Taglish Filipino American Fare: Lotte Market

The food was spectacular - Bistek Burger absolutely slapped and was moist and well seasoned. I dipped it in sweet and sour sauce and *chefs kiss* it was delicious. The lumpia was good as well - somewhat of a different flavour than I expected but it was great!Only lost a star because the counter service wasn’t overly friendly and the prices are steep for the amount of food received. I paid $17 (not including tip) for 4 pieces of lumpia and a McDonald’s sized hamburger.

Be warned, as another reviewer said, the portions are criminally small and you're paying the full price for these items which you're better off spending elsewhere.I ordered the sisig bowl which costs $14 at the time of this writing and pancit which was around $7. Imagine our surprise when we ordered the box and saw it with half empty portions.And of course, the icing on the cake is finding a sticker still on the lemon that was served to us.

For $12.00 the portion is extremely small. The two tiny skewers of chicken is truly kids meal sized. The BBQ sauce is not even close to authentic. Cash is not accepted at this place. We are just glad there are other good alternatives in this food court so we didn't leave hungry.

I have been wanting to try Taglish sine BEFORE it even opened. My BFF and I finally got a chance to try it one day. She liked it. We shared pancit and ube horchata. To me, the pancit was ok. The noodles were short which was odd to me. The ube horchata was good. I might be back to try a burger which was the main items on the menu. We just weren’t in the mood for burgers that day.

Great food! Very fresh and tastes made from scratch. Natural flavors and everything is done correctly. Would recommend. They only accept card though, a little pricey but worth it. I ordered the Royale with Cheese and surprisingly it was good.

Went to this restaurant twice in a week, first we tried the all your can eat table BBQ, the realized the best part is the la Galbi, and the Bibimbap (with butter). So we went for the second time just to get some table food, including the bibimbap but was different. The seafood tofu soup was pretty good but the kimchi with pork was not as good as I had at Homestead 2 months ago. The Korean black raspberry wine was pretty weak, for $13.

So I had very bad experience after eating at the UCF location, staff unfriendly and food dry stale, and no love. I am still desperate for a good Filipino restaurant and by coincidence i see they have Lotte location. Thank god they have the rice this time, but there were hard bits of rice like it was left out in the sun and hardened… same problems I see huh? The skewer was burnt on one side and the sauce just sickeningly sweet… even I can cook better than this people, should not even give them money

My Filipino boyfriend and I used to love this place, every grocery trip, eating here out of all the food court places. The other week when we visited, we were so disappointed to see a new menu, with nothing but what seemed like sandwich concepts. No pancit, no sisig, no pork belly or garlic rice. I have NO idea why they did this... but we left super disappointed and hungry. Maybe their focusing on their new restaurant? Sucks that you have to let one thing go bad to focus on another. ?

If there was a zero rating, that's what they would get! First of all I don't think this is an authentic Filipino restaurant. We ordered papaya relish (atchara) and they gave us coleslaw. Their barbecue sticks were meat doused with regular barbecue sauce, not the way it is normally made. If you want good authentic Filipino food, don't eat here!

Crazy busy place so I recommend take out but the food was really good. We loved the chicken with bbq and pineapple! Yum! Wish we had one in downtown Orlando !!

EDIT: 2 STARS TO 5 STARSThe first time we tried this place was disappointing. Both our drinks were missing along with one of the entrees, and the vegetable lumpia and garlic rice werent tasty (the chicken sandwich was great tho). However, they bounced back strongly today.The sisig bowl was FIRE. The pork lumpia was FIRE. The pancit was FIRE. Both drinks were FIRE. We ordered the garlic rice again to see if it's well seasoned this time but we didn't need it because the bowl had so much rice already. We also got our order complete this time.After a bad first impression and a strong comeback, this is definitely one of our favorite restaurants now.

Great Filipino food with an American twist. It’s in the name “Tag-Lish” (Tagalog + English) familiar enough to fulfill my Filipino cravings. Interesting enough to keep me coming back.

Jonathan took our Oder and he is the nicest ever! The food was hot and delish

I wish they still had adobo on the menu but Sisig with Tofu is so delicious! Add a side of Atchara and Veggie Lumpia and be prepared for a ride to flavor town. My husband usually opts for the BBQ Chicken Skewers bowl. He says Filipino's have the best BBQ! And don't forget to get the Ube Horchata! Ube - Horchata, it's a match made in tastebud heaven!✌?❤️ #realtorrau

First and last time here.. This place was awful and so was the customer service. The big guy at the front didn't want to talk and had a look on his face like "what do you want, hurry up and order." The Mango drink tasted like puke so I went to the vendor accross from this place and ordered Japanese Green Latte which was FIRE! The pork skews was okay. The eggrolls I had were still raw!!! Taro bun burger was disgusting, tasted like puke and very small portion. Fries were average.. Most disappointing place ever.Pork egg rolls: -10/10Mango drink: 1/10Fries: 6/10Taro burger: 3/10