Deep Blu Seafood Grille

Excellent choice, recommended the crab cake, we were served by John, excellent attention from him, very friendly

Atmosphere: 5

Food: 5

Service: 5

I was surprised to see 4.2 as the average rating! I was with a group of 5 who got various dishes and everyone enjoyed theirs. Everything was cooked perfectly, had good flavor and the service was attentive. Solid choice if you want a good meal and more relaxed atmosphere.

Parking: Complimentary valet

Atmosphere: 4

Food: 4

Service: 4

Delicious food!! Cozy atmosphere and especially excellent service from the waiter

Atmosphere: 5

Food: 5

Service: 5

The service and atmosphere of ths allegedly award-winning restaurant was top notch. The server was friendly and attentive. The food presntation was fabuous, but when you are spending $60 on a surf and turf you expect the steak to be a decent quality. The steak was tough and grissly. Shrimp covered in bernaise sauce still had the tails which was messy. The grouper special at $50 was dry (seafood restaurants should know how to cook fish). At least the dessert was delicious. I have no problem spending for a meal if the quality matches the price but this did not. Very disappointing.

Atmosphere: 5

Food: 2

Service: 5

Very nice restaurant, clean, in the Wyndham Grand hotel. The hostess and wait staff were very attentive. The food was excellent. We had the pretzels w mustard & cheese, the blu crab mac and cheese, and the crunchy tuna sushi roll. Very fresh and tasty!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blu Crab Mac & Cheese

The food was amazing. Shrimp and sushi as appetizers. Blue crab crusted grouper was fantastic. The service was terrific. The staff was attentive without hovering. Very relaxed and accommodating.

The service team was phenomenal, the desserts were over the moon delicious. The entree was ho hum at best, which was the blue crab mac and cheese for the prices I expected much more flavor.

Ate there this evening - the food was excellent. Sushi tasted very fresh as did the ginger and wasabi.
Service provided by both Azel and Francisco was excellent - they treated us like family and made the food that much more enjoyable. I wished I lived closer to be able to come more often, but for sure I will be back to eat in the future. I now know a great restaurant to come eat at when I am in Orlando area in the future.
Hoping this business is prosperous and the employees do well also - they deserve it.

Atmosphere: 5

Food: 5

Service: 5

Everything was top notch, beautifully cooked and presented. We had crab cakes, the salmon entree and lobster ravioli along with some Candy Old Fashions, superb experience

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deep Blu Crab Cake with Lemon Garlic Aioli, Shrimp Tempura Roll

This restaurant has so much potential!! It has great ambience, and the menu, although a bit expensive, is well balanced and appealing. Being from a restaurant background myself, I believe the issue here is management. I've been here twice now and had the same experience both times. The staff seems more focused on interacting with each other than the restaurants patrons. On both of our visits, we arrived at our scheduled reservation time, and had to stand at the host stand that was unmanned, watching the servers and hostess chitchatting, while we stood and waited....  on both visits, our servers did not seem to visit the table and check on us frequently. On our first visit, we asked the server if an appetizer had any oranges because we had an orange allergy at the table. He replied, no, served the appetizer, and we found oranges IN the ceviche appetizer!! Luckily, we caught it in time after a few bites, and there was only minimal swelling!  On our second and most recent visit, the server was very pleasant and professional. However, she never stopped by for quality control after we started our entrées. My husband's $60 steak that was ordered medium rare was medium WELL. We had already waited about 30 minutes for our single crabcake appetizer and were starving, so he just ate it anyway. Our server was very sweet and very knowledgeable and did not know about the incorrect cook temp, so not entirely her fault. But in my opinion, a server is the last line of defense, and steak temperatures should always be checked. Another suggestion-bread.  Both of the times I visited this restaurant, service was SLOW and we were starving waiting on our appetizer. Bread service would've been a nice touch and a distraction from the long wait. On both of our visits, the restaurant had around 5 tables sat with several servers walking around, doing nothing, or chatting in a group. Maybe this restaurant needs more cooks, not servers?  And more professional leadership.

Referring to this place as a “seafood restaurant” is inaccurate. Besides having a sushi bar, their seafood offerings are not much different than any other restaurant. The food, including the sushi, is mediocre. Not bad but certainly not worth the price. Service was ok except 1. The wine suggested by the server was way overpriced at $20.00 per glass, 2. When the server asked if I wanted a second glass of the same thing, I said I'll probably switch to something else but a few minutes later, she refilled my glass with the same wine. 3. When presented the check I was informed that there was an automatic 18% gratuity included and I was dining alone. The ambience suggested a place that was once nicer but had not been adequately attended to. For example, there are carpets that have threads showing at the seams. Would not recommend this place especially for what they charge and for their automatic gratuity policy.

Very disappointed we signed the card ticket and paid tax and gratuity and monies was taken from my account and we left. On arrival back at our hotel we had been charged an additional amount of 81 dollars. I phoned and spoke to a lady who was going to email me the receipt to my email and to date it has still not happened so I can see what the additional amount is for. I've called twice and still not been able to sort it. My signed copy is for 81 dollars less so I will refuse to pay unless I receive the correct copy. Stu

Y'all need to get your butts here. My husband and I went here twice while staying at the Wyndham Bonnet Creek resort.

We came here Friday night and Saturday night. Rachel was our server both nights and she was spectacular, along with the food. Multiple people outside of our server came to deliver food and drinks, and pre-bus the table.

Friday night my husband had the salmon and their candied old fashioned. He loved them both. I tried the salmon and it was cooked perfectly. I had the artisan greens salad, an espresso martini, and the coconut shrimp roll. All of them phenomenal. For dessert we had the white chocolate blueberry cheesecake and the chocolate cake with the bourbon caramel sauce. Just. How do I - just great.

Saturday I had the salad again, a rum punch type of drink, and I had the rajun Cajun roll. My husband had the old fashioned again, and he had the grouper. Everything was superb again.

Rachel's service, 10/10, food 12/10, atmosphere 10/10. They do add 18% gratuity to the check. We still gave additional tip since we figured it's all split between the employees.

Vegetarian options: There is a vegetarian sushi roll and some salads.

Dietary restrictions: There are GF options, not many things with nuts or seeds, no peanut dressings or toppings that I saw.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blu Crab Crusted Grouper GF

Amazing food, from the seafood to the wagyu burger and short rib pappardelle it’s all good! The drinks are excellent as well.

Kid-friendliness: Coloring pages for the kids and a kids menu. My son had the sliders n fries!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blu Crab Mac & Cheese, Blu Crab Crusted Grouper GF, Deep Blu Crab Cake with Lemon Garlic Aioli

Food is good but after having been pressured to buy a timeshare minutes before our dining time I felt like it was just a matter of time before it happened again. Will never stay at this resort again.

Atmosphere: 1

Food: 4

Service: 4