We dined at Camille last night for Valentine’s Day, and it was truly unforgettable. The 7-course tasting menu was exceptional from start to finish — every dish was delicious, beautifully presented, and thoughtfully curated.
My absolute favorite was a dish inspired by pho and French onion soup — wow. It completely blew me away. The depth of flavor, the creativity, the comfort — it’s one of those dishes you never forget. I sincerely hope they add it to the menu so more guests have the chance to experience it.
The staff was incredible — warm, attentive, and genuinely friendly. The music playlist was also curated to perfection and added so much to the overall ambiance. Shout out to the chef and the entire team for creating such a thoughtful, elevated experience. You can absolutely see why Camille has earned their stars — every single detail is carefully considered, and it’s all so well deserved.
We’re so happy to have a restaurant of this caliber so close to home. We can’t wait to return — and we’ll be telling everyone we know to try it.
Atmosphere: 5
Food: 5
Service: 5
Norton Wang
Too few savory dishes. I would prefer adding one more or replacing a sweet dish with a savory one. The pho was our favorite dish, but we didn't care for the venison dish that followed. Service and atmosphere were great.
Atmosphere: 5
Food: 4
Service: 5
Morris Klein
Superb atmosphere. Average food. Mid meal upselling puts guests in awkward positions. Yes I’ve been to many Michelin restaurants, and this place certainly isn’t worth it.
Atmosphere: 5
Food: 3
Service: 3
Jeffrey Du
I made a reservation but traffic went crazy and would be 25mins late. However the restaurant called me saying there is no chance they would take me. They just took 100 dollars from my deposit without any room for negotiation. I have more than 100 Michelin stars and haven’t seen anything like this.
Atmosphere: 1
Food: 1
Service: 1
Artem “Toprollking” Taranenko
*little update: I have went to another Michelin star restaurant since leaving my review, and I gotta say, Camille is still the most outstanding place, excellent choice for your first time,or not first;)*
The best dining experience I ever had. It’s been two months since we went for my mom’s birthdays and she still talking about it. Service was excellent, food, presentation, staff work, the seamless process. Just like outta unreasonable hospitality book. If you have an opportunity to come in for reasonable priced courses - DO IT!
Someone mentioned in reviews they found it odd that the place is close to gator dock side, while my mom was so happy to see a gator statue. So perspective matters! Don’t be so closed off
Atmosphere: 5
Food: 5
Service: 5
Grecia Estrada
I only can say AMAZING ! the most perfect restaurant in Orlando, you’ll get an incredible experience in every single plate, definitely would recommend this restaurant to everyone who is looking for a delightful date night
Atmosphere: 5
Food: 5
Service: 5
Ida Mingleheim
This was a very nice experience for us, they truly made the night special. We really appreciate the thought it and effort that went into every dish which was presented to us. The upgrades are well worth it, and I highly would recommend, will try the wine pairing next time looked fantastic.
I couldn’t say which meal was my favorite, they were all so great. I can’t wait to see what this place does with the menu, as it will change seasonally I believe. Looking forward to trying new things and celebrating many occasions as the years come by. Trinh, the chefs and staff were spectacular. The elegance from the second you walk in, is actually something to be proud of, stunning location and interior. Beautiful florals surround the space, very visually pleasing.
As a side note, the restroom was well stocked with many things I wouldn’t even think of needing, they are very thoughtful to their guests throughout the entire experience. They’ve thought of it all.
I absolutely loved the food, and creativity that went behind it. They were all so down to earth and interactive with the guests. We will be back, and will recommend this place to others. Thanks again all, looking forward to our next experience here.
Atmosphere: 5
Food: 5
Service: 5
aaki sushi
Food Flavors does not meet price , seven course order not even get my stomach half full and We got sick after we have dinner there . really Not meet standard of Michelin restaurants hope they can do better than that
Atmosphere: 3
Food: 1
Service: 3
Michael
Dining at a Michelin-starred restaurant should be a seamless, world-class experience where attention to detail, food, and professionalism are beyond reproach. Unfortunately, our experience at Camille fell short because of one critical mistake.
We clearly noted in the dietary restrictions/allergies section: “nothing spicy for one of the group.” This was not a casual preference but a medical necessity, as that guest has GI-related health issues that can be severely triggered by spicy foods. Upon arrival, the front-of-house team confirmed this restriction, which initially reassured us that the restaurant was attentive and detail-oriented.
However, during the meal, a dish was served with a side that included a sriracha vinaigrette. Not only does sriracha fall into the “spicy” category, but pairing it with vinaigrette heightens both the heat and acidity. The side was meant to be eaten in one bite, making it impossible for our guest to notice until it was too late. By the time we returned home, she was experiencing severe stomach pain and hours of GI distress.
At this level of dining — especially at over $500 per person — accuracy in handling allergies and restrictions is the baseline expectation. Instead, this oversight caused real physical suffering and profound disappointment. The restaurant’s response, offering a complimentary $20 coffee, felt dismissive and wholly inadequate compared to the impact of the mistake.
Guests with allergies and medical dietary restrictions often choose high-end establishments precisely because they expect that the staff will operate at the highest level of care, ensuring they can enjoy their meal without fear. Sadly, Camille failed in this regard. Instead of leaving with wonderful memories, we left with regret and concern for our guest’s well-being.
If you have allergies or restrictions, I strongly urge you to double-check with each course and remain vigilant. Based on our experience, I cannot recommend Camille, as they missed one of the most basic yet essential responsibilities of fine dining: keeping guests safe and respected.
Atmosphere: 3
Food: 3
Service: 1
Isaiah correa
I was extremely dissatisfied with my experience. I have been to most tastings and similar or higher price range meals across Orlando and this is the first I felt legitimately disappointed at. I felt nothing was the star of the show. It is extremely unique flavors and textures and very impressive with what they do with the ingredients they choose. However, at this price range I want a fantastic incredible meal not an impressive art piece and most places I get both. It’s SUPER impressive to make corn and puff pastry that good…however it’s just corn and puff pastry it’s not that good. I want an incredible meal and that’s what I’m paying for not to see you try and squeeze water out of a rock with your ingredients when you can go to a well. It’s also slightly insulting to try and upcharge me $40 per person for some truffle when I’m paying $175 per person and you just served me corn and 4 microscopic pieces of Wagyu. Especially when the portion sizes are so small which is normal for a tasting but this may have been some of the smallest I have had. I, a man who has very little appetite and always takes home leftovers, was left hungry again in like an hour. This is added by the fact that the entire meal lasted about 2 and a half hours so we are waiting about 22 ish minutes between each tiny bite. It’s really unsatisfying for me to wait almost half of an hour between bites of food. I also straight did not like 2 meals which sucks when you only have 7 of them and you wait so long. I think I got really unlucky with the menu when I came because the pictures online look like they have some fish and generally ingredients that look much more elevated. Incredible service and atmosphere but wow that was a huge disappointment. I don’t feel robbed but I definitely feel hustled.
Amazing meal. Service was top notch and the flavor profiles were so unique. Beautiful presentation and the ambiance (and music) were all fantastic. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Tony D.
Extremely thoughtful place with excellent dishes that are well balanced with a ton of flavor. The meal was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Yang Hua
One of the best dining experience in Orlando. Vietnamese French, interesting concept with good executions.
Atmosphere: 5
Food: 5
Service: 5
Angelina Z
Everything planned like normal, nothing much catching and eyes or stomach! Won’t recommend for that price!
Just Levaughn
A truly original experience. From service, to ambiance, and more importantly the flavors attacked in each dish, I can’t say I’ve seen these types of combinations anywhere else. Happy to have this in Orlando, and excited for the next menu.
We dined at Camille last night for Valentine’s Day, and it was truly unforgettable. The 7-course tasting menu was exceptional from start to finish — every dish was delicious, beautifully presented, and thoughtfully curated.
My absolute favorite was a dish inspired by pho and French onion soup — wow. It completely blew me away. The depth of flavor, the creativity, the comfort — it’s one of those dishes you never forget. I sincerely hope they add it to the menu so more guests have the chance to experience it.
The staff was incredible — warm, attentive, and genuinely friendly. The music playlist was also curated to perfection and added so much to the overall ambiance. Shout out to the chef and the entire team for creating such a thoughtful, elevated experience. You can absolutely see why Camille has earned their stars — every single detail is carefully considered, and it’s all so well deserved.
We’re so happy to have a restaurant of this caliber so close to home. We can’t wait to return — and we’ll be telling everyone we know to try it.
Atmosphere: 5
Food: 5
Service: 5
Too few savory dishes. I would prefer adding one more or replacing a sweet dish with a savory one. The pho was our favorite dish, but we didn't care for the venison dish that followed. Service and atmosphere were great.
Atmosphere: 5
Food: 4
Service: 5
Superb atmosphere. Average food. Mid meal upselling puts guests in awkward positions. Yes I’ve been to many Michelin restaurants, and this place certainly isn’t worth it.
Atmosphere: 5
Food: 3
Service: 3
I made a reservation but traffic went crazy and would be 25mins late. However the restaurant called me saying there is no chance they would take me. They just took 100 dollars from my deposit without any room for negotiation. I have more than 100 Michelin stars and haven’t seen anything like this.
Atmosphere: 1
Food: 1
Service: 1
*little update: I have went to another Michelin star restaurant since leaving my review, and I gotta say, Camille is still the most outstanding place, excellent choice for your first time,or not first;)*
The best dining experience I ever had. It’s been two months since we went for my mom’s birthdays and she still talking about it. Service was excellent, food, presentation, staff work, the seamless process. Just like outta unreasonable hospitality book. If you have an opportunity to come in for reasonable priced courses - DO IT!
Someone mentioned in reviews they found it odd that the place is close to gator dock side, while my mom was so happy to see a gator statue. So perspective matters! Don’t be so closed off
Atmosphere: 5
Food: 5
Service: 5
I only can say AMAZING ! the most perfect restaurant in Orlando, you’ll get an incredible experience in every single plate, definitely would recommend this restaurant to everyone who is looking for a delightful date night
Atmosphere: 5
Food: 5
Service: 5
This was a very nice experience for us, they truly made the night special. We really appreciate the thought it and effort that went into every dish which was presented to us. The upgrades are well worth it, and I highly would recommend, will try the wine pairing next time looked fantastic.
I couldn’t say which meal was my favorite, they were all so great. I can’t wait to see what this place does with the menu, as it will change seasonally I believe. Looking forward to trying new things and celebrating many occasions as the years come by. Trinh, the chefs and staff were spectacular. The elegance from the second you walk in, is actually something to be proud of, stunning location and interior. Beautiful florals surround the space, very visually pleasing.
As a side note, the restroom was well stocked with many things I wouldn’t even think of needing, they are very thoughtful to their guests throughout the entire experience. They’ve thought of it all.
I absolutely loved the food, and creativity that went behind it. They were all so down to earth and interactive with the guests. We will be back, and will recommend this place to others. Thanks again all, looking forward to our next experience here.
Atmosphere: 5
Food: 5
Service: 5
Food Flavors does not meet price , seven course order not even get my stomach half full and We got sick after we have dinner there . really Not meet standard of Michelin restaurants hope they can do better than that
Atmosphere: 3
Food: 1
Service: 3
Dining at a Michelin-starred restaurant should be a seamless, world-class experience where attention to detail, food, and professionalism are beyond reproach. Unfortunately, our experience at Camille fell short because of one critical mistake.
We clearly noted in the dietary restrictions/allergies section: “nothing spicy for one of the group.” This was not a casual preference but a medical necessity, as that guest has GI-related health issues that can be severely triggered by spicy foods. Upon arrival, the front-of-house team confirmed this restriction, which initially reassured us that the restaurant was attentive and detail-oriented.
However, during the meal, a dish was served with a side that included a sriracha vinaigrette. Not only does sriracha fall into the “spicy” category, but pairing it with vinaigrette heightens both the heat and acidity. The side was meant to be eaten in one bite, making it impossible for our guest to notice until it was too late. By the time we returned home, she was experiencing severe stomach pain and hours of GI distress.
At this level of dining — especially at over $500 per person — accuracy in handling allergies and restrictions is the baseline expectation. Instead, this oversight caused real physical suffering and profound disappointment. The restaurant’s response, offering a complimentary $20 coffee, felt dismissive and wholly inadequate compared to the impact of the mistake.
Guests with allergies and medical dietary restrictions often choose high-end establishments precisely because they expect that the staff will operate at the highest level of care, ensuring they can enjoy their meal without fear. Sadly, Camille failed in this regard. Instead of leaving with wonderful memories, we left with regret and concern for our guest’s well-being.
If you have allergies or restrictions, I strongly urge you to double-check with each course and remain vigilant. Based on our experience, I cannot recommend Camille, as they missed one of the most basic yet essential responsibilities of fine dining: keeping guests safe and respected.
Atmosphere: 3
Food: 3
Service: 1
I was extremely dissatisfied with my experience. I have been to most tastings and similar or higher price range meals across Orlando and this is the first I felt legitimately disappointed at. I felt nothing was the star of the show. It is extremely unique flavors and textures and very impressive with what they do with the ingredients they choose. However, at this price range I want a fantastic incredible meal not an impressive art piece and most places I get both. It’s SUPER impressive to make corn and puff pastry that good…however it’s just corn and puff pastry it’s not that good. I want an incredible meal and that’s what I’m paying for not to see you try and squeeze water out of a rock with your ingredients when you can go to a well. It’s also slightly insulting to try and upcharge me $40 per person for some truffle when I’m paying $175 per person and you just served me corn and 4 microscopic pieces of Wagyu. Especially when the portion sizes are so small which is normal for a tasting but this may have been some of the smallest I have had. I, a man who has very little appetite and always takes home leftovers, was left hungry again in like an hour. This is added by the fact that the entire meal lasted about 2 and a half hours so we are waiting about 22 ish minutes between each tiny bite. It’s really unsatisfying for me to wait almost half of an hour between bites of food. I also straight did not like 2 meals which sucks when you only have 7 of them and you wait so long. I think I got really unlucky with the menu when I came because the pictures online look like they have some fish and generally ingredients that look much more elevated. Incredible service and atmosphere but wow that was a huge disappointment. I don’t feel robbed but I definitely feel hustled.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
Amazing meal. Service was top notch and the flavor profiles were so unique. Beautiful presentation and the ambiance (and music) were all fantastic. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Extremely thoughtful place with excellent dishes that are well balanced with a ton of flavor. The meal was fantastic.
Atmosphere: 5
Food: 5
Service: 5
One of the best dining experience in Orlando. Vietnamese French, interesting concept with good executions.
Atmosphere: 5
Food: 5
Service: 5
Everything planned like normal, nothing much catching and eyes or stomach! Won’t recommend for that price!
A truly original experience. From service, to ambiance, and more importantly the flavors attacked in each dish, I can’t say I’ve seen these types of combinations anywhere else. Happy to have this in Orlando, and excited for the next menu.
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