Memories of India - Orlando
12185 S Apopka Vineland Rd, Orlando
(407) 238-7684
Customers' Favorites
Curry Marsala and Naan
Chicken Tikka Masala
Tandoori Chicken
Vegetable Samosa
Chicken Biryani
Mango Ice Cream
Butter Chicken
Chicken Curry
Goat Biryani
Chana Masala
Lunch Thali's
Lamb Vindaloo
Cubes of lamb cooked in a spicy, with potatoes, cocktail onions, and fresh ground spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Chicken Tikka Masala Lunch
Barbecue chicken cooked in a delicious zesty sauce.
Lamb Shakuti
Pieces of lamb cooked with fresh ground spices and a dash of roasted coconut powder. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Dal Makhani
A vibrant combination of creamed lentils, flavored with butter, and tempered with garlic. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Tadka Dal
Yellow lentils are flavored and tempered with Indian spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Mutter Paneer
Combination of green peas and cottage cheese and cooked in a rich and creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Navratan Korma
An exciting blend of vegetables cooked in a rich gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Chana Masala
Chickpeas cooked with julienne cut ginger and other exotic spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Aloo Palak
Potatoes cooked in spinach gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Paneer Makhan Masala
Paneer in rich tomato-based gravy flavored with butter. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Palak Paneer Lunch
Paneer in rich spinach tomato-based gravy flavored with butter.
Chicken Vindaloo
Chicken cooked in fresh spices, tangy gravy with cocktail onions, and potato. Chicken entrees are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Chicken Shahi Korma
Chicken sauteed with green bell peppers, almonds, raisins, cooked in a mild, creamy, and gravy. Chicken entrees are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Chicken Kada Masala
Chicken cooked with ginger, garlic, and spring onion in gravy. Chicken entrees are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Chicken Shakuti
Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder. Chicken entrees are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Chicken Kali Mirch
Chicken sauteed with homemade cheese, bell peppers, and crushed pepper cooked in a rich gravy. Chicken entrees are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Lamb Kada Masala
Fresh chunks of lamb cooked with ginger, garlic, spring onion, and gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Lamb Korma
Succulent cubes of lamb sauteed with almonds and raisins cooked in a mild creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Lamb Kali Mirch
Lamb sauteed with homemade cheese, bell peppers, and crushed pepper cooked in a rich gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Bhuna Lamb
Tender morsels of lamb cooked in a thick gravy and topped with tomatoes and fresh herbs. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Goan Fish Curry
Cubes of fish marinated in ground spices and simmered in a tangy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Shrimp Masala
Shrimp cooked in a zesty gravy and flavored with curry leaves. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Served with 1/2 nan raita, pickles, papad, and dessert.
Beverages
Soda
Coffee
Tea (Masala Tea)
Tea cooked with Indian herbs.
Lassi
A yogurt drink served cold and sweet or salty.
Mango Lassi
Mango pulp and yogurt served cold.
Mango Juice
Bottled Water
Perrier Water
Starters (Pehla Kadam)
Lamb Seekh Kabab
Finely minced lamb, flavored, skewered, and grilled over glowing charcoal.
Vegetable Pakora
Assortment of vegetable fritters dipped in chickpea batter and fried.
Chicken Tikka
Chicken breast marinated in yogurt and other exotic spices skewered in our clay oven.
Vegetable Samosa
Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas, and fresh herbs.
Lamb Chops (3 pcs)
Tender lamb chops marinated with fresh herbs, ground spices, and grilled over charcoal.
Onion Pakora
Shredded onion with chickpea flour, herbs, spiced, and fried.
Aloo Papri Chaat
A medley of potato, flour chips, topped with tamarind chutney, and yogurt dressing.
Tandoori Shrimp (Tandoori Jhinga)
Marinated shrimp flavored with spices and cooked in a clay oven.
ALL tandoori items CONTAIN DAIRY and NUTS.
Chicken Hariyali Tikka
Succulent nuggets of chicken marinated with fresh green herbs and cooked in a tandoor.
Nawabi Lukme (Serves Two)
Assorted appetizers. A combination of samosas, vegetable pakoras, chicken tikka, and lamb shish kabob.
Mix Grill
Tandoori chicken, lamb chops, shrimp, and chicken tikka. Served on a sizzler with garlic naan.
Vegetable Specialties (Shakahari)
Tadka Dal
Yellow lentils flavored and tempered with Indian spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Aloo Banarasi
Sliced potatoes, fried, blended in a brownish gravy, and tempered with Indian spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chili Paneer
Lightly battered chicken cooked in spicy chili sauce.
Navratan Korma
An exciting blend of vegetables cooked in a rich gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chana Masala
Chickpeas cooked with julienne cut ginger and other exotic spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Paneer Makhan Masala
Paneer is rich tomato-based gravy flavored with butter. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Palak Paneer
Creamed spinach with cottage cheese with a hint of garlic and spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Paneer Kali Mirch
Creamed spinach with homemade cheese, bell peppers and crushed pepper cooked in rich gravy.
Aloo Gobi
Potatoes and cauliflower are prepared with ginger, onion, and spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Bhindi Masala
Okras cooked with light onion, tomato base, and fresh spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Baingan Bharta
Oven-roasted eggplant with onion, tomato, garlic, spices, and finished with fried onion. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Dal Makhani
A vibrant combination of creamed lentils. Flavored with butter and tempered with garlic. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Paneer Jalfrezi
Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Vegetable Kofta in Palak Gravy
Mashed vegetable balls with cashew nut powder in creamy spinach gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Mutter Paneer
Combination of green peas, cottage cheese, cooked in a rich, and creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Malai Kofta
Mashed vegetable balls with cashew nut powder cooked in a rich creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Gobi Manchurian
Battered cauliflower cooked in Manchurian sauce. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Beverages
Beverages
Bottle Water
Perrier Sparkling Water
Lassi
A yogurt drink served cold, sweet, or salty.
Mango Lassi
Mango pulp and yogurt served cold.
Coffee
Tea
Masala Tea
Tea cooked with Indian herbs.
Mango Juice
Iced Tea
Soup
Dal Soup
Children's Menu
French Fries
Fish Fingers and French Fries
Cheese Sticks
Chicken Nuggets & Fries
Chicken Specialties (Murgh Laziz)
Butter Chicken-(Chicken Makhani)
Shredded chicken cooked in a rich, thick tomato-based gravy, flavored with spices, and butter. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Tikka Masala
Barbecue chicken cooked in a delicious tomato based sauce. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Shahi Korma
Tender pieces of chicken sauteed with green bell peppers, almonds, raisins, cooked in a mile, creamy, and gravy. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Curry
Typical home-style chicken curry. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Egg Curry
Hard-boiled eggs marinated in ground spices and simmered in a tangy gravy. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken 65
Chicken lightly battered and fried tossed in a sweet and spicy sauce. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Can be served as an appetizer.
Chicken Kali Mirch
Chicken sauteed with homemade cheese, bell peppers, and crushed pepper cooked in rich gravy. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Jalfrezi
Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, and cooked with freshly ground roasted spices. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Shakuti
Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Khada Masala
Chicken cooked with ginger, garlic, and spring onion in gravy. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Tikka Bhuna
Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Saagwala
Curry chicken cooked in a rich creamy spinach gravy. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Vindaloo
Chicken cooked in fresh spices, simmered in a tangy gravy with cocktail onions, and potatoes. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Madras
Fairly spiced chicken cooked with tomato, ginger, and flavored with freshly ground Madras spices. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Manchurian
Lightly battered chicken cooked in Manchurian sauce. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Can be served as an appetizer.
Chili Chicken - Spicy
Lightly battered chicken cooked in spicy chili sauce. Prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy. Can be served as an appetizer.
Lamb Specialties (Laziz Gosht)
Lamb Madras
Tender morsels of lamb, fairly spiced, cooked tomato, ginger, and flavored with Madras spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Lamb Rogan Josh
Lamb cooked in a tomato-based gravy, onion, ginger fresh tomatoes, and fresh ground spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Palak Gosht
Succulent cubes of lamb cooked in a rich and creamy spinach gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Lamb Shakuti
Tender pieces of lamb cooked in a rich gravy, flavored with freshly ground spices, and a dash of roasted coconut powder. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Lamb Khada Masala
Fresh chunks of lamb cooked with ginger, garlic, spring onion, and gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Lamb Kali Mirch
Lamb sauteed with homemade cheese, bell peppers, and crushed pepper cooked in a rich gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Lamb Vindaloo
Succulent cubes of lamb cooked in a spicy, vinaigrette gravy with potatoes, cocktail onions, and fresh ground spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Bhuna Lamb
Tender morsels of lamb cooked in a thick gravy topped with tomatoes and fresh herbs. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Lamb Korma
Succulent cubes of lamb sauteed with almonds and raisins cooked in a mild creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Lamb Chops Sikandari
Tender lamb chops marinated with fresh herbs, ground spices, and cooked in a thick gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Keema Mutter
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro, and fresh spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Bhuna Goat
Tender morsels of bone-in goat cooked in a thick gravy. Topped with tomatoes and fresh herbs. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Goat Korma
Succulent cubes of bone-in goat sauteed with almonds and raisins cooked in a mild creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Lamb Tikka Masala
Tender barbecue pieces of lamb cooked in a delicious gravy.
Seafood Specialties (Samudra Se)
Goan Fish Curry
Cubes of fish marinated in ground spices and simmered in a tangy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Shrimp Masala
Shrimp cooked in a zesty gravy and flavored with curry leaves. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Bhuna Shrimp
Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Rice Specialties-Biryanis (Chawal Ki Khushboo)
Goat Biryani
Tender chunks of bone-in goat marinated in yogurt and garam masala, and cooked with saffron basmati rice. Cooked with almonds and raisins and served with raita.
Vegetable Biryani
A combination of garden-fresh vegetables, mild spices, and cooked with saffron basmati rice. Cooked with almonds and raisins and served with raita.
Chicken Biryani
Boneless or bone-in. Chicken marinated in yogurt, spices, fresh herbs, and cooked with saffron basmati rice. Cooked with almonds and raisins and served with raita.
Lamb Biryani
Tender chunks of lamb marinated in yogurt, garam masala, and cooked with saffron basmati rice. Cooked with almonds and raisins and served with raita.
Shrimp Biryani
Marinated shrimp, herb, and spices cooked with saffron basmati rice. Cooked with almonds and raisins and served with raita.
Egg Biryani
Hard-boiled eggs marinated in herb and spices cooked with saffron basmati rice. Cooked with almonds and raisins and served with raita.
Fresh Bread (Taazi Rotiyan)
Garlic Naan
Unleavened bread topped with garlic. Traditional bread is freshly baked on the hot walls of a clay oven.
Onion Kulcha
Unleavened bread stuffed with chopped onion, fresh herbs, and made mild, medium, or spicy. Traditional bread is freshly baked on the hot walls of a clay oven.
Butter Naan
Unleavened bread, light, and fluffy. Topped with butter. Traditional bread is freshly baked on the hot walls of a clay oven.
Nan
Unleavened bread, light, and fluffy. Traditional bread is freshly baked on the hot walls of a clay oven.
Peshwari Naan
Nuts, raisins, and paneer stuffed in unleavened bread. Traditional bread is freshly baked on the hot walls of a clay oven.
Tandoori Roti
Whole wheat bread. Traditional bread is freshly baked on the hot walls of a clay oven.
Paratha
Multi-layered and flaky bread made of whole wheat. Traditional bread is freshly baked on the hot walls of a clay oven.
Aloo Paratha
Flaky and whole wheat bread stuffed with spicy potato. Traditional bread is freshly baked on the hot walls of a clay oven.
Kheema Naan
Ground spiced lamb stuffed in unleavened bread. Traditional bread is freshly baked on the hot walls of a clay oven.
Chilli Naan
Unleavened bread topped with chillies. Traditional bread is freshly baked on the hot walls of a clay oven.
Cheese Naan
Unleavened bread stuffed with cheese, onion, fresh herbs and made mild, medium, or spicy. Traditional bread is freshly baked on the hot walls of a clay oven.
Chef's Special Bread
Stuffed with chopped chicken, lamb, cheese, potatoes onions, and fresh herbs recommended as an appetizer. Traditional bread is freshly baked on the hot walls of a clay oven.
Assorted Bread
Combination of any three pieces of bread-(nan, roti, onion kulcha, paratha, or garlic naan). Traditional bread is freshly baked on the hot walls of a clay oven.
Puri (4 pieces)
Deep fried bread made from unleavened whole wheat flour.
Sizzling Temptation (Tandoori Namoone)
Grilled Paneer
Paneer marinated in spices and grilled. Served with rice and curry sauce. Cooked in clay oven. Can be served as an appetizer.
Saffron Shrimp (Kesari Jhinga)
Shrimp marinated in saffron, spiced and grilled in a tandoor. Served with rice and curry sauce. Cooked in clay oven.
Fish Tikka (Tandoori Machli)
Boneless mahi mahi marinated in fresh ground spices and cooked to perfection in a tandoor. Served with rice and curry sauce. Cooked in clay oven.
Chicken Hariyali Tikka
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor. Served with rice and curry sauce. Cooked in clay oven.
Chicken Tikka
Succulent nuggets of marinated chicken and grilled in a tandoor. Served with rice and curry sauce. Cooked in clay oven.
Lamb Chops (Barra Kabob)
Tender lamb chops marinated with fresh herbs, ground spices, and grilled over charcoal. Served with rice and curry sauce. Cooked in clay oven.
Lamb Sheekh Kabab
Finely ground lamb flavored, skewered, and grilled over charcoal. Served with rice and curry sauce. Cooked in clay oven.
Whole Tandoori Chicken (Tandoori Murgh)
A whole spring chicken, marinated overnight in yogurt, with fresh ground spices. Served with rice and curry sauce. Cooked in clay oven.
Half Tandoori Chicken (Tandoori Murgh)
Half spring chicken, marinated overnight in yogurt, with fresh ground spices. Served with rice and curry sauce. Cooked in clay oven.
Bombay House Mixed Grill
An assortment of tandoori chicken, lamb, shrimp, and chicken tikka. Accompanied by freshly baked garlic naan. Served with rice and curry sauce. Cooked in clay oven.
Kabab Rolls (Khaaz Nazarene)
Shrimp Kabob Roll
Tawa shrimp tossed, grilled with onions, tomatoes, and rolled in nan. Made to order mild, medium, or spicy.
Chicken Kabab Roll
Succulent, boneless chicken kabobs tossed with onions, fresh herbs, and rolled in nan. Made to order mild, medium, or spicy.
Paneer-Vegetable Roll
Sauteed, julienne-cut cottage cheese mixed with vegetables, fresh herbs, and rolled in nan. Made to order mild, medium, or spicy.
Side Orders
Rice
Naturally fragrant long-grain rice from the foothills of the Himalayas.
Papadam (4 pcs)
Large grilled or fried lentil wafers with a hint of black pepper.
Kachumber Salad
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro, and a squeeze of lime juice.
Raita
Homemade yogurt mixed with cucumber and tomatoes.
Plain Yogurt
Homemade yogurt.
Mixed Pickle
Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili powder, turmeric, asafoetida, salt, corn oils, and spices.
Mango Chutney
Smooth, tangy, and tropical mango relish.
Side of Curry
Special Curry Sauce
Sweet Memories (Suhavana Meetha)
Mango Ice Cream
Homestyle ice cream made with fresh mango pulp.
Pistachio Kulfi
Traditional Indian ice cream is made of pistachio, milk, and cream.
Rasmalai
Petite dumplings cooked in milk and topped with nuts.
Gulab Jamoon
Dry milk powder stuffed cheese balls, deep-fried, dipped in light sugar syrup, and rose water.
Rice Kheer
A dessert made with basmati rice, milk, sugar, nuts, and raisins.
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Recent Reviews
WONDERFUL. We were out-of-towners looking for a break from our resort restaurants and noticed this place right outside of Epcot. So glad we came back to check it out later that evening.Service is so welcoming, consistently efficient and caring that it's a breath of fresh air in Florida worthy of the trip alone. I've experienced wonderful Indian service at restaurants around the world, including the Middle and Far East, and India itself. It's legendary, and you're...
March 2024
We were seen to by Saleem, he was super sweet and went above and beyond for our service was amazing! We were looking for authentic indian food since we were out of town and didn’t know much about the area but this spot was definitely exactly what we were looking for, great spot can’t recommend it enough(food was amazing as well)!
March 2024
My boyfriend and I went to this establishment tonight and the food was amazing!! I have not had good Indian cuisine like that in a while and I was very pleased. Our server Salim was very polite and respectful! I look forward to his recommendation for next time! :)
March 2024
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