Food with real quality ingredients. Reminds me of a place in New York I liked to visit.
Aaron Mills
the service was very helpful and observant. prices that won't shock you.
Tom Villarreal
Food was so appetizing. Had a friend come into town and she asked me to take her here again. Prices are decent for the quality.
Samuel Waters
looking forward to a return trip. the bill was reasonable. they have a lot of great reviews for a reason.
Braden Rivera
visited at eight, it was not full. i look forward to going back again. it has a great interior. i see why this place has so many great reviews.
Bobby Wallace
I was so full. I had a cousin come into town and asked me to take him back here.
Emma Carpenter
Hands down the best sushi I've ever had. Awesome chefs. Great ambiance. If you are considering going, go book the reservation and put it on your calendar!
David Alston
Unfortunately K, an Orlando mainstay restaurant is closing its doors. Last day is Saturday due to health issues of the owner. I would tell everyone that can, to go by for one last great meal. Ask for Rocky! K has been our favorite for years. We will miss it!
Patty D.
I have had this restaurant on my radar for a long time.I had a wonderful dinner with my husband and we had the best service .I found it the be pricey but I thought the food was delicious and the server was wonderful( might not be everyone cup of tea) I would probably recommend this place for a special occasion .Great wine with our meal with wonderful warm dessert.
William Mansel
We next ordered two appetizers, Crab Rangoons and Calamari. The Crab Rangoons were FANTASTIC! They were definitely fresh and homemade with creamy cream cheese, some veggies, and of course crab. The sweet sauce they came with definitely was the "icing on the cake."
Had a wonderful evening with friends. Ambiance is great, since it is not too stuffy and not too laid back. Everyone really enjoyed their meal. Nice gem in Studio City.
Megan York
Unique and cute layout of the restaurant. The service was great, our server was very attentive and the food was amazing.
Michael P.
Came here on a whim with my wife for the first time. Had big expectations after reading some reviews and getting some recommendations from some friends. The restaurant looks like a house from the outside and inside so I gives you a home style kind of feel. We started off with 2 apps: escargot and deviled eggs. The escargot was very flavorful and out of the 2 apps I really enjoyed this one the most. I really love deviled eggs so getting to try new variations on it is always exciting unfortunately for these deviled eggs I wasn't too excited about them. They were supposed to be a salsa verde flavor but it tasted more like pesto and there wasn't that much more flavor after that to excite me. For the main course I ordered the duck breast and my wife ordered the ricotta gnocchi. The duck breast by far was the best thing I ate there. It was very flavorful, the duck had a crispy outer layer and was cooked perfectly, and the roasted farro that came with it was a perfect pairing. I really recommend ordering the duck you will not be disappointed. As for my wife's ricotta gnocchi we were both expecting something different. The beef checks and gnocchi were yummy but there wasn't much ricotta or cheese flavoring to the dish so she had to ask for some cheese to put into it. The weird thing was that hers didn't look like any of the other pictures that other ppl posted. So it was disappointing to get a different meal than expected. Lastly we were thinking of dessert and the choices were between cobbler and candy cane brûlée. We love brûlée's but our waitress suggested the cobbler and it's worth the 10-15 preparation so we went with her choice. When we finally got it we were not that impressed it was like blueberry compote/jelly with ice cream and the biscuit part of the cobbler felt undercooked. We were a little disappointed on our overall meal and expectations of the restaurant and plan on trying their brunch service in the future to hopefully make up for our dinner experience.
Neil R.
We came here for NYE and the prifix dinner was amazing! The whole staff was accommodating and friendly. Chad, the owner, came by our table and really made us feel welcome. I'd recommend this restaurant with excellent food and a warm atmosphere.
LTMarkB
We met for a business dinner and they wanted to try it. Good ambiance and Roc-hee was a good addition to the evening. Prices are similar to farm to table. Limited for vegetarian but Rocky accompanied us well.
Food with real quality ingredients. Reminds me of a place in New York I liked to visit.
the service was very helpful and observant. prices that won't shock you.
Food was so appetizing. Had a friend come into town and she asked me to take her here again. Prices are decent for the quality.
looking forward to a return trip. the bill was reasonable. they have a lot of great reviews for a reason.
visited at eight, it was not full. i look forward to going back again. it has a great interior. i see why this place has so many great reviews.
I was so full. I had a cousin come into town and asked me to take him back here.
Hands down the best sushi I've ever had. Awesome chefs. Great ambiance. If you are considering going, go book the reservation and put it on your calendar!
Unfortunately K, an Orlando mainstay restaurant is closing its doors. Last day is Saturday due to health issues of the owner. I would tell everyone that can, to go by for one last great meal. Ask for Rocky! K has been our favorite for years. We will miss it!
I have had this restaurant on my radar for a long time.I had a wonderful dinner with my husband and we had the best service .I found it the be pricey but I thought the food was delicious and the server was wonderful( might not be everyone cup of tea) I would probably recommend this place for a special occasion .Great wine with our meal with wonderful warm dessert.
We next ordered two appetizers, Crab Rangoons and Calamari. The Crab Rangoons were FANTASTIC! They were definitely fresh and homemade with creamy cream cheese, some veggies, and of course crab. The sweet sauce they came with definitely was the "icing on the cake."
Restaurantji Recommends
Had a wonderful evening with friends. Ambiance is great, since it is not too stuffy and not too laid back. Everyone really enjoyed their meal. Nice gem in Studio City.
Unique and cute layout of the restaurant. The service was great, our server was very attentive and the food was amazing.
Came here on a whim with my wife for the first time. Had big expectations after reading some reviews and getting some recommendations from some friends. The restaurant looks like a house from the outside and inside so I gives you a home style kind of feel. We started off with 2 apps: escargot and deviled eggs. The escargot was very flavorful and out of the 2 apps I really enjoyed this one the most. I really love deviled eggs so getting to try new variations on it is always exciting unfortunately for these deviled eggs I wasn't too excited about them. They were supposed to be a salsa verde flavor but it tasted more like pesto and there wasn't that much more flavor after that to excite me. For the main course I ordered the duck breast and my wife ordered the ricotta gnocchi. The duck breast by far was the best thing I ate there. It was very flavorful, the duck had a crispy outer layer and was cooked perfectly, and the roasted farro that came with it was a perfect pairing. I really recommend ordering the duck you will not be disappointed. As for my wife's ricotta gnocchi we were both expecting something different. The beef checks and gnocchi were yummy but there wasn't much ricotta or cheese flavoring to the dish so she had to ask for some cheese to put into it. The weird thing was that hers didn't look like any of the other pictures that other ppl posted. So it was disappointing to get a different meal than expected. Lastly we were thinking of dessert and the choices were between cobbler and candy cane brûlée. We love brûlée's but our waitress suggested the cobbler and it's worth the 10-15 preparation so we went with her choice. When we finally got it we were not that impressed it was like blueberry compote/jelly with ice cream and the biscuit part of the cobbler felt undercooked. We were a little disappointed on our overall meal and expectations of the restaurant and plan on trying their brunch service in the future to hopefully make up for our dinner experience.
We came here for NYE and the prifix dinner was amazing! The whole staff was accommodating and friendly. Chad, the owner, came by our table and really made us feel welcome. I'd recommend this restaurant with excellent food and a warm atmosphere.
We met for a business dinner and they wanted to try it. Good ambiance and Roc-hee was a good addition to the evening. Prices are similar to farm to table. Limited for vegetarian but Rocky accompanied us well.