Originating in Chicago, composed of thin slices of seasoned beef , simmered and served dipped in au jus (known by locals as "gravy") on a long Italian-style roll. The sandwich's history dates back to the 1930s.
Large Italian Beef
Originating in Chicago, composed of thin slices of seasoned beef , simmered and served dipped in au jus (known by locals as "gravy") on a long Italian-style roll. The sandwich's history dates back to the 1930s. Sandwich only comes with meat! Choice of your own toppings to customize!
The Chi-Talian Way
Large Italian Beef with white and yellow cheese, hot and sweet peppers and lightly dipped..
The Combo Sandwich
Large Italian Beef with Polish Sausage
Mild Sauce
A Chi-town favorite that you must add to everything.
Pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and beef or pepperoni.
Chi-Talian Nachos
Originating in Chicago, composed of thin slices of seasoned beef on a bed of Nacho Cheese Doritos; covered with mild Cheddar Cheese and Hot Giardiniera.
Tater tots
Onion Rings
Cheese Fries
Chi-Talian Beef Cheese Fries
Cheese Fries topped with Italian Beef and Hot Peppers..
Mild Sauce
A Chi-town favorite that you must add to everything.