We always enjoy this restaurant. We celebrated a special occasion. The management recognizes celebrations for everyone which we appreciate and is great PR. First, our server Joel was great; he was attentive, personal and answered all our questions which elevated our experience. Our meals consisted of trout, shrimp and grits and butterfish. All three were excellent. The butterfish has an Asian flair to it which I enjoyed. The rest of our meal included a charcuterie board, wine, brussel sprouts & dessert. The charcuterie board & brussel spouts were on the light side so you'll need more than one if you have a party of more than two. We like that the desserts are small individuals and the three we chose were delicious. Next time we'll ask for crackers/bread for the table.
Bill & Kathy
We always enjoy coming to Seasons 52 when we are in Orlando. We ordered the Glazed Scallops and the Sea Bass. Both were wonderful but we thought that the Sea Bass was out of sight! Both of us will order that next time! Congratulations to the chef on an outstanding presentation!
Stephanie
Food was very slow coming out for a lunch hour. We all ordered 1/2 flat bread and soup and I think we waited over 30 mins for it to come out and then it was just okay. Not usual Seasons standards.
Kelli
Zack always provides fabulous service and my husband enjoyed celebrating his birthday at Seasons - one of our favorite venues!
Margaret
The food was excellent and our server Alex was attentive and helpful with food suggestions. We celebrated a birthday and they brought out dessert with candles...so sweet. We sat on the patio overlooking the lake and it was perfect.
Gwen
The food and service were great. But it was very cold in the restaurant. We heard several other people complain about the cold as well. The manager told us he would try to adjust the temperature but we felt no noticeable difference.
Victoria
Birthday celebration. Our waiter was great to help with timing appetizers as some were coming later due to traffic. The Birthday girl's Lamb was perfect. Overall very pleased with the quality of dishes and great service.
Rolando
Fantastic experience as usual. Our server, CJ, was very pleasant, attentive and easy to work with. Food was great as usual.
Maria
No knowledgement of the birthday celebration- forgot the candle on the dessert- did not return with the wine list selection
Tracy
From the craft cocktails to the dessert - everything was exceptional. Our waiter Emmanual walked us through pointing out several favorites. I thoroughly enjoyed my Stuffed mushroom appetizer and scallop entree. Had to try the pecan pie parfait dessert! Value for the money is great!!
Great for date night or sharing an evening with friends. Nice menu variety. Food is always cooked perfectly.
Pat
The mac and cheese was so overdone and stuck to pan. You could only eat the top as the rest was stuck to the sides and bottom and was black. Usually it is very good but today it wasn't edible. The cook left it in too long. Very disappointing. First time I've ever had bad food there. It is usually very good.
Derrick
Seasons 52 is always a great experience for my fiancée and me. The food is consistently good, and this visit was no exception. We started with the charcuterie board and lobster bisque, both excellent appetizers. We each tried the shrimp and grits for the first time and were pleasantly surprised by the generous amount of shrimp. The dish could have used a bit more grits, but the flavor was outstanding. My fiancée rated it a 9.5 out of 10. We finished with the key lime mini dessert, which was excellent as usual, just the right size to perfectly complete the meal.
Char Bennett
Oh man, just don’t even bother coming here. Super racist vibes. My boyfriend and I came here for a date night, the first in a while so we were really looking forward to spoiling ourselves. He apparently has been here in the past with no issues, but he’s white facing. I’m Hispanic, and look it. When we first got there immediately I could tell no one wanted to greet us at door, and the host that did was rude from the get-go. We had asked for outside seating by lake and was looked at like we were being a nuisance. When he explained there was only outside seating by the road, we said we’d rather eat inside. Then the host thought it would be appropriate to say “soooo what are we doing?” And I looked at him and gestured to the inside and said we said we wanted to eat inside. Once seated, the waiter came and was rude too! No smile, no introduction, just asked what we’d like to drink. When he came back with drink orders he just stood in front of us silently with no expression on his face. It made us extremely uncomfortable to the point where we just decided to take the appetizers we ordered to go and we chugged our drinks. We decided to give the $100+ we wanted to spend at 52, to a lovely Korean bbq place down the road maybe 8 minutes called K-pot. It’s a wonderful all you can eat kpot that offers soup or bbq. they even had a little appetizer bar and guess what? The waiter was amazing and friendly and actually had a personality! If you made it this far in the review, I hope this swayed you to think twice and maybe try some Korean bbq because seasons 52 sucked and dare I say, is out of date in this society.
Atmosphere: 1
Food: 1
Service: 1
Ryan
Dinner was excellent! Simple to book and adjust my reservation. The wait staff was exceptional and incredibly accommodating. I didn't anticipate any less.
We always enjoy this restaurant. We celebrated a special occasion. The management recognizes celebrations for everyone which we appreciate and is great PR. First, our server Joel was great; he was attentive, personal and answered all our questions which elevated our experience. Our meals consisted of trout, shrimp and grits and butterfish. All three were excellent. The butterfish has an Asian flair to it which I enjoyed. The rest of our meal included a charcuterie board, wine, brussel sprouts & dessert. The charcuterie board & brussel spouts were on the light side so you'll need more than one if you have a party of more than two. We like that the desserts are small individuals and the three we chose were delicious. Next time we'll ask for crackers/bread for the table.
We always enjoy coming to Seasons 52 when we are in Orlando. We ordered the Glazed Scallops and the Sea Bass. Both were wonderful but we thought that the Sea Bass was out of sight! Both of us will order that next time! Congratulations to the chef on an outstanding presentation!
Food was very slow coming out for a lunch hour. We all ordered 1/2 flat bread and soup and I think we waited over 30 mins for it to come out and then it was just okay. Not usual Seasons standards.
Zack always provides fabulous service and my husband enjoyed celebrating his birthday at Seasons - one of our favorite venues!
The food was excellent and our server Alex was attentive and helpful with food suggestions. We celebrated a birthday and they brought out dessert with candles...so sweet. We sat on the patio overlooking the lake and it was perfect.
The food and service were great. But it was very cold in the restaurant. We heard several other people complain about the cold as well. The manager told us he would try to adjust the temperature but we felt no noticeable difference.
Birthday celebration. Our waiter was great to help with timing appetizers as some were coming later due to traffic. The Birthday girl's Lamb was perfect. Overall very pleased with the quality of dishes and great service.
Fantastic experience as usual. Our server, CJ, was very pleasant, attentive and easy to work with. Food was great as usual.
No knowledgement of the birthday celebration- forgot the candle on the dessert- did not return with the wine list selection
From the craft cocktails to the dessert - everything was exceptional. Our waiter Emmanual walked us through pointing out several favorites. I thoroughly enjoyed my Stuffed mushroom appetizer and scallop entree. Had to try the pecan pie parfait dessert! Value for the money is great!!
Restaurantji Recommends
Great for date night or sharing an evening with friends. Nice menu variety. Food is always cooked perfectly.
The mac and cheese was so overdone and stuck to pan. You could only eat the top as the rest was stuck to the sides and bottom and was black. Usually it is very good but today it wasn't edible. The cook left it in too long. Very disappointing. First time I've ever had bad food there. It is usually very good.
Seasons 52 is always a great experience for my fiancée and me. The food is consistently good, and this visit was no exception. We started with the charcuterie board and lobster bisque, both excellent appetizers. We each tried the shrimp and grits for the first time and were pleasantly surprised by the generous amount of shrimp. The dish could have used a bit more grits, but the flavor was outstanding. My fiancée rated it a 9.5 out of 10. We finished with the key lime mini dessert, which was excellent as usual, just the right size to perfectly complete the meal.
Oh man, just don’t even bother coming here. Super racist vibes. My boyfriend and I came here for a date night, the first in a while so we were really looking forward to spoiling ourselves. He apparently has been here in the past with no issues, but he’s white facing. I’m Hispanic, and look it. When we first got there immediately I could tell no one wanted to greet us at door, and the host that did was rude from the get-go. We had asked for outside seating by lake and was looked at like we were being a nuisance. When he explained there was only outside seating by the road, we said we’d rather eat inside. Then the host thought it would be appropriate to say “soooo what are we doing?” And I looked at him and gestured to the inside and said we said we wanted to eat inside. Once seated, the waiter came and was rude too! No smile, no introduction, just asked what we’d like to drink. When he came back with drink orders he just stood in front of us silently with no expression on his face. It made us extremely uncomfortable to the point where we just decided to take the appetizers we ordered to go and we chugged our drinks. We decided to give the $100+ we wanted to spend at 52, to a lovely Korean bbq place down the road maybe 8 minutes called K-pot. It’s a wonderful all you can eat kpot that offers soup or bbq. they even had a little appetizer bar and guess what? The waiter was amazing and friendly and actually had a personality! If you made it this far in the review, I hope this swayed you to think twice and maybe try some Korean bbq because seasons 52 sucked and dare I say, is out of date in this society.
Atmosphere: 1
Food: 1
Service: 1
Dinner was excellent! Simple to book and adjust my reservation. The wait staff was exceptional and incredibly accommodating. I didn't anticipate any less.
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