The Hampton Social - Orlando
9101 International Dr, Orlando
(689) 800-6760
Recent Reviews
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9101 International Dr, Orlando
(689) 800-6760
i love this place, the food is amazing and i celebrated my birthday here and was very well recepted by the server and the staff
Atmosphere: 5
Food: 5
Service: 5
Dylan gave us the best service for my friends birthday. Will be back for his amazing service
Atmosphere: 5
Food: 5
Service: 5
Great food, but overpriced
Atmosphere: 5
Food: 4
Service: 5
My son says they have the best Mac& cheese on the planet!
Atmosphere: 5
Food: 5
Service: 5
Delicious food and great service!
Atmosphere: 5
Food: 5
Service: 5
Came in on a Saturday night for date night. Freddy was a nice, attentive and polite waiter. Definitely recommend this place and Freddy.
Atmosphere: 5
Food: 5
Service: 5
Our bartender Furkan was friendly and put on a show while making out espresso martinis which was on point.
Atmosphere: 5
Service: 5
We had a top notch experience! Best service, delicious food, attentive server (Freddie), and prompt meal. No criticism, we will be coming back!
Atmosphere: 5
Food: 5
Service: 5
Top tier
Atmosphere: 5
Food: 5
Service: 5
Seriously amaze. Beautiful location and restaurant. Food is super good. Sat at the bar, DJ right there.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food is decent, but heavily overpriced, and I don't feel worth the price. 2 dinner and 2 drinks cost $123 and this place wouldn't even validate or discount parking. That is the very least they could do. The Pub next door offers free parking, and the food is much better for a better price.
Atmosphere: 3
Food: 3
Service: 4
Great place!!! 1st time here ... Will be back! :)
Atmosphere: 5
Food: 5
Service: 5
Wonderful atmosphere’ love the music.
Freddie is a great server
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab \u0026 Shrimp Bruschetta, Lobster Roll - Manhattan Style
Fantastic manager!!!
Atmosphere: 5
Food: 5
Service: 5
Good service. However… My husband and I had happy hour there yesterday. Had a bland lunch elsewhere and ate nothing else the rest of the day. We had some oysters, which I had two. After the 2nd I stopped and told him I had a bad feeling about them. He had 3. Today we are extremely ill. We understand the risks of eating raw shellfish, but it’s February and I work in food service and know the precaution routes that must be followed. Unfortunately, I think it will be a very long time until I can enjoy oysters again.
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