Hemingway's
1 Grand Cypress Blvd, Orlando
(407) 239-1234
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Recent Reviews
Four Flamingos continues to be at the pinnacle of dining destinations in Orlando. Constantly adding creative and amazing dishes to its menu, Chef Josue and his kitchen put forth the vision of Richard Blais' unique and informed cuisine while managing to impart his personal influence from the soul of his Caribbean background. Thank you for the hospitality shown by your kitchen, your staff and by server Jean. I'll see you all again soon!
4th time here. We've never had anything we didn't love. Last visit we both ordered the same thing: Beef Filet, rare. The tiramisu, with pistachio ganache absolutely rocks. Be sure to try the fat-washed (yes, I know - but it's unbelievably good) peach mint julep (if you like, the mixologist “Mac” will come by and explain the process for you. The tuna tartare on a tostada is very, very good as well!
Had a great anniversary dinner with my wife. Mike's recommendations for food and drinks were spot on, he was attentive and contributed to a great experience. Great food, great service and a great atmosphere.
