Best steak I've had in my life! Great people. Best restaurant I have been to in Disney. Shot out to out waiter Emma. She was great!
William McPhail
Everything was good, not great. Service, food, atmosphere etc.
Jodi
Fork and knife caesar salad was good. Top sirloin was great. Mash potatoes were not very good. Service was fine but nothing great.
Laura Leilich
We had a wonderful breakfast. Both my sister and niece have food allergies and were attended to by both our waiter Tim (who was absolutely fabulous) and the manager Mark when we had a questionable issue that was resolved promptly without incident. The food was fantastic and I was in town visiting them and I was not disappointed in my experience here. Both Tim and Mark ate assets to your team.
Tucker Wagner
I had the 10 oz New York Strip, it was amazing. For my drink I got the Sherbet Swirl it was really good I mixed my Orange Sherbet in and it made it like a creamy soda. Lastly, for dessert I got a Steakhouse 71 Signature Chocolate Cake. It was the best and most moist cake I have ever had. I would 100% get it again and recommend it. We almost had a fight in the car ride back over the cake.
Isabella Ojeda
Had dinner at Steakhouse 71 and it was fantastic! We were celebrating completing a mystery pin set and shared the 1971 Sunset fishbowl cocktail, it was refreshing, delicious, and definitely did the job!
We both had the French onion soup and wow, easily one of the best I’ve ever had. The photos online don’t lie!! It looks amazing and tastes even better. I ordered it based on reviews and it lived up to the hype.
We also ordered the salmon (the fish of the day), and it was excellent, full of flavor.
Not even vegetarian, but I went for the vegetable Wellington and was blown away!! The puff pastry was perfectly flaky, and the filling (mushrooms, artichokes, etc.) was tangy, flavorful, and super satisfying. The roasted Brussels sprouts, onions, and tomatoes on the side were just as tasty. Would 100% come back just for that dish.
Big shoutout to our server Missy!! So warm and friendly, felt like chatting with a friend. She was amazing at connecting with guests and gave honest, thoughtful recommendations. You can tell she loves what she does.
Highly recommend this spot! Great food and great service!
Renee Warren
Disappointing! 3.5 stars.We were not wowed by this place at all. The nice thing about it is the location. It was located inside our hotel so that’s a plus.We had reservations and waited less than 5 minutes to be seated on a Thursday night. The hostess was nice and greeted us with a smile. The ambience was basic. It didn’t have much of a luxurious feel though the prices were. The crab cake appetizer was stringy crabmeat and not jumbo lump. The corn salsa was actually better than the crab cakes. The filet mignon, New York strip, and sirloin steaks were all very under seasoned. The waffle fries were rubbery. The French onion soup which is a favorite for my daughter, was too sweet and had to be sent back. The brioche bread and salsa/spread weren’t a good combination. The side of shrimp (5 pieces)for $12 was scampi, not even a skewer of grilled shrimp to go with the steak! The mashed potatoes taste like boxed potatoes. The cheese cake dessert was absolutely nasty. It seems like they tried to make it fancy but it wasn’t even a slice of cheesecake. I can’t remember our waitress’ name but she was just ok. We paid over $300 for four people which I am fine with if the food is delicious I feel like we could have gotten better food at another Steakhouse.
Gator Mickey
Great food. One of our favorite places to eat at Walt Disney World.
2OAK Productions
My husband and I absolutely love Steakhouse 71—it’s truly our go-to spot whenever we’re in the area. Every experience we’ve had has been top-notch, and a huge part of that is thanks to Kaylee from Fredonia, NY. She’s been taking care of us for as long as we can remember, and honestly, she’s the reason we keep coming back!
Kaylee is hands down the best server we’ve ever had at any restaurant. Her kindness, warmth, and incredible attention to detail make every dining experience unforgettable. She’s thorough, knowledgeable, and always makes us feel like we’re the most important guests in the restaurant. Whether it’s her recommendations on food and wine pairings or her knack for ensuring everything is timed perfectly, Kaylee has mastered the art of exceptional service. She anticipates our needs before we even ask and does it all with such genuine care and professionalism—it’s rare to find someone so passionate and dedicated to their craft. She elevates every meal into a five-star experience, and it’s no exaggeration to say that we always request her because nobody else compares.
On our most recent visit, we also had the pleasure of meeting Ryan, the manager from New Hampshire, and he was absolutely phenomenal! He came over to check in on us, and from the moment he introduced himself, his enthusiasm for his role and his commitment to guest satisfaction were crystal clear. His friendly demeanor, charisma, and genuine approach to hospitality were enough to show us how much he loves what he does. It’s rare to meet a manager who takes the time to connect with guests so thoughtfully, and Ryan’s energy was infectious. He made us feel valued, heard, and appreciated—and that speaks volumes about the leadership at Steakhouse 71.
Between Kaylee’s exceptional service and Ryan’s wonderful leadership, we felt like we were in the best of hands. This restaurant isn’t just about incredible food (though the food is spectacular); it’s about the people who make every visit feel special. Steakhouse 71 has become more than just a restaurant for us—it’s a place where we feel welcomed, cared for, and celebrated. We can’t recommend it enough, and if you’re lucky enough to be seated in Kaylee’s section or meet Ryan during your visit, you’re in for an unforgettable experience!
Thank you, Steakhouse 71, for consistently setting the bar so high. We can’t wait to return!
We did brunch here, and it was so good. The eggs Benedict were great. The potatoes were seasoned nicely. The prime rib hash was tasty as well. Service was friendly and fast. Would definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Walt’S Prime Rib Hash, Eggs Benedict
Matt and Alex Adams
Overpriced and underwhelming...
Paris
Dinner here was amazing!
Atmosphere: 5
Food: 5
Service: 5
Tim Knarr
Waitress is worthless and gone for 15 to 20 minutes at a time. Pancakes came out cold but the icing on top was hot. Eggs Benedict came out hard poached. Not worth the trip!
Atmosphere: 4
Food: 1
Service: 1
Ignacio Mele
Very bad experience. First of all the girl at the front desk was not helpfull and made me wait 15 minutes even when the place was empty. Then I asked to the waitress if dining plan was allowed there and said YES. I ordered and when asked for the check she told me my plan was only for quick service when she never asked about what kind of plan I had. I will never come back. 70 usd spent because of a bad service
A bit noisy.
Best steak I've had in my life! Great people. Best restaurant I have been to in Disney. Shot out to out waiter Emma. She was great!
Everything was good, not great. Service, food, atmosphere etc.
Fork and knife caesar salad was good. Top sirloin was great. Mash potatoes were not very good. Service was fine but nothing great.
We had a wonderful breakfast. Both my sister and niece have food allergies and were attended to by both our waiter Tim (who was absolutely fabulous) and the manager Mark when we had a questionable issue that was resolved promptly without incident. The food was fantastic and I was in town visiting them and I was not disappointed in my experience here. Both Tim and Mark ate assets to your team.
I had the 10 oz New York Strip, it was amazing. For my drink I got the Sherbet Swirl it was really good I mixed my Orange Sherbet in and it made it like a creamy soda. Lastly, for dessert I got a Steakhouse 71 Signature Chocolate Cake. It was the best and most moist cake I have ever had. I would 100% get it again and recommend it. We almost had a fight in the car ride back over the cake.
Had dinner at Steakhouse 71 and it was fantastic! We were celebrating completing a mystery pin set and shared the 1971 Sunset fishbowl cocktail, it was refreshing, delicious, and definitely did the job!
We both had the French onion soup and wow, easily one of the best I’ve ever had. The photos online don’t lie!! It looks amazing and tastes even better. I ordered it based on reviews and it lived up to the hype.
We also ordered the salmon (the fish of the day), and it was excellent, full of flavor.
Not even vegetarian, but I went for the vegetable Wellington and was blown away!! The puff pastry was perfectly flaky, and the filling (mushrooms, artichokes, etc.) was tangy, flavorful, and super satisfying. The roasted Brussels sprouts, onions, and tomatoes on the side were just as tasty. Would 100% come back just for that dish.
Big shoutout to our server Missy!! So warm and friendly, felt like chatting with a friend. She was amazing at connecting with guests and gave honest, thoughtful recommendations. You can tell she loves what she does.
Highly recommend this spot! Great food and great service!
Disappointing! 3.5 stars.We were not wowed by this place at all. The nice thing about it is the location. It was located inside our hotel so that’s a plus.We had reservations and waited less than 5 minutes to be seated on a Thursday night. The hostess was nice and greeted us with a smile. The ambience was basic. It didn’t have much of a luxurious feel though the prices were. The crab cake appetizer was stringy crabmeat and not jumbo lump. The corn salsa was actually better than the crab cakes. The filet mignon, New York strip, and sirloin steaks were all very under seasoned. The waffle fries were rubbery. The French onion soup which is a favorite for my daughter, was too sweet and had to be sent back. The brioche bread and salsa/spread weren’t a good combination. The side of shrimp (5 pieces)for $12 was scampi, not even a skewer of grilled shrimp to go with the steak! The mashed potatoes taste like boxed potatoes. The cheese cake dessert was absolutely nasty. It seems like they tried to make it fancy but it wasn’t even a slice of cheesecake. I can’t remember our waitress’ name but she was just ok. We paid over $300 for four people which I am fine with if the food is delicious I feel like we could have gotten better food at another Steakhouse.
Great food. One of our favorite places to eat at Walt Disney World.
My husband and I absolutely love Steakhouse 71—it’s truly our go-to spot whenever we’re in the area. Every experience we’ve had has been top-notch, and a huge part of that is thanks to Kaylee from Fredonia, NY. She’s been taking care of us for as long as we can remember, and honestly, she’s the reason we keep coming back!
Kaylee is hands down the best server we’ve ever had at any restaurant. Her kindness, warmth, and incredible attention to detail make every dining experience unforgettable. She’s thorough, knowledgeable, and always makes us feel like we’re the most important guests in the restaurant. Whether it’s her recommendations on food and wine pairings or her knack for ensuring everything is timed perfectly, Kaylee has mastered the art of exceptional service. She anticipates our needs before we even ask and does it all with such genuine care and professionalism—it’s rare to find someone so passionate and dedicated to their craft. She elevates every meal into a five-star experience, and it’s no exaggeration to say that we always request her because nobody else compares.
On our most recent visit, we also had the pleasure of meeting Ryan, the manager from New Hampshire, and he was absolutely phenomenal! He came over to check in on us, and from the moment he introduced himself, his enthusiasm for his role and his commitment to guest satisfaction were crystal clear. His friendly demeanor, charisma, and genuine approach to hospitality were enough to show us how much he loves what he does. It’s rare to meet a manager who takes the time to connect with guests so thoughtfully, and Ryan’s energy was infectious. He made us feel valued, heard, and appreciated—and that speaks volumes about the leadership at Steakhouse 71.
Between Kaylee’s exceptional service and Ryan’s wonderful leadership, we felt like we were in the best of hands. This restaurant isn’t just about incredible food (though the food is spectacular); it’s about the people who make every visit feel special. Steakhouse 71 has become more than just a restaurant for us—it’s a place where we feel welcomed, cared for, and celebrated. We can’t recommend it enough, and if you’re lucky enough to be seated in Kaylee’s section or meet Ryan during your visit, you’re in for an unforgettable experience!
Thank you, Steakhouse 71, for consistently setting the bar so high. We can’t wait to return!
- Sofia & Mike
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We did brunch here, and it was so good. The eggs Benedict were great. The potatoes were seasoned nicely. The prime rib hash was tasty as well. Service was friendly and fast. Would definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Walt’S Prime Rib Hash, Eggs Benedict
Overpriced and underwhelming...
Dinner here was amazing!
Atmosphere: 5
Food: 5
Service: 5
Waitress is worthless and gone for 15 to 20 minutes at a time. Pancakes came out cold but the icing on top was hot. Eggs Benedict came out hard poached. Not worth the trip!
Atmosphere: 4
Food: 1
Service: 1
Very bad experience. First of all the girl at the front desk was not helpfull and made me wait 15 minutes even when the place was empty. Then I asked to the waitress if dining plan was allowed there and said YES. I ordered and when asked for the check she told me my plan was only for quick service when she never asked about what kind of plan I had. I will never come back. 70 usd spent because of a bad service
Atmosphere: 2
Food: 2
Service: 1
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