oh my gosh SOOO DELICIOUS šš go here ASAP!! 100000/10
Atmosphere: 5
Food: 5
Service: 5
Jim Cundiff
We love those place, I had the trifongo with JackPork, my guest had the Tripleta sandwich, I was happy with my portion, my partner felt the sandwich was long on bread and light on filling, but we both agreed the flavors are impeccable!
Atmosphere: 5
Food: 5
Service: 5
Jasmine Gumbs
My daughter and I decided to try this restaurant after finding it on Google, which advertised plant-based options. Visiting from New York, I was initially unsure if we were at the right location because the area didnāt seem like a typical spot for a business. Once we stepped inside, the place appeared clean and inviting, and the staff member who greeted us was pleasant. However, the atmosphere felt off.
I ordered the chickān trifongo, which turned out to be quite dry and lacking in flavor. There were only a few small pieces of chickenāabout fiveāand the presentation did not impress me. It felt like I was being served birdseed. My daughter opted for the jackfruit pork, and as someone who tries to eat healthily, I found the excessive salt completely overshadowed the meal's flavor. Overall, both dishes were disappointing and unappetizing.
I ended up spending $48 and even had to return the passion fruit drink because it was inedible. When I requested a refund, the managerāor whoever he wasāseemed annoyed, came out without a greeting, and didnāt acknowledge us at all. His demeanor was quite unfriendly. Itās evident that this place lacks the skills to prepare vegan food properly. I can honestly say this was the worst experience I've had at a vegan restaurant.
Atmosphere: 3
Food: 1
Service: 3
Alexis
Javier was amazing and so nice, gave us a recommendation and we tried their Jackfruit. SOOOO GOOD. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Kevin Jay
A1! Puerto Rican VEGAN dishes! The jackfruit dish gets me every time. Thank you for the healthy twist to ancestral dishes!
Atmosphere: 5
Food: 5
Service: 5
Ivan Rodriguez
Food was better than last time I was here, not many people so it was nice and we had a great time.
Atmosphere: 5
Food: 5
Service: 4
Susie Lashua
Very dark neighborhood. Super sketchy strip mall. Terrible signage. No one else in the place. I shouldāve taken that as a sign.
Service. Was. HORRIBLE. Iām fairly sure there it was just the server and the cook. They were yelling at each other while we were there. Our server never a stopped taking on his group video chat the WHOLE TIME we were there. Even when he and the cook were yelling at each other. We had to ask for water. He didnāt bring us utensils. Just completely ignored us except to take our order and drop off our food. We had to go to the counter to pay.
The food was so-so. They didnāt have what we drove there for. Not worth the efforts we extended to find the place. I would never go back and I donāt recommend this restaurant.
Atmosphere: 1
Food: 3
Service: 1
Luka Shadrin
As a vegan myself I was really excited to try this place out, at first my family and I thought we got the address wrong because we ended up in a scetch plaza. Once we walked in the atmosphere was way more welcoming than the outside, as soon as we walked in someone came out and said welcome. He didnāt show us to a table and then we asked if we can seat ourselfs and he didnāt respond and went on his phone we asked again and he said sure.
Once we sat down in about 5 minutes our waiter the same guy we met at the desk, asked what we wanted for lunch, he didnāt ask us about appetizers or drink. Then I said what I wanted and it was out of stock, about 10 minutes later the owner got us our waters because our server was also the chef, because their were only two workers in the restaurant. Later our original server brought us complimentary empanadas.Our food then arrived and the beans were cold, there was very few vegetables, and the rice was dry and undercooked.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Empanadas, Fries
Peter Luis
Hi, i hope this message reaches the owner. Today on november 29th myself my wife and kids ate lunch at the earthy kitchen. We order from her very frequently whether through uber eats or in person the owner knows who i am along with my wife and two daughters Today we received horrible service from whoever Jose was, working this afternoon. He refused to speak to me he only spoke to my wife and only spoke in spanish. The never offered anything to drink for us. The food was cold and seemed microwaved my youngest daughter spit out her food and refused to eat. I have never seen her do that! My wife refused to eat since the man had his hand in his pants behind the counter and was running his nose when serving us. My youngest wanted to go to the car so my wife left and i paid. He then ran out to our car and approached my wife stating its rude our kids left a mess and we didn't tip. He barely acknowledged us the whole meal he only spoke to the other couple who were dining.
This is probably the last time we eat here. The owner is very nice but Jose completely ruined our experience.
Atmosphere: 1
Food: 3
Sam Coleman
They are no longer just vegan. Google needs to fix this so people donāt waste their time driving up there just to find out meat is served here. I donāt eat where there is possibility of cross contamination because most employees are not properly educated on vegan food and how serious it is not to cross contaminate. I ended up in the hospital after eating a vegan meal from Whole Foods that they had meat next to it dropping into the vegan food.
Puertorrican food vegan and regular, the best of both worlds. The food, vegan or regular is great. If you have a family member that is vegan, now all can enjoy food together without having to coose one or the other.
Atmosphere: 5
Food: 5
Service: 5
Brandon Kaiser
Today's Uber eats was on fire Got the jackpork mofongo and chick'n empanadas
Food: 5
Norman Lendzion
Amazing vegan options. Food was fantastic and the price was great. Got it for take out but the inside of the restaurant is lovely. The staff is extremely friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
zantaz
We visited expecting a plant-based restaurant but instead found a small plant-based menu hidden on the back of a full meat menu. The name outside has changed to DāPura Cepa, and the exterior was not very invitingāit even looked closed at first glance. Inside, we were greeted kindly, though it seemed only one person was running the entire place, and there were no other diners during our visit. Unfortunately, they were out of jackfruit, which limited the already small selection of options for us. We ended up paying nearly $20 for just 10 yuca fries and 5 tostones. While someone did come in for a takeout order, the overall experience felt underwhelming.
Bahar Ozturk
The food was amazing here! The jackfruit pork was soooo goodd, a bit salty but the flavor was there! The plantains were also well cooked they were fresh and so tasty. Grilled chickān was great it was so good with the beans that they have.
oh my gosh SOOO DELICIOUS šš go here ASAP!! 100000/10
Atmosphere: 5
Food: 5
Service: 5
We love those place, I had the trifongo with JackPork, my guest had the Tripleta sandwich, I was happy with my portion, my partner felt the sandwich was long on bread and light on filling, but we both agreed the flavors are impeccable!
Atmosphere: 5
Food: 5
Service: 5
My daughter and I decided to try this restaurant after finding it on Google, which advertised plant-based options. Visiting from New York, I was initially unsure if we were at the right location because the area didnāt seem like a typical spot for a business. Once we stepped inside, the place appeared clean and inviting, and the staff member who greeted us was pleasant. However, the atmosphere felt off.
I ordered the chickān trifongo, which turned out to be quite dry and lacking in flavor. There were only a few small pieces of chickenāabout fiveāand the presentation did not impress me. It felt like I was being served birdseed. My daughter opted for the jackfruit pork, and as someone who tries to eat healthily, I found the excessive salt completely overshadowed the meal's flavor. Overall, both dishes were disappointing and unappetizing.
I ended up spending $48 and even had to return the passion fruit drink because it was inedible. When I requested a refund, the managerāor whoever he wasāseemed annoyed, came out without a greeting, and didnāt acknowledge us at all. His demeanor was quite unfriendly. Itās evident that this place lacks the skills to prepare vegan food properly. I can honestly say this was the worst experience I've had at a vegan restaurant.
Atmosphere: 3
Food: 1
Service: 3
Javier was amazing and so nice, gave us a recommendation and we tried their Jackfruit. SOOOO GOOD. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
A1! Puerto Rican VEGAN dishes! The jackfruit dish gets me every time. Thank you for the healthy twist to ancestral dishes!
Atmosphere: 5
Food: 5
Service: 5
Food was better than last time I was here, not many people so it was nice and we had a great time.
Atmosphere: 5
Food: 5
Service: 4
Very dark neighborhood. Super sketchy strip mall. Terrible signage. No one else in the place. I shouldāve taken that as a sign.
Service. Was. HORRIBLE. Iām fairly sure there it was just the server and the cook. They were yelling at each other while we were there. Our server never a stopped taking on his group video chat the WHOLE TIME we were there. Even when he and the cook were yelling at each other. We had to ask for water. He didnāt bring us utensils. Just completely ignored us except to take our order and drop off our food. We had to go to the counter to pay.
The food was so-so. They didnāt have what we drove there for. Not worth the efforts we extended to find the place. I would never go back and I donāt recommend this restaurant.
Atmosphere: 1
Food: 3
Service: 1
As a vegan myself I was really excited to try this place out, at first my family and I thought we got the address wrong because we ended up in a scetch plaza. Once we walked in the atmosphere was way more welcoming than the outside, as soon as we walked in someone came out and said welcome. He didnāt show us to a table and then we asked if we can seat ourselfs and he didnāt respond and went on his phone we asked again and he said sure.
Once we sat down in about 5 minutes our waiter the same guy we met at the desk, asked what we wanted for lunch, he didnāt ask us about appetizers or drink. Then I said what I wanted and it was out of stock, about 10 minutes later the owner got us our waters because our server was also the chef, because their were only two workers in the restaurant. Later our original server brought us complimentary empanadas.Our food then arrived and the beans were cold, there was very few vegetables, and the rice was dry and undercooked.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Empanadas, Fries
Hi, i hope this message reaches the owner.
Today on november 29th myself my wife and kids ate lunch at the earthy kitchen. We order from her very frequently whether through uber eats or in person the owner knows who i am along with my wife and two daughters
Today we received horrible service from whoever Jose was, working this afternoon. He refused to speak to me he only spoke to my wife and only spoke in spanish. The never offered anything to drink for us. The food was cold and seemed microwaved my youngest daughter spit out her food and refused to eat. I have never seen her do that! My wife refused to eat since the man had his hand in his pants behind the counter and was running his nose when serving us. My youngest wanted to go to the car so my wife left and i paid. He then ran out to our car and approached my wife stating its rude our kids left a mess and we didn't tip. He barely acknowledged us the whole meal he only spoke to the other couple who were dining.
This is probably the last time we eat here. The owner is very nice but Jose completely ruined our experience.
Atmosphere: 1
Food: 3
They are no longer just vegan. Google needs to fix this so people donāt waste their time driving up there just to find out meat is served here. I donāt eat where there is possibility of cross contamination because most employees are not properly educated on vegan food and how serious it is not to cross contaminate. I ended up in the hospital after eating a vegan meal from Whole Foods that they had meat next to it dropping into the vegan food.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Puertorrican food vegan and regular, the best of both worlds. The food, vegan or regular is great. If you have a family member that is vegan, now all can enjoy food together without having to coose one or the other.
Atmosphere: 5
Food: 5
Service: 5
Today's Uber eats was on fire
Got the jackpork mofongo and chick'n empanadas
Food: 5
Amazing vegan options. Food was fantastic and the price was great. Got it for take out but the inside of the restaurant is lovely. The staff is extremely friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
We visited expecting a plant-based restaurant but instead found a small plant-based menu hidden on the back of a full meat menu. The name outside has changed to DāPura Cepa, and the exterior was not very invitingāit even looked closed at first glance. Inside, we were greeted kindly, though it seemed only one person was running the entire place, and there were no other diners during our visit. Unfortunately, they were out of jackfruit, which limited the already small selection of options for us. We ended up paying nearly $20 for just 10 yuca fries and 5 tostones. While someone did come in for a takeout order, the overall experience felt underwhelming.
The food was amazing here! The jackfruit pork was soooo goodd, a bit salty but the flavor was there! The plantains were also well cooked they were fresh and so tasty. Grilled chickān was great it was so good with the beans that they have.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chik'n Mofongo, Beans
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