Le Cellier Steakhouse

My wife and I ate here on our most recent trip in November 2025. We have been here before many times and it never disappoints. The food is great, as is the service and ambiance. I recommend the steak (any cut- never had a bad one here) and the cheese soup, one of my favorite's that I cannot find anywhere at home. This is a must do for us anytime we come to WDW.

Ribeye for 2 was fantastic. Lobster mac and cheese was delicious. The only thing that was disappointing was the poutine. The dish had so much minced garlic my husband could not eat it. The service was great also.

The food was good but little ambiance The Bison was outstanding but poutine disappointing The movie is worth going to 🍁🍁

I don’t give out five stars often but from the three dishes we shared it was wonderful. The gluten free poutine, charred cauliflower, and wagyu capriccio was very good. Dark woody atmosphere and service spot on. It’s a sought after place so make a reservation in advance.

The cheese soup was good, but too much for one person because it was so heavy. Steak was $62 and as this was our last stop to "Eat/Drink Around the World.".... my husband doesn't remember eating it! At the moment, he said it was good and that the mac and cheese was good on the top, but not in the middle- so he left half of that behind. My poutine was good, but a HUGE amount- too much actually- and it had too much garlic on it for me to enjoy it fully. Tables are close, tons of people there. It was enjoyable, but I wouldn't go back.

We have frequented this restaurant every time we come to magic kingdom and Epcot. (Actually, about nine times since June 2025). It is safe to say that this is by far a superior restaurant some of our menu selections were as follows: 14-oz Dry-aged Duroc Pork Chop*
Canadian cheddar cheese soup
Heritage Chicken
Le Cellier Filet Mignon*
Crispy Brussels Sprouts
Mascarpone, Roasted Garlic mashed potatoes.
I must say the food is so amazing it never disappoints you do have to make reservations in advance, but it is so worth the wait. I can’t wait to go back to Epcot again just so I can enjoy the food. This restaurant does not disappoint the maple cookies they give at the end of the meal are amazing as well.

Atmosphere: 5

Food: 5

Service: 5

Amazing! A friend had recommended that we make a reservation for a meal at Le Cellier, and we're glad that we did. We ordered the ribeye for two. It was cooked perfectly and was just enough. The sides we ordered were mashed potatoes and Brussels sprouts. Both were excellent. The service was top level with a friendly and knowledgeable waitress.

The food was okay not great, my husband's steak was under cooked. We both got filet mignon, they were tough and didn't have much flavor. The server was nice but interrupted us during our prayer. Praying before a meal shouldn't be something people in the restaurant field aren't familiar with.

Atmosphere: 3

Food: 3

Service: 4

Le Cellier is one of our staples at Disney. We love the food and the waitstaff so much. So much Canadian goodness going on there. This evening, 9/23/25, was like all the others, EXCELLENT. Our server was Mike, he was helpful, friendly, and energetic. We had such a good meal and a good time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pretzel Bread, Le Cellier Icewine Flight, Mushroom Risotto, Cheddar Cheese Soup

There’s a reason this is one of the hardest dinner reservations to get on resort, so book early. The steaks are always incredible and we had a great meal. We also really liked our server, Mia. We had the wagyu ragu and cheddar soup to start, followed by signature filet with mushroom risotto, and a strip steak with fries and peppercorn sauce for mains. The atmosphere and decor is lovely, it’s just unfortunately a bit too crowded for it to really feel like a signature meal to match the price. I understand packing in guests though given the popularity, and it has no impact on the quality of the food or service thankfully.

Booked a late dinner here for our family and boy did Le Cellier not disappoint. We were able to snag a reservation relatively last minute, though our visit was in mid-September at a typically less crowded time of year, so not sure this holds up during the busier season. That said, there's a ton of dining options in EPCOT, particularly in World Showcase. Highly, highly recommend putting Le Cellier firmly on your radar for a sit-down meal in the park. Is it inexpensive - no? Is it worth the money - categorically yes in my opinion. We had a wonderful dinner there recently - everything we ordered (Cheddar Cheese Soup for an appetizer, filet and pork chop for dinner, and maple crem brulee for dessert) were absolutely delicious and our server Marissa helped us expertly navigate the menu and had some terrific food and wine recommendations for us. Truly do not understand the mixed reviews on this place outside of the price tag, but the reality is no restaurant on Disney property is particularly inexpensive and while you are paying a premium here due to it being a steakhouse to numerous others in the park, the food quality and experience more than warrants it. We had a 4.5-year old with us, and I was a little worried about this after reading reviews about the service being slow, but he was fully occupied with his coloring and enjoyed his food (especially the Chocolate Moose with is a super cool treat for the kiddos). We found the service, as mentioned above, to be excellent, and the dinner did not lag on by any means like some reviewers have experienced. We also were one of the last three tables in the restaurant (8:35 reservation on a night the park closed at 9) and left at 10 and never once felt like we were being hurried along or out. If you are extremely price conscious, this is undoubtedly not the spot for you and there are plenty of quick-service locales in World Showcase for cheaper eats. However, if you are a foodie looking for a superb meal (not always the easiest to find at Disney) in a cozy setting at EPCOT, Le Cellier is the way to go. Enjoy most of the restaurants in World Showcase, but this one's top of the list for us now.

So many magical memories at this restaurant in Epcot Canada over the last twenty years. The service & ambience are always truly phenomenal in an authentic Canadian steakhouse atmosphere. Their poutine is simply phenomenal and reminds me of the good stuff you can find in Montreal. Their bread and Canadian cheese soup never disappoint. Recommend this restaurant highly.

We had eaten here years ago but wanted to try it again so we got a reservation. The tables are packed in pretty close here and we had a small two person table. Our server was very friendly and helpful, but seemed more occupied with her other tables. The bread service was two pretzel rolls and one grain roll with whipped maple butter, all super delicious and we were able to ask for a refill. We ordered a pinot noir and the ice wine flight. These were 3 VERY small pours for $22. I am talking maybe 2 oz each maximum. Though they were sweet and delicious, the amount you pay for what you get is WAY off. We ordered the cheddar cheese soup which was super delicious, and great to dip the pretzel bread in, but was a wide bowl but not deep, so it really wasn’t that much soup for $14. We also got the wedge salad appetizer, which was two romaine halfs with some toppings and a lot of bleu cheese which I appreciated. It was the perfect bleu cheese where it was creamy and not too strong, it was perfect. It was very refreshing and definitely a shareable portion ($16). We got one original le cellier filet mignon which comes with the mushroom risotto and the truffle butter sauce, and one choose your own filet with the cabernet demi sauce and mac and cheese. Both filets were cooked perfectly, tender, juicy, and flavorful. The risotto was decent, and the truffle butter is put under the risotto so we had to ask for more sauce which was no problem. The sauce was good, but the cabernet demi sauce was the best. The mac and cheese was good, but not amazing. Overall for 2 people, with 2 drinks, 2 appetizers, and 2 entrees, our bill was $200. So not bad but not great either. Also note that despite being a signature restaurant, almost every table had small children, and due to the cellar nature of the restaurant, it echoes and is very loud, so not a super romantic environment, just to be aware. Overall we enjoyed our meal here and were glad we came for the soup and the steaks, but we quite enjoy the soup and filet at steakhouse 71 for a lot cheaper.

Epcot is the only park my parents will go to, and we need a nice sit down dinner. We have come to Le Cellier a few times and still enjoy it. The menu is more limited than in the past but the food is all still excellent. Steaks cooked the way we requested.

While it didn't quite meet expectations, Le Cellier was still good. The bread & chedder cheese soup was good, the Inniskilin Vidal ice wine was really good, and the maple creme brûlée was one of the best twists on a creme brûlées I ever had. The poutine however was way too salty, and the filet, while cooked perfectly and was delicious... it was also a little too salty as well. I liked the atmosphere, service, and would give this place another try- especially for the cheese soup & maple creme brûlée.