Green House Chinese Restaurant
12915 S Orange Blossom Trl, Orlando
(407) 438-0988
Customers' Favorites
Shrimp with Broccoli with Garlic Sauce
Char-Siu Roast BBQ Pork 叉烧
Seafood Fried Rice
Chinese Broccoli
Bourbon Chicken
Sesame Chicken
Orange Chicken
Shrimp Lo Mein
Egg Foo Young
Chicken Wings
Soup
Wonton Soup (L)(雲吞汤)
A cult's classic, wontons in our clear broth soup.
Egg Drop Soup (L)(蛋花汤)
Great for vegetarians base ingredient is egg!
Hot and Sour Soup (L)(酸辣汤)
A favorite among many, consist of Mushroom, Tofu, Bamboo Shoots, Egg, and Chicken.
Vegetable and Bean Curd Soup (L)(瓜菜豆腐汤)
Water Chestnut, Carrot, Mushroom, Broccoli, Snow Pea, Zucchini, Bok Choy, Napa, and Tofu in a clear broth.
Chicken Noodle Soup (L)(鸡面汤)
Chicken with noodles in our clear broth, a soothing soup when you're feeling a bit under the weather.
Chicken Corn Soup (L)(鸡粟米汤)
A sweet savory soup with chicken, corn, and egg.
Wonton Egg Drop Soup (L)(雲吞蛋花汤)
Wontons mix with our egg drop soup!
House Special Soup (L)(本楼汤)
Our house special soup includes chicken, pork, and shrimp with Water Chestnut, Carrot, Mushroom, Broccoli, Snow Pea, Zucchini, Bok Choy, and Napa in a clear broth.
Chicken Rice Soup (L)(鸡饭汤)
Chicken and rice pair with our clear broth can never go wrong!
Wor Wonton Soup (L)(本楼云吞汤)
Wor Wonton soup includes chicken, pork, and shrimp with Wontons, Water Chestnut, Carrot, Mushroom, Broccoli, Snow Pea, Zucchini, Bok Choy, and Napa in a clear broth.
Seafood Soup (L)(海鲜汤)
A variety of Seafood with Baby Corn, Snow Pea, Mushroom, Peas, Carrots, and Egg White.
Soup (Cantonese Style)
Minced Beef Soup (L)(西湖牛肉更)
Cilantro, beef, egg whites in a hearty broth.
Traditional Chinese Special Soup (L)(老火例汤)
Chef choice hearty soup. House soups are boiled over 5 hours with pure essence and top tier ingredients.
Tomato with Egg Soup (L)(番茄雞蛋湯)
Tomato and egg soup.
Fish Filet Soup with Pickled Vegetables (L)(酸菜魚片湯)
Fish filet cooked with preserved salted vegetable broth.
Pork with Pickled Vegetables Soup (L)(榨菜肉丝湯)
Pork with preserved vegetables boiled soup.
Pork with Seaweed Soup (L)(肉絲紫菜湯)
Sliced pork with seaweed soup.
Supreme Seafood w. Fish Belly Soup (L)(海鲜霸皇更)
Thick soup, chopped up bits of shrimp, squid and fish belly. (So expensive but a delicacy)
Appetizer
Egg Roll (1)(Pork)(春卷)
1 Egg roll per order. Egg roll that is made in-house with pork and cabbage fillings.
Fried Krab Rangoon (6 pcs)(蟹角)
Made in-house, our krab rangoon filled cream cheese with imitation crab meat and onion then deep-fried, comes with a small container of sweet and sour sauce on the side.
Boneless Ribs (无骨牌)
Boneless ribs with our special in-house bbq sauce.
BBQ Spare Ribs (4 pcs)(排骨)
Roasted ribs and glazed with our house special bbq sauce.
* Due to shortage of pork, the price is slightly higher. This is temporally *
Chicken Wings (炸鸡翼)
Our original flavor chicken wings, deep fried till crisp classic. Must have, always!
Pan Fried Dumplings (6 pcs)(锅贴)
Pan fried pork dumplings.
Vegetable Roll (1)(Veggies)(菜卷)
Vegetable roll is made in-house with cabbage and carrot fillings.
Spring Roll (1)(Shrimp)(上海卷)
Spring roll is made in-house with shrimp and cabbage fillings.
Steamed Dumplings (6 Pcs)(水饺)
Steamed pork dumplings.
Teriyaki Beef (4 pcs)(牛肉串)
Beef on a stick marinated with our special teriyaki sauce.
Fried Donuts (10 Pcs)(炸馒头)
Fried donuts with sprinkle of sugar.
Fried Wonton (10 pcs)(炸雲吞)
In-house made wontons fried with pork fillings.
Bo Bo Platter (For 2)(宝宝盆)
two of each: Egg roll, fried chicken wings, krab rangoons, teriyaki beet, and spare ribs.
French Fries (薯条)
Fantail Shrimp (4 pcs) (凤尾虾)
Battered shrimp deep fried with sweet and sour sauce on the side.
Appetizer (Cantonese Style)
Siu Yok (烧肉)
Roast pork belly with crispy skin
Triple BBQ Combo (烧味三拼)
All three BBQ items, Char-Siu, Siu-Yok, and Roast Duck
Char-Siu (叉烧)
Honey glazed special roast sliced BBQ pork.
Double BBQ Combo (烧味雙拼)
Choose two out of the three BBQ items: Char-Siu, Siu-Yok, or Roast Duck.
Roast Duck (Half)(烧鸭)(半只)
Half of Roast Duck
Deep Fried Crispy Dough (炸油條)
Long fried dough, Chinese donuts but there's no sugar. Rather it is savory flavoring and must be paired with congee.
Chinese Style Noodle
Beef Chow Fun (干炒牛河)
Flat thick rice noodles made in-house with beef, bean sprout, and onion in our chef special sauce.
Singapore Style Noodle (星洲炒米粉)
*Spicy* Thin rice noodles with chicken, pork, shrimp, and vegetables with curry sauce.
Canton Style Noodle (广东炒米粉)
Thin rice noodles with chicken, pork, shrimp, and veggies, non-spicy.
Stir Fry Noodles with Soy Sauce (豉油皇炒麵)
Seafood Pan Fried Noodle (海鲜煎面)
Variety of seafood stir fried with baby corn, snow pea, bok choy, carrot, water chestnut, mushroom, broccoli, and zucchini in a white sauce.
Beef Pan Fried Noodle (牛煎面)
Beef stir fried with baby corn, snow pea, bok choy, carrot, water chestnut, mushroom, broccoli, and zucchini.
Shredded Pork Pan Fried Noodle (肉丝煎面)
Shredded pork stir fried with bean sprouts, snow pea, and celery.
Noodle Soup (Cantonese Style)
Wontons with Noodle Soup (港式雲呑麵)
One of the most well known southern Chinese dishes, famous for the wontons. These wontons are different from the regular wontons. Our wonton uses different wrapping and stuffing. Paired with egg noodle and clear broth.
Beef Ho Fun Noodle Soup (牛腩湯河粉)
Beef with thick rice noodle (ho fun) in a clear broth.
Shredded Pork w. Pickled Vegetables and Mei Fun (榨菜肉絲米粉)
Shredded Pork with pickled vegetables with thin rice noodle (mei fun) in a clear broth.
Beef Stew with Egg Noodle Soup (原汁牛腩麵)
Another classic: Tender beef and beef tendon braised over a long period of time paired with egg noodle over clear broth.
Roast Duck Ho Fun Noodle Soup (烧鸭湯河粉)
Roast Duck with thick rice noodle (Ho Fun) in a clear broth.
Shredded Pork with Pickled Vegetables Noodle Soup (榨菜肉絲湯麵)
Shredded pork with preserved picked vegetables over egg noodle, with a clear broth.
Beef with Egg Noodle Soup (牛肉湯面)
Sliced beef with egg noodle paired with clear broth.
Roast Duck with Egg Noodle Soup (烧鴨麵)
Roast duck over egg noodle with a clear broth.
Wontons with Soup (No Noodles)(港式净雲呑)
One of the most well known southern Chinese dishes, famous for the wontons. These wontons are different from the regular wontons. Our wonton uses different wrapping and stuffing. Pair with our clear broth.
Veggie with Egg Noodle Soup (時菜上湯蛋麵)
Vegetables is dependent on what we have in stock in the moment, over egg noodle with a clear broth.
Char-Siu with Egg Noodle Soup (叉烧湯麵)
Honey glazed over roasted bbq pork with egg noodle in a clear broth.
Chow Mein (Shredded Vegetables)
Chicken Chow Mein (鸡炒面)
Chicken with celery, bean sprouts, onion, and napa in a white sauce.
House Chow Mein (本楼炒面)
Chicken, pork, and shrimp stir fried with onion, bean sprouts, onion, and napa.
Vegetables Chow Mein (菜炒面)
Celery, Bean Sprouts, Onion, Napa, Bamboo Shoots, Mushroom, Carrot, Snow Pea, Zucchini
Shrimp Chow Mein (虾炒面)
Shrimp chow mein stir fried in the wok with celery, bean sprouts, onion, and napa.
Roast Pork Chow Mein (叉烧炒面)
Roast pork with celery, bean sprouts, onion, and napa in a white sauce.
Beef Chow Mein (牛炒面)
Tender beef stir fried with celery, bean sprouts, onion, and napa.
Lo Mein (Soft Noodles)
Chicken Lo Mein (鸡捞面)
Chicken Lo Mein with bean sprouts, carrot, onion, scallion, and napa.
House Special Lo Mein (本楼捞面)
House Lo Mein consist of chicken, pork, and shrimp, with bean sprouts, carrot, onion, scallion, and napa.
Mix Vegetable Lo Mein (菜捞面)
Vegetables lomein with broccoli, snow pea, carrots, onion, zucchini, and scallion.
Shrimp Lo Mein (虾捞面)
Shrimp Lo Mein with bean sprouts, carrot, onion, scallion, and napa.
Plain Lo Mein (净捞面)
Just lomein with soy sauce, no vegetables.
Beef Lo Mein (牛捞面)
Beef Lo Mein with bean sprouts, carrot, onion, scallion, and napa.
Pork Lo Mein (叉烧捞面)
Pork Lo Mein with bean sprouts, carrot, onion, scallion, and napa.
Fried Rice
Chicken Fried Rice (大鸡炒饭)
Chicken fried rice with eggs, bean sprouts, onion, and scallion.
Shrimp Fried Rice (大虾炒饭)
Shrimp fried rice with eggs, bean sprout, onion, and scallion
House Special Fried Rice (大本楼炒饭)
Fried rice with chicken, pork, and Shrimp. (All fried rice comes with eggs, bean sprout, onion, and scallion)(No beef)
Roast Pork Fried Rice (大叉烧炒饭)
Pork fried rice with eggs, bean sprout, onion, and scallion.
Egg Fried Rice (大蛋炒饭)
Fried rice with egg only. (no other vegetables)
Vegetable Fried Rice (大菜炒饭)
Mix vegetables fried rice with eggs, broccoli, water chestnuts, baby corn, zucchini, napa, snow pea, onion, and carrot.
Beef Fried Rice (大牛肉炒饭)
Beef fried rice with eggs, bean sprout, onion, and scallion.
Plain Fried Rice (大净炒饭)
Fried rice with soy sauce.
Fried Rice (Cantonese Style)
Chinese Sausage Fried Rice (腊肠炒饭)
Chinese sausage with egg, and scallion. No soy sauce is used, so the fried rice is golden.
Young-Chow Fried Rice (掦州炒飯)
Golden fried rice with shrimp, chicken, pork, onion, bean sprouts, and scallion. (No Soy Sauce)
Salted Fish & Chicken Fried Rice (咸鱼鸡粒炒饭)
Salted Fish and chicken stir fry with egg, onion, green scallion and rice. (No Soy Sauce)
Seafood Fried Rice (海鮮炒飯)
Fried rice stir fry with seafood like shrimp, squid, imitation crab meat, egg, green scallion, onion, and rice. (No Soy Sauce)
Egg Foo Young
House Special Egg Foo Young (本楼融蛋)
Chicken, pork, and shrimp in our special egg foo young with onion and bean sprouts. Brown gravy served on the side.
Roast Pork Egg Foo Young (叉烧融蛋)
Roast pork with onions and bean sprouts. Brown gravy sauce served on the side.
Shrimp Egg Foo Young (虾融蛋)
Shrimp with onions and bean sprouts. Brown gravy sauce served on the side.
Chicken Egg Foo Young (鸡融蛋)
Chicken with onions and bean sprouts. Brown gravy sauce served on the side.
Beef Egg Foo Young (牛肉融蛋)
Sliced beef with onions and bean sprouts. Brown gravy sauce served on the side.
Mixed Vegetables Egg Foo Young (菜融蛋)
Onion, Bean Sprouts, Water Chestnuts, Mushroom, Snow Pea, Zucchini, and Bamboo Shoots. Brown gravy sauce served on the side.
Seafood
Szechuan Style Shrimp (四川虾)
*Spicy* Shrimp sautéed with broccoli, baby corn, carrot, mushroom, zucchini, snow pea, and water chestnut in a spicy Szechuan sauce.
Shrimp with Broccoli (芥兰虾)
Shrimp stir-fried with broccoli and carrots in a white sauce.
Shrimp with Lobster Sauce (虾龙糊)
Shrimp with peas and carrots in lobster sauce.
General's Shrimp (左宗虾)
lightly breaded shrimps fried then stir fry in the wok with a thick coat of sweet yet spicy general's sauce.
Butter Garlic Shrimp (牛油虾)
Shrimp stir fried with onions in a buttery garlic sauce.
Sweet and Sour Shrimp (甜酸虾)
Deep fried battered shrimp with sweet and sour sauce served on the side.
Spicy and Tangy Shrimp (麻辣虾)
Shrimp sautéed with Baby Corn, Carrot, Napa, Snow Pea, and Zucchini.
Shrimp with Mix Vegetables (什菜虾)
Shrimp sautéed with baby corn, snow pea, bok choy, carrot, water chestnut, mushroom, broccoli, and zucchini.
Scallop with Mix Vegetables (什菜带子)
Scallop sautéed with Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini.
Mu Shu Shrimp (木须虾)
Shrimp with Bamboo Shoots, Mushroom, Cabbage, and Egg. Serve with mu shu sauce on the side with 4 piece of mu shu wraps.
Shrimp with Garlic Sauce (鱼香虾)
*Spicy* Shrimp stir-fried with broccoli, baby corn, carrot, water chestnut, mushroom, zucchini, snow pea, and green peppers in a sweet yet spicy garlic sauce.
Kung Po Shrimp (宫保虾)
*Spicy* Shrimp sautéed with carrots, celery, water chestnut, green pepper, snow pea topped with peanuts. (Let us know if there's a peanut allergies)
Hunan Shrimp (湖南虾)
Shrimp stir-fried with broccoli, carrot, mushroom, water chestnut, snow pea, zucchini, green peppers, and baby corn.
Shrimp with Cashew Nuts (腰果虾)
Shrimp stir-fried with carrots, celery, water chestnuts, and snow peas and topped with cashew nut.
Scallop with Garlic Sauce (鱼香带子)
*Spicy* Scallop stir-fried with Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, Zucchini in our sweet yet spicy garlic sauce.
Seafood (Cantonese Style)
Salt & Pepper Shrimp (椒盐虾)
Lightly battered shrimp that is fried and then stir fry in the wok with salt and pepper and cabbage.
Hot & Spicy Prawns (香辣有頭大蝦)
Whole shrimp, head included stir fry with hot chili pepper.
Scrambled Egg with Shrimp (虾仁炒鸡蛋)
Salt & Pepper Squid (椒盐鱿鱼)
Salted Fish with Eggplant (鹹魚茄子)
Walnut Shrimp (合桃虾)
Whole shrimp lightly battered and then mixed with our special mayo sauce. Topped with caramelized walnut!
Stir Fry Clams with Black Bean Sauce (豉椒炒花蜆)
Clam stir fry in the wok with jalapeños and black bean sauce.
Fish Filet with Hot Chili Sauce (水煮鱼片)
Pi Pa Tofu (琵琶豆腐)
Shrimp that is chopped up and minced into the tofu then deep fried with our thick special sauce.
Fish Filet with Ginger and Scallion (姜葱鱼片)
Salt & Pepper Seafood (椒盐三宝)
Fish Filet with Vegetables (什莱鱼片)
Squid with Ginger & Scallion (姜葱鱿鱼)
Salted Fish with Tofu (鹹魚豆腐)
Squid with Black Bean Sauce (豉汁鱿鱼)
Pan Seared Marinated Pomfret Fish (香煎焖苍魚)
Mussels with Black Bean Sauce (豉汁青口)
Fried Fish with Sweet & Sour Sauce (甜酸鱼片)
Seafood Tofu (海鮮豆腐)
A variety of seafood and tofu cooked together in a white sauce, cooked in pot.
Shrimp with Black Bean Sauce (豉汁虾)
Chicken
Sweet and Sour Chicken (甜酸鸡)
Battered nuggets of chicken, served with sweet and sour sauce on the side.
General's Chicken (左宗鸡)
*Spicy* Battered chicken that's deep fried then stir-fried in the wok with sweet and chili spicy sauce.
Chicken with Broccoli (芥兰鸡)
Chicken stir-fried with broccoli and carrots in a classic brown sauce that everyone loves.
Sesame Chicken (芝麻鸡)
Battered Chicken that's deep fried then stir-fried with our thick sweet sauce, sprinkled with sesame seeds.
Bourbon Chicken (棒棒鸡)
Roasted chunks of chicken that's stir fried with our special bourbon chicken sauce.
Orange Flavor Chicken (橘鸡)
*Spicy* Battered Chicken that's deep fried then stir fried with orange flavor sauce that's also a bit spicy yet sweet!
Honey Chicken (蜜糖鸡)
Battered chicken then drenched in honey sauce.
Kung Po Chicken (宫保鸡)
*Spicy* Chicken with sautéed with Carrots, Celery, Water Chestnut, Green Pepper, Snow Pea and topped with peanuts. (Let us know if you have allergies with peanuts)
Szechuan Style Chicken (四川鸡)
*Spicy* Chicken sautéed with Broccoli, Baby Corn, Carrot, Mushroom, Zucchini, Snow Pea, Green Pepper in our spicy Szechuan style sauce.
Chicken with Garlic Sauce (鱼香鸡)
*Spicy* Chicken sautéed with shredded vegetables. Includes Carrot, Bamboo Shoots, Celery. Green Peppers, Water Chestnuts, and Snow Peas.
Mu Shu Chicken (木须鸡)
Chicken stir-fried in the wok with Bamboo Shoots, Mushroom, Cabbage, Egg. Comes with mu shu sauce on the side as well as 4 piece of mu shu wraps.
Butter Garlic Chicken (牛油鸡)
Chicken stir-fried with onion in a buttery garlic sauce.
Chicken with Cashew Nuts (腰果鸡)
Chicken stir-fried with Carrots, Celery, Water Chestnuts, Snow Pea, topped off with Cashew nuts on top. (Let us know if you have a nut allergies)
Moo Goo Gai Pan (蘑菇鸡片)
Chicken sautéed with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini in a classic white sauce.
Lemon Chicken (柠檬鸡)
Chicken breast battered and deep fried with lemon sauce served on the side.
Spicy & Tangy Chicken (香辣鸡)
Chicken stir-fried with Baby Corn, Carrot, Napa, Snow Pea, and Zucchini.
Hunan Style Chicken (湖南鸡)
*Spicy* Chicken sautéed with Broccoli, Carrot, Mushroom, Water Chestnut, Snow Pea, Zucchini, Green Peppers, and Baby Corn.
Chicken with Snow Pea (雪豆鸡)
Chicken with Water Chestnut, Snow Pea, and Carrot stir-fried with white sauce.
Chicken (Cantonese Style)
Steamed Cut Chicken w. Brown Ginger & Scallion Sauce (Half) (半只走地霸皇鸡)
Cage free chicken boiled, drench with ginger and scallion sauce with soy sauce.
Steamed Cut Chicken w. Ginger Scallion Sauce (Half) (半只走地白切鸡)
Cage free chicken, boiled and chopped, Bone in, and comes with our house-made ginger and scallion sauce on the side to dip.
Steamed Cut Chicken in Chili Sauce (Half) (半只走地口水鸡)
Chicken with bones in, boiled then drench in chili sauce.
We purchase cage free chicken for this dish.
Hot & Spicy Chicken (麻辣雞)
Bone in chicken, stir fry in wok with hot red chili pepper.
We use cage free chicken for this dish.
Sizzling Chicken Pot (啫啫雞煲)
Chicken with bone in with mixed vegetables.
We use cage free chicken for this order.
Chicken with Black Bean Sauce (豆豉鸡)
Beef
Mongolian Beef (蒙古牛)
Beef with onion and scallion stir-fried in a sweet sauce.
Beef with Broccoli (芥兰牛)
Stir-fried beef with broccoli and carrots in special brown sauce.
Pepper Steak (椒牛)
Tenderized slices of beef stir-fried with green bell peppers and onion.
Beef with Mushroom (蘑菇牛)
Beef sautéed with Scallion, Onion, Mushroom, Snow Pea in a brown sauce.
Szechuan Style Beef (四川牛)
Beef sautéed in in Szechuan sauce with Broccoli, Baby Corn, Carrot, Mushroom, Zucchini, Snow Pea, and Green Bell Pepper.
Beef with Ginger & Scallion (姜葱牛)
Beef sautéed with Scallion, Onion, Ginger, and Bamboo Shoots.
Beef with Garlic Sauce (鱼香牛)
*Spicy* Beef stir-fried in our sweet yet spicy garlic sauce with shredded vegetables like Carrot, Bamboo Shoots, Celery. Green Peppers, Water Chestnuts, and Snow Peas.
Sesame Beef (芝麻牛)
Battered beef that's deep fried then stir-fried in the wok with sweet sauce and sprinkled with sesame seeds.
Hunan Style Beef (湖南牛)
*Spicy* Beef cooked with Broccoli, Carrot, Mushroom, Water Chestnut, Snow Pea, Zucchini, Green Peppers, and Baby Corn in Hunan spicy sauce.
Spicy and Tangy Beef (麻辣牛)
Beef stir-fried with Baby Corn, Carrot, Napa, Snow Pea, and Zucchini.
Beef with Mixed Vegetables (什菜牛)
Beef stir-fried with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini in brown sauce.
Beef with Snow Pea (雪豆牛)
Beef sautéed with Water Chestnut, Snow Pea, Carrot in brown sauce.
Mu Shu Beef (木须牛)
Beef Stir-fried with Bamboo Shoots, Mushroom, Cabbage, and Egg. Served with mu shu sauce on the side, along with 4 piece of mu shu wraps.
Beef with Oyster Sauce (蚝油牛)
Beef stir-fried with Baby Corn, Water Chestnut, Mushroom, Snow Pea, and Carrots.
Orange Flavored Beef (橙牛)
Battered beef deep fried then stir-fried in the wok with sweet yet spicy orange flavored sauce.
Beef (Cantonese Style)
Beef Short Ribs w. Black Pepper (黑椒牛仔骨)
Beef short ribs skillet seared and then stir fried with green bell pepper, onion, and black pepper.
Boiled Beef Stew w. Vegetables (焖牛腩)
Braised Beef Stew, beef and beef tendon cook for 2-3 hours till tender. Savory Sauce taste best with steam rice.
Beef with Pickled Vegetables (酸菜炒牛肉)
wok stir fry with sliced beef and pickled vegetables.
Scrambled Egg with Beef (牛肉炒鸡蛋)
Scrambled egg with beef.
Beef with Black Pepper (黑椒牛柳)
Stir fry tender beef with onion, green pepper, and black pepper. The Beef short ribs version except without the bone.
Beef with Black Bean Sauce (豆豉牛)
Beef w. Bitter Melon in Black Bean Sauce (豉汁凉瓜牛肉)
Stir fry beef with bitter melon in black bean sauce. If you don't like anything bitter, don't order. Order if you like bitter melon and black bean sauce!
Beef with Shacha Sauce (沙茶牛肉)
Beef stir fry with Shacha sauce.
Pork
Shredded Pork with Garlic Sauce (鱼香肉丝)
*Spicy* Shredded pork with Carrot, Bamboo Shoots, Celery. Green Peppers, Water Chestnuts, and Snow Pea in a spicy garlic sauce.
Double Cooked Pork (回锅肉)
*Spicy* Sliced pork sautéed with cabbage and scallion.
Roast Pork with Mushroom Slice (蘑菇肉)
Roast Pork stir-fried with Scallion, Onion, Mushroom, and Snow Pea.
Sweet and Sour Pork (甜酸肉)
Fried battered pork nuggets. With sweet and sour sauce on the side.
Mu Shu Pork (木须肉)
Roast Pork stir-fried with Bamboo Shoots, Mushroom, Cabbage, and Egg. Served with mu shu sauce on the side as well as 4 piece of mu shu wraps.
Roast Pork with Broccoli (芥兰肉)
Roast pork sautéed with broccoli and carrots in a brown sauce.
Roast Pork with Snow Pea (雪豆肉)
Roast pork stir-fried with Water Chestnut, Snow Pea, and Carrot in a brown sauce.
Roast Pork with Mixed Vegetables (什菜肉)
Stir-fried in the wok with roast pork , Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini.
Szechuan Style Pork (四川肉)
*Spicy* Stir-fried in the wok with roast pork, Broccoli, Baby Corn, Carrot, Mushroom, Zucchini, Snow Pea, and Green bell Pepper.
Pork (Cantonese Style)
Ma Po Tofu (Pork) (麻婆豆腐)
tofu with a spicy sauce with minced pork.
Pork with Peking Sauce (京都骨)
Pork Ribs lightly battered then stir-fried in the wok with a sweet and sour sauce. Contains onion.
Fried Pork Intestine (鮮炸猪大腸)
You read that right, it's pork intestine but fried. Comes with sauce on the side.
If you never had this before, please do not order. We encourage you to try but do order at your own risk.
Salt & Pepper Pork Chop (椒盐排骨)
Salt & Pepper Pork ribs (椒盐猪排)
Sweet and Sour Pork (咕噜肉)
Stir fried pork with sweet and sour sauce, no bone. We love drizzling the sauce with the rice.
Pork Intestine with Pickled Vegetables (酸菜炒大腸)
You read that right, pork intestine. Stir fry with pickled vegetables.
If you have never had this before, please do not order. We encourage you to try but do order at your own risk.
Stir Fry Pork Intestine with Hot Pepper (尖椒炒大腸)
You read that right, pork intestine. stir fried with hot pepper.
If you have never had this before, please do not order. We encourage you to try but do order at your own risk.
HK Style Pork Chop with Pineapple (波萝排骨)
Pork with Black Bean Sauce (豉汁焖排骨)
Stir fry pork in black bean sauce.
Shredded Pork with Dried Bean Curd (香干肉絲)
Boiled Pork with Pickled Vegetable (梅菜扣肉)
Vegetable
Sauteed Mixed Chinese Vegetables (炒什菜)
Sautéed in wok with Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini.
Eggplant with Garlic Sauce (鱼香茄子)
Stir-fried eggplant with water chestnut and scallion.
General's Tofu (左宗豆腐)
*Spicy* Deep-fried cubes of tofu (bean curd), and stir-fry with our famous general's sauce, sweet and spicy!
Sauteed Broccoli (炒芥兰)
Sautéed broccoli and carrots in a brown soy sauce.
Mu Shu Vegetables (木须菜)
Stir-fried Bamboo Shoots, Mushroom, Cabbage, Egg, Carrot, Snow Pea, Zucchini. Serves with mu shu sauce on the side along with 4 piece of mu shu wraps on the side.
Broccoli with Garlic Sauce (鱼香芥兰)
*Spicy* Broccoli stir-fried with carrots and water chestnuts in a sweet spicy garlic sauce.
Buddhist Delight (罗汉闸)
Sautéed in the wok with a brown sauce with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, Zucchini, Baby Corn, Green Pepper, and Tofu.
Sweet & Sour Tofu (甜酸豆腐)
Tofu coated with battered, deep fried with a sweet and sour sauce on the side.
Szechuan Style Bean Curd (四川豆腐)
*Spicy* Tofu stir-fired with Scallion, Peas and Carrot in our spicy Szechuan sauce.
Vegetables (Cantonese Style)
Stir-fry Snow Pea Tips (炒豆苗)
Snow pea tips that is stir-fried with fresh gloves of garlic.
Stir Fried Eggplant (红烧茄子)
Egg plant stir fry in the wok with a chef made house special sauce.
Scrambled Egg with Tomato Sauce (蕃茄炒雞蛋)
Scrambled egg cooked with fresh tomato, creating this savory flavor tomato sauce.
Salt & Pepper Tofu (椒盐豆腐)
lightly battered tofu fried, then stir fried with salt and pepper.
Stir Fried Potato Strips (酸辣土豆丝)
*Spicy* The chef extensively prepare this by taking 2-3 potatoes chop them into strips, boil then go through ice cold water to create that crunch. Then stir fried in the wok with chili pepper.
Braised Vegetable with Black Mushrooms (冬菇扒菜胆)
Scrambled Egg with Scallion (香葱炒雞蛋)
Scrambled egg with green scallion.
Health Options
Steamed Mix Vegetables (水煮什菜)
Steamed Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini. Brown gravy served on the side.
Steamed Mix Vegetables w. Chicken (水煮什菜鸡)
Steamed Chicken, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini. Brown gravy sauce served on the side.
Steamed Mix Vegetables w. Shrimp (水煮什菜虾)
Steamed Shrimp, Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini. Served with brown gravy sauce on the side.
Steamed Broccoli w. Chicken (水煮芥兰鸡)
Steamed broccoli with carrots and chicken. Served with brown gravy on the side
Steamed Broccoli w. Shrimp (水煮芥兰虾)
Steamed broccoli with carrots and shrimp. Served with brown gravy on the side.
Congee (Cantonese Style)
Preserved Duck Egg & Lean Pork Congee (皮蛋瘦肉粥)
Preserved duck egg, cooked with lean pork and white rice. One of the all time classics.
Reminder, the preserved duck egg is black and green. Looks rotten but it is not. The flavor of the egg is hard to describe. We encourage you to try if you never had it before.)
Sliced Beef Congee (牛肉粥)
Beef sliced cooked with white rice.
Chicken Congee (滑鸡粥)
Chicken boiled with white rice.
Plain Congee (白粥)
Plain rice congee, in Southern region of China, Chinese people usually cook/eat this when they are sick. Add a salt, or eat it with deep fried crispy dough.
Fish Filet Congee (魚片粥)
Fish filet with boiled white rice.
Seafood Congee (海鮮粥)
Squid, Shrimp, Fish, boiled with white rice.
Duck & Curry
Canton Style Roast Duck (Half)(半只烧鸭)
Half of Cantonese roast duck, with our special roast duck sauce.
Curry (咖喱)
Curry with peas, carrots, and onions. Add your favorite choice of protein or keep it as is.
Chef Recommendation
Green House Special Dish (六福大餐)
A variety of sliced chicken, roast pork, beef, and shrimp stir-fried with fresh Chinese vegetables in chef's special sauce.
Seafood in Bird's Nest (海鲜鸟巢)
A combination of shrimp, squid and scallops sautéed with fresh Chinese vegetables served in fried bird's nest.
Beef and Scallops (带子牛)
Tenderized sliced beef sauteed with scallops in a delicious sauce.
Four Season (四季)
A stir-fried combination of shrimp, sliced chicken, sliced beef, and roast pork with Chinese vegetables.
Green House Wor Bar (六福锅巴)
A mixed of shrimp, sliced chicken, and roasted pork cooked with fresh mixed Chinese vegetables in brown sauce, served in a sizzling hot plate when dined in.
Yu Chun Triple (鱼香三宝)
A combination of chicken, beef. and shrimp with fresh Chinese vegetables cooked in garlic sauce.
Seafood Wor Bar (海鲜锅巴)
A variety of seafood such as shrimp and squid cooked with Chinese vegetables in chef's homemade seafood sauce served in a sizzling hot plate when dine in.
Combination
General's Chicken (Combo)(#左宗鸡)
Battered chicken that's deep fried then stir fired in the wok with sweet and spicy sauce.
Sesame Chicken (Combo)(#芝麻鸡)
Battered chicken that's deep fried and then stir fried with sweet sauce. Topped with sesame seed on top.
Bourbon Chicken (Combo)(#棒棒鸡)
Chunks of chicken that is first roasted then stir-fried with our sweet bourbon sauce.
Boneless Spare Ribs (Combo)(#无骨牌)
Boneless ribs that was roasted then chopped and glazed with our special BBQ sauce.
Sweet and Sour Chicken (Combo)(#甜酸鸡)
Battered chicken then deep fried into little nuggets. Sweet and Sour Sauce on the side.
Beef with Broccoli (Combo)(#芥兰牛)
Broccoli and carrots stir fried with tender slices of beef.
Chicken Broccoli (combo)(#芥兰鸡)
Chicken sautéed with broccoli and carrots in brown sauce.
Honey Chicken (Combo)(#蜜糖鸡)
Battered chicken deep fried into nuggets and then stir-fried with honey sauce.
Pepper Steak (Combo)(#椒牛)
Tender slices of beef with green bell peppers and onions.
Kung Po Chicken (Combo)(#宫保鸡)
*Spicy* Carrots, celery, water chestnut, green pepper, snow pea, and topped with peanuts. (Please let us know if you have allergies with peanuts and we will remove from the dish)
BBQ Spare Ribs (Combo)(#排骨)
4 piece spare ribs roasted and glazed over with our special BBQ sauce.
Shrimp with Lobster Sauce (Combo)(#虾龙糊)
Shrimp cooked in a lobster sauce with peas and carrots.
Roast Pork Egg Foo Young (Combo)(#叉烧融蛋)
Roast pork or chicken with onion and bean sprout deep fried with egg. Brown gravy is served on the side.
Shrimp with Broccoli (Combo)(#芥兰虾)
Shrimp with broccoli and carrots stir-fried in a white sauce.
Beef Lo Mein (Combo)(#牛捞面)
Beef lo mein stir-fried with bean sprouts, carrot, onion, scallion, and napa in soy sauce.
Double Cooked Pork (Combo)(#回锅肉)
*Spicy* Roast pork stir-fried with mix vegetables in a spicy sauce.
Chicken Lo Mein (Combo)(#鸡卤面)
Chicken lo mein with Bean Sprouts, Carrot, Onion, Scallion, Napa.
Kung Po Shrimp (Combo)(#宫保虾)
*Spicy* Shrimp stir-fried with carrots, celery, water chestnut, green pepper, snow pea, and topped with peanuts in a spicy brown sauce. (Please let us if you have peanut allergies)
Chicken Egg Foo Young (Combo)(#鸡融蛋)
Chicken with onion and bean sprout deep fried with egg. Brown gravy is served on the side.
Sweet and Sour Pork (Combo)(#甜酸肉)
Battered pork then deep fried into little nuggets. Sweet and Sour Sauce on the side.
Pork Chow Mein (Combo)(#叉烧炒面)
Roast Pork sautéed with shredded celery, bean sprouts, onion, and napa with your choice of chicken or pork.
Shrimp Lo Mein (Combo)(#虾捞面)
Shrimp lo mein stir-fried with bean sprouts, carrot, onion, scallion, and napa in soy sauce.
Moo Goo Gai Pan (Combo)(#蘑菇鸡片)
Chicken with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini in a white sauce.
Shrimp with Cashew Nuts (Combo)(#腰果虾)
Shrimp stir-fried with carrots, celery, water chestnuts, snow pea, topped with cashew nut.
Shrimp Chow Mein (Combo)(#虾炒面)
Shrimp chow mein with Celery, Bean Sprouts, Onion, and Napa.
Chicken Chow Mein (Combo)(#鸡炒面)
Chicken stir-fried with shredded celery, bean sprouts, onion, and napa with your choice of chicken or pork.
Chicken with Cashew Nuts (Combo)(#腰果鸡)
Chicken with Carrots, Celery, Water Chestnuts, Snow Pea, and topped with Cashew nut.
Beef Chow Mein (Combo)(#牛肉炒面)
Beef chow mein with Celery, Bean Sprouts, Onion, and Napa.
Roast Pork Lo Mein (Combo)(#叉烧卤面)
Roast Pork Lo Mein with Bean Sprouts, Carrot, Onion, Scallion, Napa.
Steam Rice Combo (Cantonese Style)
BBQ Combination Rice (美味三寶飯)
Choose 2 or 3: Char-Siu, Siu Yok, and/or Roast Duck.
Beef and Scramble Egg over Rice (滑蛋牛肉飯)
Beef with scrambled egg over steam rice.
Siu Yok over Steamed Rice (燒肉飯)
Roasted pork belly with crispy skin over steam white rice.
Char-Siu over Steamed Rice (密汁叉燒飯)
Honey roast sliced pork over rice.
Shrimp and Scramble Egg over Rice (滑蛋蝦仁飯)
Shrimp scrambled eggs over steam rice.
Sides
Soda
choose a two liter or a 12 oz can
Crispy Noodle (面干)
Freshly fried noodles in a bag
Condiments
Need extra House made Duck sauce, mustard, chili oil, and dumping sauce?
Dipping Sauce
You need that extra sauce? We got you covered, 1 cup of it too.
White Rice (大白饭)
Bottle Water
A cold bottle water
Featured items
Boiled Beef Stew w. Vegetables (焖牛腩)
Braised Beef Stew, beef and beef tendon cook for 2-3 hours till tender. Savory Sauce taste best with steam rice.
Beef Short Ribs w. Black Pepper (黑椒牛仔骨)
Beef short ribs skillet seared and then stir fried with green bell pepper, onion, and black pepper.
Steamed Cut Chicken w. Ginger Scallion Sauce (Half) (半只走地白切鸡)
Cage free chicken, boiled and chopped, Bone in, and comes with our house-made ginger and scallion sauce on the side to dip.
Steamed Cut Chicken w. Brown Ginger & Scallion Sauce (Half) (半只走地霸皇鸡)
Cage free chicken boiled, drench with ginger and scallion sauce with soy sauce.
Beef Chow Fun (干炒牛河)
Flat thick rice noodles made in-house with beef, bean sprout, and onion in our chef special sauce.
Steamed Cut Chicken in Chili Sauce (Half) (半只走地口水鸡)
Chicken with bones in, boiled then drench in chili sauce.
We purchase cage free chicken for this dish.
Stir-fry Snow Pea Tips (炒豆苗)
Snow pea tips that is stir-fried with fresh gloves of garlic.
Ma Po Tofu (Pork) (麻婆豆腐)
tofu with a spicy sauce with minced pork.
Stir Fried Eggplant (红烧茄子)
Egg plant stir fry in the wok with a chef made house special sauce.
Fried Pork Intestine (鮮炸猪大腸)
You read that right, it's pork intestine but fried. Comes with sauce on the side.
If you never had this before, please do not order. We encourage you to try but do order at your own risk.
Soup (Cantonese Style)
Minced Beef Soup (L)(西湖牛肉更)
Cilantro, beef, egg whites in a hearty broth.
Traditional Chinese Special Soup (L)(老火例汤)
Chef choice hearty soup. House soups are boiled over 5 hours with pure essence and top tier ingredients.
Tomato with Egg Soup (L)(番茄雞蛋湯)
Tomato and egg soup.
Fish Filet Soup with Pickled Vegetables (L)(酸菜魚片湯)
Fish filet cooked with preserved salted vegetable broth.
Pork with Pickled Vegetables Soup (L)(榨菜肉丝湯)
Pork with preserved vegetables boiled soup.
Pork with Seaweed Soup (L)(肉絲紫菜湯)
Sliced pork with seaweed soup.
Supreme Seafood w. Fish Belly Soup (L)(海鲜霸皇更)
Thick soup, chopped up bits of shrimp, squid and fish belly. (So expensive but a delicacy)
Appetizer (Cantonese Style)
Siu Yok (烧肉)
Roast pork belly with crispy skin
Triple BBQ Combo (烧味三拼)
All three BBQ items, Char-Siu, Siu-Yok, and Roast Duck
Char-Siu (叉烧)
Honey glazed special roast sliced BBQ pork.
Double BBQ Combo (烧味雙拼)
Choose two out of the three BBQ items: Char-Siu, Siu-Yok, or Roast Duck.
Roast Duck (Half)(烧鸭)(半只)
Half of Roast Duck
Deep Fried Crispy Dough (炸油條)
Long fried dough, Chinese donuts but there's no sugar. Rather it is savory flavoring and must be paired with congee.
Fried Rice (Cantonese Style)
Chinese Sausage Fried Rice (腊肠炒饭)
Chinese sausage with egg, and scallion. No soy sauce is used, so the fried rice is golden.
Young-Chow Fried Rice (掦州炒飯)
Golden fried rice with shrimp, chicken, pork, onion, bean sprouts, and scallion. (No Soy Sauce)
Salted Fish & Chicken Fried Rice (咸鱼鸡粒炒饭)
Salted Fish and chicken stir fry with egg, onion, green scallion and rice. (No Soy Sauce)
Seafood Fried Rice (海鮮炒飯)
Fried rice stir fry with seafood like shrimp, squid, imitation crab meat, egg, green scallion, onion, and rice. (No Soy Sauce)
Vegetables (Cantonese Style)
Stir-fry Snow Pea Tips (炒豆苗)
Snow pea tips that is stir-fried with fresh gloves of garlic.
Stir Fried Eggplant (红烧茄子)
Egg plant stir fry in the wok with a chef made house special sauce.
Scrambled Egg with Tomato Sauce (蕃茄炒雞蛋)
Scrambled egg cooked with fresh tomato, creating this savory flavor tomato sauce.
Salt & Pepper Tofu (椒盐豆腐)
lightly battered tofu fried, then stir fried with salt and pepper.
Stir Fried Potato Strips (酸辣土豆丝)
*Spicy* The chef extensively prepare this by taking 2-3 potatoes chop them into strips, boil then go through ice cold water to create that crunch. Then stir fried in the wok with chili pepper.
Braised Vegetable with Black Mushrooms (冬菇扒菜胆)
Scrambled Egg with Scallion (香葱炒雞蛋)
Scrambled egg with green scallion.
Pork (Cantonese Style)
Ma Po Tofu (Pork) (麻婆豆腐)
tofu with a spicy sauce with minced pork.
Pork with Peking Sauce (京都骨)
Pork Ribs lightly battered then stir-fried in the wok with a sweet and sour sauce. Contains onion.
Fried Pork Intestine (鮮炸猪大腸)
You read that right, it's pork intestine but fried. Comes with sauce on the side.
If you never had this before, please do not order. We encourage you to try but do order at your own risk.
Salt & Pepper Pork Chop (椒盐排骨)
Salt & Pepper Pork ribs (椒盐猪排)
Sweet and Sour Pork (咕噜肉)
Stir fried pork with sweet and sour sauce, no bone. We love drizzling the sauce with the rice.
Pork Intestine with Pickled Vegetables (酸菜炒大腸)
You read that right, pork intestine. Stir fry with pickled vegetables.
If you have never had this before, please do not order. We encourage you to try but do order at your own risk.
Stir Fry Pork Intestine with Hot Pepper (尖椒炒大腸)
You read that right, pork intestine. stir fried with hot pepper.
If you have never had this before, please do not order. We encourage you to try but do order at your own risk.
HK Style Pork Chop with Pineapple (波萝排骨)
Pork with Black Bean Sauce (豉汁焖排骨)
Stir fry pork in black bean sauce.
Shredded Pork with Dried Bean Curd (香干肉絲)
Boiled Pork with Pickled Vegetable (梅菜扣肉)
Chicken (Cantonese Style)
Steamed Cut Chicken w. Brown Ginger & Scallion Sauce (Half) (半只走地霸皇鸡)
Cage free chicken boiled, drench with ginger and scallion sauce with soy sauce.
Steamed Cut Chicken w. Ginger Scallion Sauce (Half) (半只走地白切鸡)
Cage free chicken, boiled and chopped, Bone in, and comes with our house-made ginger and scallion sauce on the side to dip.
Steamed Cut Chicken in Chili Sauce (Half) (半只走地口水鸡)
Chicken with bones in, boiled then drench in chili sauce.
We purchase cage free chicken for this dish.
Hot & Spicy Chicken (麻辣雞)
Bone in chicken, stir fry in wok with hot red chili pepper.
We use cage free chicken for this dish.
Sizzling Chicken Pot (啫啫雞煲)
Chicken with bone in with mixed vegetables.
We use cage free chicken for this order.
Chicken with Black Bean Sauce (豆豉鸡)
Seafood (Cantonese Style)
Salt & Pepper Shrimp (椒盐虾)
Lightly battered shrimp that is fried and then stir fry in the wok with salt and pepper and cabbage.
Hot & Spicy Prawns (香辣有頭大蝦)
Whole shrimp, head included stir fry with hot chili pepper.
Scrambled Egg with Shrimp (虾仁炒鸡蛋)
Salt & Pepper Squid (椒盐鱿鱼)
Salted Fish with Eggplant (鹹魚茄子)
Walnut Shrimp (合桃虾)
Whole shrimp lightly battered and then mixed with our special mayo sauce. Topped with caramelized walnut!
Stir Fry Clams with Black Bean Sauce (豉椒炒花蜆)
Clam stir fry in the wok with jalapeños and black bean sauce.
Fish Filet with Hot Chili Sauce (水煮鱼片)
Pi Pa Tofu (琵琶豆腐)
Shrimp that is chopped up and minced into the tofu then deep fried with our thick special sauce.
Fish Filet with Ginger and Scallion (姜葱鱼片)
Salt & Pepper Seafood (椒盐三宝)
Fish Filet with Vegetables (什莱鱼片)
Squid with Ginger & Scallion (姜葱鱿鱼)
Salted Fish with Tofu (鹹魚豆腐)
Squid with Black Bean Sauce (豉汁鱿鱼)
Pan Seared Marinated Pomfret Fish (香煎焖苍魚)
Mussels with Black Bean Sauce (豉汁青口)
Fried Fish with Sweet & Sour Sauce (甜酸鱼片)
Seafood Tofu (海鮮豆腐)
A variety of seafood and tofu cooked together in a white sauce, cooked in pot.
Shrimp with Black Bean Sauce (豉汁虾)
Noodle (Cantonese Style)
Beef Chow Fun (干炒牛河)
Flat thick rice noodles made in-house with beef, bean sprout, and onion in our chef special sauce.
Canton Style Noodle (广东炒米粉)
Thin rice noodles with chicken, pork, shrimp, and veggies, non-spicy.
Singapore Style Noodle (星洲炒米粉)
*Spicy* Thin rice noodles with chicken, pork, shrimp, and vegetables with curry sauce.
Stir Fry Noodles with Soy Sauce (豉油皇炒麵)
Steam Rice Combo (Cantonese Style)
BBQ Combination Rice (美味三寶飯)
Choose 2 or 3: Char-Siu, Siu Yok, and/or Roast Duck.
Beef and Scramble Egg over Rice (滑蛋牛肉飯)
Beef with scrambled egg over steam rice.
Siu Yok over Steamed Rice (燒肉飯)
Roasted pork belly with crispy skin over steam white rice.
Char-Siu over Steamed Rice (密汁叉燒飯)
Honey roast sliced pork over rice.
Shrimp and Scramble Egg over Rice (滑蛋蝦仁飯)
Shrimp scrambled eggs over steam rice.
Congee (Cantonese Style)
Preserved Duck Egg & Lean Pork Congee (皮蛋瘦肉粥)
Preserved duck egg, cooked with lean pork and white rice. One of the all time classics.
Reminder, the preserved duck egg is black and green. Looks rotten but it is not. The flavor of the egg is hard to describe. We encourage you to try if you never had it before.)
Sliced Beef Congee (牛肉粥)
Beef sliced cooked with white rice.
Chicken Congee (滑鸡粥)
Chicken boiled with white rice.
Plain Congee (白粥)
Plain rice congee, in Southern region of China, Chinese people usually cook/eat this when they are sick. Add a salt, or eat it with deep fried crispy dough.
Fish Filet Congee (魚片粥)
Fish filet with boiled white rice.
Seafood Congee (海鮮粥)
Squid, Shrimp, Fish, boiled with white rice.
Noodle Soup (Cantonese Style)
Wontons with Noodle Soup (港式雲呑麵)
One of the most well known southern Chinese dishes, famous for the wontons. These wontons are different from the regular wontons. Our wonton uses different wrapping and stuffing. Paired with egg noodle and clear broth.
Beef Ho Fun Noodle Soup (牛腩湯河粉)
Beef with thick rice noodle (ho fun) in a clear broth.
Shredded Pork w. Pickled Vegetables and Mei Fun (榨菜肉絲米粉)
Shredded Pork with pickled vegetables with thin rice noodle (mei fun) in a clear broth.
Beef Stew with Egg Noodle Soup (原汁牛腩麵)
Another classic: Tender beef and beef tendon braised over a long period of time paired with egg noodle over clear broth.
Roast Duck Ho Fun Noodle Soup (烧鸭湯河粉)
Roast Duck with thick rice noodle (Ho Fun) in a clear broth.
Shredded Pork with Pickled Vegetables Noodle Soup (榨菜肉絲湯麵)
Shredded pork with preserved picked vegetables over egg noodle, with a clear broth.
Beef with Egg Noodle Soup (牛肉湯面)
Sliced beef with egg noodle paired with clear broth.
Roast Duck with Egg Noodle Soup (烧鴨麵)
Roast duck over egg noodle with a clear broth.
Wontons with Soup (No Noodles)(港式净雲呑)
One of the most well known southern Chinese dishes, famous for the wontons. These wontons are different from the regular wontons. Our wonton uses different wrapping and stuffing. Pair with our clear broth.
Veggie with Egg Noodle Soup (時菜上湯蛋麵)
Vegetables is dependent on what we have in stock in the moment, over egg noodle with a clear broth.
Char-Siu with Egg Noodle Soup (叉烧湯麵)
Honey glazed over roasted bbq pork with egg noodle in a clear broth.
Beef (Cantonese Style)
Beef Short Ribs w. Black Pepper (黑椒牛仔骨)
Beef short ribs skillet seared and then stir fried with green bell pepper, onion, and black pepper.
Boiled Beef Stew w. Vegetables (焖牛腩)
Braised Beef Stew, beef and beef tendon cook for 2-3 hours till tender. Savory Sauce taste best with steam rice.
Beef with Pickled Vegetables (酸菜炒牛肉)
wok stir fry with sliced beef and pickled vegetables.
Scrambled Egg with Beef (牛肉炒鸡蛋)
Scrambled egg with beef.
Beef with Black Pepper (黑椒牛柳)
Stir fry tender beef with onion, green pepper, and black pepper. The Beef short ribs version except without the bone.
Beef with Black Bean Sauce (豆豉牛)
Beef w. Bitter Melon in Black Bean Sauce (豉汁凉瓜牛肉)
Stir fry beef with bitter melon in black bean sauce. If you don't like anything bitter, don't order. Order if you like bitter melon and black bean sauce!
Beef with Shacha Sauce (沙茶牛肉)
Beef stir fry with Shacha sauce.
Photos
+53 photos
+52 photos
Add a photo
Order Online
Recent Reviews
The beef chow fun (wide rice noodles made in-house & stir fried with tender beef strips, bean sprouts, celery & onion) is SO GOOD that I placed a second order to take home. Also enjoyed the Seafood in Bird's Nest (shrimp, scallops, squid sautéed with fresh stir-fry veggies and served in a "bird's nest", i.e., crispy noodles). Service is efficient & top-notch. Highly recommend.
September 2024
Much better than typical Chinese Restaurant. Great food, attentive staff, clean and pleasant dining room. Mixed Chinese Vegetables and Shrimp in Lobster Sauce are both excellent and serving size is large.
Wheelchair accessibility: Shopping Center parking lot with handicap ♿️
Wheelchair accessibility: Shopping Center parking lot with handicap ♿️
August 2024
Food are good but you might catch on a bad day of the receptionist lady . Always has attitudes even though we are guesses . Fairly give them 3 star because of friendly server and fast even though they have only one waitress.
August 2024
You May Also Like
LongHorn Steakhouse - 12901 S Orange Blossom Trl
![]()
Steak House
Shiso Sushi - 13025 S Orange Blossom Trl
![]()
Japanese, Sushi Bar, Seafood, Vegetarian
Wendy's - 12820 S Orange Blossom Trl
![]()
Fast Food, Burgers