The Boheme

Excellent dinner. The staff was very professional and attentive. Food was amazing. Highly recommend!

We were celebrating our 25th Anniversary for our sorority membership, Alpha Kappa Alpha Sorority, Inc. The atmosphere, reception, food and service were above and beyond. To top it off was the serenade by the Saxophonist. So...yes we plan to come back for more. Thank you! Lucia Callaway

Our recent brunch adventure was a rollercoaster of emotions. Imagine stepping into an inviting atmosphere where the ambiance, service, and tunes harmonize perfectly, setting the stage for a memorable meal. However, the real star of any brunch—the food—left us wanting more. The self-serve eggs, bacon, and sausage, chicken, and waffles could have used a bit more warmth, and the oysters, unfortunately, carried an unexpected smell and fishy flavor. This being our second brunch here, we hoped for better, but alas, it didn't quite beckon us for a repeat visit.

We were told there has been a management change. If so, it has completely compromised the dinning experience. The soup was excellent, the entree of steak - mediocre, the dessert - the black bee honey cheesecake had all the charm and flavor of a candle. Our server was not personable and and though professional- cold and inattentive. It was my husband's birthday and he, was informed that he was entitled to free I e cream. He received vanilla ice cream with a candle stuck in it. All of the charm and elegance has disappeared. We won't be back

They no longer serve you at the table – this is strictly a buffet, and the food is therefore not fresh and hot. Without table service it's just not the same experience. 

Food was inconsistent and overall disappointing. We made reservations to enjoy Magical Dining. Were sat promptly and server greeted us nicely. French onion soup was tasty and appropriate temp; however Cesar salads were ice cold, as if they had been in the freezer. Entrees also had challenges- the chicken fricassee was salty and dry; however, the beef dish was delicious- tender and over perfect risotto. The worst was the dessert- cheesecake was inedible- also completely frozen inside. The chocolate cake was yummy! We did ask the server to trade out the cheesecake for the cake which they did with no issue. My dishes were delicious but I guess I choose the right option each course. Overall, the rest of the table was highly dissatisfied and unfortunately won't be coming back.

Server forgot our dessert on a fixed menu. We told her we had a show to catch and there was plenty of time. She simply forgot about us. And we still paid full price!

Great tomahawk experience and good wine selection. We are thankful that Chef Francisco and server Tristan accommodated Tomahawk experience at lunch time. Thanks again

Really bad service from the server to the manager. Wait more that an hour for a cocktail, order mistakes, nobody took care of us.. can write more but better to avoid. Will never come back.

My party of 8 was seated at approximately 1010 on a Sunday, for the champagne jazz brunch. We were reminded that we only had a 2 hour seating. Once seated our friendly server took our drink orders. For the unlimited mimosas, the server came around with champagne and orange juice. It wasn't until I asked what other juice options were available, that we were told the other options (cranberry & pineapple). Two guests ordered craft cocktails, which took at least 30 minutes to be delivered (no exaggeration). We were told that “the bartender stepped away from the bar”. Our party went to the buffet, and being some of the first people, everything was fully stocked. We went for the delicious crab legs, oysters, and seafood offerings. After each of us finished our first round of crab legs, the server returned and then offered us a discard plate, claw cracking tools, and hand wipes. The claw crackers would've been helpful at the beginning of the service, when we started eating the crab legs. About 1.5 hours into our brunch, I was surprised to see that some of the buffet items were completely empty. The restaurant had become a little bit busier, but the buffet replenishment was not keeping up. After crab legs, I moved on to the prime rib. I requested medium, but the meat was definitely well done. Still delicious, but I should've ordered a much rarer piece from the carving station. The live piano music was wonderful, but did get a bit loud and intense at times... not exactly relaxing. Overall, the brunch was a good value, with the delicious crab legs, oysters, shrimp, and shellfish. The other offerings were not impressive. What our server lacked in attentiveness, he did make up for in personality.

The Boheme offers a beautiful atmosphere with live music and an upscale setting, but our recent visit left us a bit underwhelmed. While the presentation of the food was appealing, the steak was overly salty, leaving us reaching for water — so much so that we eventually asked for a full pitcher. My companion's alcohol-free cocktail unfortunately tasted like plain water, lacking the flavor and creativity you'd expect from a place of this caliber. Dessert was also disappointing. The crème brûlée's sugar topping was burnt to the point of bitterness, overpowering the custard underneath. On the positive side, the staff was friendly and attentive, and the setting remains one of downtown Orlando's most elegant. However, with the premium pricing, we expected more balance and finesse in the execution of the dishes.

We celebrated my husband's birthday for jazz brunch. Our servers Radhim ( sorry if I misspelled) and )aura was excellent! They elevated our dining experience with their hospitality. We enjoyed the food choices and the music selections was great

Everything from the beautifully decorated dining space and the service was outstanding. We were celebrating my son's 21st birthday and the amount of extra care the staff took to make it special was top-notch. Our waiter was beyond wonderful. He gave us excellent bar recommendations and was very knowledgeable and attentive. We didn't have to ask for refills or flag people down for anything. My husband and son shared the Tomahawk steak experience and that was so fun to watch! The food was presented beautifully and cooked to perfection; so were the drinks. There is something to be said for a mixologist and chef to work such wonders. The piano player was fantastic and it was just the right amount of music to enhance the dining experience. If I could rate this higher, I would! Words just aren't enough to describe what an excellent dining experience this was. Thank you to everyone for being amazing at what you do!

The brunch food was delicious. The seafood offerings have been added too with clams and mussels being available in addition to the crab legs, shrimp and oysters. The soft jazz music was delightful.

My wife and I decided to have a birthday brunch here and let us tell you it was fantastic. We enjoyed the food, live music and atmosphere. We will return.