The Boheme

Really enjoyed the mushroom appetizer and the green salad - best part of the meal Steak was undercooked and had to best back and the short rib entree unfortunately came without the horseradish cream which is exactly what it needed. Overall, it was nice but it needed a little attention to detail.

The server was very attentive to our needs. My wife has Celiac Disease and there were many options available to her, and Michael made sure to speak with the chef directly for her dishes. Everything tasted great, the ambiance was upscale and peaceful, and the drinks were spectacular as well. We will definitely be returning soon.

Steak and Frites were great....as were the brussels sprouts. Service very good Piano music in lobby a little too loud for conversation.

Michael was great . My guests Chicken Fricassee came out cold once. Sent it back and it came out in leas than 2 mins and again cold . Sent it back . The third time manager came out and stayed while my guest cut into the center and it was refrigerator cold. At that point we gave up . We were running late for our show at Dr Phillips . They comped our food and suggested an onion soup and guess what that was cold . Our experience was not good .

Had anniversary dinner here with wife, service was ok however the food was not, very salty. Overall bad. This is not high end dinng

The food is absolutely delicious. The staff was appropriately attentive and made the experience enjoyable. Our server, Alyssa, was a delight. We will request her in the future.

Grand Bohemian Orlando, Autograph Collection Orlando 1040640070 Thanksgving Dinner was AWFUL. Expensive Prix-Fixe menu sounded good, however, the food was terrible. For starters, the wine we asked for (on the menu) was not available - upsold to more expensive. Soup arrived stone cold. Sent it back and another cup of cold soup arrived. Sent back and finally a nice hot cup of corn chowder - It was good. Entre arrived. looked like it had been sitting a long time. Very dry and luke warm. Requested white meat and it was just bits and pieces. No gravy, etc. Lots and lots of apologies. Sent it back... Everything was cold again... Ate a little bit of it out of frustration. Food and Bev Manager stopped by and offered some excuses - he blamed the chef. No results although he did offer another glass of wine (which I didn't really need or require - I wanted a good meal). Dessert arrived - we each had something different. The Pecan tart was "fine" although I think it had been frozen and was dry and difficult to cut. The Chocolate Cake was very dry around the edges... The only good part was in the middle. The bill arrived with a very insulting discount of $14 labeled "Customer Recovery" and a mandatory $38 tip. I understand the lousy food and inadequate responses is not the fault of the waitress. I requested the parking to be comped and that fell upon deaf ears. That was an additional $27. The final bill for two amounted to $227 for an absoulute sub par meal and dining experience. A total waste. Don't wast your time.

Definitely not the place for Thanksgiving. The meals were very small, the flavors were way off and the turkey served was dry. Especially at $70 per plate, wasn’t worth more than $35 like magical dining price. Was extremely disappointed as my family was looking forward to a wonderful thanksgiving meal and it was anything but that.

Ordered steak twice..both times under cooked and tough...not edible..also ordered oysters..had to wait 15 minutes to get horse radish and cocktail sauce for them ... they were warm and not edible by the time horse radish and cocktail sauce arrived

On Saturday, 11/15/25, a friend and I had dinner at "The Boheme" in Orlando, FL before attending the fabulous "Mannheim Steamroller Christmas" concert a short walk away at the Dr Phillips Center. I'm so-o-o glad The Boheme updated and improved its menus. I ordered the Scallops Saint-Jacques, 3 Vadouvan-spice seared sea scallops with roasted corn Maque Choux, heirloom carrot coconut foam. (But please add 2 more scallops to this dinner!) She ordered the Sea Bass (listed as Mero Bouillabase [sic], a citrus glazed sea bass with rock shrimp, wild mushroom, garlic fricassee bouillabaisse sauce. The dessert menu was so tempting, we ordered and, both, shared one and then a second. The first was.the Black Bee Honey Cheesecake with graham cracker, fresh berries, (Delicious with a unique presentation.) The second was the Hazelnut Brown Butter Tart, with graham cracker, hazelnut crumbles, caramelized pear, and bourbon vanilla ice cream. (Wow!) Our dinners and desserts were great. The service was good considering the crowd. The pianist in the lobby was, as always, a valued presence.

Didn't care for the menu. Everything over priced. Food quality was ok. Server was nice and so was ambience. Used hotels valet, ate dinner and walked across the street for a concert. They would not accept my meal receipt for a discount on the parking because the total parking time was just over three hours. Why would that matter? A way to get more money! Parking cost an additional $28. Will not dine there again because of it.

Beautiful restaurant that has been updated to a more trendy theme. Unfortunately, the food has declined. $47 for a scallop entree that had 3 scallops on a bed of corn is pitiful. Dish would have been average as a $20 appetizer. As a $47 entree, shameful. My wife's salmon dish was $38 and was just average. They were out of the malbec on the menu but the Luke merlot was excellent. I've been eating at this restaurant for over 10 years. It's location next to the Dr. Phillips center is ideal. I have been disappointed the last several times I've been at this restaurant. For my next Broadway show or concert, I am going to try the bar menu. I hope this restaurant broadens the menu and make some of the prices more reasonable.

Took my wife for her birthday brunch. We were a little late that day. However, The staff was very helpful and accommodating finding a table for us. We will definitely go back to eat this location. Our next reservation is going to be for dinner! Great restaurants!

Dominic is outstanding server. Attentive to the guest. Manners impeccable. Knows the menu. Explains well. Juggles multiple tables at same time very well. He needs a promotion and a raise. A true 5 star restaurant server. Salmon was dry. serving portion was small. serving size of cup of lobster bisque has shrunken. $7.00 french bread bowl has changed to a sub-par “diner” level style of soft, dinner rolls. Used to be flaky inside, crunchy outside assortment of breads. Service, ambience is great.

Perfect design & execution of keeping the crab legs hot and not soggy. Prime rib was tasty, tender and kept hot before serving. Plenty of gluten plus dairy-free combo protein options. Thank you. The pianist and keyboard artists provided welcomed ambiance. Our server barely remembered we were in the restaurant...And made excuses or offered us compliments of herself (yes) rather than acknowledging any of the multiple times she forgot about us. The endless mimosas will likely be appreciated by some diners. I consumed no alcohol. Price tag was worth it because of the variety of gf/def animal proteins available.