Hong Fu
5601 S Orange Ave, Orlando
(407) 857-0168
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Don't get the honey chicken, its basically just tyson precooked chicken tenders that they put sesame seeds on top of, Don't order from here. Wont give a refund either
This is our favorite Chinese restaurant in the Oakridge area in Orlando. The food is always excellent, delicious and very well packaged when we order take out. We eat here often. Highly recommend!
typical chinese takeout place but they’re always great.
First time. Excellent food. We ordered: Wonton soup, Crabmeat Rangoon, House Lo Mein, Pork fried rice. All very good. We will go back. Plus great location.
This establishment consistently provides fresh, generously portioned meals, reminiscent of New York cuisine. Thank you.
The best food around and best ribs
Yummy!!
Reminds me of New York
I don’t like wasting my time to post a review but this is a must!!!! PLEASE DO NOT eat from here, after my son placed orders for 3 meals as I was going to eat there, my son pointed out a roach 🪳 right next to me, I am so sick to my stomach & super nauseous. So I decided to do some research & there are more complaints of this restaurant service others & they found roaches 🪳 in their meal/ food . Absolutely disgusting 🤢. Not to mention how gross/ grimy the place is, unclean and the people who work there have dirty nails & do not represent a sanitary clean environment for a food restaurant. Must be reported immediately to the health department.
This is my go to place for many years. Call in advance for pick up. Great owner food is great. They will make it with whatever you want in it for a fee. If you want extra sauce they put extra sauce, no fee, if you want beans sprouts a fee. But it is worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Egg Roll, Wonton Soup, Chicken Wings, Boneless Spare Ribs
Restaurantji Recommends
In 67 yrs on this earth I have never had Chinese food that was worse. Steak on a stick was similar to Jerkey. No bsby cor, no water chestnuts, no taste. Chicken tasted like ot was boiled. $25 for a meal for one person. I threw it in the trash. I would highly recommend any other place. Mcdonalds would br a big step up.
Atmosphere: 1
Food: 1
Service: 1
Small place, you’ll miss it if you’re not paying attention. Food pretty good, I come here often.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Egg Roll, Beef Fried Rice
We ordered grub hub from Hong Fu! Every dish was delicious! It was delivered to our coco key water resort in less than an hour. The chicken mixed veggies, the beef Brocolli and hot and sour soup and house dumplings were so delicious! My 3 little ones and I love it! I might stop by to buy lunch before heading home today.
Kid-friendliness: Not too salty and greasy! The portion was big for whole family. The steamed house dumplings are delicious.
Food: 5
Service: 5
Recommended dishes: Soup
Food is amazing fried rice is on point
I found myself hungry and waiting for a late appointment. I was sitting in my car directly in front of Hong Fu. I did a quick search and read some reviews - as you are now doing. Many reviews said it was "NYC style" Chinese food. Having lived in NYC, I generally knew what that meant - stuff Chinese feed Americans that Chinese people wouldn't touch with a ten-foot pole. My Pavlovian conditioning kicked in - right on cue, I began salivating - So, I went for it.
To commemorate my dad's favorite dish, I had the Sweet & Sour Chicken. I shouldn't tell you that my dad and I were estranged. (Side note: I've had Sweet & Sour Chicken hundreds of times. I've never once tasted anything sour - gastric reflux notwithstanding.)
Yes! Hong Fu is NYC style Chinese food. Additionally, Hong Fu has NYC style decor in their "dining room." Boxes of supplies stacked against the wall. Pandemic plexiglass with a pass-through and the vestigial no touch pass-through box off to the side. Faded photos of menu items hugged the wall and ceiling. Walls that have never seen soap and water, let alone fresh paint. A refrigerator filled with soft drinks pumping out a thousand BTUs into the dining room. I wouldn't want to be the guy who opens up in the morning and turns on the lights.
But there I sat - literal exhibit "A" of classical conditioning. My shoulders hunched over a Styrofoam plate, head slunk low over a pile of batter encrusted, deep-fried chicken smothered in plum sauce - the Chinese equivalent of maple syrup - gleefully gulping down my food.
Even so. Will I return? Definitely! Hey! 16 million New Yorkers can't be wrong. Well, you know what I mean.
Side note: Hóngfú; literally means 'Red Sleeves' and is the name of a legendary Chinese folk heroine from imperial China whose birth name was Zhang Chuchen.
It makes me happy thinking she loved Sweet & Sour Chicken covered in plum sauce, which on occasion made it to her imperial robe.
Parking: The restaurant sits on the same property as a plaza, which has a large parking lot.
Atmosphere: 1
Food: 4
Service: 4
Recommended dishes: Sweet & Sour Chicken
Loading...