Since last week portions have gotten smaller and 18% tip over 5 guest. Then they ask for another tip over that.
Food: 3
黄硕
Not fake Chinese food! Focus on real Sichuan cuisine, like it~
Atmosphere: 5
Food: 4
Service: 5
Stephanie Burgess
Recently went into this establishment, immediately upon entry the energy shifted when we walked in. The rude waitress had the audacity to tell my family and I , next time don’t order so much food!!!!!! Pause!!! This is a restaurant how do you tell PAYING CUSTOMERS, not to order what they want! The service was trash and the customer service, well lack thereof that was shown to my family and I was unacceptable!!!!
I don’t recommend this racist establishment at All!
Natsuki Tani Colley
The food was fantastic! The mapo tofu is a childhood favorite of mine and it did not disappoint! I got the won ton soup but made it spicy. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
ZT W
I wasn’t feeling great that day, so I only ordered three dishes, which might make my review a bit limited.
The seasoning was quite good—both the Mouthwatering Chicken (Kou Shui Ji) and the Pepper Fish had nice flavors. However, the ingredients were disappointing. The chicken was frozen and dry, and the fish was also frozen and lacked texture. They do offer fresh fish, but it comes at a steep price—over $50.
I’ll give it another try next time and explore more dishes!
Atmosphere: 4
Food: 4
Service: 5
Coco wong
Good food and good service!
Atmosphere: 5
Food: 5
Service: 5
Frank Hu
Seriously the best Chinese food in Orlando. No matter what you do, don't step on any thunder. Finally had a decent Chinese meal in
Atmosphere: 5
Food: 5
Service: 5
Joy choy
Authentic Sichuan flavor
One of the highlights of our New Year’s self-driving trip to the south is Chilispot, a Sichuan restaurant we reviewed online, and it definitely deserves its name.
For people like us who are serious about authentic Sichuan noodles, it is difficult to find a restaurant in the United States that can truly get the essence of Sichuan cuisine. Most places tend to be bland American-style Chinese food run by southern Chinese. Even if it's called Sichuan cuisine, when you order it, you'll find that everything tastes the same, with the same soup, lacking the complexity and spiciness that we crave in authentic local Chinese cuisine. taste. But Chilispot is the real deal – from the first bite, it’s clear that the chef is Sichuan Wazi who perfectly embodies the soul of Sichuan cuisine. We could immediately tell the difference between this and the usual "fake Sichuan restaurant-real American Chinese food cookie-cutter" you often encounter overseas. Rich, spicy, and layered—just as they should be. We ended up ordering enough food for 4-5 people and it was worth every bite! No wonder this is one of Orlando’s internet celebrity food destinations. Despite the crowds (especially during New Year when so many Chinese tourists flock here) the service here is excellent. On January 1st the waiting list was too long so we decided to come back on the 4th. It turned out to be a wise decision - no wait, service lightning-fast, and generous portions. Special thanks to the waitress who served us - her sweet voice made the experience even better. If you want to try real Sichuan food in Orlando, this place is a must. Five stars – highly recommended! Authentic Sichuan Flavor
Our recent road trip through the South had one major highlight we couldn’t wait for – Chilispot, the Sichuan restaurant we’d heard so much about it absolutely lived up to the hype!
For lovers of bold, authentic Sichuan flavors like us, finding a restaurant in the U.S. that truly captures the essence of Chinese cuisine can be rare. Most places tend to lean towards milder, Americanized dishes that lack the complexity and heat we crave. But Chilispot is the real deal – from the very first bite, it was clear that the chef is a true Sichuan native, perfectly embodying the soul of Sichuan cooking. We could immediately tell the difference between this and the usual “fake Sichuan” offerings you often encounter overseas. The flavors were deep, spicy, and layered – just as they should be. We ended up ordering enough food for 4-5 people, and it was worth every bite! It's no wonder people call this one of the top food spots in Orlando.Despite the bustling crowd (especially with so many Chinese visitors flocking there for the New Year), the service was exceptional. On January 1st, the waitlist was so long that we decided to come back on the 4th. That turned out to be a great call – no wait, lightning-fast service, and generous portions. A special shout-out to the waitress who served us – her sweet and cheerful demeanor made the experience even better. Chilispot is truly a gem. If you're craving real Sichuan food in Orlando , this place is a must-visit. Five stars – highly recommended!
大爆炸频道The big bang Channel
I ordered 4 meals and only got one rice! There was not even any cutlery! Unbelievable!
Atmosphere: 1
Food: 1
Service: 1
Evelyn Lin
Ordered takeout for 5 people, needed some bowls, and they charged us $3.68 for the bowls, 5 practice bowls for $3.68 ..the reason I gave was because we were staying in a hotel and needed bowls, and the owner said "I encourage people to dine in"...I will never go to this restaurant again, if you encourage dine-in, don't do take-out!
We just got the Szechuan cold noodles, salt and pepper tofu, fried green beans, and eggplant with garlic sauce. It was all delicious. Reataurant is clean wirh modern decor. Service was fast and friendly.
Atmosphere: 5
Food: 5
Service: 5
Maria BR31 Baldwin Park
Pickled fish is my mother’s taste! Dreaming about returning to Sichuan belongs to yes! It took a long time to wait for a table during dinner time, but the waiter was very nice and let us take a look at the menu first, introduced the dishes to us, and asked about our taste preferences.
Since last week portions have gotten smaller and 18% tip over 5 guest. Then they ask for another tip over that.
Food: 3
Not fake Chinese food! Focus on real Sichuan cuisine, like it~
Atmosphere: 5
Food: 4
Service: 5
Recently went into this establishment, immediately upon entry the energy shifted when we walked in. The rude waitress had the audacity to tell my family and I , next time don’t order so much food!!!!!! Pause!!! This is a restaurant how do you tell PAYING CUSTOMERS, not to order what they want! The service was trash and the customer service, well lack thereof that was shown to my family and I was unacceptable!!!! I don’t recommend this racist establishment at All!
The food was fantastic! The mapo tofu is a childhood favorite of mine and it did not disappoint! I got the won ton soup but made it spicy. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
I wasn’t feeling great that day, so I only ordered three dishes, which might make my review a bit limited.
The seasoning was quite good—both the Mouthwatering Chicken (Kou Shui Ji) and the Pepper Fish had nice flavors. However, the ingredients were disappointing. The chicken was frozen and dry, and the fish was also frozen and lacked texture. They do offer fresh fish, but it comes at a steep price—over $50.
I’ll give it another try next time and explore more dishes!
Atmosphere: 4
Food: 4
Service: 5
Good food and good service!
Atmosphere: 5
Food: 5
Service: 5
Seriously the best Chinese food in Orlando. No matter what you do, don't step on any thunder. Finally had a decent Chinese meal in
Atmosphere: 5
Food: 5
Service: 5
Authentic Sichuan flavor
One of the highlights of our New Year’s self-driving trip to the south is Chilispot, a Sichuan restaurant we reviewed online, and it definitely deserves its name.
For people like us who are serious about authentic Sichuan noodles, it is difficult to find a restaurant in the United States that can truly get the essence of Sichuan cuisine. Most places tend to be bland American-style Chinese food run by southern Chinese. Even if it's called Sichuan cuisine, when you order it, you'll find that everything tastes the same, with the same soup, lacking the complexity and spiciness that we crave in authentic local Chinese cuisine. taste. But Chilispot is the real deal – from the first bite, it’s clear that the chef is Sichuan Wazi who perfectly embodies the soul of Sichuan cuisine. We could immediately tell the difference between this and the usual "fake Sichuan restaurant-real American Chinese food cookie-cutter" you often encounter overseas. Rich, spicy, and layered—just as they should be. We ended up ordering enough food for 4-5 people and it was worth every bite! No wonder this is one of Orlando’s internet celebrity food destinations. Despite the crowds (especially during New Year when so many Chinese tourists flock here) the service here is excellent. On January 1st the waiting list was too long so we decided to come back on the 4th. It turned out to be a wise decision - no wait, service lightning-fast, and generous portions. Special thanks to the waitress who served us - her sweet voice made the experience even better. If you want to try real Sichuan food in Orlando, this place is a must. Five stars – highly recommended! Authentic Sichuan Flavor
Our recent road trip through the South had one major highlight we couldn’t wait for – Chilispot, the Sichuan restaurant we’d heard so much about it absolutely lived up to the hype!
For lovers of bold, authentic Sichuan flavors like us, finding a restaurant in the U.S. that truly captures the essence of Chinese cuisine can be rare. Most places tend to lean towards milder, Americanized dishes that lack the complexity and heat we crave. But Chilispot is the real deal – from the very first bite, it was clear that the chef is a true Sichuan native, perfectly embodying the soul of Sichuan cooking. We could immediately tell the difference between this and the usual “fake Sichuan” offerings you often encounter overseas. The flavors were deep, spicy, and layered – just as they should be. We ended up ordering enough food for 4-5 people, and it was worth every bite! It's no wonder people call this one of the top food spots in Orlando.Despite the bustling crowd (especially with so many Chinese visitors flocking there for the New Year), the service was exceptional. On January 1st, the waitlist was so long that we decided to come back on the 4th. That turned out to be a great call – no wait, lightning-fast service, and generous portions. A special shout-out to the waitress who served us – her sweet and cheerful demeanor made the experience even better. Chilispot is truly a gem. If you're craving real Sichuan food in Orlando , this place is a must-visit. Five stars – highly recommended!
I ordered 4 meals and only got one rice! There was not even any cutlery! Unbelievable!
Atmosphere: 1
Food: 1
Service: 1
Ordered takeout for 5 people, needed some bowls, and they charged us $3.68 for the bowls, 5 practice bowls for $3.68 ..the reason I gave was because we were staying in a hotel and needed bowls, and the owner said "I encourage people to dine in"...I will never go to this restaurant again, if you encourage dine-in, don't do take-out!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
We just got the Szechuan cold noodles, salt and pepper tofu, fried green beans, and eggplant with garlic sauce. It was all delicious. Reataurant is clean wirh modern decor. Service was fast and friendly.
Atmosphere: 5
Food: 5
Service: 5
Pickled fish is my mother’s taste! Dreaming about returning to Sichuan belongs to yes! It took a long time to wait for a table during dinner time, but the waiter was very nice and let us take a look at the menu first, introduced the dishes to us, and asked about our taste preferences.
Atmosphere: 4
Food: 5
Service: 5
Poor service
Atmosphere: 5
Food: 5
Service: 2
So delicious, please open a store in VA！
Atmosphere: 5
Food: 5
Service: 5
Delicious food and good service.
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