Four Flamingos, A Richard Blais Florida Kitchen
1 Grand Cypress Blvd, Orlando
(407) 239-3854
Customers' Favorites
Bread & Butter Coconut MediaNoche
Pineapple and Sage Panna Cotta
Oxtail & Foie Gras Empanada
Crispy Skinned Fish for Two
Chocolate Banana Caviar GF
Ice Cold Oysters & Pearls
Florida Seafood Moqueca
Coconut Shrimp Toast
Charred Broccolini
Fish Beurre Blanc
Menu
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Recent Reviews
I'm happy because I found a teacher who helped me with my love problems with my husband and everything is going very well. Whoever wants his WhatsApp number, write to me and I'll send it to you. Or search for Dr Adoda on google.
Absolutely fabulous! The oysters w/pineapple pearls was an awesome way to begin, so unique! My husband had the filet, cooked to perfection. I loved the Florida seafood moqueca, it was loaded w/seafood in a delicious tomato cream sauce, chef's kiss! Wonderful service, our server was very informative & attentive. We are visiting from AZ, & Richard has recently opened restaurants in Scottsdale, we can't wait to try them!
Four Flamingos was Five star!!!!! I wish you were with me during my first experience. It was beyond outstanding- It was definitely more than just a restaurant. It was the best dining experience I have ever had! Love the vibe. The ambiance was meticulously executed. A girls’ night started with a pink-drink and a seafood appetizer followed with the a meal fit for a Queen! Dessert was such a wonderfully unique encounter. This restaurant and its menu and staff are the...
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