Smokemade Meats + Eats
1400 S Crystal Lake Dr, Orlando
(407) 270-9199
Recent Reviews
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Smoked meats are juicy and well-seasoned. Sides are delicious. Cheesecake is devious. Consistently great every time. Impeccable service from friendly people who know they are serving the best.
Atmosphere: 5
Food: 5
Service: 5
Best BBQ in Orlando.
Atmosphere: 5
Food: 5
Service: 5
The hospitality and kindness makes this place a real gem. From the owners remarkable story and recipe all the way up to the one of the employees named Amy! Amy girl you rock you’re such a sweet individual and took amazing care of my family. Give Amy a raise !!!!! She is a awesome employee
Atmosphere: 5
Food: 5
Service: 5
We had already read the reviews and decided on coming there. It was as good as everyone describes but so awesome 👏 if it’s your first time. Our visit exceeded our expectations- everything is homemade - the bread and bread pudding are amazing. The meats are the best I have ever had so far - seasoned so well and you don’t have to have bbq sauce if you choose not to. Staff was awesome and the food was great — So Satisfied!
Thanks everyone else that left reviews, this place turned out to be one that the reviews are truly honest about. Go and see for yourself
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half lb Brisket, Coleslaw, Pulled Pork Sandwich and Brisket Sandwich
Fast courteous / simple menu which I love. Food was great. Especially the fatty brisket per my request.
Atmosphere: 5
Food: 5
Service: 5
Recomended by online comments. Did not dissapoint
Atmosphere: 3
Food: 5
Service: 4
Beef Ribs ALL DAY!!!!
Atmosphere: 5
Food: 5
Service: 5
We had a company lunch catered by Smokemade Meats + Eats, and it was PHENOMENAL! I grew up in Memphis, so I know my way around a barbecue place…I have to say this is some of the best I’ve had! The coleslaw was unbelievable, the Mac and cheese was sublime, the chicken was smoked perfectly! It was a symphony of deliciousness! I cannot wait to try everything else on the menu. This will become one of our staples. We’re already planning our next event. I cannot recommend the food highly enough! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coleslaw, Brisket Grits Macncheese Coleslaw Potato Salad, Half Chicken
Recently, my work placed a catering order. Everyone was raving the entire time about how great this food is. And we didn’t even have a huge sampling of the menu. Everyone is already talking about ordering it again! Like how do you make coleslaw this amazing! Even the dang pickles. A million of out of ten would recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coleslaw, Half Chicken
Tried this place out while in town, the meats are very well cooked and the sauce provided at the table tasted amazing. The beef ribs unfortunately didn’t feel worth the price point, as most of the weight they charge you is the bone and there’s a higher fat content (better taste but less actual lean meat). However, the rest of the food definitely has a fair price and tastes delicious!
This is definitely a get there early or possibly luck out type of place, we got there 5 minutes after opening and parking was already difficult to find and the place was filled.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Best BBQ in Orlando, imo. Their mac & cheese and brisket are favorites of ours. Fun brunch options as well- and the cinnamon roll is unreal.
Tyler the owner is wonderful too so love supporting a good restaurant with even better people!
Atmosphere: 5
Food: 5
Service: 5
Make sure to go hungry and try the coleslaw
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half lb Brisket, Pinto Beans, Chopped Brisket, Cheesesteak, Macaroni and Cheese, Turkey
Best BBQ of my life!
Atmosphere: 4
Food: 5
Service: 5
We came here one day when we were looking for restaurants off the Michelin Guide, and also really wanted barbecue. We loved the simple menu, and really loved the idea of a beef tallow tortilla. I grew up eating everything with tortillas, so I was ready to gorge myself using them in this Central Texas style meal.
Ambiance was nice. Mostly simple like the menu, but with a beautiful mural adorning the far wall. Service is friendly and efficient. You have to be when everyone's order has to be built piecewise and with fractions. Their menu is built off of the 1/2 pound prices, but you can order 1/4 pound if you'd like, so you can try more meats.
We ordered a whole mess of stuff. Like six meats, six sides, a dessert, and some tortillas. We knew we weren't gonna finish this meal in one sitting, but we wanted to try as much as we could.
Highlights and lowlights.
The brisket was out of this world. Juicy and with just enough fat to be able to describe this brisket as perfectly succulent.
Turkey breast was nice and juicy, too. Has a nice bark on the outside. Definitely better than like 99% of turkey at other BBQ restaurants.
We even tried the Smoked Marinated Mushrooms (Smoked Portobello mushrooms tossed in our house sweet and tangy balsamic marinade). If you're vegetarian, these are gonna rock your socks. They are bursting with flavor. Even if you're not vegetarian, you'll like these. But they are intense, so maybe just order enough for one per person.
Two special items I don't see on the online menu, they must have been a weekend only thing, were the pork belly burnt ends and the beef rib. These choice items are pricey, but well worth it. Those burnt ends melted in your mouth and have a beautiful char. And that was literally the best beef rib I've ever had. Not an ounce of gross, unrendered fat.
We also ordered a whole mess of sides.
Mac & cheese was good. The noodles had a softer texture, but the cheese was very nuanced, not just yellow tasting like Kraft.
Hash and rice was very unique, and very Carolina. I would recommend everyone try this.
I would skip the potato salad. The chunks of potato were just too big to be cooked through properly.
And of course, the Tallow Tortillas (Homemade flour tortillas made with our rendered beef tallow). These were so soft, so soft and pliable. I was in a hurry and just warmed them up in a microwave, but if you have time, use a cast iron and get just a little browning on the outside.
Overall, I was thoroughly impressed with Smokemade. So much TLC went into their meats. It's so plain to see that there are advantages to having just one location and not turning into a mega BBQ empire. I'll be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half lb Brisket, Macaroni and Cheese, Hash and Rice
I came here expecting BBQ. I left questioning my entire existence. They have a bunch of smokers in the back super cool to check out. The ribs were so tender the meat fell right off the bone. 10/10 would let them sauce up my soul again. The mac n cheese and key lime pie were amazing too. Workers are very welcoming. It was so good I left with one of their shirts as a souvenir.
This is a must if you’re visiting Orlando!
Atmosphere: 5
Food: 5
Service: 5
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