Made reservations for 6 p.m. Was enjoyable and not overly crowded and you can talk and have a conversation without a lot of noise. The waitress was friendly and very helpful. Food was delicious. From Olive Tapenade for the bread to a filet mignon that could melt in your mouth to desert that they showed you on the cart what it looks like. Because I don't like mixed vegetables the waitress let me substitute mushrooms and onions instead. I offered to pay for it and she was like no we can substitute without charge. Was there for a conference and for our team's final meal we ate there, and it was a very enjoyable experience. I would gladly eat there again. I enjoyed the decor. Made me feel like I was eating in the Everglades.
Newfoodie
Nice ambience, nice menu with more interesting than usual seafood apps and entrees. Scallops with finger lime, sea bass with olive crust , steaks with Bernaise. Attentive service. I only didn't care for the wine glasses- they were the thick glasses you'd find in older time pottery - not very elegant for fine dining.
Ben Huston
Food was amazing. The services was great. I had the seafood and it was AMAZING!Price was steep but worth it.
Great staff and drinks. The food wasn’t tasty and way over priced. The food quality was 6/10Vegetarian options: What ever you wantParking: Tell security your going to the restaurant for free parkingKid-friendliness: Kids / teens allowed
Atmosphere: 4
Food: 3
Service: 5
Brianna Frye
Waitress was very stuffy over the 10$ plate sharing fee. Every interaction felt judgy and impersonal. We weren't even trying to "pull one over on them" I just really wasn't hungry.They literally stood and watched to see if we shared the food. Seems like that would be bad for business. I still am going to tip 20% but probably would've tipped the extra 10$ if they weren't so weird about it.I don't even care about the 10$ sharing fee but was really put off about how absurd they were being about it.Food was delicious (except the lobster bisque) and restaurant decor is pretty. Greeter was nice as well.Edit: They did not charge the fee because I literally did not take a single bite. Did tip the extra 10$.Edit2: I see on another review, the restaurant said to let the staff know if someone didn't like the food so they could make adjustments. We did tell the busser that it was bad, only took 2 bites. Still got charged for it.
Atmosphere: 3
Food: 5
Service: 2
Ronnie Liu
Service was just ok for this price point. The lobster bisque was good. The ribeye was also good. But the cheese cake was cold and hard. It was also too sweet.
Atmosphere: 4
Food: 4
Service: 4
FrequentDiner
We ate at 5:45 because that was the only open time. We quickly found the place to be completely empty when we got there and empty when we left. The food was Luke warm, just OK and nothing to write home about. Soup was just OK, like out of a can. Steak was tough, pork chop lacked flavor. I can continue, but I'll save myself time. Not going back.
We had a reservation early as we were there for a trade show. Excellent service and high quality food. A fairly limited menu so your party is looking to be frugal or likes simpler fare this might not be for you. Noise level increased as the restaurant filled up but could still comfortably carry on a conversation.
Jon Rosdahl
We had a large group. The service and food were great.Surf-n-Turf was
Atmosphere: 5
Food: 5
Service: 5
DianeW
We have been going to this restaurant for the past twenty years for celebration dinners. This last experience was a bit disappointing as the special touches that made this restaurant special are no more. The shrimp cocktail no longer comes with three special sauces, there is no longer butter with the bread let alone butter made into an animal, no choices of sauces with the steak and at the end of the meal you no longer get the truffles. I, not sure if they still give you the champagne and menu with your name and date on it for a special anniversary or birthday but I have a feeling they don't. Also, the original Everglades special dessert isn't a thing anymore. Just disappointing as those things made this location stand out. The food was good, just the touches are gone. Service still very good as well.
Delicious meal and artistic presentations. Delightful.
NeilM
I nice hotel restaurant. Our server was ver good. Food average. We hung around chatting for a while and the restaurant staff was very supportive! We appreciate their care and support!!!
This was a pleasure trip for my wife and I to attend the beauty pagent. The food and service were just fine. You don't have to leave the property to get great food. No problems at all plus the resort property had given us a coupon on arrival. This made it a real good deal as well.
Clarissa Louise Rang
Good food and dance
DonG
I ordered the crabcake appetizer and the curry seafood .being from NOVA and raised with Chesapeake bay blue crabs the crab cake was ok but crab itself had no flavor the mango and watermelon was the whole flavor of the cake .The curry was good but i think it would of been much better if they left the lobster out and maybe more scallops. The curry over powered any flavor of the lobster. The taste of the scallops ,muscles, and shrimp came through the curry as the lobster did not.My ladie had the filet mignon and it was cooked perfectly but the portions of the sides with it were small.service was good but not personable or real friendly they did there job in a polite and professional manner.
Made reservations for 6 p.m. Was enjoyable and not overly crowded and you can talk and have a conversation without a lot of noise. The waitress was friendly and very helpful. Food was delicious. From Olive Tapenade for the bread to a filet mignon that could melt in your mouth to desert that they showed you on the cart what it looks like. Because I don't like mixed vegetables the waitress let me substitute mushrooms and onions instead. I offered to pay for it and she was like no we can substitute without charge. Was there for a conference and for our team's final meal we ate there, and it was a very enjoyable experience. I would gladly eat there again. I enjoyed the decor. Made me feel like I was eating in the Everglades.
Nice ambience, nice menu with more interesting than usual seafood apps and entrees. Scallops with finger lime, sea bass with olive crust , steaks with Bernaise. Attentive service. I only didn't care for the wine glasses- they were the thick glasses you'd find in older time pottery - not very elegant for fine dining.
Food was amazing. The services was great. I had the seafood and it was AMAZING!Price was steep but worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Thai Seafood Curry
Great staff and drinks. The food wasn’t tasty and way over priced. The food quality was 6/10Vegetarian options: What ever you wantParking: Tell security your going to the restaurant for free parkingKid-friendliness: Kids / teens allowed
Atmosphere: 4
Food: 3
Service: 5
Waitress was very stuffy over the 10$ plate sharing fee. Every interaction felt judgy and impersonal. We weren't even trying to "pull one over on them" I just really wasn't hungry.They literally stood and watched to see if we shared the food. Seems like that would be bad for business. I still am going to tip 20% but probably would've tipped the extra 10$ if they weren't so weird about it.I don't even care about the 10$ sharing fee but was really put off about how absurd they were being about it.Food was delicious (except the lobster bisque) and restaurant decor is pretty. Greeter was nice as well.Edit: They did not charge the fee because I literally did not take a single bite. Did tip the extra 10$.Edit2: I see on another review, the restaurant said to let the staff know if someone didn't like the food so they could make adjustments. We did tell the busser that it was bad, only took 2 bites. Still got charged for it.
Atmosphere: 3
Food: 5
Service: 2
Service was just ok for this price point. The lobster bisque was good. The ribeye was also good. But the cheese cake was cold and hard. It was also too sweet.
Atmosphere: 4
Food: 4
Service: 4
We ate at 5:45 because that was the only open time. We quickly found the place to be completely empty when we got there and empty when we left. The food was Luke warm, just OK and nothing to write home about. Soup was just OK, like out of a can. Steak was tough, pork chop lacked flavor. I can continue, but I'll save myself time. Not going back.
We had a reservation early as we were there for a trade show. Excellent service and high quality food. A fairly limited menu so your party is looking to be frugal or likes simpler fare this might not be for you. Noise level increased as the restaurant filled up but could still comfortably carry on a conversation.
We had a large group. The service and food were great.Surf-n-Turf was
Atmosphere: 5
Food: 5
Service: 5
We have been going to this restaurant for the past twenty years for celebration dinners. This last experience was a bit disappointing as the special touches that made this restaurant special are no more. The shrimp cocktail no longer comes with three special sauces, there is no longer butter with the bread let alone butter made into an animal, no choices of sauces with the steak and at the end of the meal you no longer get the truffles. I, not sure if they still give you the champagne and menu with your name and date on it for a special anniversary or birthday but I have a feeling they don't. Also, the original Everglades special dessert isn't a thing anymore. Just disappointing as those things made this location stand out. The food was good, just the touches are gone. Service still very good as well.
Restaurantji Recommends
Delicious meal and artistic presentations. Delightful.
I nice hotel restaurant. Our server was ver good. Food average. We hung around chatting for a while and the restaurant staff was very supportive! We appreciate their care and support!!!
This was a pleasure trip for my wife and I to attend the beauty pagent. The food and service were just fine. You don't have to leave the property to get great food. No problems at all plus the resort property had given us a coupon on arrival. This made it a real good deal as well.
Good food and dance
I ordered the crabcake appetizer and the curry seafood .being from NOVA and raised with Chesapeake bay blue crabs the crab cake was ok but crab itself had no flavor the mango and watermelon was the whole flavor of the cake .The curry was good but i think it would of been much better if they left the lobster out and maybe more scallops. The curry over powered any flavor of the lobster. The taste of the scallops ,muscles, and shrimp came through the curry as the lobster did not.My ladie had the filet mignon and it was cooked perfectly but the portions of the sides with it were small.service was good but not personable or real friendly they did there job in a polite and professional manner.