Casa Del Marisco

8421 S Orange Blossom Trl Ste. 156, Orlando
(407) 850-9500

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Customers' Favorites

Ceviche de Pulpo Con Choclos Papa Y Camote
Arroz Marinero Con Conchas Negras
Bolon De Verde and Tropical Soda
Ceviche de Camaron Y Pulpo Duro
Chaulafan De Mariscos Variados
Sacadito De Cangrejo Y Camaron
Ceviche Mixto Ecuadorian Style
Calamares Fritos Con Tostones
Corvina En Salsa de Marisos
Canastilla Shrimp Cocktail

Menu

Most Popular
Corvina Frita
Fried fish fillet. Served with white rice and fried green plantains.
Mar y Tierra
Grilled steak with garlic shrimp on top. Served with rice and red beans.
Arroz Marinero
Paella rice served with different types of seafood. Served with sweet plantains.
Ensalada De Cangrejo
Crab salad.

Appetizers / Apertivios
Camarones Al Ajillo
Garlic shrimp served with fried green plantain.
Bolon de Verde
Fried green plantain dumpling mixed with your choice of cheese, pork or both.
Leche de Tigre
Fish mixed in a citrus juices with a floater of chopped onions and cilantro.
Empanadas de Verde
Two green plantain patties stuffed with cheese.
Causa de Camarones
Mashed potato seasoned with lime juice, aji amarillo and stuffed with shrimp.
Choros a la Chalaca
Mussels with a mix of onions, peppers, diced tomatoes and lime juice.
Anticucho / Pinchos
Chicken or steak brochettes marinated in our a special house sauce.
Causa de Cangrejo
Camarones Fritos
Fried shrimp served with fried cassava.
Papa A La Huancaina
Boiled yellow potatoes in a spicy and creamy sauce called Huancaína sauce.
Causa de Pollo
Mashed potato seasoned with lime juice, aji amarillo and stuffed with shrimp.
Yuca A La Huancaina
Fried cassava in a spicy and creamy sauce called Huancaina sauce.
Leche de Tigre
Peruvian fish ceviche cocktail.

Soups / Sopas
Encebollado
FIsh and cassave soup.
Sopa de Mariscos (Parihuela)
Seafood soup that includes fish, shrimp, calamari, octopus and crab prepared in broth with chili peppers and a touch of white wine.
Sopa del Dia
Soup of the Day.
Encebollado Marinero
Fish and cassava soup mixed with calamari, scallops and octopus.
Chupe de Camarones
A rich cream soup mixed with shrimp, rice, potato, vegetables and egg.

Salads / Ensaladas
Ensalada De Cangrejo (Crab Salad)
Crab salad with mixed vegetables.
Ensalada De Camarones (Shrimp Salad)
Shrimp salad.
Ensalada De La Casa (House Salad)
House salad.

Seafood / Mariscos
Arroz Marinero
Paella rice served with different types of seafood. Served with sweet plantains.
Salmon A La Plancha
Grilled salmon. Served with white rice and fried green plantains
Tallarin Salteado de Mariscos
Chaufa de Mariscos
Peruvian style stir-fried rice with mixed seafood.
Bandera de Mariscos
Arroz con Conchas Negras
Fried rice mixed with black clams. Served with sweet plantains.
Pargo Entero
Whole fried red snapper. Served with white rice and fried green plantains.
Picante De Mariscos
A seafood mix sautéed with spicy rich creamy sauce. Served with white rice.
Corvina Frita
Fried fish fillet. Served with white rice and fried green plantains.
Corvina A Lo Macho
Fried fish fillet topped with a spicy creamy seafood sauce. Served with white rice.
Arroz con Camarones
Fried rice mixed with shrimp. Served with sweet plantain.
Jalea Mixta
A seafood mixture of fish, mussel, squid, octopus and shrimp fried in a lightly seasoned batter. Served with fried cassava and salsa criolla.
Jalea Mixta (2)
A seafood mixture of fish, mussel, squid, octopus and shrimp fried in a lightly seasoned batter. Served with fried cassava and salsa criolla.
Cola de Langosta
Lobster tail with garlic sauce over. Served with fried green plantains.
Sacadito de Cangrejo y Camaron
Mariscos a la Parrilla
Seafood mix grilled with grilled potatoes

Chicken / Pollo
Pollo a la Plancha
Grilled chicken breast. Served with white rice and red beans
Tallarin Saltado de Pollo
Chicken sautéed with tomatoes, onion, white wine and a soy sauce reduction and noodles.
Pollo Saltado
Sliced chicken sautéed with tomatoes, onion, white wine and a soy sauce. Served with french fries and white rice.
Chaufa de Pollo
Peruvian style stir-fried rice with chicken

Steak / Carnes
Chaulafan
Fried rice mixed with tender pieces of pork, shrimp, chicken and egg. Served with sweet plantains
Chuleta de Cerdo
Fried pork chop. Served with white rice and red beans.
Mar y Tierra
Grilled steak with garlic shrimp on top. Served with rice and red beans.
Lomo Saltado
Slide steak sautéed Witherspoon tomatoes, onion, White wine and soy sauce served with french fries and white rice.
Lomo a Lo Pobre
Grilled steak. Served with french fries, sweet plantains and fried egg.
Carne Asada
Grilled Steak. Served with rice and red beans.
Chaufa de Carne
Fried rice with tender pieces of steak.
Tallarin Verde con Bistec
Beef steak served with pesto spaghetti topped with golden fried potatoes.

Ceviches
Ceviche de Camaron
Marinated shrimp in lime juice and mixed with onions, tomatoes and cilantro. Served with plantain chips.
Ceviche Mixto (Ecuadorian style)
Marinated fish and shrimp in lime juice and mixed with onions, tomatoes and cilantro. Served with plantain chips.
Ceviche de Pescado
Marinated fish in lime juice and mixed with onions, tomatoes and cilantro. Served with plantain chips.
Ceviche Mixto (Peruvian style)
Marinated seafood in spicy lime juice with crushed garlic, cilantro and onions.
Ceviche de Pulpo
Marinated octopus in spicy lime juice with crushed garlic, cilantro and onions.
Ceviche Marinero
Marinated seafood mixture in lime juice with onions, tomatoes and cilantro. Served with plantain chips.
Ceviche de Conchas Negras
Marinated black clams in lime juice and mixed with onions, tomatoes and cilantro. Served with plantain chips.
Ceviche de Pescado (Peru)
Marinated fish in spicy lime juice with crushed garlic, cilantro and onions.

Kids Menu / Menu de Niños
Deditos de Pollo
Chicken tenders. Served with french fries
Salchipapas
Slices of sausage. Served with french fries.
Mini Carne Asada
Skirt of steak. Served with french fries.
Mini Pollo a la Plancha
Grilled Chicken. Served with french fries.

Side Orders / Ordenes Extra
Yuca
Fried Cassave
Arroz
White Rice
Maduros Fritos
Sweet plantains
Tostones
Fried green plantains
Papas Fritas
French fries.
Habichuelas / Frijoles
Red Beans
Chifles
Helado de Guanábana
Soursop IceCream

Postres / Desserts
Dulce de Tres Leches
Butter cake soaked in evaporated milk, condensed milk, and heavy cream.
Tiramisu
Flan
Small caramelized sponged cake.
Higos con Queso
Caramelized figs. Served with slices of fresh cheese.
Helado Lucuma
Peruvian IceCream

Bebidas / Beverages
Ecuadorian Sodas
Tropical, Manzana, Fioravanti
Jugos Naturales / Natural Juices
Blackberry, Passion Fruit, Soursop, Mango, Guava, Naranjilla, Tomate de Arbol.
Quaker
Passion Fruit Oatmeal Drink
Café
Colombian flavor Coffee
Agua / Water

Photos

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Recent Reviews

This restaurant is a hidden gem in Orlando! The food is incredible—fresh, flavorful, and truly authentic Ecuadorian cuisine. Even if you’ve never tried Ecuadorian food before, you’ll fall in love with the taste. The staff is friendly, and the atmosphere makes you feel welcome. Highly recommend stopping by!
December 2025
The food was absolutely delicious. I have been to Ecuador and Encebollado is my favourite dish from there. I have also had in many other places in Orlando and New York. This one the far best and reminded me having it in Ecuador. Quite authentic and also the atmosphere. I will definitely come back
October 2025
If you're looking for Ecuadorian food in Orlando, this spot is a must-try! It really makes you feel at home with its amazing selection of traditional dishes. I’m a big fan of the empanada de verde, caldo de bola, and tongas. And you have to try the arroz con mariscos—it’s seriously amazing.

They can be a bit tricky to find, but definitely give them a call if you have any questions. Trust me, this spot is worth checking out!
September 2025

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Casa Del Marisco

8421 S Orange Blossom Trl Ste. 156, Orlando, FL 32809
(407) 850-9500