BEWARE OF THE BOK CHOY or any dish that contains it at this restaurant. I ordered the veggie pho which contained bok choy, carrots, mushrooms, cauliflower, and broccoli. As I was eating I saw little black things in the broth and I thought it was from the herbs and seasoning until I saw more and more, I put a few on a napkin and realized they were bugs. I was so disgusted. The waiter advised me that it was normal from the bok choy. Google advised me they are called cabbage maggots or flea beetles and they live in bok choy or cabbage like veggies. The food was decent but the bugs threw it all the way off.
Atmosphere: 3
Food: 3
Service: 3
Tri Chau
Had take out, summer rolls appetizers were delicious and the bun vermicelli was also great! Big portions, too!
Food: 5
Recommended dishes: Summer Rolls, Beef Pho
David Storey
Hey! I recently tried your Bún bò Huế and it was absolutely amazing! Before relocating, I spent some time in Vietnam and fell in love with Bún bò Huế. I was missing the flavors, and after browsing many options I decided on your shop. I'm glad I did! Also I didn't get the name of your staff member, but the gentlemen waiting on my table was very respectful and professional. Thank you all for everything; definitely recommending to friends!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bun Bo Hue
chelsea davenport
Love this restaurant it’s so good I recommend
Atmosphere: 5
Food: 5
Service: 5
Roy Eco
Awesome place and servive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Special Vietnamese My Tho Noodles Soup
Farrah Le
Great portions for the price. Friendly service and clean.
Atmosphere: 5
Food: 5
Service: 5
Anissa A
No idea why this place has good reviews. I ordered the brisket pho and it was horrible. The staff is great! Good not so much.
Atmosphere: 5
Food: 2
Service: 5
Dan Dowling
Rice vermicelli with grilled pork and spring[egg] roll. B2.You'd possibly eat here in a pinch if you were craving Vietnamese and couldn't drive to a better place. But only then.The pork was more steamed than grilled with way to much jiggling fat. (You may be old school too if, when the menu says grilled, that's what you're expecting.) The pieces were way too large to be eaten in one bite. Isn't that one of the beauties of great Asian food, that it can be eaten gracefully with chopsticks without hacking away at chunks of meat..., in a bowl..., with no knife? Good luck breaking it down, as it was also tough. The spring[egg] rolls were left whole instead of cut into bite sized pieces like, say,....every other Vietnamese restaurant, ever. If this was your first introduction to this food, you woud have been sadly mislead.The place was clean and the food came out reasonably fast, but such a shame that it missed the mark. Easy to fix, ya just have to care enough.Advice: until this place gets it's act together, drive up to the Mills/50 area where you can just about throw a rock in any direction and hit a great Vietnamese restaurant.Clumsy and lazy execution.
Food: 2
Jonathan Zazueta
This place was amazing. Great service to start off with and the food absolutely delicious. I went with the beef combo, but the Bun Bo Hue seems to be the go to noodles here. Most def come
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Deluxe Pho and Summer Rolls, Bun Bo Hue
mike canvas
This place is pretty good for Vietnamese food. Been here a handful of times. Probably the best Bun Bo Hue and Pho that my wife and I have eaten in Orlando. Comparing to other locations outside of Florida or how Bun Bo Hue is supposed to taste like, I do feel it is missing a lot of key ingredients. If you’re Vietnamese or have eaten a lot of Bun Bo Hue and Pho throughout your life, you’ll know what I’m talking about. Staff here have always been amazing, friendly, very welcoming. Service has always been very fast too. Overall, we like this spot a lot. Would definitely eat here again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Summer Rolls, Spring Roll, Grilled Pork Summer Rolls, Bun Bo Hue, Combination Rice Platter
Tried this place out. The food looked good on the menu, the taste was not hitting the spot. As a person from Cali looking for Vietnamese it is not what I expected.
We enjoyed a nice lunch at Pho 813. We started our meal with the iced Thai tea which was some of the best I've had in the Orlando area. We ordered the summer rolls for our appetizer, and the peanut sauce was phenomenal. My husband ordered the vermicelli noodles with tofu and I ordered the beef pho. We were both impressed with the portion sizes. We both enjoyed the quality of our food. Service at this location was also very good. The restaurant itself was small and quiet with only a few other parties seated so we were able to have a conversation while we ate. Overall I would come back here if looking for Vietnamese food next time I'm in the Millenia area.
Aflo F.
Who doesn't enjoy Pho soup? Eager to try something well-reviewed, we visited this spot near 'The Mall at Millenia.' Ideal for a quick Pho craving, the restaurant impresses with its cleanliness and trendiness. However, the menu feels limited compared to traditional family-run Pho eateries. For starters, we had Crispy Pork Egg Rolls. As for the main course, we chose P2 - Beef Pho (thinly sliced beef in beef broth) and H6 - Vietnamese Style Filet Mignon. The egg rolls were average and lacked the freshness of being fried to order, served without the usual lettuce and dipping sauce. The highlight was undoubtedly the Pho broth - an exceptional flavor that stands out in Florida. However, the beef in the Pho was cut thicker than usual, making it somewhat tough, and it deviated from the typical Pho beef cuts. We set aside the beef from our soup. The Vietnamese Style Filet Mignon, paired with plain fried rice, was tender and flavorful. The staff's attentiveness and friendliness added to the experience. While it strays from traditional Pho joints, we'd return for the broth alone, which pairs perfectly with noodles even without the beef.
BEWARE OF THE BOK CHOY or any dish that contains it at this restaurant. I ordered the veggie pho which contained bok choy, carrots, mushrooms, cauliflower, and broccoli. As I was eating I saw little black things in the broth and I thought it was from the herbs and seasoning until I saw more and more, I put a few on a napkin and realized they were bugs. I was so disgusted. The waiter advised me that it was normal from the bok choy. Google advised me they are called cabbage maggots or flea beetles and they live in bok choy or cabbage like veggies. The food was decent but the bugs threw it all the way off.
Atmosphere: 3
Food: 3
Service: 3
Had take out, summer rolls appetizers were delicious and the bun vermicelli was also great! Big portions, too!
Food: 5
Recommended dishes: Summer Rolls, Beef Pho
Hey! I recently tried your Bún bò Huế and it was absolutely amazing! Before relocating, I spent some time in Vietnam and fell in love with Bún bò Huế. I was missing the flavors, and after browsing many options I decided on your shop. I'm glad I did! Also I didn't get the name of your staff member, but the gentlemen waiting on my table was very respectful and professional. Thank you all for everything; definitely recommending to friends!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bun Bo Hue
Love this restaurant it’s so good I recommend
Atmosphere: 5
Food: 5
Service: 5
Awesome place and servive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Special Vietnamese My Tho Noodles Soup
Great portions for the price. Friendly service and clean.
Atmosphere: 5
Food: 5
Service: 5
No idea why this place has good reviews. I ordered the brisket pho and it was horrible. The staff is great! Good not so much.
Atmosphere: 5
Food: 2
Service: 5
Rice vermicelli with grilled pork and spring[egg] roll. B2.You'd possibly eat here in a pinch if you were craving Vietnamese and couldn't drive to a better place. But only then.The pork was more steamed than grilled with way to much jiggling fat. (You may be old school too if, when the menu says grilled, that's what you're expecting.) The pieces were way too large to be eaten in one bite. Isn't that one of the beauties of great Asian food, that it can be eaten gracefully with chopsticks without hacking away at chunks of meat..., in a bowl..., with no knife? Good luck breaking it down, as it was also tough. The spring[egg] rolls were left whole instead of cut into bite sized pieces like, say,....every other Vietnamese restaurant, ever. If this was your first introduction to this food, you woud have been sadly mislead.The place was clean and the food came out reasonably fast, but such a shame that it missed the mark. Easy to fix, ya just have to care enough.Advice: until this place gets it's act together, drive up to the Mills/50 area where you can just about throw a rock in any direction and hit a great Vietnamese restaurant.Clumsy and lazy execution.
Food: 2
This place was amazing. Great service to start off with and the food absolutely delicious. I went with the beef combo, but the Bun Bo Hue seems to be the go to noodles here. Most def come
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Deluxe Pho and Summer Rolls, Bun Bo Hue
This place is pretty good for Vietnamese food. Been here a handful of times. Probably the best Bun Bo Hue and Pho that my wife and I have eaten in Orlando. Comparing to other locations outside of Florida or how Bun Bo Hue is supposed to taste like, I do feel it is missing a lot of key ingredients. If you’re Vietnamese or have eaten a lot of Bun Bo Hue and Pho throughout your life, you’ll know what I’m talking about. Staff here have always been amazing, friendly, very welcoming. Service has always been very fast too. Overall, we like this spot a lot. Would definitely eat here again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Summer Rolls, Spring Roll, Grilled Pork Summer Rolls, Bun Bo Hue, Combination Rice Platter
Restaurantji Recommends
A place to taste Vietnamese food, with very good
Atmosphere: 5
Food: 5
Service: 5
Tried this place out. The food looked good on the menu, the taste was not hitting the spot. As a person from Cali looking for Vietnamese it is not what I expected.
Atmosphere: 2
Food: 2
Service: 5
Recommended dishes: Beef Deluxe Pho and Summer Rolls, Rolls, Combination Rice Platter, Noodle Soup
I will keep it short and simple, STAY AWAY FROM THIS RESTAURANT!
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Shrimp Summer Rolls, Beef Deluxe Pho and Summer Rolls
We enjoyed a nice lunch at Pho 813. We started our meal with the iced Thai tea which was some of the best I've had in the Orlando area. We ordered the summer rolls for our appetizer, and the peanut sauce was phenomenal. My husband ordered the vermicelli noodles with tofu and I ordered the beef pho. We were both impressed with the portion sizes. We both enjoyed the quality of our food. Service at this location was also very good. The restaurant itself was small and quiet with only a few other parties seated so we were able to have a conversation while we ate. Overall I would come back here if looking for Vietnamese food next time I'm in the Millenia area.
Who doesn't enjoy Pho soup? Eager to try something well-reviewed, we visited this spot near 'The Mall at Millenia.' Ideal for a quick Pho craving, the restaurant impresses with its cleanliness and trendiness. However, the menu feels limited compared to traditional family-run Pho eateries. For starters, we had Crispy Pork Egg Rolls. As for the main course, we chose P2 - Beef Pho (thinly sliced beef in beef broth) and H6 - Vietnamese Style Filet Mignon. The egg rolls were average and lacked the freshness of being fried to order, served without the usual lettuce and dipping sauce. The highlight was undoubtedly the Pho broth - an exceptional flavor that stands out in Florida. However, the beef in the Pho was cut thicker than usual, making it somewhat tough, and it deviated from the typical Pho beef cuts. We set aside the beef from our soup. The Vietnamese Style Filet Mignon, paired with plain fried rice, was tender and flavorful. The staff's attentiveness and friendliness added to the experience. While it strays from traditional Pho joints, we'd return for the broth alone, which pairs perfectly with noodles even without the beef.