Monsieur Paul
$$$$ • French, Vegetarian
Hours:
200 Epcot Center Dr, Lake Buena Vista
(407) 939-5277
About Monsieur Paul
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Monsieur Paul Reviews
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Wonderful seven course meal! Fine dining as an experience!
As a repeat customer, I can say it was once again a absolutely fantastic meal. The atmosphere and the service was outstanding. Our waiter Cyril was excellent in every respect and everyone from the hostess up to the manager who stopped by several times to talk with us made us feel completely welcome. We will be returning again in the future.
Best dining experience I’ve had in a very long while. Loved our waitress S.Dodo. What a lovely person she was.. everything about the food and the ambience was divine. The filet mignon was excellent. It melted in my mouth. I would give it 10 stars if I could.
Menu
Hours
| Monday | Closed |
| Tuesday | 5:30 - 7:30PM |
| Wednesday | 5:30 - 7:30PM |
| Thursday | 5:30 - 7:30PM |
| Friday | 5:30 - 7:30PM |
| Saturday | 5:30 - 7:30PM |
| Sunday | Closed |
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Monsieur Paul, located in Disney, is a restaurant that offers an upscale dining experience. The servers are accommodating and knowledgeable, making guests feel comfortable and well taken care of, even if they are more used to casual dining. The dishes are well-crafted, delicious, and visually appealing.
The prix fixe menu includes champagne, an amuse-bouche, appetizer, fish dish, intermezzo of brandy over sorbet, meat dish, cheese platter, and dessert. Standout dishes include the escargot, served with a green soup, and the sea bass, which is served in a croissant-like pastry with a delicious sauce. The lobster salad and rack of lamb are also highly recommended. Guests have praised the food as outstanding and beautifully presented, with special mention of the Blanquette de Veau, which is considered one of the best dishes tasted.
The restaurant offers a beautiful view of the lake, making it a nice spot to watch the fireworks. It is recommended to plan a park visit accordingly, as the dining experience can last at least 2.5 hours. The restaurant is on the pricier side, with guests advised to expect to spend at least $200+ per person. The service is excellent, with servers sharing information on the food, wine, and French dining customs. Guests are advised to arrive hungry, as the prix fixe menu includes at least 6 main dishes. The brandy-soaked sorbet in the middle of the meal is a must-try. Overall, Monsieur Paul offers an enchanting and unforgettable dining experience, with many visitors already planning their next visit.