Great place to grab a snack before walking round the world showcase!
Atmosphere: 3
Food: 5
Service: 4
Vernene Finger
Good place to have conversation while enjoying a delicious meal.
Atmosphere: 5
Food: 5
Service: 5
StopAndLive
I had the traditional poutine the gravy with the fries and the cheese was excellent. I need to get the receipt for the gravy. The only thing the line to get the food was long. I believe because it was popular. I recommend to try it you won’t go wrong.
Atmosphere: 5
Food: 5
Service: 4
Sarah C.
Poutine was ok, not great. Disney Springs poutine is wayyy better.
Atmosphere: 2
Food: 3
Service: 4
Celeste Diaz
love the beef poutine!!!
Atmosphere: 3
Food: 5
Service: 5
qos_games
It was my first time trying Poutine, it was slightly life
Atmosphere: 4
Food: 4
Service: 4
Celeste D
love the beef poutine!!!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Braised Beef Poutine
L18SUM
Our family of two adults, an 8 year old and a 6 year old visited Disney World for two weeks holiday in October. We enjoyed two meals here and it was amazing. Particularly the lobster bisque served in a bread bowl. Yum! We also bought baguettes to take back to our resort, the bread was so fresh and butter nice and salty. Not many tables for a sit down meal but we were fortunate to get one both times. Enjoy!
Tofurry
We came here twice to pick up something to snack on before we park hopped. Both times we got their Pissaladiere (Tomatoes, Olives and Gruyere Cheese pizza) $5.75, and once I picked up half a baguette $2.75. After eating so much heavy and fried theme park food, it was nice to just snack on a plain baguette. With so many food options in Epcot, there was no time to try all the desserts here. We will have to come back.
Steven Hatch
My blood is now gravy! If I don't stop and get the poutine at the Refreshment Port, then the day was wasted at Epcot.
This is new since our last visits but it was great to find genuine french patisserie and snacks. Was very busy each time we visited and there is not enough seating for the amount of customers but in good wather you can spill out in to the gardens and the rest of the park
MissL219
We came here for breakfast on our first day in Epcot. We wanted to try a few things, so we got a ham & cheese sandwich, fraises tart, choc chip cookie & beignet. The sandwich and the cookie were really good, but wouldn't recommend the beignet. The queue for the food was really long. We waited probably about 30 minutes. There was seating, but it was somewhat limited.
Jeff Harper
Frozen Mojoto was too sour to drink and the piece of sugar cane its served with had no flavor.
Atmosphere: 3
Food: 2
Service: 3
Seven7777
Jeeze, why doesn't Epcot have anywhere to sit? This place has like 10 tiny cafe tables, and that's it. There's always 100 people in line. You do the math. The Napoleon was excellent. The eclair was old, dry, and stale. The fruit tart was average. If you can get in early, go for it, but if you have to skip this one, don't be too down.
Kris Merritt
I dont understand WHY we always get semi frozen cheese curds on our poutine. Every other aspect is fantastic but half frozen cheese really doesnt do the dish justice.
Great place to grab a snack before walking round the world showcase!
Atmosphere: 3
Food: 5
Service: 4
Good place to have conversation while enjoying a delicious meal.
Atmosphere: 5
Food: 5
Service: 5
I had the traditional poutine the gravy with the fries and the cheese was excellent. I need to get the receipt for the gravy. The only thing the line to get the food was long. I believe because it was popular. I recommend to try it you won’t go wrong.
Atmosphere: 5
Food: 5
Service: 4
Poutine was ok, not great. Disney Springs poutine is wayyy better.
Atmosphere: 2
Food: 3
Service: 4
love the beef poutine!!!
Atmosphere: 3
Food: 5
Service: 5
It was my first time trying Poutine, it was slightly life
Atmosphere: 4
Food: 4
Service: 4
love the beef poutine!!!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Braised Beef Poutine
Our family of two adults, an 8 year old and a 6 year old visited Disney World for two weeks holiday in October. We enjoyed two meals here and it was amazing. Particularly the lobster bisque served in a bread bowl. Yum! We also bought baguettes to take back to our resort, the bread was so fresh and butter nice and salty. Not many tables for a sit down meal but we were fortunate to get one both times. Enjoy!
We came here twice to pick up something to snack on before we park hopped. Both times we got their Pissaladiere (Tomatoes, Olives and Gruyere Cheese pizza) $5.75, and once I picked up half a baguette $2.75. After eating so much heavy and fried theme park food, it was nice to just snack on a plain baguette. With so many food options in Epcot, there was no time to try all the desserts here. We will have to come back.
My blood is now gravy! If I don't stop and get the poutine at the Refreshment Port, then the day was wasted at Epcot.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is new since our last visits but it was great to find genuine french patisserie and snacks. Was very busy each time we visited and there is not enough seating for the amount of customers but in good wather you can spill out in to the gardens and the rest of the park
We came here for breakfast on our first day in Epcot. We wanted to try a few things, so we got a ham & cheese sandwich, fraises tart, choc chip cookie & beignet. The sandwich and the cookie were really good, but wouldn't recommend the beignet. The queue for the food was really long. We waited probably about 30 minutes. There was seating, but it was somewhat limited.
Frozen Mojoto was too sour to drink and the piece of sugar cane its served with had no flavor.
Atmosphere: 3
Food: 2
Service: 3
Jeeze, why doesn't Epcot have anywhere to sit? This place has like 10 tiny cafe tables, and that's it. There's always 100 people in line. You do the math. The Napoleon was excellent. The eclair was old, dry, and stale. The fruit tart was average. If you can get in early, go for it, but if you have to skip this one, don't be too down.
I dont understand WHY we always get semi frozen cheese curds on our poutine. Every other aspect is fantastic but half frozen cheese really doesnt do the dish justice.
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