Le Cellier Steakhouse

We have frequented this restaurant every time we come to magic kingdom and Epcot. (Actually, about nine times since June 2025). It is safe to say that this is by far a superior restaurant some of our menu selections were as follows: 14-oz Dry-aged Duroc Pork Chop*
Canadian cheddar cheese soup
Heritage Chicken
Le Cellier Filet Mignon*
Crispy Brussels Sprouts
Mascarpone, Roasted Garlic mashed potatoes.
I must say the food is so amazing it never disappoints you do have to make reservations in advance, but it is so worth the wait. I can’t wait to go back to Epcot again just so I can enjoy the food. This restaurant does not disappoint the maple cookies they give at the end of the meal are amazing as well.

Atmosphere: 5

Food: 5

Service: 5

The food was okay not great, my husband's steak was under cooked. We both got filet mignon, they were tough and didn't have much flavor. The server was nice but interrupted us during our prayer. Praying before a meal shouldn't be something people in the restaurant field aren't familiar with.

Atmosphere: 3

Food: 3

Service: 4

Le Cellier is one of our staples at Disney. We love the food and the waitstaff so much. So much Canadian goodness going on there. This evening, 9/23/25, was like all the others, EXCELLENT. Our server was Mike, he was helpful, friendly, and energetic. We had such a good meal and a good time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pretzel Bread, Le Cellier Icewine Flight, Mushroom Risotto, Cheddar Cheese Soup

Excellent service. Food was amazing. Highly recommend getting the Fillet Mignon. It was tender and very juicy. Everything was great. The rib eye steak is great also. Nice atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Waitress told us that everyone in disney is a princess including men, which sounds tough for anyone transitioning. Also good wasn't right. Disney has fallen off hard

Atmosphere: 3

Food: 2

Service: 3

Review changed from 4 ⭐ ⭐ ⭐ ⭐ to 1 ⭐ with new menu

Poutine done so wrong
As a Canadian I used to have high opinions of this place but recent menu change just ruined it for me

To be straight the poutine was never perfect but currently it was beyond awful. Perfect way to ruin a poutine for someone for ever if it were the first experience

So first of all the hand cut french fries were way to thin almost a shoestring cut. The sauce was ok but way to sweet. The cheese curds were good but the overpowering white aged Cheddar on the poutine just ruined the whole dish. All you taste is the cheddar cheese nothing else... Like if I wanted a block of strong cheddar cheese I would of got a block of strong cheddar cheese but I wanted a traditional poutine..

I sure as heck didn't get a poutine. It was fries topped with just wrong

Atmosphere: 3

Food: 1

Service: 3

Recommended dishes: Charcuterie Board

EXCELLENT !
It's extremely good, the service is superb.
We were warmly welcomed by Cassandra who took great care to offer us the best services, thank you to her!

The dish (16-oz Rib Eye) was incredible!
I highly recommend!
Remember to book in advance, places are rare: the restaurant is small!

The subdued atmosphere is superb, it’s on a human scale.
A little pricey but I didn't regret a single dollar spent here. Go for it!

Small downside for the room which despite the few guests remains a little noisy, but beyond that, everything is perfect!

I would come back! ?

PS: You are in the Canada pavilion… many Cast Members speak French here! ?

Atmosphere: 4

Food: 5

Service: 5

$62 filet was overcooked twice, ate half of the second one because I was hungry and didn't want to wait again.. they offered free dessert or pay for my drinks, still paid $62 plus $18 for the king crab mac n cheese that tasted like metal and had perhaps 3 lumps of crab. Honestly I would expect a lot better from a specialty restaurant at a $90B company but I guess that's the world we live in. Sigh. See photo of my friend's properly cooked steak vs. mine

My favorite restaurant during our last Disney trip. Someone the best food and friendliest service we received. The food was amazing, cooked well, great flavor, and new experience. The poutine was a first for us and it was well worth it. Stephanie were all cooked properly and the peppercorn sauce was very good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maple Crème Brûlée, Pretzel Bread, Classic Poutine

Well what can I say.....The food was amazing and our server was Kate who was just the best. She was so happy and helpful and made our lunch just perfect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pretzel Bread

16oz ribeye is fantastic!

Dietary restrictions: there are some gluten free i believe

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Moose

Surprisingly awesome. This place lived up to the hype. Best side was creamed spinach, go figure.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Moose, Creamed Spinach

The filet was amazing! My two must have recommendations are the filet & the cheddar cheese soup. I’ve eaten here many times & these are the top two best things on the menu by far! I tried some of my husband’s NY Strip and it was not the best, it was chewy, & the flavor wasn’t the best. They have good mashed potatoes if you want to switch that out for the risotto. The red wine (Silverado, Cabernet) was amazing, it didn’t have a fume after taste, highly recommend with the steak!

For dessert definitely try the maple crème brûlée! One of the best I’ve ever had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maple Crème Brûlée, Canadian Cheddar Cheese Soup, Creme Brûlée, Cheddar Cheese Soup, French Onion Soup

Service is great!!! Our steaks were both undercooked and just taste ok… The cheese soup was sooooo salty. Also if you are worried about dress code when doing a park day, no need. We were there during a weekend and everyone was in sandals/tank tops/athletic gears. It’s definitely not bad by any means just underwhelming given how many good reviews and hype it has out there

Atmosphere: 4

Food: 3

Service: 5

If I go to a steakhouse, I judge that establishment solely on the ribeye. With that said, I will be dreaming about that medium cooked ribeye until our next visit to Epcot. Words can not explain how much our family loved this meal. Everything from our meals to our dessert were outstanding and our server Anais from Canada was a top tier server which made that amazing meal service possible. Just go, don’t walk past it, don’t think about it…just go!!

Dietary restrictions: Shellfish allergy friendly

Atmosphere: 5

Food: 5

Service: 5