Four Flamingos, A Richard Blais Florida Kitchen
1 Grand Cypress Blvd, Orlando
(407) 239-3854
Customers' Favorites
Bread & Butter Coconut MediaNoche
Pineapple and Sage Panna Cotta
Oxtail & Foie Gras Empanada
Crispy Skinned Fish for Two
Chocolate Banana Caviar GF
Ice Cold Oysters & Pearls
Florida Seafood Moqueca
Coconut Shrimp Toast
Charred Broccolini
Fish Beurre Blanc
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Recent Reviews
What a nice surprise, went in thinking of the old Hemingway’s, but we were stunned with this fresh new atmosphere. Excellent service as usual, Jeannie was absolutely professional and friendly. The food was delicious. We will be back.
We returned to Four Flamingos on July 19th during the Blais Days weekend—our second time dining here—and were looking forward to another memorable experience. We arrived early to enjoy happy hour at the bar, and that part of the evening did not disappoint. The drinks were great, the small bites delicious, and the service attentive and friendly.
Once seated for dinner, I ordered the swordfish while my husband chose the wagyu filet. It was my first time trying...
Once seated for dinner, I ordered the swordfish while my husband chose the wagyu filet. It was my first time trying...
Food was soo good - much better than expected. I wanted so many different things on the menu, and ended up going for the lobster mac and cheese, which was very generous with the lobster and had an interesting spice on top - chef’s kiss! Cocktails were both strong and innovative - very elevated but also accessible. Service was genuinely warm. Highly recommended!
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