Way to loud music. Slow service. Few choices. Location is good. Overpriced for the experience
Shelley
Our waiter was wonderful and food was good but the service was slower than expected. They could have been just short staffed that day but overall we had a nice experience.
Andrew Whittington
*Beware* 20 percent tip auto added for a group of 2 for a buffet. Food average. Omelet station but no cook. $29 per adult as of July 25 plus 20 percent minimum tip.
Atmosphere: 3
Food: 2
Service: 1
Christine Bennett
Five of us (husband and I, and three children aged 5-11) stayed at the Wyndham Grand for 2 weeks and had breakfast here each morning. It was a great start to each day with a great selection of food and drink, and professional and friendly staff. Sandy greeted us each morning and we were well looked after by Heather and Richard. I am gluten free and there were plenty of options, I recommend the omelettes made to order. I can highly recommend a stay at the hotel and breakfast at Tesoro Cove, we will certainly be coming back here in a few years!
Atmosphere: 5
Food: 5
Service: 5
Noah
Expensive but good. Would recommend if you have some money to spare but please note that this is an in hotel thing that is only accessible by actually being in the hotel for a night or more.
Atmosphere: 5
Food: 5
Service: 5
Carise Fox
Overpriced, underwhelming, cold buffet food. Think Perkins but nasty and expensive. Very sad
Jamie
Wonderful service and food! The food was served quickly. Our server was attentive but not Overbearing.
Roland Houle
Food was good but also very pricey.
Atmosphere: 4
Food: 4
Service: 4
Constance
Selected the restaurant based on other reviews and the fact that it offered outdoor, waterfront dining. Food/drink was subpar: nachos tasted and looked like they were doused in cheese whiz, pina colada tasted off with a chemical aftertaste, fish sandwich was so dry. Fries and buffalo tenders were good. The rest of my family (husband and three children) were sufficiently underwhelmed and service was slow and not very friendly. Definitely would not return for the food/service but the view was very pretty!
Hanan Ib
We had a fantastic experience thanks to Debra and Chef Cecil. Debra was attentive and friendly, making us feel right at home. Chef Cecil went above and beyond to create a special dish for my son with food allergies, ensuring he had a safe and delicious meal. Truly appreciate their kindness and excellent service!
Do not go to this restaurant if you are celiac or gluten intolerant. Their menu online tells you they have options that are gluten free and they are not. The bacon was stored on top of bread in the warmers. I asked the waiter to have some bacon made for me and they would not do that. The gluten free bread was horrible. Not edible. So very disappointing. Overall a very sad and disappointing experience.
Craig
We had a wonderful experience... Food was phenomenal, service was excellent... Will definitely be returning :-)
jason
really enjoyed Thanksgiving and our waiter Richard was excellent. Bussers were quick to refill drinks, bring out new silverware and clear plates and the food was delicious.
Eniko Nagy
Came here for the breakfast quinoa bowl that had great reviews, but it's not on the menu any more.
Louise Sizer
Be prepared to queue! For such a big hotel the dining area is very small so there is always a queue, not helped by the lack of staff so the tables take a while to be cleared and there is always one person behind every counter and bar in the hotel. The breakfast is over priced for what it is and the food is cold. Make sure you dig for the food that is underneath closest to the heat for something luke warm.The selection of food is ok, but again for a large hotel the buffet area is small. Again, be prepared to queue if you want an omelette or eggs cooked your way. For the price I would expect a selection of flavoured teas and different coffees such as lattes, cappuccinos etc but there isn’t, they all come at an extra cost. Lastly, if you’re hoping for a relaxed quiet breakfast take some ear plugs.
Way to loud music. Slow service. Few choices. Location is good. Overpriced for the experience
Our waiter was wonderful and food was good but the service was slower than expected. They could have been just short staffed that day but overall we had a nice experience.
*Beware* 20 percent tip auto added for a group of 2 for a buffet. Food average. Omelet station but no cook. $29 per adult as of July 25 plus 20 percent minimum tip.
Atmosphere: 3
Food: 2
Service: 1
Five of us (husband and I, and three children aged 5-11) stayed at the Wyndham Grand for 2 weeks and had breakfast here each morning. It was a great start to each day with a great selection of food and drink, and professional and friendly staff. Sandy greeted us each morning and we were well looked after by Heather and Richard.
I am gluten free and there were plenty of options, I recommend the omelettes made to order. I can highly recommend a stay at the hotel and breakfast at Tesoro Cove, we will certainly be coming back here in a few years!
Atmosphere: 5
Food: 5
Service: 5
Expensive but good. Would recommend if you have some money to spare but please note that this is an in hotel thing that is only accessible by actually being in the hotel for a night or more.
Atmosphere: 5
Food: 5
Service: 5
Overpriced, underwhelming, cold buffet food. Think Perkins but nasty and expensive. Very sad
Wonderful service and food! The food was served quickly. Our server was attentive but not Overbearing.
Food was good but also very pricey.
Atmosphere: 4
Food: 4
Service: 4
Selected the restaurant based on other reviews and the fact that it offered outdoor, waterfront dining. Food/drink was subpar: nachos tasted and looked like they were doused in cheese whiz, pina colada tasted off with a chemical aftertaste, fish sandwich was so dry. Fries and buffalo tenders were good. The rest of my family (husband and three children) were sufficiently underwhelmed and service was slow and not very friendly. Definitely would not return for the food/service but the view was very pretty!
We had a fantastic experience thanks to Debra and Chef Cecil. Debra was attentive and friendly, making us feel right at home. Chef Cecil went above and beyond to create a special dish for my son with food allergies, ensuring he had a safe and delicious meal. Truly appreciate their kindness and excellent service!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Do not go to this restaurant if you are celiac or gluten intolerant. Their menu online tells you they have options that are gluten free and they are not. The bacon was stored on top of bread in the warmers. I asked the waiter to have some bacon made for me and they would not do that. The gluten free bread was horrible. Not edible. So very disappointing. Overall a very sad and disappointing experience.
We had a wonderful experience... Food was phenomenal, service was excellent... Will definitely be returning :-)
really enjoyed Thanksgiving and our waiter Richard was excellent. Bussers were quick to refill drinks, bring out new silverware and clear plates and the food was delicious.
Came here for the breakfast quinoa bowl that had great reviews, but it's not on the menu any more.
Be prepared to queue! For such a big hotel the dining area is very small so there is always a queue, not helped by the lack of staff so the tables take a while to be cleared and there is always one person behind every counter and bar in the hotel. The breakfast is over priced for what it is and the food is cold. Make sure you dig for the food that is underneath closest to the heat for something luke warm.The selection of food is ok, but again for a large hotel the buffet area is small. Again, be prepared to queue if you want an omelette or eggs cooked your way. For the price I would expect a selection of flavoured teas and different coffees such as lattes, cappuccinos etc but there isn’t, they all come at an extra cost. Lastly, if you’re hoping for a relaxed quiet breakfast take some ear plugs.
Atmosphere: 2
Food: 2
Service: 2
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