My husband and I went here to the Four Flamingos on a recommendation from our daughter. I'm so glad we listened to her! The food was fabulous and the service impeccable! We were celebrating our anniversary, and the server really made our dinner special. We will definitely go back!
Nancy
Food was amazing service was ok. Main course presented but no silverware. Waited 5 minutes before we could get someone's attention to bring silverware. Menu advertised with champagne toast but server was not aware. I had to show the post to get our champagne for our New Year's Eve dinner. Too many kids and lots of noise.
Annette
The staff was very kind and attentive. We had to wait a little longer than expected but they surprised us and we got extra desserts complimentary. Very nice. The food was yummy . They did run out of the whole fried fish but all the food was unique and full of flavor. The main courses did take a little long to come out, but We were celebrating a birthday and didn't mind the wait and we took plenty of time with our starters. Overall a great experience and worth the try. The staff made our experience special.
Kanada
Didn't receive any recognition for our anniversary. That is very disappointing. When we arrived they even tried to sit us in a room with 2 large families. The were loud as these people were there for a while. We had to request to be moved outside. 2 people on a date should be placed in a romantic setting. I would not recommend for a special occasion such as an anniversary dinner.
Danielle
We love this restaurant from the atmosphere to the food. The seafood is always fresh & delicious. This time we tried some other dishes as well, like lamb & steak, both excellent! Unfortunately we did not have a good experience with the valet at the hotel so wish there was an exclusive parking area for the restaurant instead. This did not affect the rating of the restaurant as the parking is an issue with the hotel.
Haroldo
Had a really good time here, the drinks and food were great. The service was also top notch.
Cheryl
What a marvelous experience. The food and drinks were outstanding. The service was incredible. The staff made us feel like VIP's. We will be back.
Mark
One of the best plates of food I have ever had, cocktails perfect, service was smart and patient. I will be back.
Anna
Macarena, sever/Mixologist, extremely knowledgeable and assisted in giving me ideas of what menu items would work best with my various food intolerances and which can be altered to also work for me. Oysters and Pearls X2 (happy hour menu) a wonderful new take on Raw Oysters, tasted very fresh. Smoked Salmon Croquettes (happy hour menu) Surprising flavor combinations that balances beautifully, only complaint is that they forgot to omit the Fresno chili's. Pink Dragon(happy hour menu) super pretty presentation, relatively strong and a solid drink for the happy hour price point with great flavor. Lobster Mac, very generous lobster portion, thoroughly enjoyed and took home leftovers. Filet mignonette, cooked to perfection with the absolute perfect portion size. Cleaned my plate, the Gouda mash is something I cannot wait to try to recreate at home. Lavender Royale similar to a French 75, which is my favorite drink, lovely wind down to a fantastic meal. Florida Old Fashion:a fun twist on a classic which Orange blossom and house infused bitters. I personally did not try it but my guest really enjoyed it. Bathrooms were very clean , decor was beautiful and made it a great place to hang out. The various selfie walls are genius marketing tactics. My only request is more signage leading to the Restaurant, was a little confusing walking through the Hotel, Initially.
Dustin
Congratulations to Chef Blais on his first Michelin Star. A well deserved accolade. Food done to express its full potential.
We went here to try something new that we have always heard amazing things about. We were unfortunately dissappointed. The food was flavorless, the lobster in the lobster Mac was plentiful but over cooked. The salmon croquettes were dry and had to much pineapple. And lobster bisque was a bit on the spicy side which was a nice touch but the spice over powered the soup. The service was ok but for what dinner costs here there are a ton of better options around town. Maybe the kitchen was off but for a Friday night they should be on their game.
Yasimin
One of my all time faviorite restaurantsz everything is delicious ! My top favorite is Tuna Tostada.
Wendy
Service was a little on the slow side, but the food once it arrived was excellent. Visited drying Magical Dining, but definitely plan to return at a later date
Francia
Best lobster bisque I've ever tried. Desserts were amazing. I was not impressed with the Caribbean chicken, but the fish was amazing!
Victoria
The crab cakes weren't really seasoned, the wagyu steak was mostly fat and barely any meat, the maître d' greeted everyone but our table , the vegetables with the red grouper were hard and undercooked , service was really slow and for a Michelin rated restaurant this was disappointing
My husband and I went here to the Four Flamingos on a recommendation from our daughter. I'm so glad we listened to her! The food was fabulous and the service impeccable! We were celebrating our anniversary, and the server really made our dinner special. We will definitely go back!
Food was amazing service was ok. Main course presented but no silverware. Waited 5 minutes before we could get someone's attention to bring silverware. Menu advertised with champagne toast but server was not aware. I had to show the post to get our champagne for our New Year's Eve dinner. Too many kids and lots of noise.
The staff was very kind and attentive. We had to wait a little longer than expected but they surprised us and we got extra desserts complimentary. Very nice. The food was yummy . They did run out of the whole fried fish but all the food was unique and full of flavor. The main courses did take a little long to come out, but We were celebrating a birthday and didn't mind the wait and we took plenty of time with our starters. Overall a great experience and worth the try. The staff made our experience special.
Didn't receive any recognition for our anniversary. That is very disappointing. When we arrived they even tried to sit us in a room with 2 large families. The were loud as these people were there for a while. We had to request to be moved outside. 2 people on a date should be placed in a romantic setting. I would not recommend for a special occasion such as an anniversary dinner.
We love this restaurant from the atmosphere to the food. The seafood is always fresh & delicious. This time we tried some other dishes as well, like lamb & steak, both excellent! Unfortunately we did not have a good experience with the valet at the hotel so wish there was an exclusive parking area for the restaurant instead. This did not affect the rating of the restaurant as the parking is an issue with the hotel.
Had a really good time here, the drinks and food were great. The service was also top notch.
What a marvelous experience. The food and drinks were outstanding. The service was incredible. The staff made us feel like VIP's. We will be back.
One of the best plates of food I have ever had, cocktails perfect, service was smart and patient. I will be back.
Macarena, sever/Mixologist, extremely knowledgeable and assisted in giving me ideas of what menu items would work best with my various food intolerances and which can be altered to also work for me. Oysters and Pearls X2 (happy hour menu) a wonderful new take on Raw Oysters, tasted very fresh. Smoked Salmon Croquettes (happy hour menu) Surprising flavor combinations that balances beautifully, only complaint is that they forgot to omit the Fresno chili's. Pink Dragon(happy hour menu) super pretty presentation, relatively strong and a solid drink for the happy hour price point with great flavor. Lobster Mac, very generous lobster portion, thoroughly enjoyed and took home leftovers. Filet mignonette, cooked to perfection with the absolute perfect portion size. Cleaned my plate, the Gouda mash is something I cannot wait to try to recreate at home. Lavender Royale similar to a French 75, which is my favorite drink, lovely wind down to a fantastic meal. Florida Old Fashion:a fun twist on a classic which Orange blossom and house infused bitters. I personally did not try it but my guest really enjoyed it. Bathrooms were very clean , decor was beautiful and made it a great place to hang out. The various selfie walls are genius marketing tactics. My only request is more signage leading to the Restaurant, was a little confusing walking through the Hotel, Initially.
Congratulations to Chef Blais on his first Michelin Star. A well deserved accolade. Food done to express its full potential.
Restaurantji Recommends
We went here to try something new that we have always heard amazing things about. We were unfortunately dissappointed. The food was flavorless, the lobster in the lobster Mac was plentiful but over cooked. The salmon croquettes were dry and had to much pineapple. And lobster bisque was a bit on the spicy side which was a nice touch but the spice over powered the soup. The service was ok but for what dinner costs here there are a ton of better options around town. Maybe the kitchen was off but for a Friday night they should be on their game.
One of my all time faviorite restaurantsz everything is delicious ! My top favorite is Tuna Tostada.
Service was a little on the slow side, but the food once it arrived was excellent. Visited drying Magical Dining, but definitely plan to return at a later date
Best lobster bisque I've ever tried. Desserts were amazing. I was not impressed with the Caribbean chicken, but the fish was amazing!
The crab cakes weren't really seasoned, the wagyu steak was mostly fat and barely any meat, the maître d' greeted everyone but our table , the vegetables with the red grouper were hard and undercooked , service was really slow and for a Michelin rated restaurant this was disappointing
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