We absolutely loved this place! Whitney was our waitress and she was excellent! We tried both the wagyu and lump crab tostadas. 10/10. Guac was probably the best I’ve ever had. My husband enjoyed the chicken sandwich and I absolutely loved the short ribs. The cocktails were 10/10. I would recommend the pepper and the passion fruit marg! Our 4 year old son loved the deconstructed fried chicken. We definitely will be back for dinner in the future! Thank you Whitney for such a fantastic experience. Give this lady a raise! <3
Atmosphere: 5
Food: 5
Service: 5
david galat
This place was simply amazing. The food, the drinks, the service, the decor and ambiance all fantastic! We ordered the corn bread with agave butter, Chayote, Hanger Steak, Tempora Fish Taco, Desert: Coconut Cake and Chocolate Cremosa. I ordered two drinks the Gin Pineapple and the Vodka Blackberry cocktails and they were both delicious. Would highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
julia
finding parking was a nightmare. went for lunch and the menu was very limited. ordered the fish tacos, fried chicken, and avocado dip. fried chicken and avocado dip were extremely underwhelming with tiny portion sizes. i could definitely get better elsewhere at a cheaper price. fish tacos tasted so fishy and lacked flavor. overall this place is good for a photo op because of the cute interior and that’s it.
Atmosphere: 3
Food: 2
Service: 5
Kevin Turner
Overall it was a very pleasant experience.
The service was great from everyone we talked to. From the bartender upstairs, door guys, server, food runners, etc.
The food was great. No complaints there, though the cocktails were pretty plain and uninspired. Don't think I'd order cocktails here again, though their little upstairs bar is super nice.
We got the avocado and salsa app, however the tostados came presented in a bowl of dehydrated beans that are clearly reused. A cute way to display them, but very unhygienic.
Atmosphere: 5
Food: 5
Service: 5
Tim Goldman
What a gem in Thornton Park/ Lake Eola. Food 5 stars. Service 5 stars. Vibe 5 stars. They’ve done a great job here. It ain’t cheap but you’ll like what you get. A positive addition to the area.
Atmosphere: 5
Food: 5
Service: 5
Tara Mcdonald
If you haven’t been for lunch yet - do it! Excellent service (our server was so sweet and knowledgeable), plus the food is so fresh and I love that you can trust that they use amazing ingredients. No seed oils! They have such an excellent curated menu and I am amazed every single time I come here. We ordered many new items and loved them all - the short rib and eggs along with the brioche toast (which has farmers cheese + agave) were so yummy. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Anna-Claire Dennis
Not worth the price. The atmosphere was aesthetic but it was so loud, I could not even hear the party I was with. Everything was overpriced , $275 for a bottle of casamigos blanco that you can get at Costco for $50. $22 for avacado smash that you can get way better at a mexican restaurant for $8. I love corn normally but their esquites smelled/tasted like farm food. Everything was just ok and wouldve preferred to spend my money elsewhere
Atmosphere: 5
Food: 2
Service: 3
Melissa Aguirre
I recently visited June, an elevated Mexican restaurant in Orlando, and while the presentation and atmosphere were beautiful, the food didn’t quite live up to the hype or the price point. We started with the guacamole, which looked stunning but didn’t quite hit the mark for me. It was served with olive oil in the center, an unusual touch that I didn’t love, and at $14–15, plus an $8 upcharge for additional sauces like mole and tomatillo, it felt a little excessive. The flavors just weren’t bold or memorable enough to justify a $23 appetizer. The cornbread was a pleasant surprise, warm, comforting, and paired with a light cream spread that I really enjoyed. My Wagyu tostada was also quite good flavorful and rich, though a bit on the salty side. I’d give it a solid 9/10. The creamy corn was tasty as well, but not particularly standout. For my main, I ordered the short rib ($68). The portion was generous, which I appreciated, but the meat was a bit too fatty and tender for my taste. The accompanying sauce had a muted sweetness that didn’t add much depth — if the sauce had been more flavorful this dish could’ve been incredible. Now, the drinks were definitely the stars of the night. The pineapple gin cocktail was absolutely delicious, refreshing and well-balanced and the watermelon margarita is something I’d honestly come back for on its own. If anything, I’d return to June just for the drinks and the ambiance.
Atmosphere: 5
Food: 3
Service: 4
Monica Panchal
The chicken al pastor is divine. Glad we got to try all the sauces and salsa in the avocado with salsa platter.
Atmosphere: 5
Food: 5
Service: 5
Fanny Schtuker
Excelent food, service and atmosphere. Would highly recommend this restaurant!
I finally made it here, it was random unplanned stop so I went light on what I ordered! My bartender/Server was Julio. he was a very pleasant gentleman had good conversation and fast service. I ordered 2 drinks and 3 plates. The food and drinks were good the atmosphere was chill and laid back, I was by myself so it was perfect at the bar! I will come back for a full dining experience!
Atmosphere: 5
Food: 4
Service: 5
Melissa Bagley (FL Realtor)
Everything we had was delicious! The staff was super friendly & service was quick. I absolutely will be back! Most of the menu is gluten free!
Atmosphere: 5
Food: 5
Service: 5
Mitchell Hines
Our dinner reservation at June was phenomenal! We had a 6pm reservation on the patio and the weather was perfect for a date night outside. The patio isn’t too crowded (the tables are properly spaced apart from each other in my opinion), the music wasn’t too loud, and they had a nice playlist playing too. Despite sitting outside and farther away from the bar/kitchen, the staff was incredibly attentive to us and made sure we were well taken care of.
Our waitress, Penelope, was amazing! She was very knowledgeable of the menu, helped us to understand how ordering our food works since it was our first time, and she gave incredible recommendations for food and drinks. She checked in on us a perfect amount of times - not too much or too little. When it came to closing our check, she showed us the screen on her device and had us make sure everything looked correct before we were charged which I really appreciated considering how they use devices vs printed checks.
We ordered the Crudo Tuna, Avocado and Sauces, the Wagyu Beef Tostadas, and the Coconut Cake. All of these items were perfect for sharing and we didn’t feel like we overate after finishing everything between the two of us.
The Crudo Tuna was perfectly balanced. We ate it like we would for Nigiri Sushi, all in one bite, and the flavor profile was amazing! Would highly recommend.
The Avocado and Sauces was the most filling part. If we had shared it between 3 or 4 people total we probably would’ve had more room to try more items on the menu, which isn’t a bad thing, but I would note the size of it before you order. Each of the sauces it comes with have a different spiciness level and taste. They are all unique and we enjoyed each of them!
The Wagyu Beef Tostadas were fantastic. I would compare it to Carpaccio for the texture/consistency. I’m looking forward to trying the other tostada options when we come back again!
The Coconut Cake was good. My partner enjoyed it more than I did, but I still think it was good overall! The coconut flakes are massive and I’ll admit that the dish comes across like it’s simply crumbled/sliced pound cake with sauce and toppings added on top. We kinda wish the cake had been a bit more moist, but it was still good overall! We will definitely be trying their other desserts next time to see how they compare.
Lastly, the drinks were good overall, but we are going to explore some of the signature cocktails for our next visit vs adding a shot of tequila to the Frescas options. We are curious to try more complex flavors compared to what we ordered.
We very much look forward to coming back to June for dinner sometime! Note that with tip and tax included, you will likely spend between $55-$70 per person at a minimum at this location, but the quality of the food and service is worth it in my opinion!
Atmosphere: 5
Food: 5
Service: 5
Alexis Torres
Loved this place so much! The atmosphere and music were amazing, I felt so comfortable as soon as I walked in. Everyone working was so kind, especially our server Sabrina she was amazing!!! She was very attentive and gave great recommendations. Words can’t even describe how yummy our food was and I’m definitely looking forward to come back.
Atmosphere: 5
Food: 5
Service: 5
Liza Pielsticker
Omg the food is delicious!!!! Loved my cod taco !!!! I think that was the best taco I get had ❤️ mom enjoyed her chicken sandwich too! Lovely service 👍🏽 so happy we found this lovely restaurant ! Thank you
We absolutely loved this place! Whitney was our waitress and she was excellent! We tried both the wagyu and lump crab tostadas. 10/10. Guac was probably the best I’ve ever had. My husband enjoyed the chicken sandwich and I absolutely loved the short ribs. The cocktails were 10/10. I would recommend the pepper and the passion fruit marg! Our 4 year old son loved the deconstructed fried chicken. We definitely will be back for dinner in the future! Thank you Whitney for such a fantastic experience. Give this lady a raise! <3
Atmosphere: 5
Food: 5
Service: 5
This place was simply amazing. The food, the drinks, the service, the decor and ambiance all fantastic! We ordered the corn bread with agave butter, Chayote, Hanger Steak, Tempora Fish Taco, Desert: Coconut Cake and Chocolate Cremosa. I ordered two drinks the Gin Pineapple and the Vodka Blackberry cocktails and they were both delicious. Would highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
finding parking was a nightmare. went for lunch and the menu was very limited. ordered the fish tacos, fried chicken, and avocado dip. fried chicken and avocado dip were extremely underwhelming with tiny portion sizes. i could definitely get better elsewhere at a cheaper price. fish tacos tasted so fishy and lacked flavor. overall this place is good for a photo op because of the cute interior and that’s it.
Atmosphere: 3
Food: 2
Service: 5
Overall it was a very pleasant experience.
The service was great from everyone we talked to. From the bartender upstairs, door guys, server, food runners, etc.
The food was great. No complaints there, though the cocktails were pretty plain and uninspired. Don't think I'd order cocktails here again, though their little upstairs bar is super nice.
We got the avocado and salsa app, however the tostados came presented in a bowl of dehydrated beans that are clearly reused. A cute way to display them, but very unhygienic.
Atmosphere: 5
Food: 5
Service: 5
What a gem in Thornton Park/ Lake Eola. Food 5 stars. Service 5 stars. Vibe 5 stars. They’ve done a great job here. It ain’t cheap but you’ll like what you get. A positive addition to the area.
Atmosphere: 5
Food: 5
Service: 5
If you haven’t been for lunch yet - do it! Excellent service (our server was so sweet and knowledgeable), plus the food is so fresh and I love that you can trust that they use amazing ingredients. No seed oils! They have such an excellent curated menu and I am amazed every single time I come here. We ordered many new items and loved them all - the short rib and eggs along with the brioche toast (which has farmers cheese + agave) were so yummy. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Not worth the price. The atmosphere was aesthetic but it was so loud, I could not even hear the party I was with. Everything was overpriced , $275 for a bottle of casamigos blanco that you can get at Costco for $50. $22 for avacado smash that you can get way better at a mexican restaurant for $8. I love corn normally but their esquites smelled/tasted like farm food. Everything was just ok and wouldve preferred to spend my money elsewhere
Atmosphere: 5
Food: 2
Service: 3
I recently visited June, an elevated Mexican restaurant in Orlando, and while the presentation and atmosphere were beautiful, the food didn’t quite live up to the hype or the price point.
We started with the guacamole, which looked stunning but didn’t quite hit the mark for me. It was served with olive oil in the center, an unusual touch that I didn’t love, and at $14–15, plus an $8 upcharge for additional sauces like mole and tomatillo, it felt a little excessive. The flavors just weren’t bold or memorable enough to justify a $23 appetizer.
The cornbread was a pleasant surprise, warm, comforting, and paired with a light cream spread that I really enjoyed. My Wagyu tostada was also quite good flavorful and rich, though a bit on the salty side. I’d give it a solid 9/10. The creamy corn was tasty as well, but not particularly standout.
For my main, I ordered the short rib ($68). The portion was generous, which I appreciated, but the meat was a bit too fatty and tender for my taste. The accompanying sauce had a muted sweetness that didn’t add much depth — if the sauce had been more flavorful this dish could’ve been incredible. Now, the drinks were definitely the stars of the night. The pineapple gin cocktail was absolutely delicious, refreshing and well-balanced and the watermelon margarita is something I’d honestly come back for on its own. If anything, I’d return to June just for the drinks and the ambiance.
Atmosphere: 5
Food: 3
Service: 4
The chicken al pastor is divine. Glad we got to try all the sauces and salsa in the avocado with salsa platter.
Atmosphere: 5
Food: 5
Service: 5
Excelent food, service and atmosphere. Would highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I finally made it here, it was random unplanned stop so I went light on what I ordered! My bartender/Server was Julio. he was a very pleasant gentleman had good conversation and fast service. I ordered 2 drinks and 3 plates. The food and drinks were good the atmosphere was chill and laid back, I was by myself so it was perfect at the bar! I will come back for a full dining experience!
Atmosphere: 5
Food: 4
Service: 5
Everything we had was delicious! The staff was super friendly & service was quick. I absolutely will be back! Most of the menu is gluten free!
Atmosphere: 5
Food: 5
Service: 5
Our dinner reservation at June was phenomenal!
We had a 6pm reservation on the patio and the weather was perfect for a date night outside. The patio isn’t too crowded (the tables are properly spaced apart from each other in my opinion), the music wasn’t too loud, and they had a nice playlist playing too. Despite sitting outside and farther away from the bar/kitchen, the staff was incredibly attentive to us and made sure we were well taken care of.
Our waitress, Penelope, was amazing! She was very knowledgeable of the menu, helped us to understand how ordering our food works since it was our first time, and she gave incredible recommendations for food and drinks. She checked in on us a perfect amount of times - not too much or too little. When it came to closing our check, she showed us the screen on her device and had us make sure everything looked correct before we were charged which I really appreciated considering how they use devices vs printed checks.
We ordered the Crudo Tuna, Avocado and Sauces, the Wagyu Beef Tostadas, and the Coconut Cake. All of these items were perfect for sharing and we didn’t feel like we overate after finishing everything between the two of us.
The Crudo Tuna was perfectly balanced. We ate it like we would for Nigiri Sushi, all in one bite, and the flavor profile was amazing! Would highly recommend.
The Avocado and Sauces was the most filling part. If we had shared it between 3 or 4 people total we probably would’ve had more room to try more items on the menu, which isn’t a bad thing, but I would note the size of it before you order. Each of the sauces it comes with have a different spiciness level and taste. They are all unique and we enjoyed each of them!
The Wagyu Beef Tostadas were fantastic. I would compare it to Carpaccio for the texture/consistency. I’m looking forward to trying the other tostada options when we come back again!
The Coconut Cake was good. My partner enjoyed it more than I did, but I still think it was good overall! The coconut flakes are massive and I’ll admit that the dish comes across like it’s simply crumbled/sliced pound cake with sauce and toppings added on top. We kinda wish the cake had been a bit more moist, but it was still good overall! We will definitely be trying their other desserts next time to see how they compare.
Lastly, the drinks were good overall, but we are going to explore some of the signature cocktails for our next visit vs adding a shot of tequila to the Frescas options. We are curious to try more complex flavors compared to what we ordered.
We very much look forward to coming back to June for dinner sometime! Note that with tip and tax included, you will likely spend between $55-$70 per person at a minimum at this location, but the quality of the food and service is worth it in my opinion!
Atmosphere: 5
Food: 5
Service: 5
Loved this place so much! The atmosphere and music were amazing, I felt so comfortable as soon as I walked in. Everyone working was so kind, especially our server Sabrina she was amazing!!! She was very attentive and gave great recommendations. Words can’t even describe how yummy our food was and I’m definitely looking forward to come back.
Atmosphere: 5
Food: 5
Service: 5
Omg the food is delicious!!!! Loved my cod taco !!!! I think that was the best taco I get had ❤️ mom enjoyed her chicken sandwich too! Lovely service 👍🏽 so happy we found this lovely restaurant ! Thank you
Atmosphere: 5
Food: 5
Service: 5
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