This place is in a beautiful location. The food was good, but I felt for the price was a little underwhelming. My wife said her steak and lobster were perfect, mine was a little tougher. I was upset by a minor server issue. Shockingly to me they brought my son and I our food and placed it in front of us while my wife and daughter were sitting without food. I thought a place presenting this level of class would serve ladies first. Luckily the food was ready, the wait staff (not our waitress) just had to go back and get it in a second trip from the kitchen. I also felt the charcuterie board was interesting but not worth the associated price for this diner. My daughter got the King Crab Leg appetizer that was $49 - it was ONE leg. It was large... it was good... I just wish she got a cluster, not one singular leg. Especially when it lists a half pound of steamed crab legs.
Atmosphere: 5
Food: 4
Service: 4
Michael
Incredible experience. Loved the filet and the atmosphere. Any seat will give you a great view of Cinderella castle.
Atmosphere: 5
Food: 5
Service: 5
S. B.
It's good, though a bit pricey and often crowded.
Atmosphere: 4
Food: 4
Service: 4
M A B R Y A N N
very extremely good and service is always immaculate
Atmosphere: 5
Food: 5
Service: 5
The Bushman Show
Sunday night sat at the bar and went out my comfort zone and ordered a Salted Mascarpone Espresso Martini. So glad I did, it was good without that heavy punch. For dinner I ate off the starter menu and enjoyed the shrimp and grips. Had a little spice to it but the pow pow.
Atmosphere: 4
Food: 4
Service: 5
J B
Had a wonderful meal. Had meals here before.
Service is good and on top of allergies. Atmosphere is nice but loud.
Buttermilk fried calamari were good but needed it to be slightly bigger if you share.
My blackened redfish was perfectly cooked and delicious. Would recommend this dish. Was thinking about a second serving....
The NY strip steak was cooked properly and enjoyed.
My desert was good, hazelnut chocolate, bit sweet was good.
Atmosphere: 4
Food: 5
Service: 4
Mike Potts
We have eaten here multiple times and have looked forward to it every time we take a trip to Disney World. Unfortunately, this time was a huge letdown. We ordered the King Crab appetizer. We each got one or two bites of dry, stringy crab. The filet mignon was cooked properly, but it wasn't a very good cut. It reminded me of one of those vacuum packed filet mignon that you get at a grocery store for $6 to $8.
I have ate at many of the high end Disney restaurants. This used to be one. Now, it feels like an over hyped, over priced theme park restaurant. Very disappointed. It certainly didn't compare to past experiences.
Atmosphere: 3
Food: 2
Service: 3
Kierstin Little
Food was great, service not so much.
Atmosphere: 4
Food: 5
Service: 2
Brian Holder
Solid option with decent, albeit small, menu of steak and seafood.
Atmosphere: 4
Food: 5
Service: 5
Barbara
We have been to Narcoossee's about 15 times. Always an excellent meal. Their filet and lobster is delicious; the lobster melts in your mouth. Their signature almond cheesecake is also very good. Service has always been excellent. Ask for Amer or Cody. Both wonderful servers.
This place really blew me away. I expected good food, but we loved everything we had. The tortellini is perfect. It's just packed with flavor. My pork chop was perfectly cooked. I might have liked a hair more seasoning, but it was very good. My wife got the scallops and gnocchi and they were also perfectly cooked and seasoned. Our drinks were the best we've had in our week at Disney: I had an old fashioned, and my wife had the gimlet. I don't usually like gimlets, but this one wasn't too tart. If they all tasted like that, I'd drink way more!
As an added bonus, watching the fireworks from Narcoossee's porch was a great experience. The sound from the site was played there in perfect sync with the fireworks, and it wasn't crowded at all.
Atmosphere: 5
Food: 5
Service: 5
Kat Hat
We sat at the bar for a cocktail, appetizer, and dessert. The calamari and almond-crusted cheesecake were delicious. We enjoyed the old-fashioned, which was similar to the seasonal old-fashioned we've had during the holidays at the Enchanted Rose, but it is the standard old-fashioned at Narcoossee's.
Atmosphere: 5
Food: 5
Service: 5
Stanlee
This is one of the best restaurants on Disney property! The food is delicious, service is excellent, and the views are amazing.
Atmosphere: 5
Food: 5
Service: 5
Jay Leigh
I love absolutely everything about this restaurant. From the way the building looks outside, the food & drink offerings, the PHENOMENAL service, down to the fact that you can see Magic Kingdom’s fireworks right from your dinner table (if you don’t have window seating, you can view them from the balcony).
THE FOOD! I’ve come for dinner on multiple occasions & I keep telling myself I will “explore the menu” but the chokehold the blackened redfish has me in is so unreal. I’ve ordered it on three/five of my visits. The sauce & the light crunch from the hash are heavenly with the flakiness & flavor of the redfish. The ocean inspired charcuterie board is mind blowing. I’ve never seen anything like it. It’s so creative AND tasty. I was a little nervous seeing vanilla as a listed ingredient in the lobster bisque but it WORKS. One of the best lobster bisques I’ve ever had. The plancha-seared scallops and the Parisian gnocchi (have since been taken off the menu) have this Meyer-lemon cream sauce that I could literally drink out of a cup, SO GOOD! The lobster tail was cooked to perfection. So juicy, warm & buttery.
Now the drinks. My goodness! That white sangria could be batched & sold by the bottle in stores. They took one of my favorite wines (Kim Crawford’s Sauvignon Blanc) & elevated it into an easy to sip cocktail. So all of my wine girlies, this is for us! The salted marscapone espresso martini is cute & playful with a nice flavor profile & it also packs a punch. Two of those will have you feeling mighty fine. The marscapone foam is interesting & an unexpected pair to the espresso but they actually marry quite beautifully. The empress lime gimlet is a great riff on a classic gimlet as well. They have great wine selection here & offer various pour sizes so you can try different ones. Almost like building yourself a little flight.
Desman was my server & the service he provides could’ve made a five star review on its own. Extremely attentive & exceptionally knowledgeable about the menu, you would’ve thought he crafted it himself. He was so attentive to our table, it was as if we were the only table present, meanwhile, it was a full house! Once a dish was emptied, he was there carting it away. Before I could take my last sip of a beverage, another was offered. Hats off to him!
My only drawback is not saving room for dessert. 100/5 stars would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Butter-Poached Cold Water Lobster Tail and Grilled Filet Mignon, Plancha-Seared Scallops \u0026 Parisian Gnocchi
Nick Leitner
One of the best restaurants on property. Get the Gnocchi
This place is in a beautiful location. The food was good, but I felt for the price was a little underwhelming. My wife said her steak and lobster were perfect, mine was a little tougher. I was upset by a minor server issue. Shockingly to me they brought my son and I our food and placed it in front of us while my wife and daughter were sitting without food. I thought a place presenting this level of class would serve ladies first. Luckily the food was ready, the wait staff (not our waitress) just had to go back and get it in a second trip from the kitchen. I also felt the charcuterie board was interesting but not worth the associated price for this diner. My daughter got the King Crab Leg appetizer that was $49 - it was ONE leg. It was large... it was good... I just wish she got a cluster, not one singular leg. Especially when it lists a half pound of steamed crab legs.
Atmosphere: 5
Food: 4
Service: 4
Incredible experience. Loved the filet and the atmosphere. Any seat will give you a great view of Cinderella castle.
Atmosphere: 5
Food: 5
Service: 5
It's good, though a bit pricey and often crowded.
Atmosphere: 4
Food: 4
Service: 4
very extremely good and service is always immaculate
Atmosphere: 5
Food: 5
Service: 5
Sunday night sat at the bar and went out my comfort zone and ordered a Salted Mascarpone Espresso Martini. So glad I did, it was good without that heavy punch. For dinner I ate off the starter menu and enjoyed the shrimp and grips. Had a little spice to it but the pow pow.
Atmosphere: 4
Food: 4
Service: 5
Had a wonderful meal. Had meals here before.
Service is good and on top of allergies. Atmosphere is nice but loud.
Buttermilk fried calamari were good but needed it to be slightly bigger if you share.
My blackened redfish was perfectly cooked and delicious. Would recommend this dish. Was thinking about a second serving....
The NY strip steak was cooked properly and enjoyed.
My desert was good, hazelnut chocolate, bit sweet was good.
Atmosphere: 4
Food: 5
Service: 4
We have eaten here multiple times and have looked forward to it every time we take a trip to Disney World. Unfortunately, this time was a huge letdown. We ordered the King Crab appetizer. We each got one or two bites of dry, stringy crab. The filet mignon was cooked properly, but it wasn't a very good cut. It reminded me of one of those vacuum packed filet mignon that you get at a grocery store for $6 to $8.
I have ate at many of the high end Disney restaurants. This used to be one. Now, it feels like an over hyped, over priced theme park restaurant. Very disappointed. It certainly didn't compare to past experiences.
Atmosphere: 3
Food: 2
Service: 3
Food was great, service not so much.
Atmosphere: 4
Food: 5
Service: 2
Solid option with decent, albeit small, menu of steak and seafood.
Atmosphere: 4
Food: 5
Service: 5
We have been to Narcoossee's about 15 times. Always an excellent meal. Their filet and lobster is delicious; the lobster melts in your mouth. Their signature almond cheesecake is also very good. Service has always been excellent. Ask for Amer or Cody. Both wonderful servers.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place really blew me away. I expected good food, but we loved everything we had. The tortellini is perfect. It's just packed with flavor. My pork chop was perfectly cooked. I might have liked a hair more seasoning, but it was very good. My wife got the scallops and gnocchi and they were also perfectly cooked and seasoned. Our drinks were the best we've had in our week at Disney: I had an old fashioned, and my wife had the gimlet. I don't usually like gimlets, but this one wasn't too tart. If they all tasted like that, I'd drink way more!
As an added bonus, watching the fireworks from Narcoossee's porch was a great experience. The sound from the site was played there in perfect sync with the fireworks, and it wasn't crowded at all.
Atmosphere: 5
Food: 5
Service: 5
We sat at the bar for a cocktail, appetizer, and dessert. The calamari and almond-crusted cheesecake were delicious. We enjoyed the old-fashioned, which was similar to the seasonal old-fashioned we've had during the holidays at the Enchanted Rose, but it is the standard old-fashioned at Narcoossee's.
Atmosphere: 5
Food: 5
Service: 5
This is one of the best restaurants on Disney property! The food is delicious, service is excellent, and the views are amazing.
Atmosphere: 5
Food: 5
Service: 5
I love absolutely everything about this restaurant. From the way the building looks outside, the food & drink offerings, the PHENOMENAL service, down to the fact that you can see Magic Kingdom’s fireworks right from your dinner table (if you don’t have window seating, you can view them from the balcony).
THE FOOD! I’ve come for dinner on multiple occasions & I keep telling myself I will “explore the menu” but the chokehold the blackened redfish has me in is so unreal. I’ve ordered it on three/five of my visits. The sauce & the light crunch from the hash are heavenly with the flakiness & flavor of the redfish. The ocean inspired charcuterie board is mind blowing. I’ve never seen anything like it. It’s so creative AND tasty. I was a little nervous seeing vanilla as a listed ingredient in the lobster bisque but it WORKS. One of the best lobster bisques I’ve ever had. The plancha-seared scallops and the Parisian gnocchi (have since been taken off the menu) have this Meyer-lemon cream sauce that I could literally drink out of a cup, SO GOOD! The lobster tail was cooked to perfection. So juicy, warm & buttery.
Now the drinks. My goodness! That white sangria could be batched & sold by the bottle in stores. They took one of my favorite wines (Kim Crawford’s Sauvignon Blanc) & elevated it into an easy to sip cocktail. So all of my wine girlies, this is for us! The salted marscapone espresso martini is cute & playful with a nice flavor profile & it also packs a punch. Two of those will have you feeling mighty fine. The marscapone foam is interesting & an unexpected pair to the espresso but they actually marry quite beautifully. The empress lime gimlet is a great riff on a classic gimlet as well. They have great wine selection here & offer various pour sizes so you can try different ones. Almost like building yourself a little flight.
Desman was my server & the service he provides could’ve made a five star review on its own. Extremely attentive & exceptionally knowledgeable about the menu, you would’ve thought he crafted it himself. He was so attentive to our table, it was as if we were the only table present, meanwhile, it was a full house! Once a dish was emptied, he was there carting it away. Before I could take my last sip of a beverage, another was offered. Hats off to him!
My only drawback is not saving room for dessert. 100/5 stars would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Butter-Poached Cold Water Lobster Tail and Grilled Filet Mignon, Plancha-Seared Scallops \u0026 Parisian Gnocchi
One of the best restaurants on property. Get the Gnocchi
Atmosphere: 5
Food: 5
Service: 5
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