ChiliSpot
4646 S Kirkman Rd, Orlando
(407) 730-3533
Customers' Favorites
Boiled Duck Blood Pork Intestinese Ham Beef Tripe in Numling and Spicy Soup 2014毛血旺
szechuan style sweet ice jelly 巴蜀原味冰粉
chongqing spicy popcorn chicken 重庆辣子鸡
1502 dry fried string beans 1502干煸四季豆
2008 griddle pork intestines 2008干煸肥肠
shiguo teng pepper fish 1403石锅藤椒鱼
Deep Fried Japanese Tofu w Salted Egg Yolk
Chef's Special Stir Fried Beef 小炒牛
fish with pickled soup 酸菜鱼片
sezchuan wonton soup 104清汤抄手
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Recent Reviews
Authentic Sichuan flavor
One of the highlights of our New Year’s self-driving trip to the south is Chilispot, a Sichuan restaurant we reviewed online, and it definitely deserves its name.
For people like us who are serious about authentic Sichuan noodles, it is difficult to find a restaurant in the United States that can truly get the essence of Sichuan cuisine. Most places tend to be bland American-style Chinese food run by southern Chinese....
One of the highlights of our New Year’s self-driving trip to the south is Chilispot, a Sichuan restaurant we reviewed online, and it definitely deserves its name.
For people like us who are serious about authentic Sichuan noodles, it is difficult to find a restaurant in the United States that can truly get the essence of Sichuan cuisine. Most places tend to be bland American-style Chinese food run by southern Chinese....
We just got the Szechuan cold noodles, salt and pepper tofu, fried green beans, and eggplant with garlic sauce. It was all delicious. Reataurant is clean wirh modern decor. Service was fast and friendly.
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The seasoning was quite good—both the Mouthwatering Chicken (Kou Shui Ji) and the Pepper Fish had nice flavors. However, the ingredients were disappointing. The chicken was frozen and dry, and the fish was also frozen and lacked texture. They do offer fresh fish, but it comes at a steep price—over $50.
I’ll give it another try...