Sodo Sushi Bar and Grill

25 W Crystal Lake St #175, Orlando
(689) 305-3848

Recent Reviews Order Online

Customers' Favorites

Tuna Sashimi 2 pcs
California Roll
Tempura JB Roll
Nigiri Dinner
Ginger Salad
Volcano Roll
Pho Tai Nam
Sushi Roll
Tuna Poke
Miso Soup

Menu

Starters
Gyoza
Fried chicken dumplings steam, fried, or pan-seared.
Edamame
Boiled soybeans sea salt or spicy garlic.
Summer Roll
Lettuce, cucumber, and vermicelli noodles wrapped in rice paper shrimp, pork, or tofu.
Fire Cracker Shrimp
Crispy fried shrimp rolls served with sweet chili sauce.
Calamari
Lightly battered squid served with sakura sauce
Harumaki
Fried spring rolls are made with her same noodle, pork, shiitake mushroom, and carrot.
Sodo Tofu
Fried tofu sautéed in chef's creamy sauce
Vietnamese Sub
Ham, pork, cucumber, cilantro, daikon, carrots, and onions
Seared Scallops
Seared three ounces scallops topped with sakura sauce and microgreens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Appetizers
Sushi Nacho
Crispy wasabi-flavored nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Kobachi
Diced five ounces of tuna mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Shocker
Seven thin slices of yellowtail topped with jalapenos, tomato, microgreens, and chili ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Kobachi
Diced five ounces of yellowtail mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Kobachi
Diced five ounces of salmon mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gumbo Kobachi
Combination of six ounces diced salmon, tuna, yellowtail, and octopus mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Kama
Grilled hamachi collar served with house ponzu sauce. Limited.

Soup & Salad
Miso Soup
Made with tofu, seaweed, and scallions.
Ginger Salad
Spring mix, romaine lettuce, carrots, radish, and tomatoes.
Seaweed Salad
Seasoned seaweed topped with roasted sesame seeds.
Seafood Seaweed Salad
Seaweed, cucumber, ponzu, two pieces of octopus, two pieces of shrimp, and one piece of krab stick.

Specialty Soups
Raen, Ramen, Ramen Soup
Miso-based soup made with roasted pork, krab, soft-boiled egg, corn, and bean sprouts topped with, shallots, scallions, cilantro, and seaweed.
Pho Ga Soup
Bone-in broth base made with rice noodles, grilled chicken topped with scallions, onions, and cilantro.
Pho Tai Nam Soup
Bone-in broth base made with rice noodles, rare eye-round steak, and brisket topped with scallions, onions, and cilantro in a bone-in broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tom Yum Soup
Spicy sweet n sour broth base made with vermicelli rice noodles, shrimps, and scallops topped with shallots, scallions, and cilantro.
Pho Dac Biet Soup
Bone-in broth base made with rice noodles, rare eye-round steak, brisket, soft tendon, and meatballs topped with scallions, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun Bo Hue Soup
Spicy lemongrass bone-in broth base made with rice noodles, soft tendon, beef brisket, and pork ham topped with scallions, onions, and cilantro.

Noodles Dishes
Yaki Sodo
Japanese traditional stir-fry soba is made with bean sprouts, onions, and cabbage.
Bun Vermicelli
Vermicelli rice noodles topped with scallions, shallots, and crushed peanuts served with a side of lettuce, cucumber, pickled daikon, and carrots.
Bun Bo Xao
Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots, and onions served with a side of lettuce, cucumber, pickled daikon, and carrots.

The Grill
Chicken Teriyaki Grill
Grilled chicken breast glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.
Sodo Fried Rice Grill
A Japanese traditional stir-fry rice dish made with beansprouts, scallions, and onions. Served with sauteed vegetables and steamed rice.
Honey Garlic Shrimp Grill
Butterfly cut shrimp made with sweet honey garlic sauce. Served with sauteed vegetables and steamed rice.
Salmon Teriyaki Grill
Grilled Scottish salmon glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.
Sodo Curry Grill
Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts. Served with sauteed vegetables and steamed rice.
Sodo BBQ Ribs Grill
Marinated half-rack ribs glazed with house specialty BBQ sauce. Served with sauteed vegetables and steamed rice.
Lemon Butter Scallops Grill
Pan-seared 6 ounces sea scallop made with lemon butter garlic sauce. Served with sauteed vegetables and steamed rice.
Com Thit Nuong Grill
Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions, and a fried egg. Served with sauteed vegetables and steamed rice.

Specialty Sushi Rolls
Traditional Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hulk Smash Sushi Rolls
Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.
Mr. Fancy Sushi Rolls
Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scarlett Witch Sushi Rolls
Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Human Torch Sushi Rolls
Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Juggernaut Sushi Rolls
Tuna, salmon, crab salad, avocado, and cream cheese flash fried topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carnage Sushi Rolls
Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dr. Strange Sushi Rolls
Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha, and furikake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kimono Sushi Rolls
Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
Mt. Akina Sushi Rolls
Tempura roll with crab, avocado, and cream cheese topped with baked crab salad, scallops, togarashi, and eel sauce.
Poison Ivy Sushi Rolls
Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big Bang Sushi Rolls
Tempura lobster, cream cheese, and asparagus topped with a layer of avocado, Masago, sliced almonds, and sakura sauce.
Captain Marvel Sushi Rolls
Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched, and chef's voodoo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Phoenix Sushi Rolls
Shrimp tempura, tuna, salmon, and avocado topped with chef's voodoo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Panther Sushi Rolls
Spinach crunch, crab salad topped with BBQ eel, avocado, and eel sauce.
Green Goblin Sushi Rolls
Eel tempura and avocado topped with snow crab salad, wasabi cream, and spinach crunch.
Goodbye Nemo Sushi Rolls
White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha, and togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Widow Sushi Rolls
Softshell crab, Masago, pea shoots, avocado, cream cheese topped with tuna tartare, togarashi, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian Dishes
Miso Glazed Tofu
Stir-fry tofu glazed with chef's special miso sauce served with sautéed veggies and white rice.
Vegetarian Vietnamese Sub
Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions, and jalapenos served with a side of sweet potatoes.
Teriyaki Eggplant
Stir-fry eggplant glazed with chef's special teriyaki sauce served with sautéed veggies and white rice.

Vegetarian Rolls
Avocado Roll
Hass avocado with roasted sesame seeds
Mr. Potato Roll
Tempura sweet potato, spinach, cream cheese, and Tsume sauce.
Vegetable Tempura Roll
Tempura asparagus, broccoli, avocado, and cream cheese topped with Tsume sauce.
Secret Garden
Avocado, cucumber, asparagus, oshinko, Japanese pickles.
Cucumber Roll
English cucumber with roasted sesame seeds
Maleficent Roll
Secret garden roll topped with spicy baked enoki mushroom, asparagus, and eel sauce.

Sushi Entrees
Sushi Sashimi Combo
Five pieces of sashimi, five pieces of nigiri, and one choice of specialty roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Triple Threat
Black Panther, the juggernaut, and the human torch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri Dinner
Variety of seven pieces nigiri and a spicy tuna roll or a Californa roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Dinner
Variety of fifteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Guardians of The Galaxy
Chef's choice of six pieces of veggie nigiri and a secret garden roll.

Sashimi & Nigiri
Salmon Sake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Maguro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Hamachi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel Unagi
Sea Scallop Hotate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Escolar Walu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon Kunsei Sake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Egg Ikura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Egg Tamago
Octopus Tako
Spot Prawn Amaebi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Ebi

Desserts
Mosaic Chocolate Cake
Tempura Cheesecake
Specialty Ice Cream
Green tea, red bean, or vanilla
Tempura Banana

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Recent Reviews

Yes. I had a wonderful time there this past Friday night. I had my son over. We stayed there for at least two hours that some good sake had a really good time. Food is always fresh. My son said they had the best Crunchyroll he’s ever had and he lives in Daytona
September 2024
My friend and I were in the mood for some yellowtail and we were in the area so we decided to stop at Sodo Sushi bar. When we walked in, we were politely greeted and sat. Ian was our server and he was amazing! My friend and I ordered the Hamachi shocker. She ordered the Ramen bowl and I ordered a shrimp tempura roll and added cream cheese. The menu was a little misleading with the Hamachi shocker. on the menu it says it comes with seven pieces but we both only received six. Ian...
August 2024
This is a great neighborhood restaurant. I have been many times and the food I always good and the quality is consistent. Can’t believe I haven’t reviewed it before now. I’ve had pretty all of the rolls and you can’t go wrong, my go to is the Bun Vermicelli.
August 2024

More Reviews

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Sodo Sushi Bar and Grill

25 W Crystal Lake St #175, Orlando, FL 32806
(689) 305-3848