole in the wall, but we loved that part about it, too. We left w a slice of chocolate cake and cannoli to go. What a great way to start off our weekend!
October 2025

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Caterers

Café Trastevere Italian Restaurant

825 N Magnolia Ave, Orlando, FL 32803
(407) 839-0235