Deep Blu Seafood Grille

This restaurant is superb. The chef is top notch and the service is excellent. I had the swordfish, and it was amazing.

Atmosphere: 5

Food: 5

Service: 5

I am so great-full to have been able eat here three different nights! I have a long list of food restrictions that can make, ‘eating out,’ feel impossible. The whole Deep Blue staff have gone out of their way to make sure each dish I had was within my food restrictions. The first two nights I had the surf and turf that comes with a huge strip steak, jumbo shrimp, yummy potatoes and asparagus. 5 star’s on the food, the taste, the steak temp and the best part is I had zero cross contamination body flares. Tonight I had a custom special of 10 huge jumbo shrimp sautéed with asparagus, potatoes and glazed tender carrots! Again 5 star rating for the dinner, I love the feeling of being able to have food options when I have so many dietary restrictions and knowing the they take my restrictions seriously! They even made everything I ate in a separate pan!!

(My restrictions: Gluten, Dairy, Dairy Replacements, Oats, Raw Fruit, and Beans)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Surf and Turf

We are staying in the hotel here and wanted to try the restaurant and we were not disappointed. It was our anniversary and they treated us like royalty. Our server Edgar was so friendly and attentive as was his helper Francisco. The manager was so kind and came over and made sure everything tasted okay and to wish us a happy anniversary. And that's not even mentioning the food! The swordfish and the salmon and the sourdough bread and the blueberry cheesecake were absolutely incredible. My very hard to please husband said everything was incredible. Very nice ambience also

Atmosphere: 5

Food: 5

Service: 5

Food was pretty good I felt like it needed seasoning ..not to expensive ...was hoping for it to be outstanding

We booked through Open Table for a party of 6. It gave us one time that was available for the evening. We selected that one, however the restaurant was completely empty besides one table. The wait staff and hostess were wonderful. The appetizers were good, fried calamari was the best. Our meals were average at best. Both steaks were no were near medium rare. They were very over cooked and under seasoned and very thin. For $60 I really expected a lot more. The rest of the food was fine. Nothing to rave home about. Being from the NYC area and having consistent excellent cuisine. We were a bit disappointed especially seeing the reviews of this place and expecting a high end dining experience. 

We had a very good time. And the meal was delicious. We had been here before and will continue to come back again and again. Thank you for your hospitality

Service was a little slow given they were not crowded. Sourdough bread and mussels were very good. Cesar was way too lemony

Everthing was excellent. We had grouper with crab, crab cake, steak frites, salmon. All excellent with excellent service !!

Had an exceptional business dinner to celebrate a great SMWW conference at the Wyndham Grand Resort, and Deep Blu was outstanding! I loved every moment of the dinner, great service, excellent presentation. Would love to come back here.

Atmosphere: 5

Food: 5

Service: 5

Our dinner was tasty and service was impeccable. This was truly one of our best meals while in Orlando.

My Birthday Dinner at Deep Blue was everything I had hoped it would be. My friends and I had the best experience. We enjoyed our respective dinners, and the staff was so nice and welcoming! It was everyone's first time at Deep Blue, and we all agreed it won't be our last.

Rachel was amazing & the food was great!

Atmosphere: 5

Food: 5

Service: 5

It was nice. Rather dark. Needed flashlight on phone to read menu. I had the chicken dinner. It was good. My husband ordered steak. It was tough. The waitress brought us a slice of delicious cheesecake after our dinner to celebrate our anniversary. Very nice.

I was looking forward to dining here at Deep Blu and our overall experience was disappointing. I had a 7pm reservation for four (my wife, two kids and myself). We got sat when we arrived a few minutes early, the hostess highlighted the wines and open kitchen as well as the 10oz NY Strip steak and Swordfish. Our waiter went over the chefs special, had some recommendations and took our order. From here on out our experience went downhill, there were three additional tables seated when we got seated and two of them already had their food. It took 40 minutes to get a steak and shrimp entree, a steak frites entree, both requested medium rare, a kids hot dog and a kids mac and cheese. My steak was more on the medium well side, the fat was not rendered on both steaks and my steak and shrimp was cold, as if it was cooked and sat there for a while or maybe the kitchen forgot part of the order and didn't bother to get everything cooked and out together. I mentioned it to the waiter and the manager came over and said he'd see what he could do on the check, I told him it's okay, and that I'm hungry so I'm going to eat it anyway. After that we seemed to be ignored, no one checked on us, or came to refill our drinks, it took an hour and fourty minutes to get a drink refill which I had to ask for. We also ordered three desserts and they comped two desserts and automatically added the gratuity to the check. I wanted a chance to share some feedback but no one bothered to come over or to thank us or anything, so here I am writing this review that I wish I didn't have to. Also, this was a birthday dinner for myself (which was noted in the reservation) but no one acknowledged it. So based on my experience tonight, I do not recommend this restaurant, it's sad because we're staying the weekend at the resort, maybe we'd be better off eating at the pool bar/restaurant for a fraction of the cost!

Atmosphere: 3

Food: 1

Service: 1

I was looking forward to dining here at Deep Blu and our overall experience was disappointing. I had a 7pm reservation for four (my wife, two kids and myself). We got sat when we arrived a few minutes early, the hostess highlighted the wines and open kitchen as well as the 10oz NY Strip steak and Swordfish. Our waiter went over the chefs special, had some recommendations and took our order. From here on out our experience went downhill, there were three additional tables seated when we got seated and two of them already had their food. It took 40 minutes to get a steak and shrimp entree, a steak frites entree, both requested medium rare, a kids hot dog and a kids mac and cheese. My steak was more on the medium well side, the fat was not rendered on both steaks and my steak and shrimp was cold, as if it was cooked and sat there for a while or maybe the kitchen forgot part of the order and didn't bother to get everything cooked and out together. I mentioned it to the waiter and the manager came over and said he'd see what he could do on the check, I told him it's okay, and that I'm hungry so I'm going to eat it anyway. After that we seemed to be ignored, no one checked on us, or came to refill our drinks, it took an hour and fourty minutes to get a drink refill which I had to ask for. We also ordered three desserts and they comped two desserts and automatically added the gratuity to the check. I wanted a chance to share some feedback but no one bothered to come over or to thank us or anything, so here I am writing this review that I wish I didn't have to. Also, this was a birthday dinner for myself (which was noted in the reservation) but no one acknowledged it. So based on my experience tonight, I do not recommend this restaurant, it's sad because we're staying the weekend at the resort, maybe we'd be better off eating at the pool bar/restaurant for a fraction of the cost!