Itta Bena

9101 International Dr #2210, Orlando
(407) 757-2910

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Menu

Most Popular
Fried Avocado Stuffed With Crab Meat Salad
Southern remoulade and pico de gallo.
Mapel Leaf Farms Duck and Waffles
Maple Leaf Farms duck confit with savory rice waffle.
Blackened Gulf Red Snapper
Spicy andouille hash and lemon beurre blanc.
Godiva Liqueur Cheesecake
Oreo cookie crust.

Appetizers
Crab Stuffed Avocado
Southern remoulade and pico de gallo.
Duck Grilled Cheese
Shredded Maple Leaf Farms duck confit, caramelized onions, and fresh goat cheese.
Sweet Lobster Corn Dogs
Newell's Apiary Maple Honey.
Abita BBQ Shrimp & Grits
Nawlins style barbecued jumbo shrimp and house made abita bread.
Charcuterie Board For Two
Tartare of filet mignon, smoked andouille sausage, mango ginger stilton, and truffle gouda. Comes with apricot mustard.
Crabmeat Beignets
Zesty lemon aioli.
Scallops and Grits
Gruyere grits with a sweet corn and crab cream sauce.

Soups
Signature She Crab Soup
Jumbo lump crab meat and dry sherry.
Savory Mushroom Bisque Soup
Portobello, button, and shiitake mushrooms with fresh thyme and rosemary.
Soup Du Jour
Chef's homemade soup.

Salads
Blue Windo Wedge
Apple wood smoked bacon, buttermilk Blue cheese dressing, and sweet tomatoes.
Clemon's Farm Field Greens
Sweet potato chips, candied pecans, Clemon's Farms goat cheese, and fresh strawberries with a red wine vinaigrette.
Wedge Caesar
Romaine hearts wedge, aged Grana Padana Parmesan, and spiced garlic croutons.
IB Garden Salad
Clemon's Farms field greens, sweet cherry tomatoes, and house-made croutons with a champagne viaigrette.

Itta Bena Specialties
Maple Leaf Farms Duck and Waffles
Maple Leaf Farms duck confit with savory rice waffle.
Jambalaya
Blackened chicken breast, seared shrimp, andouille sausage in a spicy cream sauce.
Grilled New Zealand Lamb Chops
Parmesan risotto, sauteed spinach, and red wine demi glace.
Springer Mountain Farms Blue Foot Chicken
Roasted garlic mashed potatoes, southern green kale, and mushroom gravy.
Wild Mushroom Pasta
Parmesan cream sauce, sauteed mushrooms, and grilled crostini.

Beef Lovers
8 oz. Center Cut Filet Mignon
Roasted garlic mashed potatoes and chef's farm fresh vegetable of the day.
16 oz. Bone-In Cowboy Ribeye
Served with southern green kale and marble potato medley.
Jackman Ranch Wagyu Burger
Half pound locally raised Wagyu Beef on brioche. Hand-cut duck fat fries, fried onions and mushrooms, and Jack Daniel's ketchup.

Fish Selections
Blackened Gulf Red Snapper
American red snapper steak atop spicy andouille hash and citrus buerre blanc.
Florida Pompano
Fresh Florida pompano seared on the griddle. Served with wild rice pilaf and local spouts salad with a Florida citrus sauce.
Atlantic Salmon Filet
Served with wild rice pilaf and a lemon caper cream sauce.
Golden Coast Swordfish
Deep water swordfish caught off of Florida's Atlantic coast over cauliflower puree. Served with lime and garlic reduction.

Desserts
Godiva Liqueur Cheesecake
Oreo cookie crust.
Ice Cream
Vanilla bean.
Strawberry Cake
Homemade strawberry cake, topped with whipped cream, and fresh strawberries.
Chocolate Chunk Brownie
White chocolate butter scotch chips, pecans, and scoop of vanilla bean ice cream.
White Chocolate Bread Pudding
Golden risin rum caramel sauce.
Vanilla Bean Crème Brûlée
Peach Cobbler
Sweet peaches in a brown sugar reduction. Vanilla cookie crust and vanilla bean ice cream.

Southern Style Sides
Hand Cut Duck Fat French Fries
Oven Baked Mac N' Cheese
Loaded Mashed Potatoes
Stone Ground Gruyere Grits

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Recent Reviews

Had a pretty good meal here when I came back into town to visit Orlando. Sarah was very friendly and courteous- helping me find the vegan items on the menu. I ordered the Jambalaya with a side of fries, although my plate was colorful it lacked flavor and depth. I would look into incorporating more vegan options on the menu. Nonetheless excellent customer service from the waitress and host stand.
September 2020
My husband and I came here for drinks and appetizers and loved it. Everything was delicious, we had tacos, asparagus, and brussel sprouts. The drinks were yummy and the entertainment was amazing! I will definitely be back. It's just a great overall ambiance. The saxophonist was amazingly talented.
September 2020
Okay so they only had one vegan option which was a very tasty jambalaya so let's start there. I'm always grateful when there is at least 1 something, and the fact that it was yummy even better. The portion size well that may need some work but I'm not mad! But the drinks!!!!! I went with the 407 Mule ? so delicious I'm a ginger lover so they got me there.
July 2020

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Itta Bena

9101 International Dr #2210, Orlando, FL 32819
(407) 757-2910