Del Frisco's Double Eagle Steakhouse

great steaks. Good service.

Atmosphere: 5

Food: 5

Service: 5

I had the pleasure of eating at your restaurant on 2/17/2026. The reservation was 5:45pm for 4 people.
We got sat at a booth beside the bar. The main dining hall is much less crowded and quitter. I didn't expect to have to yell across the table the whole night.
The service went sideways when someone in our party presented an allergy card to our server. She has severe allegoric reactions to certain things so she has business cards printed out to hand to the chef. Our server wanted to tell her what she could and could not eat standing at our table. Meanwhile she dined with you all in a large group on 2/15/2026 and knew exactly what she could and could not have. Point 1. Do not try to be the chef standing at the table.

Point 2. Because we were at a booth in the bar area the server put the wine bottle chiller beside our table. It only got knocked over twice. Each time a restaurant employee would simply pick it up and stand it back up. Nobody ever cleaned up the mess on the floor. Nobody ever offered to get a new 60-dollar bottle of wine.
I ordered the ribeye steak medium rare with garlic butter. When our meal came, I was warned about the plate being hot. I put some butter on the top of the steak. It would not melt. Then I put some in the plate. It wouldn’t melt. The steak was cold. I asked the server I could possibly have a new steak cooked and brought to me when it was done so that it would be warm enough to eat. I didn’t think this was a strange request for a 78 dollar steak. Within 5 minutes he came back. They had placed the steak and plate in the microwave. Steak was warm. Now it was so well done I wouldn’t make my dog eat it. The server had the balls to say “try it” as I was giving it back to him. So I sat it down and cut into it to prove that there was no pink on the inside. As I gave him my plate he said “What do you want me to do now? You didn’t even try it.” Mistake number 3. That’s why I say outside of a convention being in town this place wouldn’t survive.
I would fire the guy that waited on my if he worked for me. I am not sure exactly what our bill was. I am guessing that it was 600 to 700 dollars.
I dined with you all in fort worth in January and had the best experience. I couldn’t wait to take my friends to your restaurant. We had such a good time together the last time we dined with you in 2022. Unfortunately I can not justify spending that amount of money on that level of service and food that just wasn’t good.

Atmosphere: 2

Food: 1

Service: 1

Awesome place with wonderful food. Maybe thanks to our server Mackenzie!

Atmosphere: 5

Food: 5

Service: 5

The meat was perfectly prepared and appetizers and sides were delicious! We were at a catered event and enjoyed the family style service of sides. The room we were in was perfect for the event.

Atmosphere: 5

Food: 5

Service: 5

This was a fantastic Valentines dinner for us. The food was excellent, great service, and we truly enjoyed the experience.

Atmosphere: 5

Food: 5

Service: 5

My wife and I chose to spend Valentines Day dining at Del Frisco. Wasn't a very good start. We were put into a little room off the main floor dining area. The lighting was blinking on and off the entire dinner. Flickering I guess. We were guessing our table had an inexperienced waiter resulting in a poor overall experience. More interested in pushing the cocktails and appetizers. Beyond looking very new to this craft there was min. communication to us

Del Frisco's I understand people need to learn and be trained in their job or position. I just don't appreciate a waiter practicing on our Valentine's Day dinner. Not cool. Any other night.. sure.

We expected more from your establishment.

Atmosphere: 1

Food: 3

Service: 1

It was our last day in Orlando, and I’m so glad we stopped by this place before we left. I love steak—but only when it’s done right—and this restaurant definitely knows how to prepare it. The service was fabulous, and the atmosphere was exactly what you would expect from fine dining. Even thought the place was closing soon, they didn't rush us at all, major thumbs up for that.

For appetizers, we ordered mashed potatoes, French fries, charred octopus, tuna sashimi, and wild mushrooms. The mashed potatoes were smooth and creamy, heavy but very good, while the wild mushrooms were crispy and flavorful—slightly saltier than I expected, but still delicious. The tuna sashimi really stood out, bursting with flavor from the pickles and mustard. I didn’t think the combination would work, but it absolutely did.

For the main course, we had the bone-in ribeye and the tomahawk steak, and both hit the spot. The steaks were cooked medium rare and prepared perfectly. I've been to the Del Frisco in NY and this one is just as good if not better and I didn't expect any less walking into this one.

If you’re in the Orlando area and craving steak, this place will not disappoint, stop looking around for a steak, this is the place if you near Universal or Disney. As disappointment a bit not getting the dry age one but definitely will order on our next visit to Orlando.

Atmosphere: 5

Food: 5

Service: 5

Excellent food and service! You all did a wonderful job serving us at our Rehearsal dinner. The swordfish was wonderful.

Atmosphere: 5

Food: 5

Service: 5

The food and service even on a busy night was great

Atmosphere: 5

Food: 5

Service: 5

The food was amazing as always — great flavor and overall quality. Unfortunately, the service didn’t quite match our previous visit. Our server made an offhand comment after I sent back a drink, which made me uncomfortable enough that I didn’t want to mention that my short rib was slightly cold. The food itself was still very good. We were also seated next to a table by the wine wall with very bright LED lighting, which caused a headache at the beginning of the night and affected the overall comfort of our experience. On our last visit, the experience was exponentially better, which is why this one stood out. Hoping this was just an off night, as the food itself remains consistently excellent.

Atmosphere: 3

Food: 4

Service: 3

Surprisingly my least favourite things from this steak house was the steak. I ordered my steak medium rare and it was mooing. I have some leniency with steak but this was way undercooked. When I’m paying this kind of money for a steak an expect it to be cooked as ordered. That said, the rest of the food we ordered was 10/10. All the apps and sides were beyond as expected. Maybe the steak was off that night but put it all together and I’d be here weekly.

Atmosphere: 5

Food: 4

Service: 5

A party of 4, as expected, the service was wonderful. We had a main waiter and 2 additional assistant waiters. All 3 were professional, welcoming and funny at times. We ordered the waygu meatballs as an appetizer, they were ok, nothing special, I wouldn't order them again. The 4 main meals we ordered were, a 12 oz filet mignon, medium, an 8 oz filet mignon medium, garlic butter, with 8 oz lobster tail, 24 oz prime porterhouse, medium, and a 16 oz prime ribeye, medium rare with an 8 oz lobster tail. The sides we ordered were 1 baked potato, 1 Ceasars salad and 1 creamed spinach. The lobster was tender and sweet, the creamed spinach had bacon in it so I wasn't a fan but the rest of the table really enjoyed it. The blood orange spritz is delicious. Unfortunately, my steak was over cooked, they replaced it quickly but then it was under cooked. I didn't bother to say anything because I was full from the lobster so I figured it would be fine when I reheated at home. We ordered the beignets for dessert, they came with 3 sauces, strawberry, white chocolate & salted caramel. Sadly, they tasted like munchkins from Dunkin Donuts. It was my friends fathers birthday and they brought him a piece strawberry cheese cake to celebrate, which he enjoyed very much. Overall, we had a nice dinner. In total, dinner for 4 was just under $700.

Atmosphere: 5

Food: 4

Service: 4

Food was mid for the price but at least the steak was cooked properly.

Atmosphere: 3

Food: 3

Service: 2

A fabulous dining experience- very fancy, beautifully cooked food and attentive but not overbearing wait staff.

The best steak in town. Can't beat their sides. Service impeccable. Expensive but you get what you expect. What more do you want?