Terrible, I wouldn't spend my money on that fritanga again, I love Nicaraguan food but it's not possible that the customer treatment is very bad, it's as if you were to order from the local, they give you half the soft drinks, and half is more ice on everything... the price is not fair, they also don't give you little bottles of chili, and this is my third time but as I say it will be the last, too bad now I could only recommend Kissime's fritanga There they know how to half value the customer, but here, by God, this is a shame for calling themselves Nicaraguan food, I would never recommend this place, they should change staff and be more fair with the portions since they have the price as if it were caviar
Atmosphere: 1
Food: 1
Service: 1
Gabriel Alexander
Overall the food is great, however the nacatamales aren't.
Those are tamales instead. The lacked all the things that make a real nacatamal. I ordered several nacatamales to take home and to my disappointment they were all horrible. Notnl traditionally made.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Nacatamales
Bryan Aguilar
Bad food not even similar to what we Nicaraguans eat! Bad meat and very expensive compared to the other fritangas in
Atmosphere: 1
Food: 1
Service: 1
Moises Israel Montenegro
The food is good
Atmosphere: 5
Food: 5
Service: 5
Jose U
The food is outstanding and the service is excellent. It is authentic Nicaraguan cuisine. Delish!! 😍
The prices are very high for the quality of the food. Very high prices, a sweet empanada costs 4 dollars. A peak 3 dollars. Very, very expensive products
Atmosphere: 4
Food: 2
Service: 1
Wendy Vargas
delicious fry! You had enough variety of Central American products 🙌🏼
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gallo Pinto White Rice with Pinto Beans
Recommended dishes: Carne Desmenuzada Con Gallopinto
Rene Nicaragua
Almost $30 for a set meal with a small piece of fried meat, first and last time I come to this ridiculously expensive place
Atmosphere: 1
Food: 1
Service: 1
Leo
The food is ok/soso. They charge like it’s a fancy restaurant. The Carne Asada is 40% the portions they give you in a normal Fritanga.
lolita idiaquez
Horrible and very expensive food, I am Nicaraguan, 3 years ago the food was OK, after that everything was ugly and expensive, I took my husband's family who are from another country to try Nicaraguan food and the great shame I experienced why the food was ugly. The black nacatamales where water gets into them, poorly tied, with a bad taste, the soup too sweet and only two tiny pieces of meat AND WITH BONE still, this is not Nicaragua where bone soup is made, this is America and we pay in dollars Americans not in córdobas apart from the fact that it is not 100 córdobas that I am paying for a soup, it is more than 12$ and it is still horrible and with practically nothing more than just thick water and the nacatamal 8 and pure piece of black dough with a bad taste 😣, they pass!!!
Atmosphere: 1
Food: 1
Service: 1
Carlos Hill
Carne asada meat was not well done, was raw and cold, including rice and beans. Not enough food for $18.00. They need to post in the wall the menu including prices, to save time and be more efficient. In general quality is very poor
Good service
Atmosphere: 5
Food: 5
Service: 5
very expensive, and not too much food for the price
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Enchilada Nica, Queso Frito Fried Cheese
The food changed. Now I don't like it.
Terrible, I wouldn't spend my money on that fritanga again, I love Nicaraguan food but it's not possible that the customer treatment is very bad, it's as if you were to order from the local, they give you half the soft drinks, and half is more ice on everything... the price is not fair, they also don't give you little bottles of chili, and this is my third time but as I say it will be the last, too bad now I could only recommend Kissime's fritanga There they know how to half value the customer, but here, by God, this is a shame for calling themselves Nicaraguan food, I would never recommend this place, they should change staff and be more fair with the portions since they have the price as if it were caviar
Atmosphere: 1
Food: 1
Service: 1
Overall the food is great, however the nacatamales aren't.
Those are tamales instead. The lacked all the things that make a real nacatamal. I ordered several nacatamales to take home and to my disappointment they were all horrible. Notnl traditionally made.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Nacatamales
Bad food not even similar to what we Nicaraguans eat! Bad meat and very expensive compared to the other fritangas in
Atmosphere: 1
Food: 1
Service: 1
The food is good
Atmosphere: 5
Food: 5
Service: 5
The food is outstanding and the service is excellent. It is authentic Nicaraguan cuisine. Delish!! 😍
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nacatamales, Queso Frito Fried Cheese
The prices are very high for the quality of the food. Very high prices, a sweet empanada costs 4 dollars. A peak 3 dollars. Very, very expensive products
Atmosphere: 4
Food: 2
Service: 1
delicious fry! You had enough variety of Central American products 🙌🏼
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gallo Pinto White Rice with Pinto Beans
Restaurantji Recommends
Very good all excellent service
Wheelchair accessibility: Yeah
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carne Desmenuzada Con Gallopinto
Almost $30 for a set meal with a small piece of fried meat, first and last time I come to this ridiculously expensive place
Atmosphere: 1
Food: 1
Service: 1
The food is ok/soso.
They charge like it’s a fancy restaurant.
The Carne Asada is 40% the portions they give you in a normal Fritanga.
Horrible and very expensive food, I am Nicaraguan, 3 years ago the food was OK, after that everything was ugly and expensive, I took my husband's family who are from another country to try Nicaraguan food and the great shame I experienced why the food was ugly. The black nacatamales where water gets into them, poorly tied, with a bad taste, the soup too sweet and only two tiny pieces of meat AND WITH BONE still, this is not Nicaragua where bone soup is made, this is America and we pay in dollars Americans not in córdobas apart from the fact that it is not 100 córdobas that I am paying for a soup, it is more than 12$ and it is still horrible and with practically nothing more than just thick water and the nacatamal 8 and pure piece of black dough with a bad taste 😣, they pass!!!
Atmosphere: 1
Food: 1
Service: 1
Carne asada meat was not well done, was raw and cold, including rice and beans. Not enough food for $18.00.
They need to post in the wall the menu including prices, to save time and be more efficient. In general quality is very poor
Atmosphere: 4
Food: 1
Service: 4
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