Worth the wait & time... atmosphere is impeccable..... pricing is to be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Almond Cake
Baked Chicken
Very nice. Never a buzz kill. 5*
Atmosphere: 4
Food: 5
Service: 5
Brenda Hash
This place is a hidden gem. The food is better... yes better... than Victoria & Albert's. Do not think it's just too expensive. Go. You won't regret it.
Atmosphere: 5
Food: 5
Service: 5
UPORLANDO CAR
Nice ?? very good ? very Paris
Atmosphere: 5
Food: 5
Service: 5
James Haupt
A luxurious and leisurely haute cuisine prix fixe served by Disney's slightly amateurish yet endearing cultural ambassadors. Overall: magnifique.
Victor Altadonna
We have eaten here over the years, but not since the Covid. Came back yesterday and had a really great experience. Great food, great ambience, great service. Florian, our waiter was terrific. The food was out of this world. We’ve eaten another places at Walt Disney World, and this was the best. Very happy. Highly recommended.
fang Bbb
This French restaurant excels in crafting delicious dishes with exceptional flavors, accompanied by outstanding service. I particularly enjoyed their Christmas special menu.
Atmosphere: 3
Food: 5
Service: 5
David Tchanturia
Don’t make the reservation here!They do not display the prices and it’s $200 per person. Children of certain age aren’t allowed and they charged me $400 ! when I tried to cancel no one answered on the reservations side!
Atmosphere: 1
Food: 1
Service: 1
OB 71
Where better to experience French dining culture than a restaurant operated by them. The food was phenomenal, the service was extremely professional and polite, and the atmosphere set by the look of everything and everyone was just so... perfect. It was a little intimidating at first being in another culture's element, but the staff will make you feel comfortable as you enjoy the delicous experience provided by their chef. We also loved learning a little from our server, Julien. A must try for any foodie or anyone willing to release the control of your night to some masters of cuisine, but make sure to bring a huge appetite! We will most definitely return.
Atmosphere: 5
Food: 5
Service: 5
Sally Kemper
I took my children (over 10, and used to 5star dining) and my mom for Thanksgiving dinner. Upon arrival, the receptionist questioned me if I was okay with the price, as if he thought I couldn't afford to pay, and they asked me again after we got seated.What a shame.I realized and knew how much the meal cost when I made the reservation. If I have a problem, I won't make the reservation.Please don’t ever do that to your next customer.Shameful.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Puff Pastry, Rack of Lamb, Chocolate Sphere
Monsieur Paul's is in the France pavilion at EPCOT. It's quite pricey, but in my estimation it is worth the price.The dishes are huge for fine dining. Our server, Florian, provided warm, knowledgeable, and friendly guidance throughout the meal. He was a delight!We ate at Victoria & Albert's, which was incredible, but honestly- this was just about as good (the escargot was every bit as good as anything we ate at V&A's), and a third the price.The ambiance is upscale without being stuffy. Watching the fireworks from our table was a treat.We will definitely return!
One of the most expensive restaurants I have been but also one of the most exquisite cuisine I have ever tastedThe most elegant decor, and so far the fancier way I have seen the fireworks.Our waiter however was… “too French” and unfortunately he couldn’t understand most of our questions but we loved his accent ?A real gem
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Smoked Salmon
Alyssa Compton
We went here on the last day of our honeymoon and wow did we regret it. Service was incredible I will say that. But the food was expensive, meh, and gave us food poisoning!!! Not a fun way to end our trip at all.
Atmosphere: 3
Food: 1
Service: 5
RasEats
We were very impressed with our first visit to Monsieur Paul! It was closed due to COVID for a long time but recently reopened. We were not expecting such a great meal within the parks but we were wrong. This experience is right up there with Victoria & Alberts & Morimoto Asia’s Omakase. You may be surprised by this, but I’ll tell you why:*Price point- cheaper than both the above options! Comes to $200 per person & they have a couple different options for wine pairings that weren’t super expensive. The wine list has many reasonable pours as well.*The menu! It may not seem like as many courses as the others but trust mit is! They pace it out beautiful and it’s plenty of food!*The service & skill. Each plate was prepared with a daft hand, the servers (most from France), provide authenticity & knowledge of French cuisine. Our server was wonderful.Amuse bouche was a delicious tuna tartare (my favorite!) great bite to start the meal.First course we enjoyed the escargot & the lobster. The lobster salad with the passion fruit vinaigrette was excellent & a good portion of Fresh lobster. I wasn’t a fan of the mayonnaise type of carrot/pea veg with it but it didn’t ruin the dish. The escargot was different than traditional almost looking like a soup. However, this was excellent! We both weren’t expecting to enjoy it as much as we did. Next we had the sea bass in puff pastry monsieur Paul style & the scallops. We love scallops and they were cooked perfectly. The dish was colorful & presented nicely. The house speciality sea bass was everything you want it to be. Great presentation & perfectly cooked puff pastry. Sauce Choron great as well. Do not skip this dish! Lovely palate cleanser of sorbet and then the meat course. We opted for the lamb & filet. Both cooked perfectly & portions just right. I was preferential to the lamb my husband loved the filet. Both had robust sauces. Cheese plate my favorite course of the meal. Each cheese served the perfect temperature & had exceptional flavors. I loved the blue cheese, wrote it down, and purchased it from a store in Boston. The little jar they serve is a great touch also. For dessert I had the signature chocolate & my husband had the apple. Both of these were excellent. The chocolate was so rich & a fun presentation. No negative points for dessert we only wish we had more room. The cons about Monsieur Paul is that it’s located in the park so it is a little bit of a pain to get to. It also makes it difficult to bring leftovers home. They also only take reservations between 6-7pm. I understand this as it’s a 3 hour dining experience but it would be nice if there was some variety in timing so you can also squeeze in park time. All & all the beverages as well as the food were top tier and we would absolutely return. Exceeded expectations!
Atmosphere: 4
Food: 5
Service: 5
Maya Bensen
We made a reservation for our wedding anniversary because we remembered this place fondly from before Covid when they had a menu: everything was fabulous then! Unfortunately, with a fixed menu (which was not cheap by any means) the food was average at the best. The dinner took two hours 15 minutes with constant interaction with a waitress who meant well, but came across as unaware of giving people privacy. The wines and wine pairing was outstanding though! Overall, the place is still beautiful and we wish they get back to having a menu when a customer can select their own food: French food is one of my favorites and can be represented better!
Worth the wait & time... atmosphere is impeccable..... pricing is to be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Almond Cake
Very nice. Never a buzz kill. 5*
Atmosphere: 4
Food: 5
Service: 5
This place is a hidden gem. The food is better... yes better... than Victoria & Albert's. Do not think it's just too expensive. Go. You won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Nice ?? very good ? very Paris
Atmosphere: 5
Food: 5
Service: 5
A luxurious and leisurely haute cuisine prix fixe served by Disney's slightly amateurish yet endearing cultural ambassadors. Overall: magnifique.
We have eaten here over the years, but not since the Covid. Came back yesterday and had a really great experience. Great food, great ambience, great service. Florian, our waiter was terrific. The food was out of this world. We’ve eaten another places at Walt Disney World, and this was the best. Very happy. Highly recommended.
This French restaurant excels in crafting delicious dishes with exceptional flavors, accompanied by outstanding service. I particularly enjoyed their Christmas special menu.
Atmosphere: 3
Food: 5
Service: 5
Don’t make the reservation here!They do not display the prices and it’s $200 per person. Children of certain age aren’t allowed and they charged me $400 ! when I tried to cancel no one answered on the reservations side!
Atmosphere: 1
Food: 1
Service: 1
Where better to experience French dining culture than a restaurant operated by them. The food was phenomenal, the service was extremely professional and polite, and the atmosphere set by the look of everything and everyone was just so... perfect. It was a little intimidating at first being in another culture's element, but the staff will make you feel comfortable as you enjoy the delicous experience provided by their chef. We also loved learning a little from our server, Julien. A must try for any foodie or anyone willing to release the control of your night to some masters of cuisine, but make sure to bring a huge appetite! We will most definitely return.
Atmosphere: 5
Food: 5
Service: 5
I took my children (over 10, and used to 5star dining) and my mom for Thanksgiving dinner. Upon arrival, the receptionist questioned me if I was okay with the price, as if he thought I couldn't afford to pay, and they asked me again after we got seated.What a shame.I realized and knew how much the meal cost when I made the reservation. If I have a problem, I won't make the reservation.Please don’t ever do that to your next customer.Shameful.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Puff Pastry, Rack of Lamb, Chocolate Sphere
Restaurantji Recommends
Monsieur Paul's is in the France pavilion at EPCOT. It's quite pricey, but in my estimation it is worth the price.The dishes are huge for fine dining. Our server, Florian, provided warm, knowledgeable, and friendly guidance throughout the meal. He was a delight!We ate at Victoria & Albert's, which was incredible, but honestly- this was just about as good (the escargot was every bit as good as anything we ate at V&A's), and a third the price.The ambiance is upscale without being stuffy. Watching the fireworks from our table was a treat.We will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amuse Bouche, Chocolate Sphere
One of the most expensive restaurants I have been but also one of the most exquisite cuisine I have ever tastedThe most elegant decor, and so far the fancier way I have seen the fireworks.Our waiter however was… “too French” and unfortunately he couldn’t understand most of our questions but we loved his accent ?A real gem
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Smoked Salmon
We went here on the last day of our honeymoon and wow did we regret it. Service was incredible I will say that. But the food was expensive, meh, and gave us food poisoning!!! Not a fun way to end our trip at all.
Atmosphere: 3
Food: 1
Service: 5
We were very impressed with our first visit to Monsieur Paul! It was closed due to COVID for a long time but recently reopened. We were not expecting such a great meal within the parks but we were wrong. This experience is right up there with Victoria & Alberts & Morimoto Asia’s Omakase. You may be surprised by this, but I’ll tell you why:*Price point- cheaper than both the above options! Comes to $200 per person & they have a couple different options for wine pairings that weren’t super expensive. The wine list has many reasonable pours as well.*The menu! It may not seem like as many courses as the others but trust mit is! They pace it out beautiful and it’s plenty of food!*The service & skill. Each plate was prepared with a daft hand, the servers (most from France), provide authenticity & knowledge of French cuisine. Our server was wonderful.Amuse bouche was a delicious tuna tartare (my favorite!) great bite to start the meal.First course we enjoyed the escargot & the lobster. The lobster salad with the passion fruit vinaigrette was excellent & a good portion of Fresh lobster. I wasn’t a fan of the mayonnaise type of carrot/pea veg with it but it didn’t ruin the dish. The escargot was different than traditional almost looking like a soup. However, this was excellent! We both weren’t expecting to enjoy it as much as we did. Next we had the sea bass in puff pastry monsieur Paul style & the scallops. We love scallops and they were cooked perfectly. The dish was colorful & presented nicely. The house speciality sea bass was everything you want it to be. Great presentation & perfectly cooked puff pastry. Sauce Choron great as well. Do not skip this dish! Lovely palate cleanser of sorbet and then the meat course. We opted for the lamb & filet. Both cooked perfectly & portions just right. I was preferential to the lamb my husband loved the filet. Both had robust sauces. Cheese plate my favorite course of the meal. Each cheese served the perfect temperature & had exceptional flavors. I loved the blue cheese, wrote it down, and purchased it from a store in Boston. The little jar they serve is a great touch also. For dessert I had the signature chocolate & my husband had the apple. Both of these were excellent. The chocolate was so rich & a fun presentation. No negative points for dessert we only wish we had more room. The cons about Monsieur Paul is that it’s located in the park so it is a little bit of a pain to get to. It also makes it difficult to bring leftovers home. They also only take reservations between 6-7pm. I understand this as it’s a 3 hour dining experience but it would be nice if there was some variety in timing so you can also squeeze in park time. All & all the beverages as well as the food were top tier and we would absolutely return. Exceeded expectations!
Atmosphere: 4
Food: 5
Service: 5
We made a reservation for our wedding anniversary because we remembered this place fondly from before Covid when they had a menu: everything was fabulous then! Unfortunately, with a fixed menu (which was not cheap by any means) the food was average at the best. The dinner took two hours 15 minutes with constant interaction with a waitress who meant well, but came across as unaware of giving people privacy. The wines and wine pairing was outstanding though! Overall, the place is still beautiful and we wish they get back to having a menu when a customer can select their own food: French food is one of my favorites and can be represented better!
Atmosphere: 5
Food: 3
Service: 3