Le Cellier Steakhouse

First time dining here in late January and we will be back. My filet was cooked perfectly and tge mushroom risotto was dinner. The routine appetizer was wonderful. Service was friendly and helpful.

Atmosphere: 5

Food: 5

Service: 5

My favorite in all of Disney

Atmosphere: 5

Food: 5

Service: 5

We ordered fillet mignon and man, it was the softest meat I've ever eaten. Everything was incredible, including the creme brulee we ordered for dessert. It is VERY EXPENSIVE, indeed, our total was 185 including the tip, but I can say it's not only a lunch/dinner, it is also an experience. We defined a budget for eating at one Disney restaurant during our stay and we don't regret it - I suggest people that are vacationing to do the same.

Atmosphere: 5

Food: 5

Service: 5

Wonderful food! The service was very good too. Will definitely come back when in the area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Risotto

Incredible meal and wonderful cast member Thank you Christine!

Atmosphere: 5

Food: 5

Service: 5

We had high expectations for this steakhouse and made our reservation well in advance. Christina (apologies if I got her name wrong) is from Canada, and she was amazing—extremely friendly, attentive, and always smiling. She really added a lot to our overall experience here.

We ordered two ribeyes, but unfortunately both the steaks and the crispy sprouts were far, far too salty. We could tell the steak itself was good, and we hoped the middle would be better and less salty, but unfortunately the chef was very thorough—the entire steak was seasoned evenly with a lot of salt.

Atmosphere: 5

Food: 4

Service: 5

My review is based on my dinner selection which was a compilation of a bunch of their sides to create a meal - and sadly, i was disappointed.

We came here after we had a reservation as I know they can be hard to come by. If you want to try this place, I highly recommend booking in advance.

We waited about 5 minutes before we were seated at a table for 2. I felt the dining space is very tight! I felt as though I could elbow the dinner guest next to me. And I am not one who enjoys dinner conversation when I can hear the table next to me, and they can hear mine. So the atmosphere here wasn't my cup of tea - also kind of dark. Though this may be part of the ambiance of the restaurant.

I started with the Artisanal Cheese Plate to start. It was nothing to write home about. I think I wanted more of a charcuterie board with some prosicutto and salami but this was just fancy, strong cheese with hard bread and some sweet pairings. If I come back, I will probably not be getting this again.

The complementary bread with the smoked and Sea Salt butter was so so good however. Salty and smokey - you can't go wrong. Yum!

I decided to create a meal from a bunch of different sides. I got the Brussel Srpouts, the Roasted Cauliflower, and the Pommes Frites. Not sure what I was expecting - maybe some freshness?

Both vegetable dishes were heavy on the marmalade / vinaigrette. They almost felt overly dressed and swimming in liquid. It was so overpowering, tangy, canker sore enducing that it was hard to eat. I wanted them to be more vegetable forward with the accompaniment of dressings when it felt like the opposite.

The Pomme Frites were probably the star of my dinner. They were crispy and full of garlic and herbs. When paired with the aioli, it was a delicious bite fry after fry.

So, when it comes to choosing a side for your meal here, I would recommend the fries and stay away from the veggies - sadly. I probably won't be coming back here as I am more of a snack eater than a sit down dinner lover, but if I want to give their true main dishes a try, I will make sure to get the fries.

Atmosphere: 3

Food: 3

Service: 4

You can enjoy a delicious Canadian-style steak here. The restaurant doesn’t have windows, so it can feel a bit dark and slightly enclosed, but the quality of the steak really stands out and makes up for it.

If you’re in EPCOT, this place is definitely worth visiting at least once. Reservations are highly recommended.

Atmosphere: 4

Food: 4

Service: 4

Our server Shannon was the best! She anticipated our needs and met them exceptionally! My steak was cooked to perfection.

Atmosphere: 5

Food: 5

Service: 5

I got the ribeye. Great food and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Canadian Cheddar Cheese Soup, Filet and Fries

freaking delicious and the cheese soup? AHHMMAAAZZZIIINNGGG

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Canadian Cheddar Cheese Soup, Pretzel Bread, Le Cellier Icewine Flight, Maple Crème Brûlée, Cheddar Cheese Soup, Steakhouse Wedge Salad, Bread Basket, Rolls, Filet and Fries

This is a great option for eating at a park. This is my second time in three years. I remembered it being better the first time.

Atmosphere: 2

Food: 3

Service: 3

I had wanted to go here for a very long time. Finally got the chance and it was the most disappointing experience I’ve ever had at a restaurant. The steak was the most bland steak I’ve ever had, I didn’t even bother finishing it. The mashed potatoes tasted like instant mashed potatoes. The server was not knowledgeable on the food or wine menu. It was a major waste of money and 2.5 hours.

Atmosphere: 1

Food: 1

Service: 1

Was there on December 5th. The food was excellent. Love the cheddar cheese soup, wagyu striploin and maple crème brulee.

The one area they could improve the menu is the wine section. Canada has some great wines, especially from the Ontario and BC regions. A Canadian steakhouse deserves some Canadian wine representation.

A Jackson-Triggs Cabernet Merlot blend for example.

All said though I’m definitely coming back on my next trip

Atmosphere: 5

Food: 5

Service: 5

One of our favorite places in epcot

Atmosphere: 5

Food: 5

Service: 5