Fantastic meal at Msr Paul! From the moment we were greeted, through the caviar explanation by Phillippe, the wine pairing, the meal service with the amazing Miya (bon voyage and bonne chance!!) (and Jojo, Guilliam, and and and) and beyond. We will be back.
Robert Lee
Among the best dining experiences we’ve ever had. The food was outstanding, the service was excellent and the atmosphere was transformative. When we first arrived, we were met by our server who escorted us to our window table. Our server’s name was Blue and he was engaging and informative about every aspect of our food and the wine he served. We both ordered the wine pairing with our meals and Blue was very good at explaining how each wine paired with its accompanying dish. Each course was a work of art on every level. Delicious, for sure, but also beautiful in its presentation. My wife ordered a special of the day for her meat course, Blanquette de Veau, and it was one of the best things either of us had ever tasted. We loved everything about Monsieur Paul. It’s been almost a week since we were there and we are still talking about it. It is not inexpensive, but worth every penny. We are already planning our next visit.
linda david
We spent an incredible 4 hours at Monsieur Paul's. Our waitress, Rose, was lovely, very helpful and so knowledgeable. My husband chose the menu with the wine pairings. I chose the menu without pairings and just enjoyed my one glass in addition to the included flute of champagne and the after dinner drink. Each course, 7 in all, was a thing of beauty and delectable. The evening was topped off with a perfect tableside view of the fireworks while sipping our drinks in their elegant beautiful dining room.
J
A truly over rated restaurant. For the price we should have understood the menu option but the waiter did not know the menu or the options. Other tables were given drinks that were included but we were not offered. The waiters English was not that good. The food was different but not in a good way. I have had much better food for less than half the price. The two white wines were excellent but the red wine was terrible. There was a reason why the place was over half empty.
Christiane Licata
Alexis was an awesome server. (Shorter gentleman with a lovely accent and facial features. I think there was more than one by the same name) We went on the coldest, rainiest day at Disney. We were celebrating Valentine’s Day early as reservations are hard to get at this place because it’s so good. The meal was spaced expertly. We were there for 3 hours and it did not feel like it. The price was great for all of the food and special service. Highly recommend if you have the time.
Carl Cadregari
Just a lovely dining experience. All the courses were well prepared, arranged very tastefully paced well for a lingering experience and were delicious. The wine pairing was very well done. Staff was extremely friendly, professional and explained every course and wine.
Trisha Daab
Monsieur Paul is now a chefs tasting menu restaurant under the amazing culinary skills of Chef Bruno, who has been a chef at EPCOT since it opened. The food and service are Michelin Star quality. It’s lovely to have a gourmet option, similar to Victoria and Albert’s, in the park. There’s even an amazing view of the fireworks!
Philipp Staat
Pricey but absolutely worth it. Outstanding food& service, really great atmosphere.
ken backhoe
Our party of 4 went to Monsieur Paul in EPCOT. It was an exceptional 5 course dinner menu. The portions were very good size and we even had to take the final course is ato-go container as there was to much food. The serving staff lead by Beniot P was very attentive but not intrusive. As the food was served he took the time to explain some details about the food and the wine. This will be our go-to location for special occasions, Very highly recommend.
Jonah Patterson
A fine dining experience in Epcot! If you have the time and are looking to celebrate a special occasion, you need to check this place out! Monsieur Paul took me on an edible journey through every facet of great dining.
From the first sip of spirits to the last bites of the core dishes, I kept finding myself pleasantly surprised by the showcase of culinary excellence. Perfectly cooked, wonderfully plated, and lightly seasoned.The flavor profiles and creative plating were innovative yet classic. Course after course with constant table touches, you are constantly catered to. How service should be. Not to mention I had the greatest seat in the house, overlooking France. I could see Mexico, across the water with a clear view for the fireworks. As far as ambiance goes, it was very tame and subtle. Something hard to come by inside a Disney theme park.
The escargot (pictured in a bowl with the green pureé), was my favorite dish hands down. Highly recommend. While it is around $200 a person, if you ever find yourself looking for elevated dining within Epcot, this is the place to go. Perfect for a celebration or splurgy date night.
Food is NOT seasoned! This should be noted on the menu! Highly, highly recommend NOT to go here if you like good food!
Yuliana
My husband and I dined at Monsieur Paul on our last day in Epcot, and it was the perfect finale to our vacation. The restaurant offers a prix-fixe menu featuring an array of exquisite dishes and excellent wine pairing options. Everything was fantastic! We even had the pleasure of watching fireworks from the window while enjoying our dessert.
I want to extend my gratitude to the entire staff for creating such a lovely atmosphere. A special thank you to our waiter, Hippolyte, for all his helpful advice and suggestions throughout the evening. He truly made our dining experience exceptional!
Luke Larson
The food is WAY TO HOT
Luis Santa-Cruz
Simply fantastic. Enjoyed a window table and watched the fireworks to end the night over dessert.
Fantastic meal at Msr Paul! From the moment we were greeted, through the caviar explanation by Phillippe, the wine pairing, the meal service with the amazing Miya (bon voyage and bonne chance!!) (and Jojo, Guilliam, and and and) and beyond. We will be back.
Among the best dining experiences we’ve ever had. The food was outstanding, the service was excellent and the atmosphere was transformative. When we first arrived, we were met by our server who escorted us to our window table. Our server’s name was Blue and he was engaging and informative about every aspect of our food and the wine he served. We both ordered the wine pairing with our meals and Blue was very good at explaining how each wine paired with its accompanying dish. Each course was a work of art on every level. Delicious, for sure, but also beautiful in its presentation. My wife ordered a special of the day for her meat course, Blanquette de Veau, and it was one of the best things either of us had ever tasted. We loved everything about Monsieur Paul. It’s been almost a week since we were there and we are still talking about it. It is not inexpensive, but worth every penny. We are already planning our next visit.
We spent an incredible 4 hours at Monsieur Paul's. Our waitress, Rose, was lovely, very helpful and so knowledgeable. My husband chose the menu with the wine pairings. I chose the menu without pairings and just enjoyed my one glass in addition to the included flute of champagne and the after dinner drink. Each course, 7 in all, was a thing of beauty and delectable. The evening was topped off with a perfect tableside view of the fireworks while sipping our drinks in their elegant beautiful dining room.
A truly over rated restaurant. For the price we should have understood the menu option but the waiter did not know the menu or the options. Other tables were given drinks that were included but we were not offered. The waiters English was not that good. The food was different but not in a good way. I have had much better food for less than half the price. The two white wines were excellent but the red wine was terrible. There was a reason why the place was over half empty.
Alexis was an awesome server. (Shorter gentleman with a lovely accent and facial features. I think there was more than one by the same name) We went on the coldest, rainiest day at Disney. We were celebrating Valentine’s Day early as reservations are hard to get at this place because it’s so good. The meal was spaced expertly. We were there for 3 hours and it did not feel like it. The price was great for all of the food and special service. Highly recommend if you have the time.
Just a lovely dining experience. All the courses were well prepared, arranged very tastefully paced well for a lingering experience and were delicious. The wine pairing was very well done. Staff was extremely friendly, professional and explained every course and wine.
Monsieur Paul is now a chefs tasting menu restaurant under the amazing culinary skills of Chef Bruno, who has been a chef at EPCOT since it opened. The food and service are Michelin Star quality. It’s lovely to have a gourmet option, similar to Victoria and Albert’s, in the park.
There’s even an amazing view of the fireworks!
Pricey but absolutely worth it. Outstanding food& service, really great atmosphere.
Our party of 4 went to Monsieur Paul in EPCOT. It was an exceptional 5 course dinner menu. The portions were very good size and we even had to take the final course is ato-go container as there was to much food. The serving staff lead by Beniot P was very attentive but not intrusive. As the food was served he took the time to explain some details about the food and the wine. This will be our go-to location for special occasions, Very highly recommend.
A fine dining experience in Epcot! If you have the time and are looking to celebrate a special occasion, you need to check this place out! Monsieur Paul took me on an edible journey through every facet of great dining.
From the first sip of spirits to the last bites of the core dishes, I kept finding myself pleasantly surprised by the showcase of culinary excellence. Perfectly cooked, wonderfully plated, and lightly seasoned.The flavor profiles and creative plating were innovative yet classic. Course after course with constant table touches, you are constantly catered to. How service should be. Not to mention I had the greatest seat in the house, overlooking France. I could see Mexico, across the water with a clear view for the fireworks. As far as ambiance goes, it was very tame and subtle. Something hard to come by inside a Disney theme park.
The escargot (pictured in a bowl with the green pureé), was my favorite dish hands down. Highly recommend. While it is around $200 a person, if you ever find yourself looking for elevated dining within Epcot, this is the place to go. Perfect for a celebration or splurgy date night.
Restaurantji Recommends
Food is NOT seasoned! This should be noted on the menu! Highly, highly recommend NOT to go here if you like good food!
My husband and I dined at Monsieur Paul on our last day in Epcot, and it was the perfect finale to our vacation. The restaurant offers a prix-fixe menu featuring an array of exquisite dishes and excellent wine pairing options. Everything was fantastic! We even had the pleasure of watching fireworks from the window while enjoying our dessert.
I want to extend my gratitude to the entire staff for creating such a lovely atmosphere. A special thank you to our waiter, Hippolyte, for all his helpful advice and suggestions throughout the evening. He truly made our dining experience exceptional!
The food is WAY TO HOT
Simply fantastic. Enjoyed a window table and watched the fireworks to end the night over dessert.
Fabulous. Everything was exceptional.
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