Nagoya Sushi
7600 Dr Phillips Blvd #66, Orlando
(407) 248-8558
Customers' Favorites
Beef Teriyaki Roll
Chicken Teriyaki
California Roll
Fried Ice Cream
Spicy Tuna Roll
Godfather Roll
Hot Night Roll
Pressed Sushi
Nagoya Sushi
Seaweed Salad
From The Kitchen
Beef Teriyaki Lunch
Grilled N.Y. Strip Steak Topped With House Teriyaki Sauce.
Salmon Teriyaki Lunch
Grilled salmon steak topped with teriyaki sauce.
Chicken Teriyaki Lunch
Pan fried white mean chicken topped with teriyaki sauce.
Spicy Chicken Lunch
Lightly fried white meat chicken cooked with spicy sweet wine sauce.
Beef Bulgogi Lunch
Thinly Sliced And Marinated Beef Stir-fried With Onions And Scallions.
Tonksatsu Lunch
Deep fried breaded pork served with dipping sauce.
Goma Tori (Sesame Chicken) Lunch
Lightly fried white meat chicken cooked with sesame sweet rice wine sauce.
Chicken Cutlets Lunch
Deep fried breaded chicken served with dipping sauce.
Noodles and Rice
Tonkotsu Ramen
Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in pork flavored soup.
Yaki Udon
Stir fried noodles with chicken and vegetables.
Yaki Soba
Stir fried noodles with chicken and vegetables.
Tempura Udon
Clear thick noodle soup with tempura on the side
Tempura Soba
Clear thin noodle soup with tempura on the side
House Fried Rice
Cooked with assorted seafood and vegetable.
Spicy Kimchi Seafood Fried Rice
Cooked with kimchi, assorted seafood and vegetables
Spicy Miso Tonkotsu Ramen
Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in spicy miso pork flavored soup
Beef Shin Ramen Soup
Shin ramen noodles with kimchi, onions, and topped with beef bulgogi in a spicy broth.
Shrimp Tempura Shin Ramen Soup
Shin ramen noodles with poached egg and shrimp tempura in a spicy broth.
From The Sushi Bar
Spicy Tuna Poké Bowl
Cubed spicy tuna, wakame salad, avocado, over rice mixed with house poké sauce and dried chili garnish
Assorted Poké Bowl
Salmon, tuna, escolar, octopus, krabmeat, salmon roe, takuan pickles over seasoned rice with house poké sauce.
Salmon Poké Bowl
Cubed salmon, wakame salad, avocado, and takuan pickles on top of seasoned rice with house poké sauce
Sushi Lunch Special
Chef's choice of 5 pieces of sushi and 1 California roll
Sashimi Lunch Special
Chef's choice of 10 pieces of raw fish.
Maki/Roll
Maki / Roll (Pick 2 Rolls)
Sauces/Sides
Spicy Mayo
Eel Sauce
White Sauce
Honey Wasabi Sauce
Ponzu Sauce
Extra Ginger
Gyoza (Dumpling) Sauce
Hot Sauce
Spicy Ponzu Sauce
Mango Sauce
Teriyaki Sauce
Hot Sesame Oil
Tempura Sauce
Drinks
Ramune (Japanese Soft Drink)
Sprite
20oz
Coke
20oz
Lemonade
20oz
Fanta Pineapple
Fiji Water (500ml)
Coke Zero
20oz
Gold Peak Sweet Tea
18.5 oz
Gold Peak Unsweet Tea
18.5 oz
Gold Peak Sweet Green Tea
18.5 oz
Fiji Water (1L)
Perrier Sparkling Water
16.9 oz
Saké
Fuji Apple Saké (750ml)
Jizake Tenzan "Artisan saké from Mt. Tenzan" (300ml)
Extremely bold, heavy and full-bodied.
Stronger sake and rice flavor for true sake lover. Not diluted from its original brew.
Tomio "Genzo Bottle Aged Sake" (720ml)
Junmai Dai-Ginjyo. Unprocessed aged sake.
Well-balanced, full-bodied and flavorful. Well balanced, mellow and moderately
Distinctively forward with rich, full finish.
Kitaya Kansansui Kasumizake "Cold Mountain Water" (300ml)
Slightly cloudy sake. Mellow on palate, aromatic, and perfectly balanced. Distinctly layered flavors, with surprisingly clean finish.
Bunraku Kinmai "Dancing Gold Flakes" (300ml)
Gold flakes are said to "enhance good fortune". Medium bodied, mellow, rice forward. Smoothly finished with a delicate aroma.
Akita Homare "The Pride of Akita" (300ml)
Very mild bodied and mellow yet slightly dry. Rice forward at first and finishes with fruit overtones.
Bunraku Dress Bottle "Japanese Puppet Show" (300ml)
Medium dry and slightly rich. Full-bodied yet mellow finish with fresh, faint elegant aroma.
Tomio Hana Ichirin "The Rich and Revered Sage" (180ml)
Produced in Fushimi, Kyoto. Very smooth and clean, lightly aromatic, delicately fruit forward flavor.
Bunraku Nihonjin no Wasuremono "Forgotten Japanese Spirit" (300ml)
Super dry yet has rich aroma of rice and cream.
Addictingly refreshing with great acidity and a clean finish.
Kakujo "Castle of Cranes" (300ml)
Medium dry and refreshingly light. Well balanced, mellow and moderately rice forward with delicate finish.
Kan Nihonkai "Rim of the Japan Sea" (300ml)
Mellow yet full bodied, well-balanced taste. Super dry and clean aftertaste along with rich fruit overtones.
Sesshu Otokoyama "Man's Mountain in Sesshu" (300
Super dry and perfectly balanced. Rice forward at first, then finishes very smooth and clean.
Shirakawago "The Village of Shirakawa" -Unfiltered- (300ml)
Superb unfiltered sake made with premium sake mash. Mellow in flavor and thick in texture with wealthy aroma.
Kitaya Kiri "Mist" -Flavor Infused- (500ml)
Perfectly balanced, rice-forward flavor with refreshing fruit undertones. Choice of
fruit overtones. Mango, Pear or Blueberry.
Kitaya Ai No Hime "Love Princess" -Sparkling- (180ml)
Perfectly effervescent, sweet ultra light. Pleasant citrus fruit overtones with surprisingly clean, refreshing finish.
Sho Chiku Bai "Premium Ginjyo" (300ml)
Rich texture with strong sake aroma.
Silky smooth finish with fruity aftertaste.
Sho Chiku Bai "Nigori Unfiltered" (375ml)
Bold, sweet, rich and robust. Milky mild, soft texture with distinctive rice flavor.
Ozeki Hana Awaka Sparkling Yuzu (250ml)
Lychee Saké (750ml)
Bushido Way of the Warrior (Gingo Genshu) 180ml
Kikusui Funaguchi Honjozo (200ml)
Koyuki Junmai (750ml)
Beer
Kirin Light (12oz)
Kirin Ichiban (22oz)
Sapporo (22oz)
Asahi (21oz)
Coedo Marihana IPA (11oz)
Wines
Louis M. Martini Cabernet Sauvignon (375ml)
Clos Du Bois Chardonnay (375ml)
Whitehaven Sauvignon Blanc (375ml)
Fleur de Mer Rosé (375ml)
Clos du Bois Merlot (375ml)
J Vineyards Pinot Noir (375ml)
Koyuki Plum Wine (750ml)
Sparkling/Champage/Seltzers
La Marca Prosecco (375ml)
La Marca Prosecco (187ml)
Grandial Brut (750ml)
Amelia Brut Rosé (750ml)
High Noon Sun Sips (355ml)
Choice of Peach, Pineapple, Watermelon, Mango
Soup and Salad
Grilled Octopus
Grilled octopus tentacles on a bed of salad with our house yuzu sauce & dash of togarashi.
Miso Soup
Seaweed, tofu, scallions in soybean broth
House Salad
With house ginger dressing.
Japanese Onion Soup
Mushrooms, scallions, fried onions, and tempura flakes in clear soup
Edamame
Boiled soybean with salt and pepper.
Garlic Buttery Edamame
Spicy Togarashi Edamame
Japanese Chicken Noodle Soup
Chicken, mushroom, fried onions, and rice noodles in clear broth
Cucumber Salad
Mixed with black vinegar and sesame oil
Seaweed Salad
Spicy Seafood Soup
Bay scallops, shrimp, white fish, mushroom, cilantro in hot & sour broth.
Truffle Miso Soup
Truffle oil, seaweed, tofu, scallions in soybean broth
Baby Octopus Salad (Itako)
Kimchi Salad
Oshinko
Assortment of Japanese pickles
Avocado Salad
Jelly Fish Salad (Chukka Kurage)
Kimchi Conch Salad
Raw Ingredients.
Nagoya Salad
Shrimp, kani kama, avacado, black seaweed, cucmber, tomatoes, mixed salad w/ sesame dressing.
Tuna Cha Cha
Baked tuna, tempura flakes, lettuce, caviar toss with seafood sauce.
Calamari Vegetable Salad
Sushi Bar Appetizers
Royal Tuna Kobachi
Raw Ingredients. Tuna kobachi on top of seaweed salad, avo, and caviar.
Spicy Hamachi Usuzu Kuri
Raw Ingredients. Thinly sliced yellowtail and jalapeno on ice with spicy ponzu sauce.
Japanese Nacho
Krabmeat, guac, cu, onion, cilantro with citrus sauce on crispy seaweed crackers.
Love on Fire
Chopped seasoned spicy tuna ride on tempura jalapeno
Spicy Krabmeat Salad
With cu and caviar.
Tuna Kobachi
Tuna or escolar cut in cubes, mixed with house spicy sauce. Raw Ingredients.
Tuna Tataki
Thinly sliced seared tuna served with spicy ponzu sauce and scallions. Raw Ingredients.
Beef Tataki
Raw Ingredients.
Salmon Tataki
Raw Ingredients.
Usuzu Kuri
Raw Ingredients. Thinly sliced white fish on ice boat with spicy ponzu sauce.
Poké Bowls
Salmon Poké Bowl
Cubed salmon, wakame salad, avocado, and takuan pickles on top of seasoned rice with house poké sauce
Spicy Tuna Poké Bowl
Cubed spicy tuna, wakame salad, avocado, over rice mixed with house poké sauce and dried chili garnish
Assorted Poké Bowl
Salmon, tuna, escolar, octopus, krabmeat, salmon roe, takuan pickles over seasoned rice with house poké sauce
Sushi (1 piece) & Sashimi (2 pieces)
Salmon
Raw Ingredients.
Tuna (Maguro)
Raw Ingredients.
Yellowtail (Hamachi)
Raw Ingredients.
Sea Urchin (Uni)
Raw Ingredients.
Japanese Egg (Tamago)
Grilled Lobster (Ise Ebi)
One Piece.
Bean Curd (Inari)
Surf Clam (Hokkigai)
Raw Ingredients.
Scallop (Hotategai)
Raw Ingredients. One Piece.
Eel (Unagi)
Escolar (Mutsu)
Raw Ingredients.
F.F. Roe (Tobiko)
Raw Ingredients. One Piece.
Mackerel (Saba)
Sweet Shrimp (Ama Ebi)
Raw Ingredients. One piece.
Salmon Roe (Ikura)
Raw Ingredients. One piece.
Conch (Horagai)
Raw Ingredients.
Octopus (Tako)
Smelt Roe (Masago)
Raw Ingredients. One Piece.
Shrimp (Ebi)
Baby Octopus (Itako)
Smoked Salmon (Shake)
Krab Meat (Kani Kama)
Squid (Ika)
Raw Ingredients.
Snow Crab (Kani)
Sushi and Sashimi Entrees
Sushi Deluxe
Ten pieces of assorted nigiri and one california roll. Served with soup or salad. Raw Ingredients.
Chirashi
Fifteen piesces of raw fish and shellfish over seasoned rice. Served with soup or salad. Raw Ingredients.
Sashimi Deluxe
Twenty pieces of assorted raw fish and shellfish. Served with soup or salad. Raw Ingredients.
Sushi Regular
Six Pieces of assorted nigiri and one california roll. Served with soup or salad. Raw Ingredients.
Vegetarian Sushi
Nine pieces of vegetable sushi and one garden roll. Served with soup or salad.
Sashimi Regular
Fourteen piece of assorted raw fish and shellfish. Served with soup or salad. Raw Ingredients.
Chef's Artistic Masterpiece
Love Boat ( For Two )
Served with soup or salad. 6 pieces sushi, 15 pieces sashimi & 1 Lover Roll
Royal Boat (For Four)
Served with soup or salad. 12 pieces sushi, 24 pieces sashimi, 1 Lover Roll & 1 XOXO Roll.
Chef's New Creation (Maki/Rolls)
Rainbow Press Sushi
Seasoned tuna, salmon, rice, seaweed powder, scallion, layered; avocado, caviar and gold flakes on top
Twister Roll
Spicy toro, yellowtail, salmon, scallion, jalapeno, asparagus, basil with fruity, and spicy flavor.
Let's Roll 2022
Tuna, salmon, avocado rolled with krabmeat and furikake with a dash of truffle oil [no rice]
Do you Love me or Not?
Grilled shrimp, spicy snow crab, tempura asparagus inside, avocado, spicy pico de gallo, cilantro on top, and dried chili garnish.
Kamikaze Roll
Spicy tuna, scallion, cucumber, tempura flakes, escolar on top seared by a torch, and green caviar garnish.
Gan Ba Tte 2023 [Keep It Up!}
Spicy lobster meat, inari, mayo, caviar, asparagus inside; diced smoked salmon and grilled shrimp on top
Secret Tako Roll
Spicy octopus and asparagus inside with tuna, avocado, sliced lemon, and assorted caviar on top.
Sayonara 2020
Shrimp tempura, inari, asparagus, furikake, made with black rice, topped with eel, smoked salmon, and eel sauce.
Ecstasy Roll
Yellowtail, tuna, escolar, salmon roe, rice paper, avocado, eel sauce, and honey wasabi sauce.
Omega Roll
Spicy salmon, tuna, yellowtail, cucumber inside; salmon, tuna, yellowtail, avocado outside with spicy oil
Samba Roll
Salmon, avocado, cucumber, house wasabi sauce inside, yellowtail outside, and mix tuna with crispy nori crumb on top.
Lucky 2021
Spicy miso cubed tuna, sweet potato tempura, asparagus inside; shrimp and avocado on top with crunchy garlic chili oil
Holiday Roll
Baked spicy krabmeat, tempura flakes, mayonnaise, caviar, and bay scallops on top of an alaska roll (fresh salmon, avocado, and cucumber) with hot sauce.
Godfather Roll
Eel, shrimp tempura, avocado inside with slightly seared tuna, scallion, spicy eel sauce, and dry onion flakes on top
Rockin' 2019 Roll
Fried scallop, avocado, mayonnaise with smoked salmon, house sauce, and basil on top.
Nagoya's Special Roll
Orgasm Roll
Shrimp tempura, krabmeat, avo, salmon baked w/ spicy mayo, eel sauce, seasoning powder
Mexican Bubble Roll
Shrimp tempura, shrimp, avo, C.C. spicy mayo on top
Spicy Tuna Twin Roll
Raw Ingredients. Red tuna, escolar, krabmeat, cucumber with spicy sesame oil.
Hot Night Roll
Spicy tuna, shrimp tempura, tempura flakes, avo, soybean wrap into a heart shape
Fire Mountain
Spicy tuna, escolar, salmon on top of California Roll with 5 types of caviar
Bang Bang Roll
Raw Ingredients. Tuna, krabmeat, inari, tempura flakes, avo, spicy eel sauce on top
New York Roll
Raw Ingredients.Yellowtail, tuna, salmon, avo, asp, c.c, caviar.
Lady Roll
House smoked salmon, avo, C.C. inside; krab meat, smoked salmon & cilantro on top
Spicy Spider Roll
Raw Ingredients. Spicy tuna, soft shell crab, caviar, cu wrapped outside
Lover Roll
Tuna, spicy krab meat, tempura flakes, scallops mixed w/ mayo & caviar on top
Mango Tango
Shrimp tempura, krabmeat, mango, rice paper with mango sauce
Suicide Roll
Tempura spicy salmon, jalapeno, cream cheese, rice wrap with spicy eel sauce on top
Out Of The Water
Chilean seabass tempura, asp, avo, jalapeno, drizzled with spicy-sweet sauce
Sweet Sixteen
Shrimp, krab meat, mango, strawberry, kiwi, c.c., rice paper with mango sauce
Coral Reef
Raw Ingredients. una, escolar, salmon, snow crab rolled in cucumber with ponzu sauce (no rice)
Fish Kettle Roll
Spicy tuna, escolar, salmon, yellowtail, white fish inside & on top, with spicy oil
Sunrise Roll
Smoked Salmon, eel, krabmeat, avo, asp, cream cheese, eel sauce on top
King Triton Roll
Lobster tempura, tuna, shrimp, salmon, scallion, black caviar, with eel sauce and wasabi cream
XOXO Roll
Soft shell crab, krab meat, jalapeno, scallion, c.c. deep-fried with seafood sauce on top
Golden Dancing Dragon
Snow Crab, cucumber, topped with whole eel and gold flakes
Cooked Maki / Roll
California Roll
Krab, avo, cucumber, caviar
Philadelphia Roll
Smoked Salmon, avo, cream cheese
Shrimp Tempura Roll
Avo, cucumber, mayo, caviar
Spider Roll
Soft shell crab, avo, cucumber, mayo, caviar topped with eel sauce
Eel Roll
Cucumber, eel sauce on top
Fried Scallop Roll
Avo, cream cheese
Summer Roll
Shrimp, krabmeat, cucumber, rice paper with sesame sauce on top
Chicken Tempura Roll
Avo, mayo
Grilled Lobster Roll
Avo, cucumber, cucumber, caviar
Beef Teriyaki Roll
Cucumber, scallion, eel sauce on top
California Snow Crab Roll
Maki / Roll
Salmon Roll
Alaska Roll
Salmon, avo, cucumber
Tekka Roll (Tuna)
Honeymoon Roll
Scallop, mayo, cucumber caviar
Negi Hamachi
Yellowtail, scallion
Vegetable Roll
Avocado Roll
A. A. C. C. Roll
Asparagus, avo, cucumber, and carrot
Sweet Potato Tempura Roll
Kimchi Roll
Futo Maki
Japanese pickled vegetables
Cucumber Roll
Asparagus Roll
Spicy Roll
Volcano Roll
Raw Ingredients.Spicy tuna, asp, tempura flakes, spicy mayo and eel sauce
Spicy Tuna Roll
Cucumber, scallion
Tiger Roll
Chicken tempura, avo, scallion, topped with spicy mayo
Hotate Katsu
Fried scallop, cucumber, mayo, caviar, topped with spicy mayo
Salmon Hot Roll
Cucumber, scallion
Hamachi Hot Roll
Raw Ingredients. Cucumber, scallion
Key West Roll Very Hot!!!
Spicy conch, cucumber, togarashi
Banzai Super Hot!!!
Spicy conch, tuna, cucumber, togarashi
Kitchen Appetizers
Japanese Mini Burgers
Marinated ribeye with scallion and onion stuffed in two crispy sweet buns.
Assorted Tempura Appetizer
Deep fried shrimp and vegetables; served with tempura sauce.
Agedashi Tofu
Gently fried been curd served with broth.
Gangnam Style Short Ribs
Grilled marinated An-gus beef short ribs in garlic, ginger, rice wine, served with sweet onion and scallions.
Hamachi Kama
Grilled salted yellowtail jaw; served with house ponzu sauce
Gyoza
Pork dumpling
Honey Wasabi Wings
Chicken wings tossed with honey wasabi sauce
Truffle Fries
Truffle oil, Parmesan cheese, nori flakes, salt and pepper, served with
house sauce
Japanese Krab Ragoon
Served with honey wasabi sauce
Shi Mai
Shrimp dumpling
Harumaki
Japanese deep fried vegetable spring rolls
Beef Asparagus Appetizer
Thinly sliced beef rolled with asparagus topped with house teriyaki sauce.
Ebi Tempura Appetizer
Deep fried shrimp; served with tempura sauce
Yasai Gyoza
Vegetable dumpling
Vegetable Tempura Appetizer
Deep fried fresh vegetables; served with tempura sauce.
Takoyaki
Ball-shaped snack made of wheat flour; filled with octopus and scallion; topped with takoyaki sauce, furikake, and dried bonito
Chicken Tempura Appetizer
Deep fried chicken and vegetables; served with tempura sauce.
Fried Calamari
Served with sweet rice wine sauce
Steamed Green Yasai
Steamed mixed vegetables.
Soft Shell Crab
Deep fried; served with house ponzu sauce.
Spicy Salmon Pâté
Bento Box
Sesame Chicken Bento Box
Combination of tempura, a California Roll, 2 pieces of deep fried gyoza, egg fried rice.
Chicken Teriyaki Bento Box
Combination of tempura, a California Roll, 2 pieces of deep fried gyoza, egg fried rice.
Spicy Chicken Bento Box
Combination of tempura, a California Roll, 2 pieces of deep fried gyoza, egg fried rice.
Salmon Teriyaki Bento Box
Combination of tempura, a California Roll, 2 pieces of deep fried gyoza, egg fried rice.
Beef Teriyaki Bento Box
Combination of tempura, a California Roll, 2 pieces of deep fried gyoza, egg fried rice.
Chicken Cutlets Bento Box
Combination of tempura, a California Roll, 2 pieces of deep fried gyoza, egg fried rice.
Special Bento Box
Salmon Teriyaki Special Bento Box
Combination of tempura, sushi, sashimi, egg fried rice.
Beef Teriyaki Special Bento Box
Combination of tempura, sushi, sashimi, egg fried rice.
Tempura Entrées
Assorted Tempura Entrée
Deep fried shrimp and vegetables; served with tempura sauce
Chicken Tempura Entrée
Deep fried chicken; served with tempura sauce.
Ebi Tempura Entrée
Vegetable Tempura Entrée
Deep fried fresh vegetables; served with tempura sauce
Tempura Combo
Deep fried shrimp, chicken, and vegetables; served with tempura sauce
Chef's Specialties
Chilean Seabass
With soy and rice wine sauce.
Chicken Teriyaki
Pan fried white meat chicken topped with teriyaki sauce.
Beef Teriyaki
N.Y. strip steak grilled topped with house teriyaki sauce.
Chicken Cutlets
Deep fried breaded chicken served with dipping sauce.
Tofu Teriyaki
Pan fried bean curd topped with teriyaki sauce.
Beef Bulgogi
Thinly sliced and marinated beef stir fried with onions and scallions.
Tonkatsu
Deep fried breaded pork served with dipping sauce
Beef Asparagus
Thinly sliced top prime beef rolled with asparagus topped with house teriyaki sauce.
Salmon Teriyaki
Grilled salmon steak topped with house teriyaki sauce.
Angus Beef Short Ribs
Grilled marinated Angus beef short ribs in garlic, ginger, rice wine, served with sweet onion and scallions.
Beef Sukiyaki
Thinly sliced beef on top of noodles and vegetables cooked with sweet sukiyaki sauce.
Nagoya Steak
N.Y. strip grilled with chopped garlic, carrots, and mushrooms in teriyaki sauce.
Spicy Chicken
Lightly fried white meat chicken, cooked with spicy sweet wine sauce.
Goma Tori (Sesame Chicken)
Lightly fried white meat chicken cooked with sesame sweet rice wine sauce.
Teppan Shrimp, Scallop and Sirloin Steak
Served with 2 kinds of dipping sauce
Broccoli Beef
Thinly sliced top prime beef rolled with brocolli topped with house teriyaki sauce.
Yosen Nabe
Casserole of shrimp, scallop, fish, krabmeat, mixed vegetables in clear broth.
Chicken Sukiyaki
Thinly sliced chicken on top of noodles and vegetables cooked with sweet sukiyaki sauce.
Kimchi Tofu Stew
Spicy tofu, kimchi, scallions, and garlic in hot pot.
Teppan Main Lobster Tail Meat
Served with 2 kinds of dipping sauce.
Noodles and Rice
Tonkotsu Ramen
Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in pork flavored soup.
Beef Shin Ramen Soup
Shin ramen noodles with kimchi, onions, and topped with beef bulgogi in a spicy broth
Chicken Fried Rice
Egg Fried Rice
White Rice
Yaki Udon
Stir fried noodles with chicken and vegetables in house sauce
Vegetable Fried Rice
Sushi Rice
Topped with sesame seeds
Yaki Soba
Stir fried noodles with chicken and vegetables in house sauce
Yasai Udon
Stir fried noodles with vegetables in house sauce
Beef Fried Rice
House Fried Rice
Cooked with assorted seafood and vegetable
Spicy Miso Tonkotsu Ramen
Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in spicy miso pork flavored soup
Shrimp Tempura Shin Ramen Soup
Shin ramen noodles with poached egg and shrimp tempura in a spicy broth
Curry Udon
Thick noodles, chicken and vegetables in curry soup
Spicy Seafood Udon Soup
Thick noodles, shrimp tempura, scallops, fish, scallops, fish, vegetables and egg in spicy broth.
Nabeyaki Udon
Thick noodles, shrimp tempura, scallops, fish, chicken, vegetables and egg in clear soup
Kimchi Seafood Fried Rice
Brown Rice
Yasai Soba
Stir fried noodles with vegetables in house sauce
Tempura Udon
Clear thick noodle soup with tempura on the side
Tempura Soba
Clear thin noodle soup with tempura on the side
Nabeyaki Soba
Noodles, shrimp tempura, scallops, fish, chicken, vegetable and egg in clear soup.
Curry Soba
Thin noodles, chicken and vegetables in curry soup
Una Don
Grilled eel on top of rice with oshinko.
Black Rice
Desserts
Mochi Ice Cream
Rice dough filled with ice cream; comes in 3 flavors
Fried Ice Cream
Fried vanilla ice cream; choice of chocolate or raspberry syrup on top
Banana Tempura
Served with vanilla ice cream
Cheesecake Tempura
Refreshing Ice Cream
Rocher Chocolate Tempura
Served with chocolate syrup on top
Saké
Fuji Apple Saké (750ml)
Jizake Tenzan "Artisan saké from Mt. Tenzan" (300ml)
Extremely bold, heavy and full-bodied.
Stronger sake and rice flavor for true sake lover. Not diluted from its original brew.
Tomio "Genzo Bottle Aged Sake" (720ml)
Junmai Dai-Ginjyo. Unprocessed aged sake.
Well-balanced, full-bodied and flavorful. Well balanced, mellow and moderately
Distinctively forward with rich, full finish.
Kitaya Kansansui Kasumizake "Cold Mountain Water" (300ml)
Slightly cloudy sake. Mellow on palate, aromatic, and perfectly balanced. Distinctly layered flavors, with surprisingly clean finish.
Bunraku Kinmai "Dancing Gold Flakes" (300ml)
Gold flakes are said to "enhance good fortune". Medium bodied, mellow, rice forward. Smoothly finished with a delicate aroma.
Akita Homare "The Pride of Akita" (300ml)
Very mild bodied and mellow yet slightly dry. Rice forward at first and finishes with fruit overtones.
Bunraku Dress Bottle "Japanese Puppet Show" (300ml)
Medium dry and slightly rich. Full-bodied yet mellow finish with fresh, faint elegant aroma.
Tomio Hana Ichirin "The Rich and Revered Sage" (180ml)
Produced in Fushimi, Kyoto. Very smooth and clean, lightly aromatic, delicately fruit forward flavor.
Bunraku Nihonjin no Wasuremono "Forgotten Japanese Spirit" (300ml)
Super dry yet has rich aroma of rice and cream.
Addictingly refreshing with great acidity and a clean finish.
Kakujo "Castle of Cranes" (300ml)
Medium dry and refreshingly light. Well balanced, mellow and moderately rice forward with delicate finish.
Kan Nihonkai "Rim of the Japan Sea" (300ml)
Mellow yet full bodied, well-balanced taste. Super dry and clean aftertaste along with rich fruit overtones.
Sesshu Otokoyama "Man's Mountain in Sesshu" (300
Super dry and perfectly balanced. Rice forward at first, then finishes very smooth and clean.
Shirakawago "The Village of Shirakawa" -Unfiltered- (300ml)
Superb unfiltered sake made with premium sake mash. Mellow in flavor and thick in texture with wealthy aroma.
Kitaya Kiri "Mist" -Flavor Infused- (500ml)
Perfectly balanced, rice-forward flavor with refreshing fruit undertones. Choice of
fruit overtones. Mango, Pear or Blueberry.
Kitaya Ai No Hime "Love Princess" -Sparkling- (180ml)
Perfectly effervescent, sweet ultra light. Pleasant citrus fruit overtones with surprisingly clean, refreshing finish.
Sho Chiku Bai "Premium Ginjyo" (300ml)
Rich texture with strong sake aroma.
Silky smooth finish with fruity aftertaste.
Sho Chiku Bai "Nigori Unfiltered" (375ml)
Bold, sweet, rich and robust. Milky mild, soft texture with distinctive rice flavor.
Ozeki Hana Awaka Sparkling Yuzu (250ml)
Lychee Saké (750ml)
Bushido Way of the Warrior (Gingo Genshu) 180ml
Kikusui Funaguchi Honjozo (200ml)
Koyuki Junmai (750ml)
Wines
Louis M. Martini Cabernet Sauvignon (375ml)
Clos Du Bois Chardonnay (375ml)
Whitehaven Sauvignon Blanc (375ml)
Fleur de Mer Rosé (375ml)
Clos du Bois Merlot (375ml)
J Vineyards Pinot Noir (375ml)
Koyuki Plum Wine (750ml)
Sparkling/Champage/Seltzers
La Marca Prosecco (375ml)
La Marca Prosecco (187ml)
Grandial Brut (750ml)
Amelia Brut Rosé (750ml)
High Noon Sun Sips (355ml)
Choice of Peach, Pineapple, Watermelon, Mango
Beer
Kirin Light (12oz)
Kirin Ichiban (22oz)
Sapporo (22oz)
Asahi (21oz)
Coedo Marihana IPA (11oz)
Drinks
Ramune (Japanese Soft Drink)
Sprite
20oz
Coke
20oz
Lemonade
20oz
Fanta Pineapple
Fiji Water (500ml)
Coke Zero
20oz
Gold Peak Sweet Tea
18.5 oz
Gold Peak Unsweet Tea
18.5 oz
Gold Peak Sweet Green Tea
18.5 oz
Fiji Water (1L)
Perrier Sparkling Water
16.9 oz
Sauces/Sides
Spicy Mayo
Eel Sauce
White Sauce
Honey Wasabi Sauce
Ponzu Sauce
Extra Ginger
Gyoza (Dumpling) Sauce
Hot Sauce
Spicy Ponzu Sauce
Mango Sauce
Teriyaki Sauce
Hot Sesame Oil
Tempura Sauce
Photos
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+82 photos
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Recent Reviews
There are far better spots in Orlando. Over the years I’ve tried to like this place because it’s close to home. The service is friendly but very slow. It took over 20 mins for 2 nigiri pieces to be served. I don’t mind waiting for good food but it was truly awful. The rice was very mushy and the unagi had a weird taste. This was the final straw. I will never return
September 2024
We really enjoyed our visit here. The service was excellent, and the food was delicious . Have been here before and will return. All of the suggestions were very good. Also enjoyed the garlic edamame.
August 2024
Underrated for sure!!! My girlfriend and I have been traveling all around Orlando looking for sushi that rivals what we have had in Pacific North West, and guess what? They are even better than everything else we have had. Our favorite sushi place in the USA hands down. Orgasm Roll and Sweet sixteen for the win!
August 2024
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