Le Cellier Steakhouse

200 Epcot Center Dr, Lake Buena Vista
(407) 939-5277

Recent Reviews

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Steve Locklair

Excellent service. Food was amazing. Highly recommend getting the Fillet Mignon. It was tender and very juicy. Everything was great. The rib eye steak is great also. Nice atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Randy Wood

Waitress told us that everyone in disney is a princess including men, which sounds tough for anyone transitioning. Also good wasn't right. Disney has fallen off hard

Atmosphere: 3

Food: 2

Service: 3

Nicholas Botulenko

Review changed from 4 ⭐ ⭐ ⭐ ⭐ to 1 ⭐ with new menu

Poutine done so wrong
As a Canadian I used to have high opinions of this place but recent menu change just ruined it for me

To be straight the poutine was never perfect but currently it was beyond awful. Perfect way to ruin a poutine for someone for ever if it were the first experience

So first of all the hand cut french fries were way to thin almost a shoestring cut. The sauce was ok but way to sweet. The cheese curds were good but the overpowering white aged Cheddar on the poutine just ruined the whole dish. All you taste is the cheddar cheese nothing else... Like if I wanted a block of strong cheddar cheese I would of got a block of strong cheddar cheese but I wanted a traditional poutine..

I sure as heck didn't get a poutine. It was fries topped with just wrong

Atmosphere: 3

Food: 1

Service: 3

Recommended dishes: Charcuterie Board

Benoit Crauet

EXCELLENT !
It's extremely good, the service is superb.
We were warmly welcomed by Cassandra who took great care to offer us the best services, thank you to her!

The dish (16-oz Rib Eye) was incredible!
I highly recommend!
Remember to book in advance, places are rare: the restaurant is small!

The subdued atmosphere is superb, it’s on a human scale.
A little pricey but I didn't regret a single dollar spent here. Go for it!

Small downside for the room which despite the few guests remains a little noisy, but beyond that, everything is perfect!

I would come back! ?

PS: You are in the Canada pavilion… many Cast Members speak French here! ?

Atmosphere: 4

Food: 5

Service: 5

Alexa Cavenas

$62 filet was overcooked twice, ate half of the second one because I was hungry and didn't want to wait again.. they offered free dessert or pay for my drinks, still paid $62 plus $18 for the king crab mac n cheese that tasted like metal and had perhaps 3 lumps of crab. Honestly I would expect a lot better from a specialty restaurant at a $90B company but I guess that's the world we live in. Sigh. See photo of my friend's properly cooked steak vs. mine

Shane (Shane the Foodie)

My favorite restaurant during our last Disney trip. Someone the best food and friendliest service we received. The food was amazing, cooked well, great flavor, and new experience. The poutine was a first for us and it was well worth it. Stephanie were all cooked properly and the peppercorn sauce was very good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maple Crème Brûlée, Pretzel Bread, Classic Poutine

danny hedrick

Well what can I say.....The food was amazing and our server was Kate who was just the best. She was so happy and helpful and made our lunch just perfect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pretzel Bread

Ben Simmons

16oz ribeye is fantastic!

Dietary restrictions: there are some gluten free i believe

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Moose

Rick M.

Surprisingly awesome. This place lived up to the hype. Best side was creamed spinach, go figure.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Moose, Creamed Spinach

Brooke Ewing

The filet was amazing! My two must have recommendations are the filet & the cheddar cheese soup. I’ve eaten here many times & these are the top two best things on the menu by far! I tried some of my husband’s NY Strip and it was not the best, it was chewy, & the flavor wasn’t the best. They have good mashed potatoes if you want to switch that out for the risotto. The red wine (Silverado, Cabernet) was amazing, it didn’t have a fume after taste, highly recommend with the steak!

For dessert definitely try the maple crème brûlée! One of the best I’ve ever had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maple Crème Brûlée, Canadian Cheddar Cheese Soup, Creme Brûlée, Cheddar Cheese Soup, French Onion Soup

Sining Q

Service is great!!! Our steaks were both undercooked and just taste ok… The cheese soup was sooooo salty. Also if you are worried about dress code when doing a park day, no need. We were there during a weekend and everyone was in sandals/tank tops/athletic gears. It’s definitely not bad by any means just underwhelming given how many good reviews and hype it has out there

Atmosphere: 4

Food: 3

Service: 5

Anthony Walker

If I go to a steakhouse, I judge that establishment solely on the ribeye. With that said, I will be dreaming about that medium cooked ribeye until our next visit to Epcot. Words can not explain how much our family loved this meal. Everything from our meals to our dessert were outstanding and our server Anais from Canada was a top tier server which made that amazing meal service possible. Just go, don’t walk past it, don’t think about it…just go!!

Dietary restrictions: Shellfish allergy friendly

Atmosphere: 5

Food: 5

Service: 5

Truth Teller

I'm not impressed at all, the steak taste like cheap meat from Walmart.

Atmosphere: 1

Food: 1

Service: 5

Wilson

A delight!

Atmosphere: 5

Food: 5

Service: 5

Truth Tella

I'm not impressed at all, the steak taste like cheap meat from Walmart.

Atmosphere: 1

Food: 1

Service: 5

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