Taste of Chengdu 成都味道
2030 W Colonial Dr, Orlando
(407) 839-1983
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
This Chinese restaurant it is the best Chinese in Orlando I ever went. The one in Baldwin Park it is the same name but it is not the same food, the colonial drive location it is way better, we go every week and always amazing, go and check it out
Atmosphere: 5
Food: 5
Service: 5
The reduced their portion sizes and increased the price. But the food is still fire (literally)
Everything is so good!!!
Atmosphere: 4
Food: 5
Service: 5
So good.. excellent service with chinese speaking staff. We went with our Chinese language class and they where very nice as we ordered and reordered delicious food. Enjoy worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Waiters had terrible attitude the entire time, talking bad about my family. We were the only people there and the service was so slow.
Atmosphere: 1
Food: 1
Service: 1
This is the second time come to try another different food.Better than the first time when they Grand opening. Will come back
Atmosphere: 4
Food: 4
Service: 5
Nice and clean
These other reviews are misleading, I'll tell you how it is.
This place is outstanding and weve become regulars. Our food always comes out in about 8 minutes, hot and fresh, and they don't dilly dally. AND we there's two of use and we always order 4 entrees and a side. We feast and take a bunch of food home. So highly recommended
Atmosphere: 5
Food: 5
Service: 5
Authentic and ranks in the top 3 best Sichuan food I ever had. And I have been to many Sichuan restaurants. It can even hold its own in the most competitive Asian restaurant market in the US. that's Flushing. The service was efficient and extra warm and friendly. Unfortunately authentic Sichuan food just wouldn't be popular for the general population as it's too flavorful and spicy. It's a niche market and the location is so out of the way for tourists. If This restaurant has the capital they could compete in major tourist areas. For any tourists reading this review if you enjoy authentic Sichuan food then you NEED to stop by
Atmosphere: 4
Food: 5
Service: 5
I REALLY enjoyed the food. The spicy dan dan noodles were delicious! The service was friendly and the food was ready quickly. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I want to alert fellow diners to double-check your receipt if you’re eating here, especially with a group. During my recent visit with a party of six, the restaurant automatically added an 18% gratuity—which I expected—but then altered my signed receipt to sneak in an extra 25% tip on top, without my knowledge or consent. I strongly recommend crossing off the additional tip line if you’re leaving cash or don’t plan to add more, and always review your final charge. This experience left me feeling disappointed and taken advantage of, and I hope it helps others avoid the same situation.
Atmosphere: 3
Food: 4
Service: 2
This restaurant is very bad. The food is more expensive than other Sichuan restaurants, and the portions are very small. We ordered two dishes, one of which looked like the braised pork was leftover by someone else! When paying the bill, the lowest tip option on the bill is 18%. All in all, this dining experience was very bad. Don’t go there.
This restaurant is very poor, the food price is more expensive than the Sichuan restaurant outside, and the weight of the food is particularly small. We ordered two dishes, one of which is braised pork like the leftovers of others! When paying the bill, the minimum option of Tip on the bill is 18%. In short, the dining experience is very poor, so don't go.
Atmosphere: 1
Food: 1
Service: 1
The food in this restaurant is terrible. When checking out, they force a 20% tip, and tax is included in the tip. I have been in the United States for more than ten years, and this is the first time that tax is added to the tip at a meal.
Atmosphere: 1
Food: 1
Service: 1
The place is severely understaffed. It's very crowded and all staffs are busy as hell. But it still takes 40 min to get us seated, and another 20 min to order. This is annoying but understandable. What sets us off was they served the wrong dish, we didn't know and started eating. Moments later they took it away and served it to another table. I can hear the waiter telling guests at the other table that the dish was untouched. If they lie like that, I can't trust they care about food safety.
Atmosphere: 2
Food: 4
Service: 1
It’s hard to put it into words, the soybean sprouts are old and browned, the hot kidneys are also old, and the three mildly spicy dishes are all extremely spicy. Five dishes costing one hundred and seventy dollars, none of which was satisfactory.
Atmosphere: 5
Food: 3
Service: 5
Loading...