Loved the sourdough crust! We got the veggie pizza and it was delicious. I highly recommend this place.
Khayyam Farajov
Gluten free margarita aas very cold and not delicious.
Tiramisu?! Come on guys, it's disrespect to tirmaisu lol.
Aunt Soap
The food was rated a 3 because there was far too much salt. If you have high blood pressure you might want to ask them to hold the salt, other than that its good.
Atmosphere: 5
Food: 3
Service: 5
Nicholas K
First time trying this place out. I'd rather give it 3.5 than 3 but it isn't an option (and not a 4). Not a bad experience, food was okay, just nothing that really stood out besides the pasta. We showed up around 545pm for an early dinner. Not super busy, as expected for a Friday evening at that time. Bar tender greeted us as we waited for a hostess to show up. After we waited for the hostess, we were promptly seated. One server stopped by to get us drinks and asked us if we were ready to order (we had just sat down). We looked quickly and ordered an appetizer. Shortly after she left, another server stopped by to take our order. No name, no introduction, no smile, just felt like we were being pushed through at this point.
Shortly after she left, we received our appetizer (Roasted Artichoke and Pepperoni Dip) while we waited for our entrées. Wasn't bad, ridiculously hot (burned the roof of my mouth hot), and just not crazy flavor besides garlic and salt on the bread.
In the middle of eating that someone else stopped by with our food. My wife got the "Meet Me at Floyd's" pizza and I had the "spicy sausage rigatoni." The pizza tasted like bbq sauce and nothing else. My wife did opt for no onions or cilantro but just no other flavors to be found besides bbq and im not confident the onions would have made it a home run. The pork wasn't flavorful and just way overcooked. On the other hand, my pasta was very good! The spice was there as advertised. Probably the best thing of the night.
Our 2nd server stopped by to check on us; we ended up ordering the tiramisu. It was quite loud in the room so we didn't realize it was a pumpkin tiramisu (even though i thought she said something when we ordered), but it was too late by the time it arrived. Tasted good, just not as expected.
Overall, an ok experience. A wait to be seated, a rush to order, no idea who our server was until she showed up the 2nd time (which was really the 4th server interaction), and the food was just ok. I'd come back for the pasta but not sure about anything else.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Spicy Sausage
Malik Turner
Had an absolutely amazing experience. The waiter was very attentive and suggested recommendations for both pizza and pasta. I decided to spicy sausage rigatoni and substituting sausage for brisket. I highly recommend if anyone wants a change of protein to give brisket a try!
Atmosphere: 5
Food: 5
Service: 5
BM NC EVENTS
Divine place, divine food and service. 100% recommended.
Atmosphere: 5
Food: 5
Service: 5
Mellyssa Alvarez
Absolutely amazing service. Came in for a quick dinner with a friend and ordered the Casper pizza the bartender Nydia recommended and it was amazing, ordered a a few drinks per her recommendation and it paired perfectly. Best service, will definitely be coming back and asking for this great bartender!
Atmosphere: 5
Food: 5
Service: 5
Dana lyn
First time customer, came to support local business after hurricane . Happy to see huge turn out. Food and drinks were great. Staff was very friendly, will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Sausage
Trent Coffman
UPDATE: Ordered Meat Me At Floyd's Pizza and Blue Cheese Brisket Garganelli for take-out.
The pizza was flavorful and contained a fair amount of toppings with a chewy and crunchy sourdough crust that was delicious. Brisket was tender and full of flavor.
The pasta was also delicious and interesting. I only wish there were more protein and sauce, but the owner Thomas made things right, and I'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Garett Samiotis
Came with a friend for dinner and some drinks, the service was fantastic and the pizza was delicious.
Pigzza is a fun experience with delicious sourdough crust pizza and several options for toppings to choose from. We usually sit in the outside patio facing busy Mills Avenue in Orlando, and the atmosphere is lively with fun music playing.
Atmosphere: 5
Food: 5
Service: 5
Maureen Brancazio
I can't begin to say how fantastic this restaurant is! From the food to the service...incredible! Jose was a remarkable bartender/server! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Mfilga Filga
Cold pizza, no taste, no olive oil available. Ordered 3 pizzas. 1 came out quickly, the other 2 came 15 minutes later, cold, tasteless. Not going back.
Atmosphere: 4
Food: 1
Service: 3
Normee Agatep
My husband and I walked in excited. Front person Never said hi or hello or I'll be with you. Even when we were blatantly looking at her, in front of her, we even said hello. No response just a blank look. Such a disappointment really cause we heard good reviews of the food. So we just left and never looked back. Not eating there anytime soon. Life is short to tolerate crappy service.
Atmosphere: 3
Food: 1
Service: 1
Steven Oehler
Went with 2 other friends and we ALL enjoyed it! The star of the night was the Cheesy Bread! Just look at the cheese pull in the picture! It's essentially half a pizza in a sourdough bread brushed with garlic olive oil.
The Blue Cheese Briskit Garganelli was amazing! Two of us were going to both order a small for $14.95 but our AMAZING server Stephanie suggested the large at $20.95 and she could split it on our checks!
As for the pizza there was a bit of a snafu here. The third friend wanted to order a Margherita Pizza however we were discussing the Meat me at Floyds pizza. The server thought we wanted to order one also. Based on a prior experience I know that if something is wrong they go out of their way to correct it. We didn't say anything to Stephanie as we truly wanted to try it and happy we did! Once again they split the cost of pizza on 2 checks!
The restaurant itself is quite small and does also have an outdoor seating area. Fortunately they were slow when we arrived and had no issues with indoor seating. The parking lot is also very small so expect to street park on Millls or on neighborhood side streets!
Prices are a tad high yet reasonable considering quality and quantity of food and service!
Loved the sourdough crust! We got the veggie pizza and it was delicious. I highly recommend this place.
Gluten free margarita aas very cold and not delicious.
Tiramisu?! Come on guys, it's disrespect to tirmaisu lol.
The food was rated a 3 because there was far too much salt. If you have high blood pressure you might want to ask them to hold the salt, other than that its good.
Atmosphere: 5
Food: 3
Service: 5
First time trying this place out. I'd rather give it 3.5 than 3 but it isn't an option (and not a 4). Not a bad experience, food was okay, just nothing that really stood out besides the pasta. We showed up around 545pm for an early dinner. Not super busy, as expected for a Friday evening at that time. Bar tender greeted us as we waited for a hostess to show up. After we waited for the hostess, we were promptly seated. One server stopped by to get us drinks and asked us if we were ready to order (we had just sat down). We looked quickly and ordered an appetizer. Shortly after she left, another server stopped by to take our order. No name, no introduction, no smile, just felt like we were being pushed through at this point.
Shortly after she left, we received our appetizer (Roasted Artichoke and Pepperoni Dip) while we waited for our entrées. Wasn't bad, ridiculously hot (burned the roof of my mouth hot), and just not crazy flavor besides garlic and salt on the bread.
In the middle of eating that someone else stopped by with our food. My wife got the "Meet Me at Floyd's" pizza and I had the "spicy sausage rigatoni." The pizza tasted like bbq sauce and nothing else. My wife did opt for no onions or cilantro but just no other flavors to be found besides bbq and im not confident the onions would have made it a home run. The pork wasn't flavorful and just way overcooked. On the other hand, my pasta was very good! The spice was there as advertised. Probably the best thing of the night.
Our 2nd server stopped by to check on us; we ended up ordering the tiramisu. It was quite loud in the room so we didn't realize it was a pumpkin tiramisu (even though i thought she said something when we ordered), but it was too late by the time it arrived. Tasted good, just not as expected.
Overall, an ok experience. A wait to be seated, a rush to order, no idea who our server was until she showed up the 2nd time (which was really the 4th server interaction), and the food was just ok. I'd come back for the pasta but not sure about anything else.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Spicy Sausage
Had an absolutely amazing experience. The waiter was very attentive and suggested recommendations for both pizza and pasta. I decided to spicy sausage rigatoni and substituting sausage for brisket. I highly recommend if anyone wants a change of protein to give brisket a try!
Atmosphere: 5
Food: 5
Service: 5
Divine place, divine food and service. 100% recommended.
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing service. Came in for a quick dinner with a friend and ordered the Casper pizza the bartender Nydia recommended and it was amazing, ordered a a few drinks per her recommendation and it paired perfectly. Best service, will definitely be coming back and asking for this great bartender!
Atmosphere: 5
Food: 5
Service: 5
First time customer, came to support local business after hurricane .
Happy to see huge turn out.
Food and drinks were great.
Staff was very friendly, will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Sausage
UPDATE: Ordered Meat Me At Floyd's Pizza and Blue Cheese Brisket Garganelli for take-out.
The pizza was flavorful and contained a fair amount of toppings with a chewy and crunchy sourdough crust that was delicious. Brisket was tender and full of flavor.
The pasta was also delicious and interesting. I only wish there were more protein and sauce, but the owner Thomas made things right, and I'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Came with a friend for dinner and some drinks, the service was fantastic and the pizza was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
Restaurantji Recommends
Pigzza is a fun experience with delicious sourdough crust pizza and several options for toppings to choose from. We usually sit in the outside patio facing busy Mills Avenue in Orlando, and the atmosphere is lively with fun music playing.
Atmosphere: 5
Food: 5
Service: 5
I can't begin to say how fantastic this restaurant is! From the food to the service...incredible! Jose was a remarkable bartender/server! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Cold pizza, no taste, no olive oil available. Ordered 3 pizzas. 1 came out quickly, the other 2 came 15 minutes later, cold, tasteless. Not going back.
Atmosphere: 4
Food: 1
Service: 3
My husband and I walked in excited. Front person Never said hi or hello or I'll be with you. Even when we were blatantly looking at her, in front of her, we even said hello. No response
just a blank look. Such a disappointment really cause we heard good reviews of the food. So we just left and never looked back. Not eating there anytime soon. Life is short to tolerate crappy service.
Atmosphere: 3
Food: 1
Service: 1
Went with 2 other friends and we ALL enjoyed it! The star of the night was the Cheesy Bread! Just look at the cheese pull in the picture! It's essentially half a pizza in a sourdough bread brushed with garlic olive oil.
The Blue Cheese Briskit Garganelli was amazing! Two of us were going to both order a small for $14.95 but our AMAZING server Stephanie suggested the large at $20.95 and she could split it on our checks!
As for the pizza there was a bit of a snafu here. The third friend wanted to order a Margherita Pizza however we were discussing the Meat me at Floyds pizza. The server thought we wanted to order one also. Based on a prior experience I know that if something is wrong they go out of their way to correct it. We didn't say anything to Stephanie as we truly wanted to try it and happy we did! Once again they split the cost of pizza on 2 checks!
The restaurant itself is quite small and does also have an outdoor seating area. Fortunately they were slow when we arrived and had no issues with indoor seating. The parking lot is also very small so expect to street park on Millls or on neighborhood side streets!
Prices are a tad high yet reasonable considering quality and quantity of food and service!
Atmosphere: 5
Food: 5
Service: 5
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