We celebrated my daughter’s birthday here. It was exquisite. The chef’s choices were amazing. Very pleasing to the palate and the eyes. The team that assisted the chef including the servers made the experience special. Can’t wait to book another experience. Well worth every penny spent!
Atmosphere: 5
Food: 5
Service: 5
A L
First omakase experience. I must say it did not disappoint. As a matter of fact, it changed my life as I will never look at sushi the same way again.
Atmosphere: 5
Food: 5
Service: 5
david rozas
Loved it. We came in from Louisiana and were not disappointed. I’ve only had omakase once before.. this was out of this world. Chefs were extremely helpful and explained every detail. They were very much into the tradition of doing things correctly and giving us the experience we came for. The chef owner opened this restaurant last year and already has a Michelin star. I believe they all came from a different restaurant in Orlando and I’m not sure about that restaurant but this one was incredible. Every single thing on the menu blew us away what a wonderful night and a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, Toro Caviar, Sushi, Miso Soup, Marinated King Salmon, Kampachi, Mackerel
Daniel
Very good! Muy amables . Sake pairing excellent, specially the French sake. Highly recommend this place
Atmosphere: 5
Food: 5
Service: 5
Rafael “Rafo” Saldaña
Really had an awesome dining experience here. The Combination of flavors and quality of food is truly special. The culinary team lead by Chef Stone makes the experience very enjoyable. Cassie at reception and hosting together with Anthony (thanks for a great Sake recommendation) make you feel welcome since you reserve and all the time there. Nothing is rushed and the team is very friendly while professional. This was a truly special dining experience. Well deserved Michelin Star. The only thing is that the music selection can be more Zen to have a fantastic ambiance.
Parking: Inexpensive paid Parking nearby at Camden.
Atmosphere: 4
Food: 5
Service: 5
Marc Florman
Gluten Free Omakase! One of the best meals of my life.
Borderlessfoodie
By far the best omakase place in North Florida. Found out after dinner that they only opened last December and I think they are better their Soseki which I went a few times , another 1-star Michelin place in Orlando. While their plating is not as “fancy” as Soseki, I really like their fish selection.
Never thought I could have Ayu (small river fish) and akamutsu (white fish) outside of HK and Tokyo. The Hokkaido uni tasted fresh and sweet, and the seaweed that wrapped the rice was no ordinary seaweed. The seaweed was crisp and the flavor of seafood was “intense”. The toro (fatty tuna) literally melted in my month. I am normally not a fan of salmon sushi their their marinated “King” salmon was out of ordinary. Of all the pieces tonight, I enjoyed ishidai (rare seasonal fish) the most; meat was firm and sweet.
Sake selection is okay. I went with Dassai 39; safe bet when I am not familiar with the sake offering on the menu.
Ambience is on the plain side. Tableware as well. On balance, I don’t mind because the quality of fish was exceptional by Florida standard.
Service was attentive and not intrusive.
Will go back again and again for sure ?
Parking - no street parking and the attached retail parking was full. I parked in the garage across the street. Give yourself 15 mins to look for parking
Atmosphere: 5
Food: 5
Service: 5
Victoria Burruano
I have never been to an omakase before so it felt a little intimidating at first but the staff and chef was so welcoming. Some of the best food i have ever had and great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Clay Nettles
Best sushi I have had in Orlando. Can't wait to see what will happen in a decade .
Atmosphere: 4
Food: 4
Service: 5
David Harbour
Loved the atmosphere. The did was good but I was expecting great. Seemed some was a slightly fishy which is not something an Omakase restaurant should have. Wine pairing was adequate. The wine was good but pairing was just ok with some of the serving. It would not pair well with some of the serving. Three wines to 18 serving? Probably need to think through a bit further. No sake pairing. The chef was nice but quiet. I believe they need to have a more comprehensive discussion of what they are serving. My only comparison to here is Kadence which is the best and a step better. There it felt more like a group experience with a chef . Natsu felt like five individual couples have a quiet night.
One of the most unique and pleasant dining experiences I’ve ever had. The food, service, and atmosphere were outstanding. The chefs and staff members were also very friendly.
Everything was wonderful from the food to the service. We have been to all the omikase restaurants in Orlando and this one is the best!
Atmosphere: 5
Food: 5
Service: 5
Nicolas Webley
Great place for delicious food, great service and management, and an intimate atmosphere in which to interact with your party and other guests.
Atmosphere: 5
Food: 5
Service: 5
Dani F
If this is your first time or hundredth time experiencing omakase, Natsu does not disappoint. Drinks and water are flowing, your cups are never empty. The courses are unique and absolute heaven. They let you watch them prep each ingredient and shape each plate. The perfect date night, birthday celebration, or spontaneous dining experience if you are a foodie. Well worth the price.
Atmosphere: 5
Food: 5
Service: 5
James Carpenter
Incredible restaurant with some of the best sushi I have ever experienced. Staff was phenomenal and everything was delicious.
We celebrated my daughter’s birthday here. It was exquisite. The chef’s choices were amazing. Very pleasing to the palate and the eyes. The team that assisted the chef including the servers made the experience special. Can’t wait to book another experience. Well worth every penny spent!
Atmosphere: 5
Food: 5
Service: 5
First omakase experience. I must say it did not disappoint. As a matter of fact, it changed my life as I will never look at sushi the same way again.
Atmosphere: 5
Food: 5
Service: 5
Loved it. We came in from Louisiana and were not disappointed. I’ve only had omakase once before.. this was out of this world. Chefs were extremely helpful and explained every detail. They were very much into the tradition of doing things correctly and giving us the experience we came for. The chef owner opened this restaurant last year and already has a Michelin star. I believe they all came from a different restaurant in Orlando and I’m not sure about that restaurant but this one was incredible. Every single thing on the menu blew us away what a wonderful night and a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, Toro Caviar, Sushi, Miso Soup, Marinated King Salmon, Kampachi, Mackerel
Very good! Muy amables . Sake pairing excellent, specially the French sake. Highly recommend this place
Atmosphere: 5
Food: 5
Service: 5
Really had an awesome dining experience here. The Combination of flavors and quality of food is truly special. The culinary team lead by Chef Stone makes the experience very enjoyable. Cassie at reception and hosting together with Anthony (thanks for a great Sake recommendation) make you feel welcome since you reserve and all the time there. Nothing is rushed and the team is very friendly while professional. This was a truly special dining experience. Well deserved Michelin Star. The only thing is that the music selection can be more Zen to have a fantastic ambiance.
Parking: Inexpensive paid Parking nearby at Camden.
Atmosphere: 4
Food: 5
Service: 5
Gluten Free Omakase! One of the best meals of my life.
By far the best omakase place in North Florida. Found out after dinner that they only opened last December and I think they are better their Soseki which I went a few times , another 1-star Michelin place in Orlando. While their plating is not as “fancy” as Soseki, I really like their fish selection.
Never thought I could have Ayu (small river fish) and akamutsu (white fish) outside of HK and Tokyo. The Hokkaido uni tasted fresh and sweet, and the seaweed that wrapped the rice was no ordinary seaweed. The seaweed was crisp and the flavor of seafood was “intense”. The toro (fatty tuna) literally melted in my month. I am normally not a fan of salmon sushi their their marinated “King” salmon was out of ordinary. Of all the pieces tonight, I enjoyed ishidai (rare seasonal fish) the most; meat was firm and sweet.
Sake selection is okay. I went with Dassai 39; safe bet when I am not familiar with the sake offering on the menu.
Ambience is on the plain side. Tableware as well. On balance, I don’t mind because the quality of fish was exceptional by Florida standard.
Service was attentive and not intrusive.
Will go back again and again for sure ?
Parking - no street parking and the attached retail parking was full. I parked in the garage across the street. Give yourself 15 mins to look for parking
Atmosphere: 5
Food: 5
Service: 5
I have never been to an omakase before so it felt a little intimidating at first but the staff and chef was so welcoming. Some of the best food i have ever had and great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Best sushi I have had in Orlando. Can't wait to see what will happen in a decade .
Atmosphere: 4
Food: 4
Service: 5
Loved the atmosphere. The did was good but I was expecting great. Seemed some was a slightly fishy which is not something an Omakase restaurant should have. Wine pairing was adequate. The wine was good but pairing was just ok with some of the serving. It would not pair well with some of the serving. Three wines to 18 serving? Probably need to think through a bit further. No sake pairing. The chef was nice but quiet. I believe they need to have a more comprehensive discussion of what they are serving. My only comparison to here is Kadence which is the best and a step better. There it felt more like a group experience with a chef . Natsu felt like five individual couples have a quiet night.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Sushi
Restaurantji Recommends
One of the most unique and pleasant dining experiences I’ve ever had. The food, service, and atmosphere were outstanding. The chefs and staff members were also very friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toro Caviar, Sushi, Kampachi, Mackerel
Everything was wonderful from the food to the service. We have been to all the omikase restaurants in Orlando and this one is the best!
Atmosphere: 5
Food: 5
Service: 5
Great place for delicious food, great service and management, and an intimate atmosphere in which to interact with your party and other guests.
Atmosphere: 5
Food: 5
Service: 5
If this is your first time or hundredth time experiencing omakase, Natsu does not disappoint. Drinks and water are flowing, your cups are never empty. The courses are unique and absolute heaven. They let you watch them prep each ingredient and shape each plate. The perfect date night, birthday celebration, or spontaneous dining experience if you are a foodie. Well worth the price.
Atmosphere: 5
Food: 5
Service: 5
Incredible restaurant with some of the best sushi I have ever experienced. Staff was phenomenal and everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toro Caviar, Sushi, Kampachi, Mackerel
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