Coco Thai

6304 International Dr unit d, Orlando
(407) 668-4248

Recent Reviews Order Online Reserve

Customers' Favorites

Pad Thai with Chicken and Shrimp
Fries & Choice of Fried Rice
Kung Makham Tamarind Shrimp
Khao Soy Yellow Curry Noodle
Thai Wings or Fried Wonton
Som Tum Green Papaya Salad
Fried Rice with Chicken
Red Curry with Tofu
Pad See EW Chicken
Duck Noodle Soup

Menu

Most Popular
Red Curry
Bell peppers, pumpkin, and basil leaves.
Basil Roll
Shrimp, rice noodle, lettuce, bean sprouts, and basil leaves wrapped in a rice paper wrapper. Served with a sauce.
Pad Thai
Rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions, crushed peanuts, and pad Thai sauce.
Satay
Skewered meat with peanut satay sauce.

Appetizers
Satay
Skewered meat with peanut satay sauce.
Basil Roll
Shrimp, rice noodle, lettuce, bean sprouts, and basil leaves wrapped in a rice paper wrapper. Served with a sauce.
Egg Roll
Egg roll wrapper stuffed with egg roll filling. Served with sweet and sour sauce.
Steamed Dumplings
Ground chicken, shrimp, pork, scallions, mushrooms, and water chestnuts with house sauce.
Fried Wonton
Chicken, shrimp, cilantro, white pepper, garlic, and cream cheese.
Curry Puff
Chicken, sweet potato, curry, cilantro, and pepper.
Thai Wings
Fried marinated chicken wings tossed in a sweet and sour sauce.
Nam Tok
Grilled strip steak mixed with ground rice, onion, scallions, mint, cilantro, chili powder, and salad sauce. Served with a wedge of cabbage.
Stuffed Shrimp
Seasoned ground chicken, shrimp and egg roll wrapper. Served with sweet and sour sauce.
Larb
Minced meat mixed with ground rice, onion, scallions, cilantro, mint, chili powder, and salad sauce. Served with a wedge of cabbage.
Nam Sod
Minced meat mixed with ginger, whole peanut, onion, scallions, cilantro, chili powder, lettuce, and salad sauce.
Crispy Soft Shell Crab
lightly floured deep-fried soft shell crab served with sweet & sour sauce

Soups and Salads
Wonton Soup
Chicken broth and wontons stuffed with shrimp, chicken, spinach, scallions, cilantro, and fried garlic. Serves two people.
Tom Kha Kai(Chicken Coco Soup)
Sliced chicken breast cooked in coconut milk with galangal roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions. Serves two people.
Tom Yum Kung (Shrimp Soup)
Tom yum broth flavored with galangal roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions. Serves two people.
Som Tum (Green Papaya Salad)
Green papaya, green beans, tomato, carrots, garlic, chili, palm sugar, salad sauce, and peanuts.
Yum Pad (Duck Salad)
Pulled duck with celery, onion, pineapple, carrot, cashews, scallions, cilantro, and duck sauce. Served with a chop of lettuce.
Tom Aban Talay (Seafood Tom Yum)
Tom yum broth flavored with galangal roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions.
Yum Neua (Beef Salad)
Grilled strip steak mixed with cucumber, tomato, onion, scallions, cilantro, mint, lettuce, chili powder, and salad sauce.
Yum Kung (Shrimp Salad)
Shrimp mixed with cucumber, tomatoes, onion, scallions, cilantro, mints, lemon grass, lime leaves, chili powder, and salad sauce. Served on a bed of romaine lettuce.
Tom Kha Kung (Shrimp Coco Soup)
Shrimp in coconut milk with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro & scallions

Chef's Specialties
Pad Thai
Rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions, crushed peanuts, and pad Thai sauce.
Red Curry Roasted Duck
Roast boneless duck topped with vegetables and red curry sauce.
Red Curry Duck (Medium Spicy)
Deep fried crispy boneless duck topped with vegetables and red curry sauce.
Volcano Shrimp
Grilled jumbo shrimp, steamed broccoli, sauteed carrot, and cabbage. Topped with a three flavored sauce.
Basil Striped Bass
Floured deep fried fish with basil leaves, bell pepper, onion, mushrooms, carrot, jalapeno pepper, and snow peas.
Basil Mixed Seafood
Seafood stir fried with onion, bell pepper, and basil leaves.
Planen Makham(Tamarind Fish)
Deep fried fish topped with tamarind sauce
Three Flavored Fish
Deep fried whole flounder, topped with a three flavored sauce
Kung Makham (Tamarind Shrimp)
Grilled shrimp, steamed broccoli, and fried rice noodles topped with tamarind sauce.
Ginger Striped Bass and Shrimp
Floured deep fried shrimp and fish, topped with a medley of vegetables and ginger sauce.
Thai Dragon
Deep Fried Filet Yellow Tail Snapper in a red curry sauce with green beans, snow peas, bell pepper, pineapple, basil, and tomato.

Entrees
Basil Entree
Basil leaves, bell pepper, onion, garlic, and Thai chili sauce.
Cashew Nuts Entree
Cashew nuts, bell pepper, onion, water chestnuts, and scallions.
Garlic Entree
Black pepper and garlic sauce served on a bed of romaine lettuce.
Sweet and Sour Entree
Cashew nuts, bell pepper, onion, water chestnuts, and scallions.
Vegetable Delight Entree
Medley of vegetables stir fried in a soy based sauce.
Ginger Entree
Juliennes of ginger, mushrooms, onion, carrot, and scallions.
Pad Prik Entree
Basil leaves, bell pepper, onion, and prik king curry sauce.
Prik King Entree
String beans and prik king curry sauce.
Neua Lung Rak Entree
Stir fried marinated beef and fried potatoes served on a bed of romaine lettuce with pepper lime sauce.

Curries
Red Curry
Bell peppers, pumpkin, and basil leaves.
Masaman
Potato, onion, and peanuts.
Green Curry
Bell peppers, eggplant, green peas, and basil leaves.

Noodles and Rice
Fried Rice
Onion, scallions, carrot, green peas, and egg.
Pad See Eu Noodles
Flat rice noodles stir fried with egg, broccoli, garlic and sweet soy sauce.
Pad Kee Mow Noodles
Flat rice noodles stir fried with tomato, onion, bell pepper, and basil leaves.
Khao Soy (Yellow Curry Noodle)
Yellow curry with egg noodle.
Vegetable Fried Rice
Onion, scallions, carrot, green peas, broccoli, snow peas, and mushrooms.
Pad Woon Sen Noodles
Cellophane noodles, egg, napa cabbage, onion, carrot, snow pea, tomato, mushrooms, scallions, and bean sprouts.
PHO Noodles
Rice or egg noodles with chicken broth, bean sprouts, scallions, cilantro, fried garlic, and black pepper.
Thai Noodles
Egg noodles stir fried with asparagus, mushrooms, basil leaves, tomatoes, and Thai chili sauce.
CrabMeat Fried Rice
Crab Meat stir fry with onions, carrots, green peas
Duck Noodle Soup
Boneless roast duck, rice or egg noodles with duck broth, bean sprouts, scallions, cilantro, fried garlic, and black pepper.

Vegan/Vegetarian
Pad Thai (National Dish of Thailand)
Rice noodles stir friend with tofu, egg, beansprouts, scallions, peanuts and vegan/vegetarian pad thai sauce
Tofu Basil Rolls
Fried tofu, rice noodles, lettuce, beansprouts and basil leaf
Red Curry
Bell pepper, pumpkin and basil leaves
Basil Tofu Vegan
Tofu, basil leaves, bell pepper, onion, garlic and thai chili sauce
Tofu Satay -GF
Tofu skewered and grilled with side of peanut sauce and cucumber salad
Vegetable Fried Rice
Onions, scallions, carrot, green peas, broccoli, snow peas, egg and mushroom
Tom Kha Tofu Soup -GF
Tofu in coconut broth with lime leaves, lemongrass, scallions, button mushrooms and scallions
Pad See Eu VEGAN
Flat rice noodles stir fried with broccoli, garlic and sweet soy sauce
Tofu Vegetable Delight VEGAN
Medley of fresh vegetables stir-fried with tofu in a soy based sauce
Vegan Pho
Tofu with vegetable broth, beansprouts, scallions, cilantro, black pepper and fried garlic
Vegan Thai Soup
Steamed tofu with vegetable broth, scallions, cilantro, fried garlic and napa cabbage
Pad Kee Mow VEGAN
Flat rice noodles stir-fried with tomato, onion, bell pepper and basil leaves
Vegan Tofu Fried Rice
Tofu, onions, scallions, carrot, green peas and egg
Khao Soy With Tofu
Fresh Egg or Rice noodles in a yellow curry
Larb Tofu
onions, scallions, cilantro, mint, cili powder and vegan salad sauce with cabbage
Pad Woon Sen VEGAN
Cellophane noodles, napa cabbage, onion, carrot, snow pea, tomato, mushrooms, scallions and beansprouts
Tofu Sweet & Sour Vegan
Onion, bell pepper, tomato, pineapple, cucumber and scallions
Egg Rolls (contains egg)
Egg roll wrapper stuffed with egg roll filling served with sweet & sour sauce
Prik King
Tofu and string bean in a price king curry sauce
Garlic Tofu VEGAN
Tofu, black pepper & garlic sauce served on a bed of romaine lettuce
Nam Sod Tofu
Tofu with ginger, whole peanut, onions, scallions, cilantro, chili powder, lettuce and vegan salad sauce
Tofu Thai Noodles VEGAN
Rice noodles stir-fried with asparagus, mushrooms, tomato, basil leaves and thai chili sauce
Pad Prik
Tofu, basil leaves, bell pepper and onion in a prik king curry sauce
Yum Yai -GF
Tofu, hard boiled eggs, iceberg lettuce mixed with cucumber, onion, tomato, button mushrooms, green pepper, red pepper, mint, cilantro, and scallions served with an egg-peanut dressing

Sides
Large Rice
Side of Rice Noodles
Peanut Sauce
Side of Chicken
Side Green Beans
Side of Shrimp
Brown Rice
Side of Woon Sen Noodles
Side of Egg Noodles
Side of Broccoli
Side of Wide Noodles
Satay Salad
Large Brown Rice
Fried Potato
Side of Asparagus
Side of Beef
Side of Mussels
Side Snow Peas
Side of Carrots
Side of Cashew Nuts

Drinks
Sprite®
Lemon Lime Soda
Coca-Cola®
Coca-Cola Soda
Fanta® Orange
Fanta® Orange
Thai Iced Tea
16oz
S. Pellegrino
16.9oz Bottle Sparkling Water
Bottled Water
Diet Coke
16 oz Fountain Drink
Ginger Beer
10oz bottle
Club Soda
16oz Fountain Drink
Iced Coffee
16oz
Lemonade
16oz fountain drink
Iced Sweet Tea
16oz fountain drink
Ginger Ale
16oz Fountain Drink

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

Let me begin by saying that I am very detailed oriented when I review a restaurant. For prices charged these days the experience should be exceptional and it can be the attention to detail that makes the difference between a 5 or 4 star rating.

This was our first visit to Coco Thai. We were greeted at the door and seated immediately. We started with the green papaya salad and Tom Kha Gai soup. The salad was the best I have ever had and I order it at any Thai...
July 2025
The food is great! I believe you can request the spice level to your preference. We didn’t ask this time, so the tom yum was mild—but still very tasty. Next time, I’ll remember to ask for extra spice!

Service was good despite the busy dining hall. The food came out quickly and was delicious.

One small suggestion: it would be perfect if they provided regular spoons for eating rice, in addition to the soup spoon. We requested one but didn’t...
July 2025
Amazing accidental find while on vacation, and now will be a must have the next time we visit family down here. The food was so good, very cool vibe inside, and very friendly and fast service. Would give more stars but it maxes out at 5. Kid friendly menu, vegan friendly for wife, and lots of delicious animals for omnivores like me. Can’t say enough good things. We will be back!
July 2025

More Reviews

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Coco Thai

6304 International Dr unit d, Orlando, FL 32819
(407) 668-4248